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Citations to this Journal [801 citations: 1–100 of 789 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 801 times. The following is a list of the 789 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Maria L. Giannì, Paola Roggero, Laura Morlacchi, Elisa Garavaglia, Pasqua Piemontese, and Fabio Mosca, “Formula-fed infants have significantly higher fat-free mass content in their bodies than breastfed babies,” Acta Paediatrica, 2014. View at Publisher · View at Google Scholar
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  • Maresa E. Duffy, Catherine F. Hughes, J. J. Strain, Audrey Rankin, Olga W. Souverein, Carla Dullemeijer, Rachel Collings, Lee Hooper, and Helene McNulty, “Biomarker responses to folic acid intervention in healthy adults: a meta-an alysis of randomized controlled trials,” American Journal of Clinical Nutrition, vol. 99, no. 1, pp. 96–106, 2014. View at Publisher · View at Google Scholar
  • Yizhi Chen, Manuela Abbate, Li Tang, Guangyan Cai, Zhixiang Gong, Ribao Wei, and Jianhui Zhou, “L-Carnitine supplementation for adults with end-stage kidney disease requir ing maintenance hemodialysis: a systematic review and meta-analysis,” American Journal of Clinical Nutrition, vol. 99, no. 2, pp. 408–422, 2014. View at Publisher · View at Google Scholar
  • Erik Domellof, Olle Hernell, Bo Loennerdal, and Magnus Domellof, “Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 860–868, 2014. View at Publisher · View at Google Scholar
  • Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C. Brand-Miller, “Association between carbohydrate quality and inflammatory markers: systemat ic review of observational and interventional studies,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 813–833, 2014. View at Publisher · View at Google Scholar
  • Rebecca C. Mollard, Martin Senechal, Andrea C. MacIntosh, Jacqueline Hay, Brandy A. Wicklow, Kristy D. M. Wittmeier, Elizabeth A. C. Sellers, Heather J. Dean, Lawrence Ryner, and Lori Berard, “Dietary determinants of hepatic steatosis and visceral adiposity in overwei ght and obese youth at risk of type 2 diabetes,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 804–812, 2014. View at Publisher · View at Google Scholar
  • M. D. Knudsen, C. Kyro, A. Olsen, L. O. Dragsted, G. Skeie, E. Lund, P. Aman, L. M. Nilsson, H. B. Bueno-de-Mesquita, A. Tjonneland, and R. Landberg, “Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer,” American Journal of Epidemiology, 2014. View at Publisher · View at Google Scholar
  • Melissa A. Linden, Justin A. Fletcher, E. Matthew Morris, Grace M. Meers, Monica L. Kearney, Jacqueline M. Crissey, M. Harold Laughlin, Frank W. Booth, James R. Sowers, Jamal A. Ibdah, and John P. Thyfault, “Combining metformin and aerobic exercise training in the treatment of type 2 diabetes and NAFLD in OLETF rats,” American Journal of Physiology-Endocrinology and Metabolism, vol. 306, no. 3, pp. E300–E310, 2014. View at Publisher · View at Google Scholar
  • Lewis J. James, Lewis Mattin, Peter Aldiss, Rukayat Adebishi, and Ruth M. Hobson, “Effect of whey protein isolate on rehydration after exercise,” Amino Acids, 2014. View at Publisher · View at Google Scholar
  • Yu-Wen Chen, Stavros Apostolakis, and Gregory Y. H. Lip, “Exercise-induced changes in inflammatory processes: Implications for thrombogenesis in cardiovascular disease,” Annals of Medicine, pp. 1–17, 2014. View at Publisher · View at Google Scholar
  • Mary Ellen Sanders, Irene Lenoir-Wijnkoop, Seppo Salminen, Daniel J. Merenstein, Glenn R. Gibson, Bryon W. Petschow, Max Nieuwdorp, Daniel J. Tancredi, Christopher J. Cifelli, Paul Jacques, and Bruno Pot, “Probiotics and prebiotics: prospects for public health and nutritional recommendations,” Annals of the New York Academy of Sciences, vol. 1309, no. 1, pp. 19–29, 2014. View at Publisher · View at Google Scholar
  • Renee Korczak, Kaycie Lindeman, William Thomas, and Joanne L. Slavin, “Bran fibers and satiety in women who do not exhibit restrained eating,” Appetite, 2014. View at Publisher · View at Google Scholar
  • Jayne Barbour, Peter Howe, Jonathan Buckley, Graeme Wright, Janet Bryan, and Alison Coates, “Lower Energy Intake Following Consumption of Hi-oleic and Regular Peanuts Compared with Iso-energetic Consumption of Potato Crisps,” Appetite, 2014. View at Publisher · View at Google Scholar
  • Claude C. Roy, Véronique Groleau, Lise Bouthillier, Marjolain Pineault, Maxime Thibault, and Valérie Marchand, “Short bowel syndrome in infants: the critical role of luminal nutrients in a management program,” Applied Physiology, Nutrition, and Metabolism, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Julia B. Ewaschuk, Alaa Almasud, and Vera C. Mazurak, “ Role of n-3 fatty acids in muscle loss and myosteatosis 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Rebecca C. Mollard, Christina L. Wong, Bohdan L. Luhovyy, France Cho, and G. Harvey Anderson, “Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later,” Applied Physiology, Nutrition, and Metabolism, pp. 1–3, 2014. View at Publisher · View at Google Scholar
  • Daniel R. Moore, Donny M. Camera, Jose L. Areta, and John A. Hawley, “ Beyond muscle hypertrophy: why dietary protein is important for endurance athletes 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–11, 2014. View at Publisher · View at Google Scholar
  • Trent Stellingwerff, and Gregory R. Cox, “ Systematic review: Carbohydrate supplementation on exercise performance or capacity of varying durations 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–14, 2014. View at Publisher · View at Google Scholar
  • Thomas Larsson, Erling Olaf Koppang, Marit Espe, Bendik Fyhn Terjesen, Aleksei Krasnov, Helena Maria Moreno, Kjell-Arne Rørvik, Magny Thomassen, and Turid Mørkøre, “Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate,” Aquaculture, 2014. View at Publisher · View at Google Scholar
  • Sonia de Pascual-Teresa, “Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins,” Archives of Biochemistry and Biophysics, 2014. View at Publisher · View at Google Scholar
  • Benjaluck Phonrat, and Rungsunn Tungtrongchitr, “Association of adiponectin gene-11377C > G polymorphism with adiponectin le vels and the metabolic syndrome in Thais,” Asia Pacific Journal of Clinical Nutrition, vol. 23, no. 1, pp. 167–173, 2014. View at Publisher · View at Google Scholar
  • Mary J. Roman, Richard B. Devereux, Fawn Yeh, Ying Zhang, Karin Haack, Lyle G. Best, Shelley A. Cole, Elisa T. Lee, and Barbara V. Howard, “Leukotriene haplotype x diet interaction on carotid artery hypertrophy and atherosclerosis in American Indians: The Strong Heart Family Study,” Atherosclerosis, vol. 233, no. 1, pp. 165–171, 2014. View at Publisher · View at Google Scholar
  • Roberto Carnevale, Pasquale Pignatelli, Cristina Nocella, Lorenzo Loffredo, Daniele Pastori, Tommasa Vicario, Andreina Petruccioli, Simona Bartimoccia, and Francesco Violi, “Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation,” Atherosclerosis, vol. 235, no. 2, pp. 649–658, 2014. View at Publisher · View at Google Scholar
  • Benjamin C Dexter, Kamal Rahmouni, Taylor Cushman, Gregory M Hermann, Charles Ni, Peg C Nopoulos, Daniel L Thedens, and Robert D Roghair, “Neonatal Leptin Deficiency Reduces Frontal Cortex Volumes and Programs Adult Hyperactivity in Mice,” Behavioural Brain Research, 2014. View at Publisher · View at Google Scholar
  • Maria Bondesson, Ruixin Hao, Chin-Yo Lin, Cecilia Williams, and Jan-Åke Gustafsson, “Estrogen receptor signaling during vertebrate development,” Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms, 2014. View at Publisher · View at Google Scholar
  • Marie Clare Grant, Robert Robergs, Marianne Findlay Baird, and Julien S. Baker, “The Effect of Prior Upper Body Exercise on Subsequent Wingate Performance,” BioMed Research International, vol. 2014, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • Stephanie A. Segovia, Mark H. Vickers, Clint Gray, and Clare M. Reynolds, “Maternal Obesity, Inflammation, and Developmental Programming,” BioMed Research International, vol. 2014, pp. 1–14, 2014. View at Publisher · View at Google Scholar
  • Francisco Westermeier, Pablo J. Sáez, Roberto Villalobos-Labra, Luis Sobrevia, and Marcelo Farías-Jofré, “Programming of Fetal Insulin Resistance in Pregnancies with Maternal Obesity by ER Stress and Inflammation,” BioMed Research International, vol. 2014, pp. 1–13, 2014. View at Publisher · View at Google Scholar
  • Xiao-Tao Feng, Qun Chen, Zhen Xie, Xiao Liang, Ze-Hui Jiang, Wei Zhao, and Jing Leng, “ Pollen Typhae total flavone improves insulin resistance in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats ,” Bioscience, Biotechnology and Biochemistry, pp. 1–5, 2014. View at Publisher · View at Google Scholar
  • Maria João Fonseca, Milton Severo, Henrique Barros, and Ana Cristina Santos, “Determinants of Weight Changes During the First 96 Hours of Life in Full-Term Newborns,” Birth, 2014. View at Publisher · View at Google Scholar
  • Khalid M. Alkharfy, Omar S. Al-Attas, Nasiruddin Khan, Hanan A. Alfawaz, Saad A. Alghanim, Mansour A. Al-Yousef, Abdulrahman S. M. Al-Ajlan, and Majed S. Alokail, “Gender-dependent associations between socioeconomic status and metabolic sy ndrome: a cross-sectional study in the adult Saudi population,” Bmc Cardiovascular Disorders, vol. 14, 2014. View at Publisher · View at Google Scholar
  • Annette L. Briley, Suzanne Barr, Shirlene Badger, Ruth Bell, Helen Croker, Keith M. Godfrey, Bridget Holmes, Tarja I. Kinnunen, Scott M. Nelson, Eugene Oteng-Ntim, Nashita Patel, Stephen C. Robson, Jane Sandall, Thomas Sanders, Naveed Sattar, Paul T. Seed, and Jane Wardle, “A complex intervention to improve pregnancy outcome in obese women; the UPB EAT randomised controlled trial,” Bmc Pregnancy and Childbirth, vol. 14, 2014. View at Publisher · View at Google Scholar
  • Manuel Ramirez-Zea, Benjamin Caballero, and Joel Gittelsohn, “Formative research to develop a community-based intervention for chronic di sease prevention in Guatemalan school-age children,” Bmc Public Health, vol. 14, 2014. View at Publisher · View at Google Scholar
  • A.W. Enneman, K.M.A. Swart, M.C. Zillikens, S.C. van Dijk, J.P. van Wijngaarden, E.M. Brouwer-Brolsma, R.A.M. Dhonukshe-Rutten, A. Hofman, F. Rivadeneira, T.J.M. van der Cammen, P. Lips, C.P.G.M. de Groot, A.G. Uitterlinden, J.B.J. van Meurs, N.M. van Schoor, and N. van der Velde, “The association between plasma homocysteine levels and bone quality and bone mineral density parameters in older persons,” Bone, 2014. View at Publisher · View at Google Scholar
  • R.J. Keeley, E.L. Zelinski, L. Fehr, and R.J. McDonald, “The effect of exercise on carbohydrate preference in female rats,” Brain Research Bulletin, 2014. View at Publisher · View at Google Scholar
  • Naomi van Vlies, Diane Kegler, Lidewij Schipper, Marieke Abrahamse-Berkeveld, Silvia Ringler, Henkjan J. Verkade, and Eline M. van der Beek, “Effect of dietary lipid structure in early postnatal life on mouse adipose tissue development and function in adulthood,” British Journal of Nutrition, vol. 111, no. 2, pp. 215–226, 2014. View at Publisher · View at Google Scholar
  • Yong Zhu, “Soup consumption is associated with a lower dietary energy density and a be tter diet quality in US adults,” British Journal of Nutrition, vol. 111, no. 8, pp. 1474–1480, 2014. View at Publisher · View at Google Scholar
  • Anja Olsen, H. B(as). Bueno-de-Mesquita, Guri Skeie, Steffen Loft, Per Aman, Max Leenders, Vincent K. Dik, Peter D. Siersema, Tobias Pischon, Jane Christensen, Kim Overvad, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Vanessa Cottet, Tilman Kuehn, Jenny Chang-Claude, Heiner Boeing, Antonia Trichopoulou, Androniki Naska, Despoina Oikonomidou, Giovanna Masala, Valeria Pala, Rosario Tumino, Paolo Vineis, Amalia Mattiello, Petra H. Peeters, Toril Bakken, Elisabete Weiderpass, Lene Angell Asli, Soledad Sanchez, Paula Jakszyn, Maria-Jose Sanchez, Pilar Amiano, Jose Maria Huerta, Aurelio Barricarte, Ingrid Ljuslinder, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J. Key, Ruth C. Travis, Nadia Slimani, Heinz Freisling, Pietro Ferrari, Marc J. Gunter, Neil Murphy, Elio Riboli, Anne Tjonneland, and Rikard Landberg, “Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutri tion (EPIC) cohort,” British Journal of Nutrition, vol. 111, no. 10, pp. 1881–1890, 2014. View at Publisher · View at Google Scholar
  • K Pabreja, M A Mohd, C Koole, D Wootten, and S G B Furness, “Molecular mechanisms underlying physiological and receptor pleiotropic effects mediated by GLP-1R activation,” British Journal of Pharmacology, vol. 171, no. 5, pp. 1114–1128, 2014. View at Publisher · View at Google Scholar
  • Travis J. Saunders, Jean-Philippe Chaput, and Mark S. Tremblay, “Sedentary Behaviour as an Emerging Risk Factor for Cardiometabolic Diseases in Children and Youth,” Canadian Journal of Diabetes, vol. 38, no. 1, pp. 53–61, 2014. View at Publisher · View at Google Scholar
  • Sheng Xia, Xiaoping Li, Lu Cheng, Mutian Han, Miaomiao Zhang, Xia Liu, Huaxi Xu, Minghui Zhang, Qixiang Shao, and Ling Qi, “Chronic intake of high fish oil diet induces myeloid-derived suppressor cells to promote tumor growth,” Cancer Immunology, Immunotherapy, 2014. View at Publisher · View at Google Scholar
  • M. T. E. Montales, S. B. Melnyk, F. A. Simmen, and R. C. M. Simmen, “Maternal metabolic perturbations elicited by high-fat diet promote Wnt-1-induced mammary tumor risk in adult female offspring via long-term effects on mammary and systemic phenotypes,” Carcinogenesis, 2014. View at Publisher · View at Google Scholar
  • Shinya Aoyama, Takaaki Toni, Qijie Chen, Daigo Nagahara, Hiromi Sakata, and Akihiko Nozawa, “Long-Term Effects of Oral L-Carnitine Supplementation on Anemia in Chronic Hemodialysis,” Cardiorenal Medicine, vol. 4, no. 1, pp. 53–59, 2014. View at Publisher · View at Google Scholar
  • Mirko Tantimonaco, Roberta Ceci, Stefania Sabatini, Maria Valeria Catani, Antonello Rossi, Valeria Gasperi, and Mauro Maccarrone, “Physical activity and the endocannabinoid system: an overview,” Cellular and Molecular Life Sciences, 2014. View at Publisher · View at Google Scholar
  • Caroline K. Kramer, Jill K. Hamilton, Chang Ye, Anthony J. Hanley, Philip W. Connelly, Mathew Sermer, Bernard Zinman, and Ravi Retnakaran, “Antepartum determinants of rapid early-life weight gain in term infants born to women with and without gestational diabetes,” Clinical Endocrinology, 2014. View at Publisher · View at Google Scholar
  • Jessica A. Alvarez, Ritam Chowdhury, Dean P. Jones, Greg S. Martin, Kenneth L. Brigham, José N. Binongo, Thomas R. Ziegler, and Vin Tangpricha, “Vitamin D status is independently associated with plasma glutathione and cysteine thiol/disulphide redox status in adults,” Clinical Endocrinology, 2014. View at Publisher · View at Google Scholar
  • Mitra Hariri, Reza Ghiasvand, Afshin Shiranian, Gholamreza Askari, Bijan Iraj, and Amin Salehi-Abargouei, “Does omega-3 fatty acids supplementation affect circulating leptin levels? A systematic review and meta-analysis on randomized controlled clinical trials,” Clinical Endocrinology, 2014. View at Publisher · View at Google Scholar
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  • Rima Obeid, Berthold Koletzko, and Klaus Pietrzik, “Critical evaluation of lowering the recommended dietary intake of folate,” Clinical Nutrition, 2014. View at Publisher · View at Google Scholar
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