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Citations to this Journal [1,757 citations: 1–100 of 1,723 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,757 times. The following is a list of the 1,723 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Britt M. Burton-Freeman, Amandeep K. Sandhu, and Indika Edirisinghe, “Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links,” Advances In Nutrition, vol. 7, no. 1, pp. 44–65, 2016. View at Publisher · View at Google Scholar
  • Tuck Seng Cheng, See Ling Loy, Yin Bun Cheung, Jerry Kok Yen Chan, Wei Wei Pang, Keith M. Godfrey, Peter D. Gluckman, Kenneth Kwek, Seang Mei Saw, Yap-Seng Chong, Yung Seng Lee, Ngee Lek, and Fabian Yap, “Sexually dimorphic response to feeding mode in the growth of infants,” American Journal Of Clinical Nutrition, vol. 103, no. 2, pp. 398–405, 2016. View at Publisher · View at Google Scholar
  • Jane Jih, Gem Le, Kent Woo, Janice Y. Tsoh, Susan Stewart, Ginny Gildengorin, Adam Burke, Ching Wong, Elaine Chan, Lei-Chun Fung, Filmer Yu, Rena Pasick, Stephen J. McPhee, and Tung T. Nguyen, “Educational Interventions to Promote Healthy Nutrition and Physical Activity Among Older Chinese Americans: A Cluster-Randomized Trial,” American Journal of Public Health, pp. e1–e7, 2016. View at Publisher · View at Google Scholar
  • Alastair B. Ross, Cecilia Svelander, Otto I. Savolainen, Mads Vendelbo Lind, John P. Kirwan, Isabelle Breton, Jean-Philippe Godin, and Ann-Sofie Sandberg, “A high throughput method for LC-MS/MS determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake,” Analytical Biochemistry, 2016. View at Publisher · View at Google Scholar
  • Yinghui Li, Hongkui Wei, Fengna Li, Shuai Chen, Yehui Duan, Qiuping Guo, Yingying Liu, and Yulong Yin, “Supplementation of branched-chain amino acids in protein-restricted diets modulates the expression levels of amino acid transporters and energy metabolism associated regulators in the adipose tissue of growing pigs,” Animal Nutrition, 2016. View at Publisher · View at Google Scholar
  • Ahmed S. BaHammam, Seithikurippu R. Pandi-Perumal, and Mohammed A. Alzoghaibi, “The effect of Ramadan intermittent fasting on lipid peroxidation in healthy young men while controlling for diet and sleep: A pilot study,” Annals Of Thoracic Medicine, vol. 11, no. 1, pp. 43–48, 2016. View at Publisher · View at Google Scholar
  • Jun Ho Kim, Yoo Kim, Young Jun Kim, and Yeonhwa Park, “Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient,” Annual Review of Food Science and Technology, vol. 7, no. 1, pp. 221–244, 2016. View at Publisher · View at Google Scholar
  • Debra Haire-Joshu, and Rachel Tabak, “Preventing Obesity Across Generations: Evidence for Early Life Intervention,” Annual Review of Public Health, vol. 37, no. 1, pp. 253–271, 2016. View at Publisher · View at Google Scholar
  • Ariela Benigni, Luca Perico, and Daniela Macconi, “Mitochondrial Dynamics Is Linked to Longevity and Protects from End-Organ Injury: The Emerging Role of Sirtuin 3,” Antioxidants & Redox Signaling, 2016. View at Publisher · View at Google Scholar
  • Mohammed H. Abdulla, Munavvar A. Sattar, and Edward J. Johns, “Effects of tempol on altered metabolism and renal vascular responsiveness in fructose-fed rats,” Applied Physiology Nutrition And Metabolism, vol. 41, no. 2, pp. 210–218, 2016. View at Publisher · View at Google Scholar
  • David L. Simpong, Patrick Adu, Rashid Bashiru, Martin T. Morna, Francis A. Yeboah, Kafui Akakpo, and Richard K. D. Ephraim, “Assessment of iodine status among pregnant women in a rural community in ghana - a cross sectional study,” Archives of Public Health, vol. 74, no. 1, 2016. View at Publisher · View at Google Scholar
  • Sang-Gun Roh, Yutaka Suzuki, Takafumi Gotoh, Ryuichi Tatsumi, and Kazuo Katoh, “Physiological Roles of Adipokines, Hepatokines, and Myokines in Ruminants,” Asian-Australasian Journal Of Animal Sciences, vol. 29, no. 1, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Padma Ambalam, Maya Raman, Ravi Kiran Purama, and Mukesh Doble, “Probiotics, Prebiotics and Colorectal Cancer Prevention,” Best Practice & Research Clinical Gastroenterology, 2016. View at Publisher · View at Google Scholar
  • Eva Feigerlova, Lea Demarquet, and Jean-Louis Guéant, “One carbon metabolism and bone homeostasis and remodeling: a review of experimental research and population studies,” Biochimie, 2016. View at Publisher · View at Google Scholar
  • Mehmet Bilgehan Pektas, Halit Bugra Koca, Gokhan Sadi, and Fatma Akar, “Dietary Fructose Activates Insulin Signaling and Inflammation in Adipose Tissue: Modulatory Role of Resveratrol,” BioMed Research International, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Einas Al-Eisa, Asma Al-Rushud, Ahmad Alghadir, Shahnawaz Anwer, Bashayer Al-Harbi, Noha Al-Sughaier, Noha Al-Yoseef, Reem Al-Otaibi, and Hanadi Ali Al-Muhaysin, “Effect of Motivation by “Instagram” on Adherence to Physical Activity among Female College Students,” BioMed Research International, vol. 2016, pp. 1–6, 2016. View at Publisher · View at Google Scholar
  • Tirhas M. Gebretsadikan, and Aron M. Troen, “Progress and challenges in eliminating iodine deficiency in Ethiopia: a systematic review,” BMC Nutrition, vol. 2, no. 1, 2016. View at Publisher · View at Google Scholar
  • Aaron K. Christian, Grace S. Marquis, Esi K. Colecraft, Anna Lartey, Owuraku Sakyi-Dawson, Ben K. Ahunu, and Lorna M. Butler, “Caregivers' nutrition knowledge and attitudes are associated with household food diversity and children's animal source food intake across different a,” British Journal Of Nutrition, vol. 115, no. 2, pp. 351–360, 2016. View at Publisher · View at Google Scholar
  • Rona Antoni, Kelly L. Johnston, Adam L. Collins, and M. Denise Robertson, “Investigation into the acute effects of total and partial energy restriction on postprandial metabolism among overweight/obese participants,” British Journal Of Nutrition, vol. 115, no. 6, pp. 951–959, 2016. View at Publisher · View at Google Scholar
  • Rachel C. Brown, Siew Ling Tey, Andrew R. Gray, Alex Chisholm, Claire Smith, Elizabeth Fleming, and Winsome Parnell, “Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey,” British Journal Of Nutrition, vol. 115, no. 1, pp. 105–112, 2016. View at Publisher · View at Google Scholar
  • Dariush Mozaffarian, “Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review,” Circulation, vol. 133, no. 2, pp. 187–225, 2016. View at Publisher · View at Google Scholar
  • Konstantinos Makris, Katerina Koniari, Loukia Spanou, Eleni Gialouri, Efimia Evodia, and Moyssis Lelekis, “Prognostic significance of serum albumin level changes in acute ischemic stroke: the role of biological and analytical variation,” Clinical Chemistry And Laboratory Medicine, vol. 54, no. 1, pp. 143–150, 2016. View at Publisher · View at Google Scholar
  • Milena Monfort-Pires, and Sandra Roberta G. Ferreira, “Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk,” Clinical Nutrition, 2016. View at Publisher · View at Google Scholar
  • Kate McCloskey, David Burgner, John B. Carlin, Michael R. Skilton, Michael Cheung, Terence Dwyer, Peter Vuillermin, and Anne-Louise Ponsonby, “Infant adiposity at birth and early postnatal weight gain predict increased aortic intima-media thickness at 6 weeks of age: a population-derived coho,” Clinical Science, vol. 130, no. 6, pp. 443–450, 2016. View at Publisher · View at Google Scholar
  • Banafshe Hosseini, Ahmad Saedisomeolia, Lisa G. Wood, Mehdi Yaseri, and Sanaz Tavasoli, “Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial,” Complementary Therapies In Clinical Practice, vol. 22, pp. 44–50, 2016. View at Publisher · View at Google Scholar
  • Beth E. Taylor, Stephen A. McClave, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, and Charlene Compher, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient,” Critical Care Medicine, vol. 44, no. 2, pp. 390–438, 2016. View at Publisher · View at Google Scholar
  • Yazmin Reyes Lopez, Israel Perez-Torres, Alejandra Zuniga-Munoz, Veronica Guarner Lans, Eulises Diaz-Diaz, Elizabeth Soria Castro, and Rodrigo Velazquez Espejel, “Effect of Glycine on Adipocyte Hypertrophy in a Metabolic Syndrome Rat Model,” Current Drug Delivery, vol. 13, no. 1, pp. 158–169, 2016. View at Publisher · View at Google Scholar
  • Grant Morris, Alfred Kennedy, and William Cochran, “Small Bowel Congenital Anomalies: a Review and Update,” Current Gastroenterology Reports, vol. 18, no. 4, 2016. View at Publisher · View at Google Scholar
  • Tomasz Wysoczanski, Ewa Sokola-Wysoczanska, Jolanta Pekala, Stanislaw Lochynski, Katarzyna Czyz, Robert Bodkowski, Grzegorz Herbinger, Bozena Patkowska-Sokola, and Tadeusz Librowski, “Omega-3 Fatty Acids and their Role in Central Nervous System - A Review,” Current Medicinal Chemistry, vol. 23, no. 8, pp. 816–831, 2016. View at Publisher · View at Google Scholar
  • Renato Quispe, Seth S. Martin, and Steven R. Jones, “Triglycerides to high-density lipoprotein–cholesterol ratio, glycemic control and cardiovascular risk in obese patients with type 2 diabetes,” Current Opinion in Endocrinology & Diabetes and Obesity, vol. 23, no. 2, pp. 150–156, 2016. View at Publisher · View at Google Scholar
  • Eunah Kim, William H. Bisson, Christiane V. Loehr, David E. Williams, Emily Ho, Roderick H. Dashwood, and Praveen Rajendran, “Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors,” Current Topics In Medicinal Chemistry, vol. 16, no. 7, pp. 714–731, 2016. View at Publisher · View at Google Scholar
  • L. M. Oyama, F. P. Silva, J. Carnier, D. A. de Miranda, A. B. Santamarina, E. B. Ribeiro, C. M. Oller do Nascimento, and V. V. de Rosso, “Juçara pulp supplementation improves glucose tolerance in mice,” Diabetology & Metabolic Syndrome, vol. 8, no. 1, 2016. View at Publisher · View at Google Scholar
  • Cecilia Pettersson, Bojan Tubic, Anna Svedlund, Per Magnusson, Lars Ellegård, Diana Swolin-Eide, and Heléne Bertéus Forslund, “Description of an intensive nutrition therapy in hospitalized adolescents with anorexia nervosa,” Eating Behaviors, 2016. View at Publisher · View at Google Scholar
  • Alan J. Garber, Martin J. Abrahamson, Joshua I. Barzilay, Lawrence Blonde, Zachary T. Bloomgarden, Michael A. Bush, Samuel Dagogo-Jack, Ralph A. DeFronzo, Daniel Einhorn, Vivian A. Fonseca, Jeffrey R. Garber, W. Timothy Garvey, George Grunberger, Yehuda Handelsman, Robert R. Henry, Irl B. Hirsch, Paul S. Jellinger, Janet B. McGill, Jeffrey I. Mechanick, Paul D. Rosenblit, and Guillermo E. Umpierrez, “ CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM – 2016 EXECUTIVE SUMMARY ,” Endocrine Practice, vol. 22, no. 1, pp. 84–113, 2016. View at Publisher · View at Google Scholar
  • Jessica LaRocca, Alexandra M. Binder, Thomas F. McElrath, and Karin B. Michels, “First-Trimester Urine Concentrations of Phthalate Metabolites and Phenols and Placenta miRNA Expression in a Cohort of US Women,” Environmental Health Perspectives, vol. 124, no. 3, pp. 380–387, 2016. View at Publisher · View at Google Scholar
  • Katherine R. Pearson, Siew Ling Tey, Andrew R. Gray, Alexandra Chisholm, and Rachel C. Brown, “Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals,” European Journal of Nutrition, 2016. View at Publisher · View at Google Scholar
  • Siew Ling Tey, Terryn Robinson, Andrew R. Gray, Alexandra W. Chisholm, and Rachel Clare Brown, “Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?,” European Journal of Nutrition, 2016. View at Publisher · View at Google Scholar
  • Ana P. Valencia, Anna E. Schappal, E. Matthew Morris, John P. Thyfault, Dawn A. Lowe, and Espen E. Spangenburg, “The presence of the ovary prevents hepatic mitochondrial oxidative stress in young and aged female mice through glutathione peroxidase 1,” Experimental Gerontology, vol. 73, pp. 14–22, 2016. View at Publisher · View at Google Scholar
  • Mohammed S. Ellulu, Huzwah Khaza'ai, Ismail Patimah, Asmah Rahmat, and Yehia Abed, “Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial,” Food & Nutrition Research, vol. 60, no. 0, 2016. View at Publisher · View at Google Scholar
  • Oihane Erdaide, Xabier Lekube, Ragnar L. Olsen, Unai Ganzedo, and Iciar Martinez, “Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Susan K. Raatz, Laura Idso, LuAnn K. Johnson, Matthew I. Jackson, and Gerald F. Combs, “Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki, and Yiannis Kourkoutas, “Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, and Shin-ichi Kayano, “Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Thereza Cristina Lonzetti Bargut, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, and Marcia Barbosa Aguila, “Fish oil diet modulates epididymal and inguinal adipocyte metabolism in mice,” Food Funct., vol. 7, no. 3, pp. 1468–1476, 2016. View at Publisher · View at Google Scholar
  • Divine Eli-Cophie, Jacob K. Agbenorhevi, and Reginald A. Annan, “Glycemic index of some local staples in Ghana,” Food Science & Nutrition, 2016. View at Publisher · View at Google Scholar
  • Lakshmipriya Gopalakrishnan, Kruthi Doriya, and Devarai Santhosh Kumar, “Moringa Oleifera: A Review on Nutritive Importance and its Medicinal Application,” Food Science and Human Wellness, 2016. View at Publisher · View at Google Scholar
  • Mario Ost, Verena Coleman, Juliane Kasch, and Susanne Klaus, “Regulation of myokine expression: Role of exercise and cellular stress,” Free Radical Biology and Medicine, 2016. View at Publisher · View at Google Scholar
  • Nobuyuki Itoh, Yoshiaki Nakayama, and Morichika Konishi, “Roles of FGFs As Paracrine or Endocrine Signals in Liver Development, Health, and Disease,” Frontiers in Cell and Developmental Biology, vol. 4, 2016. View at Publisher · View at Google Scholar
  • M. P. Francino, “Antibiotics and the Human Gut Microbiome: Dysbioses and Accumulation of Resistances,” Frontiers in Microbiology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • M. Akhtar Anwar, Sara S. Al Disi, and Ali H. Eid, “Anti-Hypertensive Herbs and Their Mechanisms of Action: Part II,” Frontiers in Pharmacology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Sara S. Al Disi, M. Akhtar Anwar, and Ali H. Eid, “Anti-hypertensive Herbs and their Mechanisms of Action: Part I,” Frontiers in Pharmacology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • Amanda N. Sferruzzi-Perri, and Emily J. Camm, “The Programming Power of the Placenta,” Frontiers in Physiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Naglaa Raafat AbdRaboh, Manal Louis Louka, and Inas Mohamed Sabry, “Leptin gene microsatellite polymorphism: Relation to metabolic syndrome,” Gene Reports, 2016. View at Publisher · View at Google Scholar
  • M. Saygin, H. Asci, F. N. Cankara, D. Bayram, S. Yesilot, I. A. Candan, and H. H. Alp, “The impact of high fructose on cardiovascular system: Role of alpha-lipoic acid,” Human & Experimental Toxicology, vol. 35, no. 2, pp. 194–204, 2016. View at Publisher · View at Google Scholar
  • Ruairi C. Robertson, Maria Rosa Gracia Mateo, Michael N. O'Grady, Freddy Guihéneuf, Dagmar B. Stengel, R. Paul Ross, Gerald F. Fitzgerald, and Catherine Stanton, “An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalgae Pavlova lutheri,” Innovative Food Science & Emerging Technologies, 2016. View at Publisher · View at Google Scholar
  • Uche H. Nnebe-Agumadu, Elizabeth F. Racine, Sarah B. Laditka, and Maren J. Coffman, “Associations between perceived value of exclusive breastfeeding among pregnant women in the United States and exclusive breastfeeding to three and six months postpartum: a prospective study,” International Breastfeeding Journal, vol. 11, no. 1, 2016. View at Publisher · View at Google Scholar
  • Mohammed S. Ellulu, Huzwah Khaza’ai, Asmah Rahmat, Ismail Patimah, and Yehia Abed, “Obesity can predict and promote systemic inflammation in healthy adults,” International Journal of Cardiology, 2016. View at Publisher · View at Google Scholar
  • Yueye Huang, Jie Yang, Yan Li, Jiaqi Chen, Kexiu Song, Xingchun Wang, Le Bu, Xiaoyun Cheng, Jiying Wang, and Shen Qu, “FGF21 Is Associated with Acanthosis Nigricans in Obese Patients,” International Journal of Endocrinology, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Ari Fahrial Syam, Cecep Suryani Sobur, Murdani Abdullah, and Dadang Makmun, “Ramadan Fasting Decreases Body Fat but Not Protein Mass,” International Journal of Endocrinology and Metabolism, vol. 14, no. 1, 2016. View at Publisher · View at Google Scholar
  • Daniel Martinez Garcia, and Mary C. Sheehan, “Extreme Weather-driven Disasters and Children's Health,” International Journal Of Health Services, vol. 46, no. 1, pp. 79–105, 2016. View at Publisher · View at Google Scholar
  • Chun-Yen Ke, Fwu-Lin Yang, Wen-Tien Wu, Chen-Han Chung, Ru-Ping Lee, Wan-Ting Yang, Yi-Maun Subeq, and Kuang-Wen Liao, “Vitamin D-3 Reduces Tissue Damage and Oxidative Stress Caused by Exhaustive Exercise,” International Journal Of Medical Sciences, vol. 13, no. 2, pp. 147–153, 2016. View at Publisher · View at Google Scholar
  • Krithika Srikanthan, Andrew Feyh, Haresh Visweshwar, Joseph I. Shapiro, and Komal Sodhi, “Systematic Review of Metabolic Syndrome Biomarkers: A Panel for Early Detection, Management, and Risk Stratification in the West Virginian Population,” International Journal Of Medical Sciences, vol. 13, no. 1, pp. 25–38, 2016. View at Publisher · View at Google Scholar
  • Abderrahim Nemmar, Priya Yuvaraju, Sumaya Beegam, Javed Yasin, Elsadig E. Kazzam, and Badreldin H. Ali, “Oxidative stress, inflammation, and DNA damage in multiple organs of mice acutely exposed to amorphous silica nanoparticles,” International Journal Of Nanomedicine, vol. 11, pp. 919–927, 2016. View at Publisher · View at Google Scholar
  • Moudi Albargawi, Julia Snethen, Abdulaziz Al Gannass, and Sheryl Kelber, “Perception of Persons with Diabetes Mellitus Type 2 in Saudi Arabia,” International Journal of Nursing Sciences, 2016. View at Publisher · View at Google Scholar
  • Hongen Chen, Yan Liu, Di Li, Jiayi Song, and Min Xia, “PGC-1β suppresses saturated fatty acid-induced macrophage inflammation by inhibiting TAK1 activation,” IUBMB Life, 2016. View at Publisher · View at Google Scholar
  • Adriana F. Teixeira, and Kátia D.A.L. Viana, “Nutritional screening in hospitalized pediatric patients: a systematic review,” Jornal de Pediatria, 2016. View at Publisher · View at Google Scholar
  • Hsin-Jen Chen, and Youfa Wang, “Changes in the Neighborhood Food Store Environment and Children's Body Mass Index at Peripuberty in the United States,” Journal Of Adolescent Health, vol. 58, no. 1, pp. 111–118, 2016. View at Publisher · View at Google Scholar
  • Emma Robertson Blackmore, Hanna Gustafsson, Michelle Gilchrist, Claire Wyman, and Thomas G O’Connor, “Pregnancy-Related Anxiety: Evidence of Distinct Clinical Significance from a Prospective Longitudinal Study,” Journal of Affective Disorders, 2016. View at Publisher · View at Google Scholar
  • Cesare Castellini, Alessandro Dal Bosco, Simona Mattioli, Magdalena Davidescu, Lanfranco Corazzi, Lara Macchioni, Simona Rimoldi, and Genciana Terova, “ Activity, Expression, and Substrate Preference of the Δ 6 -Desaturase in Slow- or Fast-Growing Rabbit Genotypes ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Jianan Zhang, Ou Wang, Yingjian Guo, Tuo Wang, Siyi Wang, Guopeng Li, Baoping Ji, and Qianchun Deng, “Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Ilaria Marcotuli, Yves S.-Y. Hsieh, Jelle Lahnstein, Kuok Yap, Rachel Anita Burton, Antonio Blanco, Geoffrey Bruce Fincher, and Agata Gadaleta, “ Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat ( Triticum turgidum L.) ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Ji-Eun Kim, Junkyung Choe, Jeong Hee Lee, Woong Bom Kim, Whan Cho, Ji Hong Ha, Ki Jin Kwon, Kook Il Han, and Sung-Hwan Jo, “Whole-transcriptome analyses of the Sapsaree, a Korean natural monument, before and after exercise-induced stress,” Journal of Animal Science and Technology, vol. 58, no. 1, 2016. View at Publisher · View at Google Scholar
  • Hiroe Sakuyama, Minami Katoh, Honoka Wakabayashi, Anthony Zulli, Peter Kruzliak, and Yoshio Uehara, “Influence of gestational salt restriction in fetal growth and in development of diseases in adulthood,” Journal of Biomedical Science, vol. 23, no. 1, 2016. View at Publisher · View at Google Scholar
  • Junjie Xiao, Dongchao Lv, Yingying Zhao, Xiaoyu Chen, Meiyi Song, Jingqi Liu, Yihua Bei, Fei Wang, Wenzhuo Yang, and Changqing Yang, “miR-149 controls non-alcoholic fatty liver by targeting FGF-21,” Journal of Cellular and Molecular Medicine, 2016. View at Publisher · View at Google Scholar
  • Hannes Patzke, Nadine Schulze-Kaysers, and Andreas Schieber, “Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran,” Journal of Chromatography A, 2016. View at Publisher · View at Google Scholar
  • Jennifer Watts, “Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids,” Journal of Clinical Medicine, vol. 5, no. 2, pp. 19, 2016. View at Publisher · View at Google Scholar
  • Gabriele Stumm, Alexandra Blaik, Siegfried Kropf, Sabine Westphal, Tanja Katrin Hantke, and Claus Luley, “Long-Term Follow-Up of the Telemonitoring Weight-Reduction Program “Active Body Control”,” Journal of Diabetes Research, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Christian Hellmuth, Franca Fabiana Kirchberg, Nina Lass, Ulrike Harder, Wolfgang Peissner, Berthold Koletzko, and Thomas Reinehr, “Tyrosine Is Associated with Insulin Resistance in Longitudinal Metabolomic Profiling of Obese Children,” Journal of Diabetes Research, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Lubia Velázquez-López, Abril Violeta Muñoz-Torres, Carmen García-Peña, Mardia López-Alarcón, Sergio Islas-Andrade, and Jorge Escobedo-de la Peña, “Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes,” Journal of Diabetes Research, vol. 2016, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Alexandre C. Serquiz, Richele J. A. Machado, Raphael P. Serquiz, Vanessa C. O. Lima, Fabiana Maria C. de Carvalho, Marcella A. A. Carneiro, Bruna L. L. Maciel, Adriana F. Uchôa, Elizeu A. Santos, and Ana H. A. Morais, “Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model,” Journal of Enzyme Inhibition and Medicinal Chemistry, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • W.J. Dahl, A.L. Ford, M. Ukhanova, A. Radford, M.C. Christman, S. Waugh, and V. Mai, “Resistant potato starches (type 4 RS) exhibit varying effects on laxation with and without phylum level changes in microbiota: A randomised trial in young adults,” Journal of Functional Foods, vol. 23, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Rungsiri Chaiittianan, Pimchanit Chayopas, Ariya Rattanathongkom, Patcharaporn Tippayawat, and Khaetthareeya Sutthanut, “Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction,” Journal of Functional Foods, vol. 23, pp. 497–510, 2016. View at Publisher · View at Google Scholar
  • Bhavana Prasher, Greg Gibson, and Mitali Mukerji, “Genomic insights into ayurvedic and western approaches to personalized medicine,” Journal of Genetics, 2016. View at Publisher · View at Google Scholar
  • Aruna Gorusupudi, Aihua Liu, Gregory S. Hageman, and Paul S. Bernstein, “Associations of human retinal very long-chain polyunsaturated fatty acids with dietary lipid biomarkers,” Journal Of Lipid Research, vol. 57, no. 3, pp. 499–508, 2016. View at Publisher · View at Google Scholar
  • Maija Vaittinen, Paula Walle, Emmi Kuosmanen, Ville Mannisto, Pirjo Kakela, Jyrki Agren, Ursula Schwab, and Jussi Pihlajamaki, “FADS2 genotype regulates delta-6 desaturase activity and inflammation in human adipose tissue,” Journal Of Lipid Research, vol. 57, no. 1, pp. 56–65, 2016. View at Publisher · View at Google Scholar
  • Monica Nour, Juliana Chen, and Margaret Allman-Farinelli, “Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis,” Journal of Medical Internet Research, vol. 18, no. 4, pp. e58, 2016. View at Publisher · View at Google Scholar
  • Hye Jin Han, Un Ju Jung, Hye-Jin Kim, Su-Jung Cho, Ae Hyang Kim, Youngji Han, and Myung-Sook Choi, “Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects,” Journal of Medicinal Food, 2016. View at Publisher · View at Google Scholar
  • Edgar Denova-Gutierrez, Katherine L. Tucker, Mario Flores, Simon Barquera, and Jorge Salmeron, “Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population,” Journal Of Nutrition, vol. 146, no. 1, pp. 90–97, 2016. View at Publisher · View at Google Scholar
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