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Citations to this Journal [1,240 citations: 1–100 of 1,218 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,240 times. The following is a list of the 1,218 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Brianne E. McCabe, Ronald C. Plotnikoff, Deborah L. Dewar, Clare E. Collins, and David R. Lubans, “Social Cognitive Mediators of Dietary Behavior Change in Adolescent Girls,” American Journal of Health Behavior, vol. 39, no. 1, pp. 51–61, 2015. View at Publisher · View at Google Scholar
  • Elizabeth F. Lopez, Janusz H. Kabarowski, Kevin A. Ingle, Vasundhara Kain, Stephen Barnes, David K. Crossman, Merry L. Lindsey, and Ganesh V. Halade, “Obesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarction,” American Journal Of Physiology-Heart And Circulatory Physiology, vol. 308, no. 4, pp. H269–H280, 2015. View at Publisher · View at Google Scholar
  • Ann Bullock, “Getting to the Roots: Early Life Intervention and Adult Health,” American Journal Of Psychiatry, vol. 172, no. 2, pp. 108–110, 2015. View at Publisher · View at Google Scholar
  • Hiroyuki Kato, Hiromi Suzuki, Masako Mimura, Yoshiko Inoue, Mayu Sugita, Katsuya Suzuki, and Hisamine Kobayashi, “Leucine-enriched essential amino acids attenuate muscle soreness and improve muscle protein synthesis after eccentric contractions in rats,” Amino Acids, 2015. View at Publisher · View at Google Scholar
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  • Agnès Marsset-Baglieri, Gilles Fromentin, Françoise Nau, Gheorghe Airinei, Julien Piedcoq, Didier Rémond, Pierre Barbillon, Robert Benamouzig, Daniel Tomé, and Claire Gaudichon, “The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics,” Appetite, vol. 90, pp. 136–143, 2015. View at Publisher · View at Google Scholar
  • Robert Jeffers, Robert Shave, Emma Ross, Emma J. Stevenson, and Stuart Goodall, “The effect of a carbohydrate mouth-rinse on neuromuscular fatigue following cycling exercise,” Applied Physiology, Nutrition, and Metabolism, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  • Özlem Bilgiç, Hilmi Cevdet Altınyazar, Hatice Baran, and Ali Ünlü, “Serum homocysteine, asymmetric dimethyl arginine (ADMA) and other arginine–NO pathway metabolite levels in patients with psoriasis,” Archives of Dermatological Research, 2015. View at Publisher · View at Google Scholar
  • Stine M. Ulven, Silje Stange Foss, Anne Marie Skjølsvik, Hans Kristian Stadheim, Mari CW. Myhrstad, Ellen Raael, Marit Sandvik, Ingunn Narverud, Lene Frost Andersen, Jørgen Jensen, and Kirsten B. Holven, “An acute bout of exercise modulate the inflammatory response in peripheral blood mononuclear cells in healthy young men,” Archives of Physiology and Biochemistry, pp. 1–9, 2015. View at Publisher · View at Google Scholar
  • Jérôme Breton, Coline Plé, Laetitia Guerin-Deremaux, Bruno Pot, Catherine Lefranc-Millot, Daniel Wils, and Benoit Foligné, “Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials,” BioMed Research International, vol. 2015, pp. 1–13, 2015. View at Publisher · View at Google Scholar
  • Sheng-Hua Wu, Shu-Hung Huang, Kuang-I Cheng, Chee-Yin Chai, Jwu-Lai Yeh, Tai-Cheng Wu, Yi-Chiang Hsu, and Aij-Lie Kwan, “Third-Degree Hindpaw Burn Injury Induced Apoptosis of Lumbar Spinal Cord Ventral Horn Motor Neurons and Sciatic Nerve and Muscle Atrophy in Rats,” BioMed Research International, vol. 2015, pp. 1–9, 2015. View at Publisher · View at Google Scholar
  • Sheila Cristina L. Sanches, Leandra Naira Z. Ramalho, Marlei Josiele Augusto, Deisy Mara da Silva, and Fernando Silva Ramalho, “Nonalcoholic Steatohepatitis: A Search for Factual Animal Models,” BioMed Research International, vol. 2015, pp. 1–13, 2015. View at Publisher · View at Google Scholar
  • Jean-Philippe Chaput, Travis J. Saunders, Mark S. Tremblay, Peter T. Katzmarzyk, Angelo Tremblay, and Claude Bouchard, “Workplace standing time and the incidence of obesity and type 2 diabetes: a longitudinal study in adults,” Bmc Public Health, vol. 15, 2015. View at Publisher · View at Google Scholar
  • Ayumu Takeno, Ippei Kanazawa, Ken-ichiro Tanaka, Masakazu Notsu, Maki Yokomoto, Toru Yamaguchi, and Toshitsugu Sugimoto, “Activation of AMP-activated Protein Kinase Protects Against Homocysteine-Induced Apoptosis of Osteocytic MLO-Y4 Cells by Regulating the Expressions of NADPH oxidase 1 (Nox1) and Nox2,” Bone, 2015. View at Publisher · View at Google Scholar
  • Simon McArthur, Ilse S. Pienaar, Sindhu M. Siddiqi, and Glenda E. Gillies, “Sex-specific disruption of murine midbrain astrocytic and dopaminergic developmental trajectories following antenatal GC treatment,” Brain Structure and Function, 2015. View at Publisher · View at Google Scholar
  • Mario Siervo, Jose Lara, Shakir Chowdhury, Ammar Ashor, Clio Oggioni, and John C. Mathers, “Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis,” British Journal Of Nutrition, vol. 113, no. 1, pp. 1–15, 2015. View at Publisher · View at Google Scholar
  • Elsa Heyman, “Système endocannabinoïde et exercice – implications neuro-métaboliques,” Cahiers de Nutrition et de Diététique, 2015. View at Publisher · View at Google Scholar
  • Ian K. White, Kashif A. Shaikh, Obed M. Nyarenchi, Madan G. Kundu, Joel C. Boaz, and Daniel H. Fulkerson, “Analysis of the potential risk of central intravenous lines and/or total parenteral nutrition with ventriculoatrial shunts,” Childs Nervous System, vol. 31, no. 4, pp. 563–568, 2015. View at Publisher · View at Google Scholar
  • Danfeng Wang, Siyu Chen, Mei Liu, and Chang Liu, “Maternal obesity disrupts circadian rhythms of clock and metabolic genes in the offspring heart and liver,” Chronobiology International, pp. 1–12, 2015. View at Publisher · View at Google Scholar
  • Teresa Ruiz-Gracia, Alejandra Duran, Manuel Fuentes, Miguel A. Rubio, Isabelle Runkle, Evelyn F. Carrera, María J. Torrejón, Elena Bordiú, Laura del Valle, Nuria García de la Torre, Ana R. Bedia, Carmen Montañez, Cristina Familiar, and Alfonso L. Calle-Pascual, “Lifestyle patterns in early pregnancy linked to gestational diabetes mellitus diagnoses when IADPSG criteria. The St Carlos gestational study,” Clinical Nutrition, 2015. View at Publisher · View at Google Scholar
  • Y.R. de Souza, F.B. Feitosa, M. Rhodin, and A. Egenvall, “Chronic physical stress differences between genders in a military training on the Amazon jungle,” Comparative Exercise Physiology, vol. 11, no. 1, pp. 17–21, 2015. View at Publisher · View at Google Scholar
  • Sylvanus Brenya Mensah, and Joel G. Anderson, “Barriers and Facilitators of the Use of Mind-Body Therapies by Healthcare Providers and Clinicians to Care for Themselves,” Complementary Therapies in Clinical Practice, 2015. View at Publisher · View at Google Scholar
  • Geeta Sikand, Penny Kris-Etherton, and Nancy Mariam Boulos, “Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes,” Current Cardiology Reports, vol. 17, no. 6, 2015. View at Publisher · View at Google Scholar
  • Lanay M. Mudd, and Kelly R. Evenson, “Review of Impacts of Physical Activity on Maternal Metabolic Health During Pregnancy,” Current Diabetes Reports, vol. 15, no. 2, 2015. View at Publisher · View at Google Scholar
  • L. C. Messer, J. Boone-Heinonen, L. Mponwane, L. Wallack, and K. L. Thornburg, “Developmental Programming: Priming Disease Susceptibility for Subsequent Generations,” Current Epidemiology Reports, 2015. View at Publisher · View at Google Scholar
  • Tak-Loi Mac, “Gestational DM and Diet Control,” Current Obstetrics and Gynecology Reports, 2015. View at Publisher · View at Google Scholar
  • Wayne R. Leifert, and Sabbir Mohammad Siddiqui, “γH2AX is a biomarker of modulated cytostatic drug resistance,” Cytometry Part A, 2015. View at Publisher · View at Google Scholar
  • Annika Reddig, Sebastian Lorenz, Rico Hiemann, Karina Guttek, Roland Hartig, Lisa Heiserich, Caroline Eberle, Vanessa Peters, Peter Schierack, Ulrich Sack, Dirk Roggenbuck, and Dirk Reinhold, “Assessment of modulated cytostatic drug resistance by automated γH2AX analysis,” Cytometry Part A, 2015. View at Publisher · View at Google Scholar
  • Claus Luley, “Telemedicine-Based Treatment,” Deutsches Arzteblatt International, vol. 112, no. 14, pp. 250–250, 2015. View at Publisher · View at Google Scholar
  • Qing-Bin Song, Yang Zhao, Yu-Qin Liu, Jian Zhang, Shi-Jie Xin, and Guang-Hui Dong, “Sex difference in the prevalence of metabolic syndrome and cardiovascular-related risk factors in urban adults from 33 communities of China: The CHPSN,” Diabetes & Vascular Disease Research, vol. 12, no. 3, pp. 189–198, 2015. View at Publisher · View at Google Scholar
  • Nydia Arjona, “Near-Fatal Asthma in the Elderly,” Dimensions of Critical Care Nursing, vol. 34, no. 1, pp. 26–32, 2015. View at Publisher · View at Google Scholar
  • Laila A. Eissa, Noha Abdel-Rahman, and Salma M. ELEraky, “Effects of omega-3 fatty acids and pioglitazone combination on insulin resistance through fibroblast growth factor 21 in type 2 diabetes mellitus,” Egyptian Journal of Basic and Applied Sciences, 2015. View at Publisher · View at Google Scholar
  • Giuseppa Morabito, Petra Kucan, and Mauro Serafini, “Prevention of Postprandial Metabolic Stress in Humans: Role of Fruit-Derived Products,” Endocrine Metabolic & Immune Disorders-Drug Targets, vol. 15, no. 1, pp. 46–53, 2015. View at Publisher · View at Google Scholar
  • María Teófila Vicente-Herrero, Ángel Arturo López González, María Victoria Ramírez-Iñiguez de la Torre, Luisa Capdevila-García, María Jesús Terradillos-García, and Encarna Aguilar-Jiménez, “Parámetros de riesgo cardiovascular, síndrome metabólico y consumo de alcohol en poblacion laboral,” Endocrinología y Nutrición, 2015. View at Publisher · View at Google Scholar
  • María Teófila Vicente-Herrero, Ángel Arturo López González, María Victoria Ramírez-Iñiguez de la Torre, Luisa Capdevila-García, María Jesús Terradillos-García, and Encarna Aguilar-Jiménez, “Cardiovascular risk parameters, metabolic syndrome and alcohol consumption by workers,” Endocrinología y Nutrición (English Edition), 2015. View at Publisher · View at Google Scholar
  • Eiji Nakashima, Kazuo Neriishi, and Wan-Ling Hsu, “Radiation May Indirectly Impair Growth Resulting in Reduced Standing Height via Subclinical Inflammation in Atomic-Bomb Survivors Exposed at Young Ages,” Epidemiology Research International, vol. 2015, pp. 1–10, 2015. View at Publisher · View at Google Scholar
  • Christian Hubert Geerkens, Petra Miller-Rostek, Anna Elisabeth Matejka, Sanjay Nene, Dietmar Rolf Kammerer, Reinhold Carle, and Ralf Martin Schweiggert, “Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels,” European Food Research and Technology, 2015. View at Publisher · View at Google Scholar
  • I Reinders, R A Murphy, X Song, M Visser, M F Cotch, T F Lang, M E Garcia, L J Launer, K Siggeirsdottir, G Eiriksdottir, P V Jonsson, V Gudnason, T B Harris, and I A Brouwer, “Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study,” European Journal of Clinical Nutrition, 2015. View at Publisher · View at Google Scholar
  • B R Steven, and S Carey, “Nutritional management in patients with chyle leakage: a systematic review,” European Journal of Clinical Nutrition, 2015. View at Publisher · View at Google Scholar
  • Chun Pei, Jin-Biou Chang, Chang-Hsun Hsieh, Jiunn-Diann Lin, Chun-Hsien Hsu, Dee Pei, Yao-Jen Liang, and Yen-Lin Chen, “Using white blood cell counts to predict metabolic syndrome in the elderly: A combined cross-sectional and longitudinal study,” European Journal of Internal Medicine, 2015. View at Publisher · View at Google Scholar
  • Shi-Li Li, Shu-Yu Ma, Bin-Rui Xu, Zhi-Ying Fan, Mei-Juan Li, Wen-Guang Cao, and Ke-Mian Gou, “ Effects of trans -10, cis -12-conjugated linoleic acid on mice are influenced by the dietary fat content and the degree of murine obesity ,” European Journal of Lipid Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Lourdes Rodríguez, María I. Panadero, Núria Roglans, Paola Otero, Silvia Rodrigo, Juan J. Álvarez-Millán, Juan C. Laguna, and Carlos Bocos, “Fructose only in pregnancy provokes hyperinsulinemia, hypoadiponectinemia, and impaired insulin signaling in adult male, but not female, progeny,” European Journal of Nutrition, 2015. View at Publisher · View at Google Scholar
  • Veronika Přibyslavská, Eric Michael Scudamore, Samantha Louise Johnson, James Matthew Green, Mary Caitlin Stevenson Wilcoxson, Jordan Blaine Lowe, and Eric Kyle O'Neal, “Influence of carbohydrate mouth rinsing on running and jumping performance during early morning soccer scrimmaging,” European Journal of Sport Science, pp. 1–7, 2015. View at Publisher · View at Google Scholar
  • Christian Vlachojannis, Benno F. Zimmermann, and Sigrun Chrubasik-Hausmann, “Efficacy and Safety of Pomegranate Medicinal Products for Cancer,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–15, 2015. View at Publisher · View at Google Scholar
  • Natascia Brondino, Laura Fusar-Poli, Matteo Rocchetti, Umberto Provenzani, Francesco Barale, and Pierluigi Politi, “Complementary and Alternative Therapies for Autism Spectrum Disorder,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–31, 2015. View at Publisher · View at Google Scholar
  • Hitesh Vaidya, and Sukhinder Kaur Cheema, “Arachidonic acid has a dominant effect to regulate lipogenic genes in 3T3-L1 adipocytes compared to omega-3 fatty acids,” Food & Nutrition Research, vol. 59, no. 0, 2015. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki, and Yiannis Kourkoutas, “Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages,” Food Chemistry, vol. 178, pp. 201–207, 2015. View at Publisher · View at Google Scholar
  • Seyed Fazel Nabavi, Gian Luigi Russo, Maria Daglia, and Seyed Mohammad Nabavi, “Role of quercetin as an alternative for obesity treatment: you are what you eat!,” Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Xuetong Fan, “Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatments,” Food Chemistry, vol. 175, pp. 439–444, 2015. View at Publisher · View at Google Scholar
  • Lin-Huei Ferng, Chiung-Mei Liou, Reming Yeh, and Shih Hsin Chen, “Physicochemical property and glycemic response of chiffon cakes with different rice flours,” Food Hydrocolloids, 2015. View at Publisher · View at Google Scholar
  • Kunqian Ji, Jinfan Zheng, Jingwei Lv, Jingwen Xu, Xinbo Ji, Yue-Bei Luo, Wei Li, Yuying Zhao, and Chuanzhu Yan, “Skeletal muscle increase FGF21 expression in mitochondrial disorder to compensate for the energy metabolic insufficiency by activating mTOR-YY1-PGC1α pathway,” Free Radical Biology and Medicine, 2015. View at Publisher · View at Google Scholar
  • Mingyang Song, Wendy S. Garrett, and Andrew T. Chan, “Nutrients, Foods, and Colorectal Cancer Prevention,” Gastroenterology, vol. 148, no. 6, pp. 1244–U217, 2015. View at Publisher · View at Google Scholar
  • E. Fuezeki, L. Vogt, and W. Banzer, “Sedentary Behaviour and Health,” Gesundheitswesen, vol. 77, no. 3, pp. 148–160, 2015. View at Publisher · View at Google Scholar
  • Saras Menon, Rodney A. Lea, Sarah Ingle, Michelle Sutherland, Shirley Wee, Larisa M. Haupt, Michelle Palmer, and Lyn R. Griffiths, “Effects of Dietary Folate Intake on Migraine Disability and Frequency,” Headache: The Journal of Head and Face Pain, 2015. View at Publisher · View at Google Scholar
  • T.N. Kathyayani, A. Harinatha Reddy, B. Sri Lakshmi, and B. Venkatappa, “Neuro-endocrine immune networks leading to HIV-associated cardiovascular abnormalities: Role of leptin,” HIV & AIDS Review, 2015. View at Publisher · View at Google Scholar
  • K. Vinodraj, I. M. Nagendra Nayak, J. Vikram Rao, Paul Mathai, N. Chandralekha, B. Nitasha, D. Rajesh, and T. K. Chethan, “Comparison of the efficacy of liraglutide with pioglitazone on dexamethasone induced hepatic steatosis, dyslipidemia and hyperglycaemia in albino rats,” Indian Journal Of Pharmacology, vol. 47, no. 2, pp. 181–184, 2015. View at Publisher · View at Google Scholar
  • Emily Knight, Brittany Intzandt, Alicia MacDougall, and Travis J Saunders, “Information Seeking in Social Media: A Review of YouTube for Sedentary Behavior Content,” interactive Journal of Medical Research, vol. 4, no. 1, pp. e3, 2015. View at Publisher · View at Google Scholar
  • Satvir Sekhon-Loodu, Ziaullah, and H.P. Vasantha Rupasinghe, “Docosahexaenoic acid ester of phloridzin inhibit lipopolysaccharide-induced inflammation in THP-1 differentiated macrophages,” International Immunopharmacology, 2015. View at Publisher · View at Google Scholar
  • Allana G. LeBlanc, Stephanie T. Broyles, Jean-Philippe Chaput, Genevieve Leduc, Charles Boyer, Michael M. Borghese, and Mark S. Tremblay, “Correlates of objectively measured sedentary time and self-reported screen time in Canadian children,” International Journal Of Behavioral Nutrition And Physical Activity, vol. 12, 2015. View at Publisher · View at Google Scholar
  • Graham W. Redgrave, Janelle W. Coughlin, Colleen C. Schreyer, Lindsay M. Martin, Anne K. Leonpacher, Margaret Seide, Antonia M. Verdi, Allisyn Pletch, and Angela S. Guarda, “Refeeding and weight restoration outcomes in anorexia nervosa: Challenging current guidelines,” International Journal of Eating Disorders, 2015. View at Publisher · View at Google Scholar
  • Stephen A. Myers, “Zinc Transporters and Zinc Signaling: New Insights into Their Role in Type 2 Diabetes,” International Journal of Endocrinology, vol. 2015, pp. 1–7, 2015. View at Publisher · View at Google Scholar
  • So Kim, Moo Hyun, Kyung Go, Christos Zouboulis, and Beom Kim, “Resveratrol exerts growth inhibitory effects on human SZ95 sebocytes through the inactivation of the PI3-K/Akt pathway,” International Journal of Molecular Medicine, 2015. View at Publisher · View at Google Scholar
  • Sebastian Gehlert, Wilhelm Bloch, and Frank Suhr, “Ca2+-Dependent Regulations and Signaling in Skeletal Muscle: From Electro-Mechanical Coupling to Adaptation,” International Journal Of Molecular Sciences, vol. 16, no. 1, pp. 1066–1095, 2015. View at Publisher · View at Google Scholar
  • Ammad Ahmad Farooqi, Jen-Yang Tang, Ruei-Nian Li, Muhammad Ismail, Yung-Ting Chang, Chih-Wen Shu, Shyng-Shiou F. Yuan, Jing-Ru Liu, Qaisar Mansoor, Chih-Jen Huang, and Hsueh-Wei Chang, “Epigenetic mechanisms in cancer: push and pull between kneaded erasers and fate writers,” International Journal of Nanomedicine, vol. 10, pp. 3183–3191, 2015. View at Publisher · View at Google Scholar
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  • Radhiah Shukri, and Yong-Cheng Shi, “Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods,” Journal of Cereal Science, 2015. View at Publisher · View at Google Scholar
  • Chantal Bémeur, and Roger F. Butterworth, “Nutrition in the Management of Cirrhosis and its Neurological Complications,” Journal of Clinical and Experimental Hepatology, 2015. View at Publisher · View at Google Scholar
  • David Polak, Conchita Martin, Ignacio Sanz-Sánchez, Nurit Beyth, and Lior Shapira, “Are anti-inflammatory agents effective in treating gingivitis as solo or adjunct therapies? A systematic review,” Journal of Clinical Periodontology, vol. 42, pp. S139–S151, 2015. View at Publisher · View at Google Scholar
  • C. R. Toop, B. S. Muhlhausler, K. O'Dea, and S. Gentili, “Consumption of sucrose, but not high fructose corn syrup, leads to increased adiposity and dyslipidaemia in the pregnant and lactating rat,” Journal of Developmental Origins of Health and Disease, vol. 6, no. 1, pp. 38–46, 2015. View at Publisher · View at Google Scholar
  • Barkathullah, Muhammad Ibrar, Abdur Rauf, Taibi Ben Hadda, Mohammad S. Mubarak, and Seema Patel, “Quantitative ethnobotanical survey of medicinal flora thriving in Malkand Pass Hills, Khyber PakhtunKhwa, Pakistan,” Journal of Ethnopharmacology, 2015. View at Publisher · View at Google Scholar
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  • Jun Ho Kim, Young Jun Kim, and Yeonhwa Park, “Conjugated Linoleic Acid and Postmenopausal Women's Health,” Journal of Food Science, 2015. View at Publisher · View at Google Scholar
  • Amal M. H. Abdel-Haleem, and R. A. Awad, “Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan,” Journal of Food Science and Technology, 2015. View at Publisher · View at Google Scholar
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  • Amanda Veile, and Karen Kramer, “Birth and Breastfeeding Dynamics in a Modernizing Indigenous Community,” Journal Of Human Lactation, vol. 31, no. 1, pp. 145–155, 2015. View at Publisher · View at Google Scholar
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  • Rodrigo Arreola, Saray Quintero-Fabián, Rocío Ivette López-Roa, Enrique Octavio Flores-Gutiérrez, Juan Pablo Reyes-Grajeda, Lucrecia Carrera-Quintanar, and Daniel Ortuño-Sahagún, “Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds,” Journal of Immunology Research, vol. 2015, pp. 1–13, 2015. View at Publisher · View at Google Scholar
  • Chun-Jui Huang, Chin-Fai Kwok, Chung-Hsing Chou, Yu-Ching Chou, Low-Tone Ho, and Kuang-Chung Shih, “The Effect of Exercise on Lipid Profiles and Inflammatory Markers in Lean Male Adolescents: A Prospective Interventional Study,” Journal Of Investigative Medicine, vol. 63, no. 1, pp. 29–34, 2015. View at Publisher · View at Google Scholar
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  • Saman Khalesi, Christopher Irwin, and Matt Schubert, “Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials,” Journal Of Nutrition, vol. 145, no. 4, pp. 758–765, 2015. View at Publisher · View at Google Scholar
  • Kati Hanhineva, Maria A. Lankinen, Anna Pedret, Ursula Schwab, Marjukka Kolehmainen, Jussi Paananen, Vanessa de Mello, Rosa Sola, Marko Lehtonen, Kaisa Poutanen, Matti Uusitupa, and Hannu Mykkanen, “Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Co,” Journal Of Nutrition, vol. 145, no. 1, pp. 7–17, 2015. View at Publisher · View at Google Scholar
  • Antonios Ampatzoglou, Kiranjit K. Atwal, Catherine M. Maidens, Charlotte L. Williams, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, Orla B. Kennedy, and Parveen Yaqoob, “Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consu,” Journal Of Nutrition, vol. 145, no. 2, pp. 215–221, 2015. View at Publisher · View at Google Scholar
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  • Paul J. Arciero, Vincent J. Miller, and Emery Ward, “Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–39, 2015. View at Publisher · View at Google Scholar
  • I. O. Oluwayemi, S. J. Brink, E. E. Oyenusi, O. A. Oduwole, and M. A. Oluwayemi, “Fasting Blood Glucose Profile among Secondary School Adolescents in Ado-Ekiti, Nigeria,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–4, 2015. View at Publisher · View at Google Scholar
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