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Citations to this Journal [1,835 citations: 1–100 of 1,800 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,835 times. The following is a list of the 1,800 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Philippa Prentice, Ken K. Ong, Marieke H. Schoemaker, Eric A. F. van Tol, Jacques Vervoort, Ieuan A. Hughes, Carlo L. Acerini, and David B. Dunger, “Breast milk nutrient content and infancy growth,” Acta Paediatrica, vol. 105, no. 6, pp. 641–647, 2016. View at Publisher · View at Google Scholar
  • Melissa Hart, “Refeeding and rehydration,” Advances in Eating Disorders, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Britt M. Burton-Freeman, Amandeep K. Sandhu, and Indika Edirisinghe, “Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links,” Advances In Nutrition, vol. 7, no. 1, pp. 44–65, 2016. View at Publisher · View at Google Scholar
  • Fawziah Al-Bakr, Ahmed Al-Haramlah, and Haniah Merza, “Relationship between Physical Activities of Women and the Prevalence of Some Common Diseases: Empirical Evidence from Saudi Arabia,” Advances in Physical Education, vol. 06, no. 02, pp. 67–75, 2016. View at Publisher · View at Google Scholar
  • Frederick Odun-Ayo, John Mellem, and Lalini Reddy, “Improving The Survival Of Probiotic In Simulated Conditions And Azoxymethane-Induced Colon Tumour Bearing Mice Using Modified Citrus Pectin-Alginate M,” African Journal Of Traditional Complementary And Alternative Medicines, vol. 13, no. 2, pp. 101–109, 2016. View at Publisher · View at Google Scholar
  • Kirk L. English, Joni A. Mettler, Jennifer B. Ellison, Madonna M. Mamerow, Emily Arentson-Lantz, James M. Pattarini, Robert Ploutz-Snyder, Melinda Sheffield-Moore, and Douglas Paddon-Jones, “Leucine partially protects muscle mass and function during bed rest in middle-aged adults,” American Journal Of Clinical Nutrition, vol. 103, no. 2, pp. 465–473, 2016. View at Publisher · View at Google Scholar
  • Gerrie-Cor M. Herber-Gast, Hanneke van Essen, W. M. Monique Verschuren, Coen D. A. Stehouwer, Ron T. Gansevoort, Stephan J. L. Bakker, and Annemieke M. W. Spijkerman, “Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study,” American Journal Of Clinical Nutrition, vol. 103, no. 5, pp. 1370–1377, 2016. View at Publisher · View at Google Scholar
  • Tuck Seng Cheng, See Ling Loy, Yin Bun Cheung, Jerry Kok Yen Chan, Wei Wei Pang, Keith M. Godfrey, Peter D. Gluckman, Kenneth Kwek, Seang Mei Saw, Yap-Seng Chong, Yung Seng Lee, Ngee Lek, and Fabian Yap, “Sexually dimorphic response to feeding mode in the growth of infants,” American Journal Of Clinical Nutrition, vol. 103, no. 2, pp. 398–405, 2016. View at Publisher · View at Google Scholar
  • Jane Jih, Gem Le, Kent Woo, Janice Y. Tsoh, Susan Stewart, Ginny Gildengorin, Adam Burke, Ching Wong, Elaine Chan, Lei-Chun Fung, Filmer Yu, Rena Pasick, Stephen J. McPhee, and Tung T. Nguyen, “Educational Interventions to Promote Healthy Nutrition and Physical Activity Among Older Chinese Americans: A Cluster-Randomized Trial,” American Journal of Public Health, pp. e1–e7, 2016. View at Publisher · View at Google Scholar
  • Alastair B. Ross, Cecilia Svelander, Otto I. Savolainen, Mads Vendelbo Lind, John P. Kirwan, Isabelle Breton, Jean-Philippe Godin, and Ann-Sofie Sandberg, “A high throughput method for LC-MS/MS determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake,” Analytical Biochemistry, 2016. View at Publisher · View at Google Scholar
  • Yinghui Li, Hongkui Wei, Fengna Li, Shuai Chen, Yehui Duan, Qiuping Guo, Yingying Liu, and Yulong Yin, “Supplementation of branched-chain amino acids in protein-restricted diets modulates the expression levels of amino acid transporters and energy metabolism associated regulators in the adipose tissue of growing pigs,” Animal Nutrition, 2016. View at Publisher · View at Google Scholar
  • Ahmed S. BaHammam, Seithikurippu R. Pandi-Perumal, and Mohammed A. Alzoghaibi, “The effect of Ramadan intermittent fasting on lipid peroxidation in healthy young men while controlling for diet and sleep: A pilot study,” Annals Of Thoracic Medicine, vol. 11, no. 1, pp. 43–48, 2016. View at Publisher · View at Google Scholar
  • Jun Ho Kim, Yoo Kim, Young Jun Kim, and Yeonhwa Park, “Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient,” Annual Review of Food Science and Technology, vol. 7, no. 1, pp. 221–244, 2016. View at Publisher · View at Google Scholar
  • Debra Haire-Joshu, and Rachel Tabak, “Preventing Obesity Across Generations: Evidence for Early Life Intervention,” Annual Review of Public Health, vol. 37, no. 1, pp. 253–271, 2016. View at Publisher · View at Google Scholar
  • Ariela Benigni, Luca Perico, and Daniela Macconi, “Mitochondrial Dynamics Is Linked to Longevity and Protects from End-Organ Injury: The Emerging Role of Sirtuin 3,” Antioxidants & Redox Signaling, 2016. View at Publisher · View at Google Scholar
  • Lauri Andress, and Cindy Fitch, “Juggling the five dimensions of food access: Perceptions of rural low income residents,” Appetite, 2016. View at Publisher · View at Google Scholar
  • Mohammed H. Abdulla, Munavvar A. Sattar, and Edward J. Johns, “Effects of tempol on altered metabolism and renal vascular responsiveness in fructose-fed rats,” Applied Physiology Nutrition And Metabolism, vol. 41, no. 2, pp. 210–218, 2016. View at Publisher · View at Google Scholar
  • David L. Simpong, Patrick Adu, Rashid Bashiru, Martin T. Morna, Francis A. Yeboah, Kafui Akakpo, and Richard K. D. Ephraim, “Assessment of iodine status among pregnant women in a rural community in ghana - a cross sectional study,” Archives of Public Health, vol. 74, no. 1, 2016. View at Publisher · View at Google Scholar
  • Mohammad Movahedi, Marie-Eve Beauchamp, Michal Abrahamowicz, David W. Ray, Kaleb Michaud, Sofia Pedro, and William G. Dixon, “Risk of Incident Diabetes Mellitus Associated With the Dosage and Duration of Oral Glucocorticoid Therapy in Patients With Rheumatoid Arthritis,” Arthritis & Rheumatology, vol. 68, no. 5, pp. 1089–1098, 2016. View at Publisher · View at Google Scholar
  • Antigone Kouris-Blazos, and Regina Belski, “Health benefits of legumes and pulses with a focus on Australian sweet lupins,” Asia Pacific Journal Of Clinical Nutrition, vol. 25, no. 1, pp. 1–17, 2016. View at Publisher · View at Google Scholar
  • Sang-Gun Roh, Yutaka Suzuki, Takafumi Gotoh, Ryuichi Tatsumi, and Kazuo Katoh, “Physiological Roles of Adipokines, Hepatokines, and Myokines in Ruminants,” Asian-Australasian Journal Of Animal Sciences, vol. 29, no. 1, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Ma Bell, Cb Levine, Rl Downey, C Griffitts, S Mann, Cw Frye, and Jj Wakshlag, “Influence of endurance and sprinting exercise on plasma adiponectin, leptin and irisin concentrations in racing Greyhounds and sled dogs,” Australian Veterinary Journal, vol. 94, no. 5, pp. 154–159, 2016. View at Publisher · View at Google Scholar
  • Padma Ambalam, Maya Raman, Ravi Kiran Purama, and Mukesh Doble, “Probiotics, Prebiotics and Colorectal Cancer Prevention,” Best Practice & Research Clinical Gastroenterology, 2016. View at Publisher · View at Google Scholar
  • Eva Feigerlova, Lea Demarquet, and Jean-Louis Guéant, “One carbon metabolism and bone homeostasis and remodeling: a review of experimental research and population studies,” Biochimie, 2016. View at Publisher · View at Google Scholar
  • Einas Al-Eisa, Asma Al-Rushud, Ahmad Alghadir, Shahnawaz Anwer, Bashayer Al-Harbi, Noha Al-Sughaier, Noha Al-Yoseef, Reem Al-Otaibi, and Hanadi Ali Al-Muhaysin, “Effect of Motivation by “Instagram” on Adherence to Physical Activity among Female College Students,” BioMed Research International, vol. 2016, pp. 1–6, 2016. View at Publisher · View at Google Scholar
  • Mehmet Bilgehan Pektas, Halit Bugra Koca, Gokhan Sadi, and Fatma Akar, “Dietary Fructose Activates Insulin Signaling and Inflammation in Adipose Tissue: Modulatory Role of Resveratrol,” BioMed Research International, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Hsin-Fu Lin, Kang Tung, Chun-Chung Chou, Ching-Che Lin, Jaung-Geng Lin, and Hirofumi Tanaka, “Panax ginseng and salvia miltiorrhiza supplementation abolishes eccentric exercise-induced vascular stiffening: a double-blind randomized control trial,” BMC Complementary and Alternative Medicine, vol. 16, no. 1, 2016. View at Publisher · View at Google Scholar
  • Tirhas M. Gebretsadikan, and Aron M. Troen, “Progress and challenges in eliminating iodine deficiency in Ethiopia: a systematic review,” BMC Nutrition, vol. 2, no. 1, 2016. View at Publisher · View at Google Scholar
  • Maria Ines Schmidt, Bruce B. Duncan, Cristina Castilhos, Eliana Marcia Wendland, Pedro C. Hallal, Beatriz D'Agord Schaan, Michele Drehmer, Adriana Costa e Forti, Cristina Facanha, and Maria Angelica Nunes, “Lifestyle INtervention for Diabetes prevention After pregnancy (LINDA-Brasil): study protocol for a multicenter randomized controlled trial,” Bmc Pregnancy And Childbirth, vol. 16, 2016. View at Publisher · View at Google Scholar
  • Rachel C. Brown, Siew Ling Tey, Andrew R. Gray, Alex Chisholm, Claire Smith, Elizabeth Fleming, and Winsome Parnell, “Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey,” British Journal Of Nutrition, vol. 115, no. 1, pp. 105–112, 2016. View at Publisher · View at Google Scholar
  • Aaron K. Christian, Grace S. Marquis, Esi K. Colecraft, Anna Lartey, Owuraku Sakyi-Dawson, Ben K. Ahunu, and Lorna M. Butler, “Caregivers' nutrition knowledge and attitudes are associated with household food diversity and children's animal source food intake across different a,” British Journal Of Nutrition, vol. 115, no. 2, pp. 351–360, 2016. View at Publisher · View at Google Scholar
  • Rona Antoni, Kelly L. Johnston, Adam L. Collins, and M. Denise Robertson, “Investigation into the acute effects of total and partial energy restriction on postprandial metabolism among overweight/obese participants,” British Journal Of Nutrition, vol. 115, no. 6, pp. 951–959, 2016. View at Publisher · View at Google Scholar
  • Diewertje Sluik, Fiona S. Atkinson, Jennie C. Brand-Miller, Mikael Fogelholm, Anne Raben, and Edith J. M. Feskens, “Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer,” British Journal Of Nutrition, vol. 115, no. 7, pp. 1218–1225, 2016. View at Publisher · View at Google Scholar
  • José K van den Heuvel, Mariëtte R Boon, Ingmar van Hengel, Emma Peschier-van der Put, Lianne van Beek, Vanessa van Harmelen, Ko Willems van Dijk, Alberto M Pereira, Hazel Hunt, Joseph K Belanoff, Patrick C N Rensen, and Onno C Meijer, “Identification of a selective glucocorticoid receptor modulator that prevents both diet-induced obesity and inflammation,” British Journal of Pharmacology, vol. 173, no. 11, pp. 1793–1804, 2016. View at Publisher · View at Google Scholar
  • Rajaa El Bekay, Leticia Coín-Aragüez, Diego Fernández-García, Wilfredo Oliva-Olivera, Rosa Bernal-López, Mercedes Clemente-Postigo, Javier Delgado-Lista, Alberto Diaz-Ruiz, Rocío Guzman-Ruiz, Rafael Vázquez-Martínez, Said Lhamyani, María Mar Roca-Rodríguez, Sonia Fernandez Veledo, Joan Vendrell, María M. Malagón, and Francisco José Tinahones, “Effects of glucagon-like peptide-1 on the differentiation and metabolism of human adipocytes,” British Journal of Pharmacology, 2016. View at Publisher · View at Google Scholar
  • Ling Wu, Yan Lu, Yang Jiao, Bin Liu, Shangang Li, Yao Li, Fengying Xing, Dongbao Chen, Xing Liu, Jiejie Zhao, Xuelian Xiong, Yanyun Gu, Jieli Lu, Xuejin Chen, and Xiaoying Li, “Paternal Psychological Stress Reprograms Hepatic Gluconeogenesis in Offspring,” Cell Metabolism, vol. 23, no. 4, pp. 735–743, 2016. View at Publisher · View at Google Scholar
  • Dariush Mozaffarian, “Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review,” Circulation, vol. 133, no. 2, pp. 187–225, 2016. View at Publisher · View at Google Scholar
  • Konstantinos Makris, Katerina Koniari, Loukia Spanou, Eleni Gialouri, Efimia Evodia, and Moyssis Lelekis, “Prognostic significance of serum albumin level changes in acute ischemic stroke: the role of biological and analytical variation,” Clinical Chemistry And Laboratory Medicine, vol. 54, no. 1, pp. 143–150, 2016. View at Publisher · View at Google Scholar
  • Mansooreh Samimi, Mehri Jamilian, Faraneh Afshar Ebrahimi, Maryam Rahimi, Banafsheh Tajbakhsh, and Zatollah Asemi, “Oral carnitine supplementation reduces body weight and insulin resistance in women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled trial,” Clinical Endocrinology, vol. 84, no. 6, pp. 851–857, 2016. View at Publisher · View at Google Scholar
  • Jean-Frederic Brun, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger, Christine Fedou, and Marion Pollatz, “Hemorheologic effects of low intensity endurance training in type 2 diabetic patients: A pilot study,” Clinical Hemorheology And Microcirculation, vol. 61, no. 4, pp. 579–589, 2016. View at Publisher · View at Google Scholar
  • Crystal C. Tyson, Pao-Hwa Lin, Leonor Corsino, Bryan C. Batch, Jenifer Allen, Shelly Sapp, Huiman Barnhart, Chinazo Nwankwo, Jasmine Burroughs, and Laura P. Svetkey, “Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study,” Clinical Kidney Journal, pp. sfw046, 2016. View at Publisher · View at Google Scholar
  • Milena Monfort-Pires, and Sandra Roberta G. Ferreira, “Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk,” Clinical Nutrition, 2016. View at Publisher · View at Google Scholar
  • Kate McCloskey, David Burgner, John B. Carlin, Michael R. Skilton, Michael Cheung, Terence Dwyer, Peter Vuillermin, and Anne-Louise Ponsonby, “Infant adiposity at birth and early postnatal weight gain predict increased aortic intima-media thickness at 6 weeks of age: a population-derived coho,” Clinical Science, vol. 130, no. 6, pp. 443–450, 2016. View at Publisher · View at Google Scholar
  • Banafshe Hosseini, Ahmad Saedisomeolia, Lisa G. Wood, Mehdi Yaseri, and Sanaz Tavasoli, “Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial,” Complementary Therapies In Clinical Practice, vol. 22, pp. 44–50, 2016. View at Publisher · View at Google Scholar
  • Beth E. Taylor, Stephen A. McClave, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, and Charlene Compher, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient,” Critical Care Medicine, vol. 44, no. 2, pp. 390–438, 2016. View at Publisher · View at Google Scholar
  • Yazmin Reyes Lopez, Israel Perez-Torres, Alejandra Zuniga-Munoz, Veronica Guarner Lans, Eulises Diaz-Diaz, Elizabeth Soria Castro, and Rodrigo Velazquez Espejel, “Effect of Glycine on Adipocyte Hypertrophy in a Metabolic Syndrome Rat Model,” Current Drug Delivery, vol. 13, no. 1, pp. 158–169, 2016. View at Publisher · View at Google Scholar
  • Grant Morris, Alfred Kennedy, and William Cochran, “Small Bowel Congenital Anomalies: a Review and Update,” Current Gastroenterology Reports, vol. 18, no. 4, 2016. View at Publisher · View at Google Scholar
  • Tomasz Wysoczanski, Ewa Sokola-Wysoczanska, Jolanta Pekala, Stanislaw Lochynski, Katarzyna Czyz, Robert Bodkowski, Grzegorz Herbinger, Bozena Patkowska-Sokola, and Tadeusz Librowski, “Omega-3 Fatty Acids and their Role in Central Nervous System - A Review,” Current Medicinal Chemistry, vol. 23, no. 8, pp. 816–831, 2016. View at Publisher · View at Google Scholar
  • Renato Quispe, Seth S. Martin, and Steven R. Jones, “Triglycerides to high-density lipoprotein–cholesterol ratio, glycemic control and cardiovascular risk in obese patients with type 2 diabetes,” Current Opinion in Endocrinology & Diabetes and Obesity, vol. 23, no. 2, pp. 150–156, 2016. View at Publisher · View at Google Scholar
  • Eunah Kim, William H. Bisson, Christiane V. Loehr, David E. Williams, Emily Ho, Roderick H. Dashwood, and Praveen Rajendran, “Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors,” Current Topics In Medicinal Chemistry, vol. 16, no. 7, pp. 714–731, 2016. View at Publisher · View at Google Scholar
  • L. M. Oyama, F. P. Silva, J. Carnier, D. A. de Miranda, A. B. Santamarina, E. B. Ribeiro, C. M. Oller do Nascimento, and V. V. de Rosso, “Juçara pulp supplementation improves glucose tolerance in mice,” Diabetology & Metabolic Syndrome, vol. 8, no. 1, 2016. View at Publisher · View at Google Scholar
  • Cecilia Pettersson, Bojan Tubic, Anna Svedlund, Per Magnusson, Lars Ellegård, Diana Swolin-Eide, and Heléne Bertéus Forslund, “Description of an intensive nutrition therapy in hospitalized adolescents with anorexia nervosa,” Eating Behaviors, 2016. View at Publisher · View at Google Scholar
  • Alan J. Garber, Martin J. Abrahamson, Joshua I. Barzilay, Lawrence Blonde, Zachary T. Bloomgarden, Michael A. Bush, Samuel Dagogo-Jack, Ralph A. DeFronzo, Daniel Einhorn, Vivian A. Fonseca, Jeffrey R. Garber, W. Timothy Garvey, George Grunberger, Yehuda Handelsman, Robert R. Henry, Irl B. Hirsch, Paul S. Jellinger, Janet B. McGill, Jeffrey I. Mechanick, Paul D. Rosenblit, and Guillermo E. Umpierrez, “ CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM – 2016 EXECUTIVE SUMMARY ,” Endocrine Practice, vol. 22, no. 1, pp. 84–113, 2016. View at Publisher · View at Google Scholar
  • Abdulrahman O. Musaiger, Fatima Al-Khalifa, and Mariam Al-Mannai, “Obesity, unhealthy dietary habits and sedentary behaviors among university students in Sudan: growing risks for chronic diseases in a poor country,” Environmental Health and Preventive Medicine, vol. 21, no. 4, pp. 224–230, 2016. View at Publisher · View at Google Scholar
  • Jessica LaRocca, Alexandra M. Binder, Thomas F. McElrath, and Karin B. Michels, “First-Trimester Urine Concentrations of Phthalate Metabolites and Phenols and Placenta miRNA Expression in a Cohort of US Women,” Environmental Health Perspectives, vol. 124, no. 3, pp. 380–387, 2016. View at Publisher · View at Google Scholar
  • Eric Rivas, Joshua S. Wooten, Daniel E. Newmire, and Vic Ben-Ezra, “Omega-3 fatty acid supplementation combined with acute aerobic exercise does not alter the improved post-exercise insulin response in normoglycemic, inactive and overweight men,” European Journal of Applied Physiology, 2016. View at Publisher · View at Google Scholar
  • Philipp Baumert, Mark J. Lake, Claire E. Stewart, Barry Drust, and Robert M. Erskine, “Genetic variation and exercise-induced muscle damage: implications for athletic performance, injury and ageing,” European Journal of Applied Physiology, 2016. View at Publisher · View at Google Scholar
  • Salvatore Chirumbolo, “AMP-activated protein kinase activators, cancer regression, and survival,” European Journal Of Cancer Prevention, vol. 25, no. 3, pp. 252–253, 2016. View at Publisher · View at Google Scholar
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  • Nicola M. McKeown, Matti Marklund, Jiantao Ma, Alastair B. Ross, Alice H. Lichtenstein, Kara A. Livingston, Paul F. Jacques, Helen M. Rasmussen, Jeffrey B. Blumberg, and C-Y. Oliver Chen, “Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study,” European Journal Of Nutrition, vol. 55, no. 3, pp. 1235–1244, 2016. View at Publisher · View at Google Scholar
  • Siew Ling Tey, Terryn Robinson, Andrew R. Gray, Alexandra W. Chisholm, and Rachel Clare Brown, “Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?,” European Journal of Nutrition, 2016. View at Publisher · View at Google Scholar
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  • Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, and Karin Berger, “Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice,” Food & Nutrition Research, vol. 60, no. 0, 2016. View at Publisher · View at Google Scholar
  • Oihane Erdaide, Xabier Lekube, Ragnar L. Olsen, Unai Ganzedo, and Iciar Martinez, “Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki, and Yiannis Kourkoutas, “Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, and Shin-ichi Kayano, “Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Susan K. Raatz, Laura Idso, LuAnn K. Johnson, Matthew I. Jackson, and Gerald F. Combs, “Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Thereza Cristina Lonzetti Bargut, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, and Marcia Barbosa Aguila, “Fish oil diet modulates epididymal and inguinal adipocyte metabolism in mice,” Food Funct., vol. 7, no. 3, pp. 1468–1476, 2016. View at Publisher · View at Google Scholar
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  • Sunan Wang, and Fan Zhu, “Antidiabetic dietary materials and animal models,” Food Research International, 2016. View at Publisher · View at Google Scholar
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  • Amanda N. Sferruzzi-Perri, and Emily J. Camm, “The Programming Power of the Placenta,” Frontiers in Physiology, vol. 7, 2016. View at Publisher · View at Google Scholar
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  • Ruairi C. Robertson, Maria Rosa Gracia Mateo, Michael N. O'Grady, Freddy Guihéneuf, Dagmar B. Stengel, R. Paul Ross, Gerald F. Fitzgerald, and Catherine Stanton, “An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalgae Pavlova lutheri,” Innovative Food Science & Emerging Technologies, 2016. View at Publisher · View at Google Scholar
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