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Citations to this Journal [1,614 citations: 1–100 of 1,585 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,614 times. The following is a list of the 1,585 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Alastair B. Ross, Cecilia Svelander, Otto I. Savolainen, Mads Vendelbo Lind, John P. Kirwan, Isabelle Breton, Jean-Philippe Godin, and Ann-Sofie Sandberg, “A high throughput method for LC-MS/MS determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake,” Analytical Biochemistry, 2016. View at Publisher · View at Google Scholar
  • David L. Simpong, Patrick Adu, Rashid Bashiru, Martin T. Morna, Francis A. Yeboah, Kafui Akakpo, and Richard K. D. Ephraim, “Assessment of iodine status among pregnant women in a rural community in ghana - a cross sectional study,” Archives of Public Health, vol. 74, no. 1, 2016. View at Publisher · View at Google Scholar
  • Rachel C. Brown, Siew Ling Tey, Andrew R. Gray, Alex Chisholm, Claire Smith, Elizabeth Fleming, and Winsome Parnell, “Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey,” British Journal Of Nutrition, vol. 115, no. 1, pp. 105–112, 2016. View at Publisher · View at Google Scholar
  • Aaron K. Christian, Grace S. Marquis, Esi K. Colecraft, Anna Lartey, Owuraku Sakyi-Dawson, Ben K. Ahunu, and Lorna M. Butler, “Caregivers' nutrition knowledge and attitudes are associated with household food diversity and children's animal source food intake across different a,” British Journal Of Nutrition, vol. 115, no. 2, pp. 351–360, 2016. View at Publisher · View at Google Scholar
  • Beth E. Taylor, Stephen A. McClave, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, and Charlene Compher, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient,” Critical Care Medicine, vol. 44, no. 2, pp. 390–438, 2016. View at Publisher · View at Google Scholar
  • Eunah Kim, William H. Bisson, Christiane V. Loehr, David E. Williams, Emily Ho, Roderick H. Dashwood, and Praveen Rajendran, “Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors,” Current Topics In Medicinal Chemistry, vol. 16, no. 7, pp. 714–731, 2016. View at Publisher · View at Google Scholar
  • L. M. Oyama, F. P. Silva, J. Carnier, D. A. de Miranda, A. B. Santamarina, E. B. Ribeiro, C. M. Oller do Nascimento, and V. V. de Rosso, “Juçara pulp supplementation improves glucose tolerance in mice,” Diabetology & Metabolic Syndrome, vol. 8, no. 1, 2016. View at Publisher · View at Google Scholar
  • Alan J. Garber, Martin J. Abrahamson, Joshua I. Barzilay, Lawrence Blonde, Zachary T. Bloomgarden, Michael A. Bush, Samuel Dagogo-Jack, Ralph A. DeFronzo, Daniel Einhorn, Vivian A. Fonseca, Jeffrey R. Garber, W. Timothy Garvey, George Grunberger, Yehuda Handelsman, Robert R. Henry, Irl B. Hirsch, Paul S. Jellinger, Janet B. McGill, Jeffrey I. Mechanick, Paul D. Rosenblit, and Guillermo E. Umpierrez, “ CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM – 2016 EXECUTIVE SUMMARY ,” Endocrine Practice, vol. 22, no. 1, pp. 84–113, 2016. View at Publisher · View at Google Scholar
  • Siew Ling Tey, Terryn Robinson, Andrew R. Gray, Alexandra W. Chisholm, and Rachel Clare Brown, “Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?,” European Journal of Nutrition, 2016. View at Publisher · View at Google Scholar
  • Mohammed S. Ellulu, Huzwah Khaza'ai, Ismail Patimah, Asmah Rahmat, and Yehia Abed, “Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial,” Food & Nutrition Research, vol. 60, no. 0, 2016. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki, and Yiannis Kourkoutas, “Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, and Shin-ichi Kayano, “Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Oihane Erdaide, Xabier Lekube, Ragnar L. Olsen, Unai Ganzedo, and Iciar Martinez, “Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • M. P. Francino, “Antibiotics and the Human Gut Microbiome: Dysbioses and Accumulation of Resistances,” Frontiers in Microbiology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • Sara S. Al Disi, M. Akhtar Anwar, and Ali H. Eid, “Anti-hypertensive Herbs and their Mechanisms of Action: Part I,” Frontiers in Pharmacology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • Ari Fahrial Syam, Cecep Suryani Sobur, Murdani Abdullah, and Dadang Makmun, “Ramadan Fasting Decreases Body Fat but Not Protein Mass,” International Journal of Endocrinology and Metabolism, vol. 14, no. 1, 2016. View at Publisher · View at Google Scholar
  • Hongen Chen, Yan Liu, Di Li, Jiayi Song, and Min Xia, “PGC-1β suppresses saturated fatty acid-induced macrophage inflammation by inhibiting TAK1 activation,” IUBMB Life, 2016. View at Publisher · View at Google Scholar
  • Adriana F. Teixeira, and Kátia D.A.L. Viana, “Nutritional screening in hospitalized pediatric patients: a systematic review,” Jornal de Pediatria, 2016. View at Publisher · View at Google Scholar
  • Hsin-Jen Chen, and Youfa Wang, “Changes in the Neighborhood Food Store Environment and Children's Body Mass Index at Peripuberty in the United States,” Journal Of Adolescent Health, vol. 58, no. 1, pp. 111–118, 2016. View at Publisher · View at Google Scholar
  • Cesare Castellini, Alessandro Dal Bosco, Simona Mattioli, Magdalena Davidescu, Lanfranco Corazzi, Lara Macchioni, Simona Rimoldi, and Genciana Terova, “ Activity, Expression, and Substrate Preference of the Δ 6 -Desaturase in Slow- or Fast-Growing Rabbit Genotypes ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Jianan Zhang, Ou Wang, Yingjian Guo, Tuo Wang, Siyi Wang, Guopeng Li, Baoping Ji, and Qianchun Deng, “Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Hiroe Sakuyama, Minami Katoh, Honoka Wakabayashi, Anthony Zulli, Peter Kruzliak, and Yoshio Uehara, “Influence of gestational salt restriction in fetal growth and in development of diseases in adulthood,” Journal of Biomedical Science, vol. 23, no. 1, 2016. View at Publisher · View at Google Scholar
  • Hannes Patzke, Nadine Schulze-Kaysers, and Andreas Schieber, “Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran,” Journal of Chromatography A, 2016. View at Publisher · View at Google Scholar
  • Christian Hellmuth, Franca Fabiana Kirchberg, Nina Lass, Ulrike Harder, Wolfgang Peissner, Berthold Koletzko, and Thomas Reinehr, “Tyrosine Is Associated with Insulin Resistance in Longitudinal Metabolomic Profiling of Obese Children,” Journal of Diabetes Research, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Hye Jin Han, Un Ju Jung, Hye-Jin Kim, Su-Jung Cho, Ae Hyang Kim, Youngji Han, and Myung-Sook Choi, “Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects,” Journal of Medicinal Food, 2016. View at Publisher · View at Google Scholar
  • Rubina Kassim, Margaret-Anne Harris, Gary M Leong, and Helen Heussler, “Obstructive sleep apnoea in children with obesity,” Journal of Paediatrics and Child Health, 2016. View at Publisher · View at Google Scholar
  • P G Panagos, R Vishwanathan, A Penfield-Cyr, N R Matthan, N Shivappa, M D Wirth, J R Hebert, and S Sen, “Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors,” Journal of Perinatology, 2016. View at Publisher · View at Google Scholar
  • Jingwei Cai, Limin Zhang, Richard A. Jones, Jared B. Correll, Emmanuel Hatzakis, Philip B. Smith, Frank J. Gonzalez, and Andrew D. Patterson, “Antioxidant Drug Tempol Promotes Functional Metabolic Changes in the Gut Microbiota,” Journal of Proteome Research, 2016. View at Publisher · View at Google Scholar
  • Raul De Souza Silveira, Anja Carlsohn, Georg Langen, Frank Mayer, and Friederike Scharhag-Rosenberger, “Reliability and day-to-day variability of peak fat oxidation during treadmill ergometry,” Journal of the International Society of Sports Nutrition, vol. 13, no. 1, 2016. View at Publisher · View at Google Scholar
  • B. Momčilović, J. Prejac, V. Višnjević, S. Brundić, A.A. Skalny, and N. Mimica, “High hair selenium mother to fetus transfer after the Brazil nuts consumption,” Journal of Trace Elements in Medicine and Biology, vol. 33, pp. 110–113, 2016. View at Publisher · View at Google Scholar
  • D. R. Seeger, and E. J. Murphy, “Mouse Strain Impacts Fatty Acid Uptake and Trafficking in Liver, Heart, and Brain: A Comparison of C57BL/6 and Swiss Webster Mice,” Lipids, 2016. View at Publisher · View at Google Scholar
  • Karol Fijałkowski, Dorota Peitler, Rafał Rakoczy, and Anna Żywicka, “Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution,” LWT - Food Science and Technology, vol. 68, pp. 322–328, 2016. View at Publisher · View at Google Scholar
  • Pasquale Russo, Maria Lucia Valeria de Chiara, Vittorio Capozzi, Mattia Pia Arena, Maria Luisa Amodio, Ana Rascón, María Teresa Dueñas, Paloma López, and Giuseppe Spano, “Lactobacillus plantarum strains for multifunctional oat-based foods,” LWT - Food Science and Technology, vol. 68, pp. 288–294, 2016. View at Publisher · View at Google Scholar
  • Loubna Abdel Hadi, Clara Di Vito, and Laura Riboni, “Fostering Inflammatory Bowel Disease: Sphingolipid Strategies to Join Forces,” Mediators of Inflammation, vol. 2016, pp. 1–13, 2016. View at Publisher · View at Google Scholar
  • Corey A. Rynders, Judy Y. Weltman, Steven K. Malin, Boyi Jiang, Marc Breton, Eugene J. Barrett, and Arthur Weltman, “Comparing Simple Insulin Sensitivity Indices to the Oral Minimal Model Postexercise,” Medicine & Science in Sports & Exercise, vol. 48, no. 1, pp. 66–72, 2016. View at Publisher · View at Google Scholar
  • Lara R. Dugas, Elin Chorell, Jacob Plange-Rhule, Estelle V. Lambert, Guichan Cao, Richard S. Cooper, Brian T. Layden, Denise Scholten, Tommy Olsson, Amy Luke, and Julia H. Goedecke, “Obesity-related metabolite profiles of black women spanning the epidemiologic transition,” Metabolomics, vol. 12, no. 3, 2016. View at Publisher · View at Google Scholar
  • Da Young Oh, and Jerrold M. Olefsky, “G protein-coupled receptors as targets for anti-diabetic therapeutics,” Nature Reviews Drug Discovery, 2016. View at Publisher · View at Google Scholar
  • Glaucia Carielo Lima, Milena Morandi Vuolo, Ângela Giovana Batista, Nathália R.V. Dragano, Carina Solon, and Mário Roberto Maróstica Junior, “Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet,” Nutrition, 2016. View at Publisher · View at Google Scholar
  • Candida J. Rebello, Carol E. O’Neil, and Frank L. Greenway, “Dietary fiber and satiety: the effects of oats on satiety,” Nutrition Reviews, pp. nuv063, 2016. View at Publisher · View at Google Scholar
  • Okubatsion Tekeste Okube, Waithira Mirie, Eunice Odhiambo, Wakasiaka Sabina, and Michael Habtu, “Prevalence and Factors Associated with Anaemia among Pregnant Women Attending Antenatal Clinic in the Second and Third Trimesters at Pumwani Maternity Hospital, Kenya,” Open Journal of Obstetrics and Gynecology, vol. 06, no. 01, pp. 16–27, 2016. View at Publisher · View at Google Scholar
  • Sayuri Kojima, Christina Catavero, and Linda Rinaman, “Maternal high-fat diet increases independent feeding in pre-weanling rat pups,” Physiology & Behavior, 2016. View at Publisher · View at Google Scholar
  • M.M. Contreras-Ramírez, A. Giraldo-Villa, C. Henao-Roldan, M.I. Martínez-Volkmar, A.F. Valencia-Quintero, D.C. Montoya-Delgado, P. Ruiz-Navas, and F. García-Loboguerrero, “Evolución en niños con falla intestinal en un hospital de referencia en Medellín, Colombia,” Revista de Gastroenterología de México, 2016. View at Publisher · View at Google Scholar
  • Pramod R. Somvanshi, Anilkumar K. Patel, Sharad Bhartiya, and K. V. Venkatesh, “Influence of plasma macronutrient levels on hepatic metabolism: role of regulatory networks in homeostasis and disease states,” RSC Adv., vol. 6, no. 17, pp. 14344–14371, 2016. View at Publisher · View at Google Scholar
  • K Perdan-Pirkmajer, S Pirkmajer, M Thevis, A Thomas, S Praprotnik, A Hočevar, Ž Rotar, N Gašperšič, S Sodin-Šemrl, J Žibert, J Omersel, Av Chibalin, M Tomšič, and A Ambrožič, “Methotrexate reduces HbA1c concentration but does not produce chronic accumulation of ZMP in patients with rheumatoid or psoriatic arthritis,” Scandinavian Journal of Rheumatology, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Kyu Yong Park, Hyun Jung Kim, Hyeong Sik Ahn, Sun Hee Kim, Eun Ji Park, Shin-Young Yim, and Jae-Bum Jun, “Effects of Coffee Consumption on Serum Uric Acid,” Seminars in Arthritis and Rheumatism, 2016. View at Publisher · View at Google Scholar
  • Komal Sodhi, Jordan Hilgefort, George Banks, Chelsea Gilliam, Sarah Stevens, Hayden A. Ansinelli, Morghan Getty, Nader G. Abraham, Joseph I. Shapiro, and Zeid Khitan, “Uric Acid-Induced Adipocyte Dysfunction Is Attenuated by HO-1 Upregulation: Potential Role of Antioxidant Therapy to Target Obesity,” Stem Cells International, vol. 2016, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Bernadette Mazurek Melnyk, Liana Orsolini, Kate Gawlik, Lynne T. Braun, Deborah A. Chyun, Vicki S. Conn, Jacqueline Dunbar-Jacob, Lisa M. Lewis, Gail DʼEramo Melkus, Angelica Millan, Virginia Hill Rice, JoEllen Wilbur, Sarah Nowlin, and Abigail R. Olin, “The Million Hearts initiative,” The Nurse Practitioner, vol. 41, no. 2, pp. 46–53, 2016. View at Publisher · View at Google Scholar
  • Yu-qi Luo, Xiao-jing Ma, Ya-ping Hao, Xiao-ping Pan, Yi-ting Xu, Qin Xiong, Yu-qian Bao, and Wei-ping Jia, “Inverse relationship between serum osteocalcin levels and nonalcoholic fatty liver disease in postmenopausal Chinese women with normal blood glucose levels,” Acta Pharmacologica Sinica, 2015. View at Publisher · View at Google Scholar
  • Y-M Song, H-Y Hsu, and M-D Chen, “Low dietary zinc intake attenuates the efficacy of 2,4-thiazolidinedione on reducing hyperglycemia in db/db mice (Short communication),” Acta Physiologica Hungarica, vol. 102, no. 4, pp. 459–463, 2015. View at Publisher · View at Google Scholar
  • Hsien-Yin Liao, Mao-Feng Sun, Jaung-Geng Lin, Shih-Liang Chang, and Yu-Chen Lee, “Electroacupuncture plus metformin lowers glucose levels and facilitates insulin sensitivity by activating MAPK in steroid-induced insulin-resistant rats,” Acupuncture in Medicine, vol. 33, no. 5, pp. 388–394, 2015. View at Publisher · View at Google Scholar
  • Angelika Smidowicz, and Julita Regula, “Effect of Nutritional Status and Dietary Patterns on Human Serum C-Reactive Protein and Interleukin-6 Concentrations,” Advances In Nutrition, vol. 6, no. 6, pp. 738–747, 2015. View at Publisher · View at Google Scholar
  • Fateme Zabetian-Targhi, Mohammad J. Mahmoudi, Nima Rezaei, and Maryam Mahmoudi, “Retinol Binding Protein 4 in Relation to Diet, Inflammation, Immunity, and Cardiovascular Diseases,” Advances In Nutrition, vol. 6, no. 6, pp. 748–762, 2015. View at Publisher · View at Google Scholar
  • Eskezyiaw Agedew, and Tefera Chane, “Prevalence of Stunting among Children Aged 6–23 Months in Kemba Woreda, Southern Ethiopia: A Community Based Cross-Sectional Study,” Advances in Public Health, vol. 2015, pp. 1–6, 2015. View at Publisher · View at Google Scholar
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  • Kanittha Thaikla, Wichuda Jiraporncharoen, Sukho Semmahasak, Surinporn Likhitsathian, and Chaisiri Angkurawaranon, “Recent Trends in Alcohol Outlet Density, Distances from Educational Institutions and Sales Campaigns in Chiang Mai Municipality (Metropolitan), Thailand: Should We Be Worried for Our Youths?,” Alcohol and Alcoholism, pp. agv086, 2015. View at Publisher · View at Google Scholar
  • Jane Hart, “Plant-Based Diets as a First Line of Treatment,” Alternative and Complementary Therapies, pp. 150826134933005, 2015. View at Publisher · View at Google Scholar
  • Liana C. Del Gobbo, Michael C. Falk, Robin Feldman, Kara Lewis, and Dariush Mozaffarian, “Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled interv,” American Journal Of Clinical Nutrition, vol. 102, no. 6, pp. 1347–1356, 2015. View at Publisher · View at Google Scholar
  • Jacomine E. Hogewind-Schoonenboom, Li Zhu, Lin Zhu, Eve Line C. A. M. Ackermans, Renske Mulders, Bart te Boekhorst, Mandy Wijnen, Lianne Bijnevelt, Gardi J. Voortman, Henk Schierbeek, Lisha Huang, Femke de Groof, Andras Vermes, Chao Chen, Ying Huang, and Johannes B. van Goudoever, “Phenylalanine requirements of enterally fed term and preterm neonates,” American Journal Of Clinical Nutrition, vol. 101, no. 6, pp. 1155–1162, 2015. View at Publisher · View at Google Scholar
  • Alastair B. Ross, Mette Kristensen, Chris J. Seal, Paul Jacques, and Nicola M. McKeown, “Recommendations for reporting whole-grain intake in observational and intervention studies,” American Journal Of Clinical Nutrition, vol. 101, no. 5, pp. 903–907, 2015. View at Publisher · View at Google Scholar
  • Regan L. Bailey, Anne C. Looker, Zhaohui Lu, Ruzong Fan, Heather A. Eicher-Miller, Tala H. Fakhouri, Jaime J. Gahche, Connie M. Weaver, and James L. Mills, “B-vitamin status and bone mineral density and risk of lumbar osteoporosis in older females in the United States,” American Journal Of Clinical Nutrition, vol. 102, no. 3, pp. 687–694, 2015. View at Publisher · View at Google Scholar
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  • Kristina M. Renault, Emma M. Carlsen, Kirsten Norgaard, Lisbeth Nilas, Ole Pryds, Niels J. Secher, Dina Cortes, Jens-Erik Beck Jensen, Sjurdur F. Olsen, and Thorhallur I. Halldorsson, “Intake of carbohydrates during pregnancy in obese women is associated with fat mass in the newborn offspring,” American Journal Of Clinical Nutrition, vol. 102, no. 6, pp. 1475–1481, 2015. View at Publisher · View at Google Scholar
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  • Matthew R. DiStasi, Julie A. Mund, H. Glenn Bohlen, Steven J. Miller, David A. Ingram, Michael C. Dalsing, and Joseph L. Unthank, “Impaired compensation to femoral artery ligation in diet-induced obese mice is primarily mediated via suppression of collateral growth by Nox2 and p47,” American Journal Of Physiology-Heart And Circulatory Physiology, vol. 309, no. 7, pp. H1207–H1217, 2015. View at Publisher · View at Google Scholar
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  • Keiko Shinozaki, Masayuki Okuda, Satoshi Sasaki, Lchiro Kunitsugu, and Mayumi Shigeta, “Dietary Fiber Consumption Decreases the Risks of Overweight and Hypercholesterolemia in Japanese Children,” Annals Of Nutrition And Metabolism, vol. 67, no. 1, pp. 58–64, 2015. View at Publisher · View at Google Scholar
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