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Citations to this Journal [1,119 citations: 1–100 of 1,102 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,119 times. The following is a list of the 1,102 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Brianne E. McCabe, Ronald C. Plotnikoff, Deborah L. Dewar, Clare E. Collins, and David R. Lubans, “Social Cognitive Mediators of Dietary Behavior Change in Adolescent Girls,” American Journal of Health Behavior, vol. 39, no. 1, pp. 51–61, 2015. View at Publisher · View at Google Scholar
  • Elizabeth F. Lopez, Janusz H. Kabarowski, Kevin A. Ingle, Vasundhara Kain, Stephen Barnes, David K. Crossman, Merry L. Lindsey, and Ganesh V. Halade, “Obesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarction,” American Journal Of Physiology-Heart And Circulatory Physiology, vol. 308, no. 4, pp. H269–H280, 2015. View at Publisher · View at Google Scholar
  • Özlem Bilgiç, Hilmi Cevdet Altınyazar, Hatice Baran, and Ali Ünlü, “Serum homocysteine, asymmetric dimethyl arginine (ADMA) and other arginine–NO pathway metabolite levels in patients with psoriasis,” Archives of Dermatological Research, 2015. View at Publisher · View at Google Scholar
  • Stine M. Ulven, Silje Stange Foss, Anne Marie Skjølsvik, Hans Kristian Stadheim, Mari CW. Myhrstad, Ellen Raael, Marit Sandvik, Ingunn Narverud, Lene Frost Andersen, Jørgen Jensen, and Kirsten B. Holven, “An acute bout of exercise modulate the inflammatory response in peripheral blood mononuclear cells in healthy young men,” Archives of Physiology and Biochemistry, pp. 1–9, 2015. View at Publisher · View at Google Scholar
  • Sheng-Hua Wu, Shu-Hung Huang, Kuang-I Cheng, Chee-Yin Chai, Jwu-Lai Yeh, Tai-Cheng Wu, Yi-Chiang Hsu, and Aij-Lie Kwan, “Third-Degree Hindpaw Burn Injury Induced Apoptosis of Lumbar Spinal Cord Ventral Horn Motor Neurons and Sciatic Nerve and Muscle Atrophy in Rats,” BioMed Research International, vol. 2015, pp. 1–9, 2015. View at Publisher · View at Google Scholar
  • Mario Siervo, Jose Lara, Shakir Chowdhury, Ammar Ashor, Clio Oggioni, and John C. Mathers, “Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis,” British Journal Of Nutrition, vol. 113, no. 1, pp. 1–15, 2015. View at Publisher · View at Google Scholar
  • Sylvanus Brenya Mensah, and Joel G. Anderson, “Barriers and Facilitators of the Use of Mind-Body Therapies by Healthcare Providers and Clinicians to Care for Themselves,” Complementary Therapies in Clinical Practice, 2015. View at Publisher · View at Google Scholar
  • Lanay M. Mudd, and Kelly R. Evenson, “Review of Impacts of Physical Activity on Maternal Metabolic Health During Pregnancy,” Current Diabetes Reports, vol. 15, no. 2, 2015. View at Publisher · View at Google Scholar
  • L. C. Messer, J. Boone-Heinonen, L. Mponwane, L. Wallack, and K. L. Thornburg, “Developmental Programming: Priming Disease Susceptibility for Subsequent Generations,” Current Epidemiology Reports, 2015. View at Publisher · View at Google Scholar
  • Nydia Arjona, “Near-Fatal Asthma in the Elderly,” Dimensions of Critical Care Nursing, vol. 34, no. 1, pp. 26–32, 2015. View at Publisher · View at Google Scholar
  • Laila A. Eissa, Noha Abdel-Rahman, and Salma M. ELEraky, “Effects of omega-3 fatty acids and pioglitazone combination on insulin resistance through fibroblast growth factor 21 in type 2 diabetes mellitus,” Egyptian Journal of Basic and Applied Sciences, 2015. View at Publisher · View at Google Scholar
  • María Teófila Vicente-Herrero, Ángel Arturo López González, María Victoria Ramírez-Iñiguez de la Torre, Luisa Capdevila-García, María Jesús Terradillos-García, and Encarna Aguilar-Jiménez, “Parámetros de riesgo cardiovascular, síndrome metabólico y consumo de alcohol en poblacion laboral,” Endocrinología y Nutrición, 2015. View at Publisher · View at Google Scholar
  • Eiji Nakashima, Kazuo Neriishi, and Wan-Ling Hsu, “Radiation May Indirectly Impair Growth Resulting in Reduced Standing Height via Subclinical Inflammation in Atomic-Bomb Survivors Exposed at Young Ages,” Epidemiology Research International, vol. 2015, pp. 1–10, 2015. View at Publisher · View at Google Scholar
  • Christian Hubert Geerkens, Petra Miller-Rostek, Anna Elisabeth Matejka, Sanjay Nene, Dietmar Rolf Kammerer, Reinhold Carle, and Ralf Martin Schweiggert, “Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels,” European Food Research and Technology, 2015. View at Publisher · View at Google Scholar
  • I Reinders, R A Murphy, X Song, M Visser, M F Cotch, T F Lang, M E Garcia, L J Launer, K Siggeirsdottir, G Eiriksdottir, P V Jonsson, V Gudnason, T B Harris, and I A Brouwer, “Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study,” European Journal of Clinical Nutrition, 2015. View at Publisher · View at Google Scholar
  • Christian Vlachojannis, Benno F. Zimmermann, and Sigrun Chrubasik-Hausmann, “Efficacy and Safety of Pomegranate Medicinal Products for Cancer,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–15, 2015. View at Publisher · View at Google Scholar
  • Xuetong Fan, “Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatments,” Food Chemistry, vol. 175, pp. 439–444, 2015. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki, and Yiannis Kourkoutas, “Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages,” Food Chemistry, vol. 178, pp. 201–207, 2015. View at Publisher · View at Google Scholar
  • Seyed Fazel Nabavi, Gian Luigi Russo, Maria Daglia, and Seyed Mohammad Nabavi, “Role of quercetin as an alternative for obesity treatment: you are what you eat!,” Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Lin-Huei Ferng, Chiung-Mei Liou, Reming Yeh, and Shih Hsin Chen, “Physicochemical property and glycemic response of chiffon cakes with different rice flours,” Food Hydrocolloids, 2015. View at Publisher · View at Google Scholar
  • Saras Menon, Rodney A. Lea, Sarah Ingle, Michelle Sutherland, Shirley Wee, Larisa M. Haupt, Michelle Palmer, and Lyn R. Griffiths, “Effects of Dietary Folate Intake on Migraine Disability and Frequency,” Headache: The Journal of Head and Face Pain, 2015. View at Publisher · View at Google Scholar
  • T.N. Kathyayani, A. Harinatha Reddy, B. Sri Lakshmi, and B. Venkatappa, “Neuro-endocrine immune networks leading to HIV-associated cardiovascular abnormalities: Role of leptin,” HIV & AIDS Review, 2015. View at Publisher · View at Google Scholar
  • Emily Knight, Brittany Intzandt, Alicia MacDougall, and Travis J Saunders, “Information Seeking in Social Media: A Review of YouTube for Sedentary Behavior Content,” interactive Journal of Medical Research, vol. 4, no. 1, pp. e3, 2015. View at Publisher · View at Google Scholar
  • Satvir Sekhon-Loodu, Ziaullah, and H.P. Vasantha Rupasinghe, “Docosahexaenoic acid ester of phloridzin inhibit lipopolysaccharide-induced inflammation in THP-1 differentiated macrophages,” International Immunopharmacology, 2015. View at Publisher · View at Google Scholar
  • Graham W. Redgrave, Janelle W. Coughlin, Colleen C. Schreyer, Lindsay M. Martin, Anne K. Leonpacher, Margaret Seide, Antonia M. Verdi, Allisyn Pletch, and Angela S. Guarda, “Refeeding and weight restoration outcomes in anorexia nervosa: Challenging current guidelines,” International Journal of Eating Disorders, 2015. View at Publisher · View at Google Scholar
  • Sebastian Gehlert, Wilhelm Bloch, and Frank Suhr, “Ca2+-Dependent Regulations and Signaling in Skeletal Muscle: From Electro-Mechanical Coupling to Adaptation,” International Journal Of Molecular Sciences, vol. 16, no. 1, pp. 1066–1095, 2015. View at Publisher · View at Google Scholar
  • Chantal Bémeur, and Roger F. Butterworth, “Nutrition in the Management of Cirrhosis and its Neurological Complications,” Journal of Clinical and Experimental Hepatology, 2015. View at Publisher · View at Google Scholar
  • C. R. Toop, B. S. Muhlhausler, K. O'Dea, and S. Gentili, “Consumption of sucrose, but not high fructose corn syrup, leads to increased adiposity and dyslipidaemia in the pregnant and lactating rat,” Journal of Developmental Origins of Health and Disease, vol. 6, no. 1, pp. 38–46, 2015. View at Publisher · View at Google Scholar
  • Qihua Tan, Lene Christiansen, Jacob von Bornemann Hjelmborg, and Kaare Christensen, “Twin methodology in epigenetic studies,” Journal Of Experimental Biology, vol. 218, no. 1, pp. 134–139, 2015. View at Publisher · View at Google Scholar
  • Amal M. H. Abdel-Haleem, and R. A. Awad, “Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan,” Journal of Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Jose M. Bruno-Barcena, and M. Andrea Azcarate-Peril, “Galacto-oligosaccharides and colorectal cancer: Feeding our intestinal probiome,” Journal of Functional Foods, vol. 12, pp. 92–108, 2015. View at Publisher · View at Google Scholar
  • Seema Patel, “Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities,” Journal of Functional Foods, vol. 14, pp. 255–269, 2015. View at Publisher · View at Google Scholar
  • Amanda Veile, and Karen Kramer, “Birth and Breastfeeding Dynamics in a Modernizing Indigenous Community,” Journal Of Human Lactation, vol. 31, no. 1, pp. 145–155, 2015. View at Publisher · View at Google Scholar
  • Chun-Jui Huang, Chin-Fai Kwok, Chung-Hsing Chou, Yu-Ching Chou, Low-Tone Ho, and Kuang-Chung Shih, “The Effect of Exercise on Lipid Profiles and Inflammatory Markers in Lean Male Adolescents: A Prospective Interventional Study,” Journal Of Investigative Medicine, vol. 63, no. 1, pp. 29–34, 2015. View at Publisher · View at Google Scholar
  • Lawrence J. Coppey, Eric P. Davidson, Alexander Obrosov, and Mark A. Yorek, “Enriching the diet with menhaden oil improves peripheral neuropathy in streptozotocin-induced type 1 diabetic rats,” Journal Of Neurophysiology, vol. 113, no. 3, pp. 701–708, 2015. View at Publisher · View at Google Scholar
  • Kati Hanhineva, Maria A. Lankinen, Anna Pedret, Ursula Schwab, Marjukka Kolehmainen, Jussi Paananen, Vanessa de Mello, Rosa Sola, Marko Lehtonen, Kaisa Poutanen, Matti Uusitupa, and Hannu Mykkanen, “Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Co,” Journal Of Nutrition, vol. 145, no. 1, pp. 7–17, 2015. View at Publisher · View at Google Scholar
  • Antonios Ampatzoglou, Kiranjit K. Atwal, Catherine M. Maidens, Charlotte L. Williams, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, Orla B. Kennedy, and Parveen Yaqoob, “Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consu,” Journal Of Nutrition, vol. 145, no. 2, pp. 215–221, 2015. View at Publisher · View at Google Scholar
  • Katsutaka Oishi, Saori Yamamoto, Nanako Itoh, Reiko Nakao, Yuki Yasumoto, Keiko Tanaka, Yosuke Kikuchi, Shin-ichi Fukudome, Kimiko Okita, and Yuko Takano-Ishikawa, “Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol ,” Journal Of Nutrition, vol. 145, no. 2, pp. 199–206, 2015. View at Publisher · View at Google Scholar
  • D. B. Kumah, K. O. Akuffo, J. E. Abaka-Cann, D. E. Affram, and E. A. Osae, “Prevalence of Overweight and Obesity among Students in the Kumasi Metropolis,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–4, 2015. View at Publisher · View at Google Scholar
  • Florence Lacaille, Girish Gupte, Virginie Colomb, Lorenzo D'Antiga, Corina Hartman, Iva Hojsak, Sanja Kolacek, John Puntis, and Raanan Shamir, “Intestinal Failure-Associated Liver Disease: A Position Paper of the ESPGHAN Working Group of Intestinal Failure and Intestinal Transplantation,” Journal Of Pediatric Gastroenterology And Nutrition, vol. 60, no. 2, pp. 272–283, 2015. View at Publisher · View at Google Scholar
  • Hamid Mohebbi, Maryam Nourshahi, Mansour Ghasemikaram, and Saleh Safarimosavi, “Effects of exercise at individual anaerobic threshold and maximal fat oxidation intensities on plasma levels of nesfatin-1 and metabolic health biomarkers,” Journal of Physiology and Biochemistry, 2015. View at Publisher · View at Google Scholar
  • Laura Soldati, Abdelhamid Kerkadi, Paul Amuna, and Annalisa Terranegra, “State of art and science advances on nutrition and nutrigenetics in nutrition-related non-communicable diseases in Middle East,” Journal of Translational Medicine, vol. 13, no. 1, 2015. View at Publisher · View at Google Scholar
  • Tanes I. Lima, Igor C. Monteiro, Samuel Valença, José Henrique Leal-Cardoso, Rodrigo S. Fortunato, Denise P. Carvalho, Bruno G. Teodoro, and Vânia M. Ceccatto, “Effect of exercise training on liver antioxidant enzymes in STZ-diabetic rats,” Life Sciences, 2015. View at Publisher · View at Google Scholar
  • Qian Hu, Xiang Chang, Rong Yan, Cuiping Rong, Cong Yang, Shuyi Cheng, Xiaoqiong Gu, Herui Yao, Xueqin Hou, Yousheng Mo, Luguang Zhao, Yunbo Chen, Xiaoxiao Dinlin, Qi Wang, and Shuhuan Fang, “(-)-Epigallocatechin-3-gallate induces cancer cell apoptosis via acetylation of amyloid precursor protein,” Medical Oncology, vol. 32, no. 1, 2015. View at Publisher · View at Google Scholar
  • Melissa A. Linden, Justin A. Fletcher, E. Matthew Morris, Grace M. Meers, M. Harold Laughlin, Frank W. Booth, James R. Sowers, Jamal A. Ibdah, John P. Thyfault, and R. Scott Rector, “Treating NAFLD in OLETF Rats with Vigorous-Intensity Interval Exercise Training,” Medicine & Science in Sports & Exercise, vol. 47, no. 3, pp. 556–567, 2015. View at Publisher · View at Google Scholar
  • Wenjing Zhou, Peng Yang, Li Liu, Shan Zheng, Qingling Zeng, Huifang Liang, Yazhen Zhu, Zunyue Zhang, Jing Wang, Bingjiao Yin, Feili Gong, Yiping Wu, and Zhuoya Li, “Transmembrane tumor necrosis factor-alpha sensitizes adipocytes to insulin,” Molecular and Cellular Endocrinology, 2015. View at Publisher · View at Google Scholar
  • June Zhou, Roy J. Martin, Anne M. Raggio, Li Shen, Kathleen McCutcheon, and Michael J. Keenan, “The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice,” Molecular Nutrition & Food Research, 2015. View at Publisher · View at Google Scholar
  • K. M. Denny Joseph, and Muralidhara, “Combined Oral Supplementation of Fish Oil and Quercetin Enhances Neuroprotection in a Chronic Rotenone Rat Model: Relevance to Parkinson’s Disease,” Neurochemical Research, 2015. View at Publisher · View at Google Scholar
  • Asieh Mansour, Mohammad Reza Mohajeri- Tehrani, Mostafa Qorbani, Ramin Heshmat, Bagher Larijani, and Saeed Hosseini, “Effect of glutamine supplementation on cardiovascular risk factors in patients with type 2 diabetes,” Nutrition, vol. 31, no. 1, pp. 119–126, 2015. View at Publisher · View at Google Scholar
  • Jia-Yu Ke, Kara L. Kliewer, Essam M. Hamad, Rachel M. Cole, Kimerly A. Powell, Rebecca R. Andridge, Shana R. Straka, Lisa D. Yee, and Martha A. Belury, “The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice,” Nutrition & Metabolism, vol. 12, 2015. View at Publisher · View at Google Scholar
  • Marc J Mathews, Leon Liebenberg, and Edward H Mathews, “How do high glycemic load diets influence coronary heart disease?,” Nutrition & Metabolism, vol. 12, no. 1, 2015. View at Publisher · View at Google Scholar
  • Kirsti Tiihonen, Nina Rautonen, Esa Alhoniemi, Markku Ahotupa, Julian Stowell, and Tommi Vasankari, “Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects – the influence of polydextrose, a non-digestible carbohydrate,” Nutrition Journal, vol. 14, no. 1, 2015. View at Publisher · View at Google Scholar
  • Arjuna B Medagama, “Salacia reticulata (Kothala himbutu) revisited; a missed opportunity to treat diabetes and obesity?,” Nutrition Journal, vol. 14, no. 1, 2015. View at Publisher · View at Google Scholar
  • Joanna Gdula-Argasińska, Jacek Czepiel, Aneta Woźniakiewicz, Katarzyna Wojtoń, Agata Grzywacz, Michał Woźniakiewicz, Artur Jurczyszyn, William Perucki, and Tadeusz Librowski, “n-3 fatty acids as resolvents of inflammation in the A549 cells,” Pharmacological Reports, 2015. View at Publisher · View at Google Scholar
  • Jeffrey S. Bland, Deanna Minich, Robert Lerman, Gary Darland, Joseph Lamb, Matthew Tripp, and Neile Grayson, “Isohumulones from Hops (Humulus lupulus) and their Potential Role in Medical Nutrition Therapy,” PharmaNutrition, 2015. View at Publisher · View at Google Scholar
  • Christian Vlachojannis, Paul Erne, Andreas W. Schoenenberger, and Sigrun Chrubasik-Hausmann, “A Critical Evaluation of the Clinical Evidence for Pomegranate Preparations in the Prevention and Treatment of Cardiovascular Diseases,” Phytotherapy Research, 2015. View at Publisher · View at Google Scholar
  • Katsutoshi Yokoyama, Takeshi Yamada, Hideaki Mitani, Sayaka Yamada, Shenghong Pu, Takehiko Yamanashi, Hiroshi Matsumura, Kazuyuki Nakagome, and Koichi Kaneko, “Relationship between hypothalamic-pituitary-adrenal axis dysregulation and insulin resistance in elderly Patients with depression,” Psychiatry Research, 2015. View at Publisher · View at Google Scholar
  • Sharon S.H. Choi, Barry S. Lynch, Nigel Baldwin, Emily W. Dakoulas, Shambhu Roy, Carey Moore, Bjorn A. Thorsrud, and Christoph H. Röhrig, “Safety evaluation of the human-identical milk monosaccharide, l-fucose,” Regulatory Toxicology and Pharmacology, 2015. View at Publisher · View at Google Scholar
  • Eleanor D. Muise, and Robert A. Cowles, “Transition of Care in Pediatric Surgical Patients with Complex Gastrointestinal Disease,” Seminars in Pediatric Surgery, 2015. View at Publisher · View at Google Scholar
  • Maharshi Bhaswant, Hemant Poudyal, and Lindsay Brown, “Mechanisms of enhanced insulin secretion and sensitivity with n-3 unsaturated fatty acids,” The Journal of Nutritional Biochemistry, 2015. View at Publisher · View at Google Scholar
  • Johannes Werzowa, Marcus Säemann, Michael Haidinger, Michael Krebs, and Manfred Hecking, “Antidiabetic Therapy in Post Kidney Transplantation Diabetes Mellitus,” Transplantation Reviews, 2015. View at Publisher · View at Google Scholar
  • Yasmine C. Probst, and Judy Cunningham, “An overview of the influential developments and stakeholders within the food composition program of Australia,” Trends in Food Science & Technology, 2015. View at Publisher · View at Google Scholar
  • Maria L. Giannì, Paola Roggero, Laura Morlacchi, Elisa Garavaglia, Pasqua Piemontese, and Fabio Mosca, “Formula-fed infants have significantly higher fat-free mass content in their bodies than breastfed babies,” Acta Paediatrica, 2014. View at Publisher · View at Google Scholar
  • Tapan K Chatterjee, Joshua E Basford, Kan Hui Yiew, David W Stepp, David Y Hui, and Neal L Weintraub, “Role of histone deacetylase 9 in regulating adipogenic differentiation and high fat diet-induced metabolic disease,” Adipocyte, vol. 3, no. 3, 2014. View at Publisher · View at Google Scholar
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  • Yizhi Chen, Manuela Abbate, Li Tang, Guangyan Cai, Zhixiang Gong, Ribao Wei, Jianhui Zhou, and Xiangmei Chen, “L-Carnitine supplementation for adults with end-stage kidney disease requiring maintenance hemodialysis: a systematic review and meta-analysis,” American Journal of Clinical Nutrition, vol. 99, no. 2, pp. 408–422, 2014. View at Publisher · View at Google Scholar
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  • Katherine L. Tucker, “Vegetarian diets and bone status,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 329S–335S, 2014. View at Publisher · View at Google Scholar
  • Anette E. Buyken, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C. Brand-Miller, “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 813–833, 2014. View at Publisher · View at Google Scholar
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  • Simone Jacobs, Janine Kroeger, Anna Floegel, Heiner Boeing, Dagmar Drogan, Tobias Pischon, Andreas Fritsche, Cornelia Prehn, Jerzy Adamski, Berend Isermann, Cornelia Weikert, and Matthias B. Schulze, “Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study,” American Journal of Clinical Nutrition, vol. 100, no. 3, pp. 891–900, 2014. View at Publisher · View at Google Scholar
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