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Citations to this Journal [923 citations: 1–100 of 909 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 923 times. The following is a list of the 909 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Maria L. Giannì, Paola Roggero, Laura Morlacchi, Elisa Garavaglia, Pasqua Piemontese, and Fabio Mosca, “Formula-fed infants have significantly higher fat-free mass content in their bodies than breastfed babies,” Acta Paediatrica, 2014. View at Publisher · View at Google Scholar
  • Tapan K Chatterjee, Joshua E Basford, Kan Hui Yiew, David W Stepp, David Y Hui, and Neal L Weintraub, “Role of histone deacetylase 9 in regulating adipogenic differentiation and high fat diet-induced metabolic disease,” Adipocyte, vol. 3, no. 3, 2014. View at Publisher · View at Google Scholar
  • Mario G. Ferruzzi, Satya S. Jonnalagadda, Simin Liu, Len Marquart, Nicola McKeown, Marla Reicks, Gabriele Riccardi, Chris Seal, Joanne Slavin, Frank Thielecke, Jan-Willem van der Kamp, and Densie Webb, “Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary. Report of a Multidisciplinary Expert Roundtable Discussion,” Advances in Nutrition, vol. 5, no. 2, pp. 164–176, 2014. View at Publisher · View at Google Scholar
  • D. Chao, and M. H. Nguyen, “Letter: gender-associated cell-free microRNA profiles in non-alcoholic fatty liver disease,” Alimentary Pharmacology & Therapeutics, vol. 39, no. 9, pp. 997–998, 2014. View at Publisher · View at Google Scholar
  • Maresa E. Duffy, Leane Hoey, Catherine F. Hughes, J. J. Strain, Audrey Rankin, Olga W. Souverein, Carla Dullemeijer, Rachel Collings, Lee Hooper, and Helene McNulty, “Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trials,” American Journal of Clinical Nutrition, vol. 99, no. 1, pp. 96–106, 2014. View at Publisher · View at Google Scholar
  • Yizhi Chen, Manuela Abbate, Li Tang, Guangyan Cai, Zhixiang Gong, Ribao Wei, Jianhui Zhou, and Xiangmei Chen, “L-Carnitine supplementation for adults with end-stage kidney disease requiring maintenance hemodialysis: a systematic review and meta-analysis,” American Journal of Clinical Nutrition, vol. 99, no. 2, pp. 408–422, 2014. View at Publisher · View at Google Scholar
  • Niklas Timby, Erik Domellof, Olle Hernell, Bo Loennerdal, and Magnus Domellof, “Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 860–868, 2014. View at Publisher · View at Google Scholar
  • Sze Yen Tan, Jaapna Dhillon, and Richard D. Mattes, “A review of the effects of nuts on appetite, food intake, metabolism, and body weight,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 412S–422S, 2014. View at Publisher · View at Google Scholar
  • Katherine L. Tucker, “Vegetarian diets and bone status,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 329S–335S, 2014. View at Publisher · View at Google Scholar
  • Anette E. Buyken, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C. Brand-Miller, “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 813–833, 2014. View at Publisher · View at Google Scholar
  • Raul Zamora-Ros, Marina Touillaud, Joseph A. Rothwell, Isabelle Romieu, and Augustin Scalbert, “Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 11–26, 2014. View at Publisher · View at Google Scholar
  • Rebecca C. Mollard, Martin Senechal, Andrea C. MacIntosh, Jacqueline Hay, Brandy A. Wicklow, Kristy D. M. Wittmeier, Elizabeth A. C. Sellers, Heather J. Dean, Lawrence Ryner, Lori Berard, and Jonathan M. McGavock, “Dietary determinants of hepatic steatosis and visceral adiposity in overweight and obese youth at risk of type 2 diabetes,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 804–812, 2014. View at Publisher · View at Google Scholar
  • Shilpa N. Bhupathiraju, Deirdre K. Tobias, Vasanti S. Malik, An Pan, Adela Hruby, JoAnn E. Manson, Walter C. Willett, and Frank B. Hu, “Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 218–232, 2014. View at Publisher · View at Google Scholar
  • Simone Jacobs, Janine Kroeger, Anna Floegel, Heiner Boeing, Dagmar Drogan, Tobias Pischon, Andreas Fritsche, Cornelia Prehn, Jerzy Adamski, Berend Isermann, Cornelia Weikert, and Matthias B. Schulze, “Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study,” American Journal of Clinical Nutrition, vol. 100, no. 3, pp. 891–900, 2014. View at Publisher · View at Google Scholar
  • Hitomi Okubo, Sarah R. Crozier, Nicholas C. Harvey, Keith M. Godfrey, Hazel M. Inskip, Cyrus Cooper, and Sian M. Robinson, “Maternal dietary glycemic index and glycemic load in early pregnancy are associated with offspring adiposity in childhood: the Southampton Women's Survey,” American Journal of Clinical Nutrition, vol. 100, no. 2, pp. 676–683, 2014. View at Publisher · View at Google Scholar
  • M. D. Knudsen, C. Kyro, A. Olsen, L. O. Dragsted, G. Skeie, E. Lund, P. Aman, L. M. Nilsson, H. B. Bueno-de-Mesquita, A. Tjonneland, and R. Landberg, “Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer,” American Journal of Epidemiology, 2014. View at Publisher · View at Google Scholar
  • H. Lelong, P. Galan, E. Kesse-Guyot, L. Fezeu, S. Hercberg, and J. Blacher, “Relationship Between Nutrition and Blood Pressure: A Cross-Sectional Analysis from the NutriNet-Sante Study, a French Web-based Cohort Study,” American Journal of Hypertension, 2014. View at Publisher · View at Google Scholar
  • Melissa A. Linden, Justin A. Fletcher, E. Matthew Morris, Grace M. Meers, Monica L. Kearney, Jacqueline M. Crissey, M. Harold Laughlin, Frank W. Booth, James R. Sowers, Jamal A. Ibdah, John P. Thyfault, and R. Scott Rector, “Combining metformin and aerobic exercise training in the treatment of type 2 diabetes and NAFLD in OLETF rats,” American Journal of Physiology-Endocrinology and Metabolism, vol. 306, no. 3, pp. E300–E310, 2014. View at Publisher · View at Google Scholar
  • Lewis J. James, Lewis Mattin, Peter Aldiss, Rukayat Adebishi, and Ruth M. Hobson, “Effect of whey protein isolate on rehydration after exercise,” Amino Acids, 2014. View at Publisher · View at Google Scholar
  • Veerasamy Sejian, Saumya Bahadur, and Syed M. K. Naqvi, “Effect of nutritional restriction on growth, adaptation physiology and estrous responses in Malpura ewes,” Animal Biology, vol. 64, no. 2, pp. 189–205, 2014. View at Publisher · View at Google Scholar
  • Beate Hiller, “Recent developments in lipid metabolism in ruminants - the role of fat in maintaining animal health and performance,” Animal Production Science, vol. 54, no. 10, pp. 1549–1560, 2014. View at Publisher · View at Google Scholar
  • Joel Pincemail, Josiane Cillard, Jean Neve, and Jean-Olivier Defraigne, “Determination of the plasma global antioxidant capacity: a critical review,” Annales de Biologie Clinique, vol. 72, no. 4, pp. 413–421, 2014. View at Publisher · View at Google Scholar
  • Yu-Wen Chen, Stavros Apostolakis, and Gregory Y. H. Lip, “Exercise-induced changes in inflammatory processes: Implications for thrombogenesis in cardiovascular disease,” Annals of Medicine, pp. 1–17, 2014. View at Publisher · View at Google Scholar
  • Mary Ellen Sanders, Irene Lenoir-Wijnkoop, Seppo Salminen, Daniel J. Merenstein, Glenn R. Gibson, Bryon W. Petschow, Max Nieuwdorp, Daniel J. Tancredi, Christopher J. Cifelli, Paul Jacques, and Bruno Pot, “Probiotics and prebiotics: prospects for public health and nutritional recommendations,” Annals of the New York Academy of Sciences, vol. 1309, no. 1, pp. 19–29, 2014. View at Publisher · View at Google Scholar
  • Andres Acosta, and Michael Camilleri, “Gastrointestinal morbidity in obesity,” Annals of the New York Academy of Sciences, 2014. View at Publisher · View at Google Scholar
  • Renee Korczak, Kaycie Lindeman, William Thomas, and Joanne L. Slavin, “Bran fibers and satiety in women who do not exhibit restrained eating,” Appetite, 2014. View at Publisher · View at Google Scholar
  • Jayne Barbour, Peter Howe, Jonathan Buckley, Graeme Wright, Janet Bryan, and Alison Coates, “Lower Energy Intake Following Consumption of Hi-oleic and Regular Peanuts Compared with Iso-energetic Consumption of Potato Crisps,” Appetite, 2014. View at Publisher · View at Google Scholar
  • Miriam E Clegg, and Pariyarath S Thondre, “Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects,” Appetite, 2014. View at Publisher · View at Google Scholar
  • Claude C. Roy, Véronique Groleau, Lise Bouthillier, Marjolain Pineault, Maxime Thibault, and Valérie Marchand, “Short bowel syndrome in infants: the critical role of luminal nutrients in a management program,” Applied Physiology, Nutrition, and Metabolism, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Julia B. Ewaschuk, Alaa Almasud, and Vera C. Mazurak, “ Role of n-3 fatty acids in muscle loss and myosteatosis 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Rebecca C. Mollard, Christina L. Wong, Bohdan L. Luhovyy, France Cho, and G. Harvey Anderson, “Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later,” Applied Physiology, Nutrition, and Metabolism, pp. 1–3, 2014. View at Publisher · View at Google Scholar
  • Adriana N. Mudryj, Nancy Yu, and Harold M. Aukema, “Nutritional and health benefits of pulses,” Applied Physiology, Nutrition, and Metabolism, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Daniel R. Moore, Donny M. Camera, Jose L. Areta, and John A. Hawley, “ Beyond muscle hypertrophy: why dietary protein is important for endurance athletes 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–11, 2014. View at Publisher · View at Google Scholar
  • Trent Stellingwerff, and Gregory R. Cox, “ Systematic review: Carbohydrate supplementation on exercise performance or capacity of varying durations 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–14, 2014. View at Publisher · View at Google Scholar
  • Thomas Larsson, Erling Olaf Koppang, Marit Espe, Bendik Fyhn Terjesen, Aleksei Krasnov, Helena Maria Moreno, Kjell-Arne Rørvik, Magny Thomassen, and Turid Mørkøre, “Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate,” Aquaculture, 2014. View at Publisher · View at Google Scholar
  • Sonia de Pascual-Teresa, “Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins,” Archives of Biochemistry and Biophysics, 2014. View at Publisher · View at Google Scholar
  • Maurits C. F. J. de Rotte, Pascal H. P. de Jong, Ethan den Boer, Saskia M. F. Pluijm, Behiye Özcan, Angelique E. A. M. Weel, Jan Lindemans, Johanna M. W. Hazes, and Robert de Jonge, “Effect of Methotrexate Use and Erythrocyte Methotrexate Polyglutamate on Glycosylated Hemoglobin in Rheumatoid Arthritis,” Arthritis & Rheumatology, vol. 66, no. 8, pp. 2026–2036, 2014. View at Publisher · View at Google Scholar
  • Kanjana Suriyaprom, Benjaluck Phonrat, and Rungsunn Tungtrongchitr, “Association of adiponectin gene-11377C > G polymorphism with adiponectin levels and the metabolic syndrome in Thais,” Asia Pacific Journal of Clinical Nutrition, vol. 23, no. 1, pp. 167–173, 2014. View at Publisher · View at Google Scholar
  • Jinying Zhao, Mary J. Roman, Richard B. Devereux, Fawn Yeh, Ying Zhang, Karin Haack, Lyle G. Best, Shelley A. Cole, Elisa T. Lee, and Barbara V. Howard, “Leukotriene haplotype x diet interaction on carotid artery hypertrophy and atherosclerosis in American Indians: The Strong Heart Family Study,” Atherosclerosis, vol. 233, no. 1, pp. 165–171, 2014. View at Publisher · View at Google Scholar
  • Roberto Carnevale, Pasquale Pignatelli, Cristina Nocella, Lorenzo Loffredo, Daniele Pastori, Tommasa Vicario, Andreina Petruccioli, Simona Bartimoccia, and Francesco Violi, “Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation,” Atherosclerosis, vol. 235, no. 2, pp. 649–658, 2014. View at Publisher · View at Google Scholar
  • Benjamin C Dexter, Kamal Rahmouni, Taylor Cushman, Gregory M Hermann, Charles Ni, Peg C Nopoulos, Daniel L Thedens, and Robert D Roghair, “Neonatal Leptin Deficiency Reduces Frontal Cortex Volumes and Programs Adult Hyperactivity in Mice,” Behavioural Brain Research, 2014. View at Publisher · View at Google Scholar
  • Jennifer M. Walsh, and Fionnuala M. McAuliffe, “Impact of maternal nutrition on pregnancy outcome - Does it matter what pregnant women eat?,” Best Practice & Research Clinical Obstetrics & Gynaecology, 2014. View at Publisher · View at Google Scholar
  • Maria Bondesson, Ruixin Hao, Chin-Yo Lin, Cecilia Williams, and Jan-Åke Gustafsson, “Estrogen receptor signaling during vertebrate development,” Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms, 2014. View at Publisher · View at Google Scholar
  • I Bezrati-Benayed, F. Nasrallah, M. Feki, K. Chamari, S. Omar, L. Alouane-Trabelsi, A. Ben Mansour, and N. Kaabachi, “Urinary Creatine At Rest And After Repeated Sprints In Athletes: A Pilot Study,” Biology of Sport, vol. 31, no. 1, pp. 49–54, 2014. View at Publisher · View at Google Scholar
  • Marie Clare Grant, Robert Robergs, Marianne Findlay Baird, and Julien S. Baker, “The Effect of Prior Upper Body Exercise on Subsequent Wingate Performance,” BioMed Research International, vol. 2014, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • Stephanie A. Segovia, Mark H. Vickers, Clint Gray, and Clare M. Reynolds, “Maternal Obesity, Inflammation, and Developmental Programming,” BioMed Research International, vol. 2014, pp. 1–14, 2014. View at Publisher · View at Google Scholar
  • Francisco Westermeier, Pablo J. Sáez, Roberto Villalobos-Labra, Luis Sobrevia, and Marcelo Farías-Jofré, “Programming of Fetal Insulin Resistance in Pregnancies with Maternal Obesity by ER Stress and Inflammation,” BioMed Research International, vol. 2014, pp. 1–13, 2014. View at Publisher · View at Google Scholar
  • Xiao-Tao Feng, Qun Chen, Zhen Xie, Xiao Liang, Ze-Hui Jiang, Wei Zhao, and Jing Leng, “ Pollen Typhae total flavone improves insulin resistance in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats ,” Bioscience, Biotechnology and Biochemistry, pp. 1–5, 2014. View at Publisher · View at Google Scholar
  • Sari Honda, Yukari Miura, Akiko Masuda, and Toshiya Masuda, “Identification of crypto- and neochlorogenic lactones as potent xanthine oxidase inhibitors in roasted coffee beans,” Bioscience, Biotechnology, and Biochemistry, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • D. Uluisik, and E. Keskin, “The effects of L-carnitine on some hematological parameters in rats fed a cholesterol-rich diet,” Biotechnic & Histochemistry, vol. 89, no. 5, pp. 393–397, 2014. View at Publisher · View at Google Scholar
  • Maria João Fonseca, Milton Severo, Henrique Barros, and Ana Cristina Santos, “Determinants of Weight Changes During the First 96 Hours of Life in Full-Term Newborns,” Birth, 2014. View at Publisher · View at Google Scholar
  • Nasser M. Al-Daghri, Khalid M. Alkharfy, Omar S. Al-Attas, Nasiruddin Khan, Hanan A. Alfawaz, Saad A. Alghanim, Mansour A. Al-Yousef, Abdulrahman S. M. Al-Ajlan, and Majed S. Alokail, “Gender-dependent associations between socioeconomic status and metabolic syndrome: a cross-sectional study in the adult Saudi population,” Bmc Cardiovascular Disorders, vol. 14, 2014. View at Publisher · View at Google Scholar
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  • Annette L. Briley, Suzanne Barr, Shirlene Badger, Ruth Bell, Helen Croker, Keith M. Godfrey, Bridget Holmes, Tarja I. Kinnunen, Scott M. Nelson, Eugene Oteng-Ntim, Nashita Patel, Stephen C. Robson, Jane Sandall, Thomas Sanders, Naveed Sattar, Paul T. Seed, Jane Wardle, and Lucilla Poston, “A complex intervention to improve pregnancy outcome in obese women; the UPBEAT randomised controlled trial,” Bmc Pregnancy and Childbirth, vol. 14, 2014. View at Publisher · View at Google Scholar
  • Paola Letona, Manuel Ramirez-Zea, Benjamin Caballero, and Joel Gittelsohn, “Formative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children,” Bmc Public Health, vol. 14, 2014. View at Publisher · View at Google Scholar
  • Guenther Fink, and Jesse Heitner, “Evaluating the cost-effectiveness of preventive zinc supplementation,” Bmc Public Health, vol. 14, 2014. View at Publisher · View at Google Scholar
  • Roy W. Mayega, Samuel Etajak, Elizeus Rutebemberwa, Goran Tomson, and Juliet Kiguli, “'Change means sacrificing a good life': perceptions about severity of type 2 diabetes and preventive lifestyles among people afflicted or at high risk of type 2 diabetes in Iganga Uganda,” Bmc Public Health, vol. 14, 2014. View at Publisher · View at Google Scholar
  • S. Blanco Mejia, C. W. C. Kendall, E. Viguiliouk, L. S. Augustin, V. Ha, A. I. Cozma, A. Mirrahimi, A. Maroleanu, L. Chiavaroli, L. A. Leiter, R. J. de Souza, D. J. A. Jenkins, and J. L. Sievenpiper, “Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials,” BMJ Open, vol. 4, no. 7, pp. e004660–e004660, 2014. View at Publisher · View at Google Scholar
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  • Yong Zhu, and James H. Hollis, “Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults,” British Journal of Nutrition, vol. 111, no. 8, pp. 1474–1480, 2014. View at Publisher · View at Google Scholar
  • Claire Zhang, Jennifer M. Monk, Jenifer T. Lu, Leila Zarepoor, Wendy Wu, Ronghua Liu, K. Peter Pauls, Geoffrey A. Wood, Lindsay Robinson, Rong Tsao, and Krista A. Power, “Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis,” British Journal of Nutrition, vol. 111, no. 9, pp. 1549–1563, 2014. View at Publisher · View at Google Scholar
  • Cecilie Kyro, Anja Olsen, H. B(as). Bueno-de-Mesquita, Guri Skeie, Steffen Loft, Per Aman, Max Leenders, Vincent K. Dik, Peter D. Siersema, Tobias Pischon, Jane Christensen, Kim Overvad, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Vanessa Cottet, Tilman Kuehn, Jenny Chang-Claude, Heiner Boeing, Antonia Trichopoulou, Androniki Naska, Despoina Oikonomidou, Giovanna Masala, Valeria Pala, Rosario Tumino, Paolo Vineis, Amalia Mattiello, Petra H. Peeters, Toril Bakken, Elisabete Weiderpass, Lene Angell Asli, Soledad Sanchez, Paula Jakszyn, Maria-Jose Sanchez, Pilar Amiano, Jose Maria Huerta, Aurelio Barricarte, Ingrid Ljuslinder, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J. Key, Ruth C. Travis, Nadia Slimani, Heinz Freisling, Pietro Ferrari, Marc J. Gunter, Neil Murphy, Elio Riboli, Anne Tjonneland, and Rikard Landberg, “Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort,” British Journal of Nutrition, vol. 111, no. 10, pp. 1881–1890, 2014. View at Publisher · View at Google Scholar
  • Jana Kracmerova, Eva Czudkova, Michal Koc, Lucia Malisova, Michaela Siklova, Vladimir Stich, and Lenka Rossmeislova, “Postprandial inflammation is not associated with endoplasmic reticulum stress in peripheral blood mononuclear cells from healthy lean men,” British Journal of Nutrition, vol. 112, no. 4, pp. 573–582, 2014. View at Publisher · View at Google Scholar
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