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Citations to this Journal [1,345 citations: 101–200 of 1,323 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,345 times. The following is a list of the 1,323 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Emily Knight, Brittany Intzandt, Alicia MacDougall, and Travis J Saunders, “Information Seeking in Social Media: A Review of YouTube for Sedentary Behavior Content,” interactive Journal of Medical Research, vol. 4, no. 1, pp. e3, 2015. View at Publisher · View at Google Scholar
  • Satvir Sekhon-Loodu, Ziaullah, and H.P. Vasantha Rupasinghe, “Docosahexaenoic acid ester of phloridzin inhibit lipopolysaccharide-induced inflammation in THP-1 differentiated macrophages,” International Immunopharmacology, 2015. View at Publisher · View at Google Scholar
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  • Allana G. LeBlanc, Stephanie T. Broyles, Jean-Philippe Chaput, Genevieve Leduc, Charles Boyer, Michael M. Borghese, and Mark S. Tremblay, “Correlates of objectively measured sedentary time and self-reported screen time in Canadian children,” International Journal Of Behavioral Nutrition And Physical Activity, vol. 12, 2015. View at Publisher · View at Google Scholar
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  • Chidozie Nduka, Ahmed Sarki, Olalekan Uthman, and Saverio Stranges, “Impact of Antiretroviral Therapy on Serum Lipoprotein Levels and Dyslipidemias: A Systematic Review and Meta-analysis,” International Journal of Cardiology, 2015. View at Publisher · View at Google Scholar
  • Graham W. Redgrave, Janelle W. Coughlin, Colleen C. Schreyer, Lindsay M. Martin, Anne K. Leonpacher, Margaret Seide, Antonia M. Verdi, Allisyn Pletch, and Angela S. Guarda, “Refeeding and weight restoration outcomes in anorexia nervosa: Challenging current guidelines,” International Journal of Eating Disorders, 2015. View at Publisher · View at Google Scholar
  • Stephen A. Myers, “Zinc Transporters and Zinc Signaling: New Insights into Their Role in Type 2 Diabetes,” International Journal of Endocrinology, vol. 2015, pp. 1–7, 2015. View at Publisher · View at Google Scholar
  • So Kim, Moo Hyun, Kyung Go, Christos Zouboulis, and Beom Kim, “Resveratrol exerts growth inhibitory effects on human SZ95 sebocytes through the inactivation of the PI3-K/Akt pathway,” International Journal of Molecular Medicine, 2015. View at Publisher · View at Google Scholar
  • Sebastian Gehlert, Wilhelm Bloch, and Frank Suhr, “Ca2+-Dependent Regulations and Signaling in Skeletal Muscle: From Electro-Mechanical Coupling to Adaptation,” International Journal Of Molecular Sciences, vol. 16, no. 1, pp. 1066–1095, 2015. View at Publisher · View at Google Scholar
  • Ammad Ahmad Farooqi, Jen-Yang Tang, Ruei-Nian Li, Muhammad Ismail, Yung-Ting Chang, Chih-Wen Shu, Shyng-Shiou F. Yuan, Jing-Ru Liu, Qaisar Mansoor, Chih-Jen Huang, and Hsueh-Wei Chang, “Epigenetic mechanisms in cancer: push and pull between kneaded erasers and fate writers,” International Journal of Nanomedicine, vol. 10, pp. 3183–3191, 2015. View at Publisher · View at Google Scholar
  • Yeong-Min Yoo, Ji Hyung Park, Dong-Hyun Seo, Sinae Eom, Young Jin Jung, Tack-Joong Kim, Tae-Young Han, and Han Sung Kim, “Activation of mTOR for the loss of skeletal muscle in a hindlimb-suspended rat model,” International Journal Of Precision Engineering And Manufacturing, vol. 16, no. 5, pp. 1003–1010, 2015. View at Publisher · View at Google Scholar
  • Patapong Towiwat, and Zhan-Guo Li, “The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout,” International Journal of Rheumatic Diseases, vol. 18, no. 5, pp. 495–501, 2015. View at Publisher · View at Google Scholar
  • Jong-Jer Lee, Pei-Wen Wang, I-Hui Yang, Hsiu-Mei Huang, Chia-Shiang Chang, Chia-Lin Wu, and Jiin-Haur Chuang, “High-Fat Diet Induces Toll-Like Receptor 4-Dependent Macrophage/Microglial Cell Activation and Retinal Impairment,” Investigative Ophthalmology & Visual Science, vol. 56, no. 5, pp. 3041–3050, 2015. View at Publisher · View at Google Scholar
  • Enayatollah Bakhshi, Jalil Koohpayehzadeh, Behjat Seifi, Ali Rafei, Akbar Biglarian, Fereshteh Asgari, Koorosh Etemad, and Razieh Bidhendi Yarandi, “Obesity and Related Factors in Iran: The STEPS Survey, 2011,” Iranian Red Crescent Medical Journal, vol. 17, no. 6, 2015. View at Publisher · View at Google Scholar
  • Justin R. Buendia, M. Loring Bradlee, Stephen R. Daniels, Martha R. Singer, and Lynn L. Moore, “Longitudinal Effects of Dietary Sodium and Potassium on Blood Pressure in Adolescent Girls,” Jama Pediatrics, vol. 169, no. 6, pp. 560–568, 2015. View at Publisher · View at Google Scholar
  • Shanon L Casperson, Jared Sieling, Jon Moon, LuAnn Johnson, James N Roemmich, and Leah Whigham, “A Mobile Phone Food Record App to Digitally Capture Dietary Intake for Adolescents in a Free-Living Environment: Usability Study,” JMIR mHealth and uHealth, vol. 3, no. 1, pp. e30, 2015. View at Publisher · View at Google Scholar
  • C. Hue-Beauvais, E. Koch, P. Chavatte-Palmer, L. Galio, S. Chat, M. Letheule, D. Rousseau-Ralliard, F. Jaffrezic, D. Laloe, E. Aujean, F. Revillion, V. Lhotellier, A. Gertler, E. Devinoy, and M. Charlier, “Milk from dams fed an obesogenic diet combined with a high-fat/high-sugar diet induces long-term abnormal mammary gland development in the rabbit,” Journal Of Animal Science, vol. 93, no. 4, pp. 1641–1655, 2015. View at Publisher · View at Google Scholar
  • A. Di Giancamillo, R. Rossi, G. Pastorelli, D. Deponti, V. Carollo, D. Casamassima, C. Domeneghini, and C. Corino, “The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets,” Journal Of Animal Science, vol. 93, no. 6, pp. 2849–2859, 2015. View at Publisher · View at Google Scholar
  • Elizabeth Rendina-Ruedy, Jennifer L. Graef, McKale R. Davis, Kelsey D. Hembree, Jeffrey M. Gimble, Stephen L. Clarke, Edralin A. Lucas, and Brenda J. Smith, “Strain differences in the attenuation of bone accrual in a young growing mouse model of insulin resistance,” Journal of Bone and Mineral Metabolism, 2015. View at Publisher · View at Google Scholar
  • Rodrigo X. Neves, José Cesar Rosa-Neto, Alex S. Yamashita, Emidio M. Matos-Neto, Daniela M. R. Riccardi, Fabio S. Lira, Miguel L. Batista, and Marília Seelaender, “White adipose tissue cells and the progression of cachexia: inflammatory pathways,” Journal of Cachexia, Sarcopenia and Muscle, 2015. View at Publisher · View at Google Scholar
  • Marijana Tadic, and Cesare Cuspidi, “Childhood obesity and cardiac remodeling,” Journal of Cardiovascular Medicine, vol. 16, no. 8, pp. 538–546, 2015. View at Publisher · View at Google Scholar
  • Rishabh Bahal, Prit Lakhani, Audesh Bhat, Lavanya Kondiparthi, Indu Dhar, Kaushik Desai, and Arti Dhar, “Protein kinase R and the metabolic syndrome,” Journal of Cellular Biotechnology, vol. 1, no. 1, pp. 53–61, 2015. View at Publisher · View at Google Scholar
  • Radhiah Shukri, and Yong-Cheng Shi, “Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods,” Journal of Cereal Science, 2015. View at Publisher · View at Google Scholar
  • Chantal Bémeur, and Roger F. Butterworth, “Nutrition in the Management of Cirrhosis and its Neurological Complications,” Journal of Clinical and Experimental Hepatology, 2015. View at Publisher · View at Google Scholar
  • David Polak, Conchita Martin, Ignacio Sanz-Sánchez, Nurit Beyth, and Lior Shapira, “Are anti-inflammatory agents effective in treating gingivitis as solo or adjunct therapies? A systematic review,” Journal of Clinical Periodontology, vol. 42, pp. S139–S151, 2015. View at Publisher · View at Google Scholar
  • C. R. Toop, B. S. Muhlhausler, K. O'Dea, and S. Gentili, “Consumption of sucrose, but not high fructose corn syrup, leads to increased adiposity and dyslipidaemia in the pregnant and lactating rat,” Journal of Developmental Origins of Health and Disease, vol. 6, no. 1, pp. 38–46, 2015. View at Publisher · View at Google Scholar
  • Justin V. Gnanou, Brinnell A. Caszo, Khalifah M. Khalil, Shahidah L. Abdullah, Victor F. Knight, and Mohd Z. Bidin, “Effects of Ramadan fasting on glucose homeostasis and adiponectin levels in healthy adult males,” Journal of Diabetes & Metabolic Disorders, vol. 14, no. 1, 2015. View at Publisher · View at Google Scholar
  • Amey Holmes, Lawrence J. Coppey, Eric P. Davidson, and Mark A. Yorek, “Rat Models of Diet-Induced Obesity and High Fat/Low Dose Streptozotocin Type 2 Diabetes: Effect of Reversal of High Fat Diet Compared to Treatment with Enalapril or Menhaden Oil on Glucose Utilization and Neuropathic Endpoints,” Journal of Diabetes Research, vol. 2015, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  • Barkathullah, Muhammad Ibrar, Abdur Rauf, Taibi Ben Hadda, Mohammad S. Mubarak, and Seema Patel, “Quantitative ethnobotanical survey of medicinal flora thriving in Malkand Pass Hills, Khyber PakhtunKhwa, Pakistan,” Journal of Ethnopharmacology, 2015. View at Publisher · View at Google Scholar
  • Qihua Tan, Lene Christiansen, Jacob von Bornemann Hjelmborg, and Kaare Christensen, “Twin methodology in epigenetic studies,” Journal Of Experimental Biology, vol. 218, no. 1, pp. 134–139, 2015. View at Publisher · View at Google Scholar
  • Jun Ho Kim, Young Jun Kim, and Yeonhwa Park, “Conjugated Linoleic Acid and Postmenopausal Women's Health,” Journal of Food Science, 2015. View at Publisher · View at Google Scholar
  • Amal M. H. Abdel-Haleem, and R. A. Awad, “Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan,” Journal of Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Jose M. Bruno-Barcena, and M. Andrea Azcarate-Peril, “Galacto-oligosaccharides and colorectal cancer: Feeding our intestinal probiome,” Journal of Functional Foods, vol. 12, pp. 92–108, 2015. View at Publisher · View at Google Scholar
  • Seema Patel, “Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities,” Journal of Functional Foods, vol. 14, pp. 255–269, 2015. View at Publisher · View at Google Scholar
  • Adeela Yasmin, Masood Sadiq Butt, Muhammad Afzaal, Marleen van Baak, Muhammad Tahir Nadeem, and Muhammad Zia Shahid, “Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship,” Journal of Functional Foods, vol. 17, pp. 189–201, 2015. View at Publisher · View at Google Scholar
  • Alice B. Nongonierma, and Richard J. FitzGerald, “The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review,” Journal of Functional Foods, vol. 17, pp. 640–656, 2015. View at Publisher · View at Google Scholar
  • Andrea L. Edel, Grant N. Pierce, and Michel Aliani, “Age-dependency in the metabolism of flaxseed lignans by healthy adults,” Journal of Functional Foods, vol. 17, pp. 948–957, 2015. View at Publisher · View at Google Scholar
  • Amanda Veile, and Karen Kramer, “Birth and Breastfeeding Dynamics in a Modernizing Indigenous Community,” Journal Of Human Lactation, vol. 31, no. 1, pp. 145–155, 2015. View at Publisher · View at Google Scholar
  • Sunil K. Bhat, Lawrence J. Beilin, Monique Robinson, Sally Burrows, and Trevor A. Mori, “Contrasting effects of prenatal life stress on blood pressure and body mass index in young adults,” Journal of Hypertension, vol. 33, no. 4, pp. 711–719, 2015. View at Publisher · View at Google Scholar
  • Rodrigo Arreola, Saray Quintero-Fabián, Rocío Ivette López-Roa, Enrique Octavio Flores-Gutiérrez, Juan Pablo Reyes-Grajeda, Lucrecia Carrera-Quintanar, and Daniel Ortuño-Sahagún, “Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds,” Journal of Immunology Research, vol. 2015, pp. 1–13, 2015. View at Publisher · View at Google Scholar
  • Chun-Jui Huang, Chin-Fai Kwok, Chung-Hsing Chou, Yu-Ching Chou, Low-Tone Ho, and Kuang-Chung Shih, “The Effect of Exercise on Lipid Profiles and Inflammatory Markers in Lean Male Adolescents: A Prospective Interventional Study,” Journal Of Investigative Medicine, vol. 63, no. 1, pp. 29–34, 2015. View at Publisher · View at Google Scholar
  • Małgorzata Dołowy, and Alina Pyka, “Evaluation of the Stability of the Chromatographic Bands in the TLC-Densitometric Analysis of Selected Pharmaceutical Important Phytosterols and α-Tocopherols,” Journal of Liquid Chromatography & Related Technologies, pp. 150318080606007, 2015. View at Publisher · View at Google Scholar
  • Lawrence J. Coppey, Eric P. Davidson, Alexander Obrosov, and Mark A. Yorek, “Enriching the diet with menhaden oil improves peripheral neuropathy in streptozotocin-induced type 1 diabetic rats,” Journal Of Neurophysiology, vol. 113, no. 3, pp. 701–708, 2015. View at Publisher · View at Google Scholar
  • Kati Hanhineva, Maria A. Lankinen, Anna Pedret, Ursula Schwab, Marjukka Kolehmainen, Jussi Paananen, Vanessa de Mello, Rosa Sola, Marko Lehtonen, Kaisa Poutanen, Matti Uusitupa, and Hannu Mykkanen, “Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Co,” Journal Of Nutrition, vol. 145, no. 1, pp. 7–17, 2015. View at Publisher · View at Google Scholar
  • Antonios Ampatzoglou, Kiranjit K. Atwal, Catherine M. Maidens, Charlotte L. Williams, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, Orla B. Kennedy, and Parveen Yaqoob, “Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consu,” Journal Of Nutrition, vol. 145, no. 2, pp. 215–221, 2015. View at Publisher · View at Google Scholar
  • Katsutaka Oishi, Saori Yamamoto, Nanako Itoh, Reiko Nakao, Yuki Yasumoto, Keiko Tanaka, Yosuke Kikuchi, Shin-ichi Fukudome, Kimiko Okita, and Yuko Takano-Ishikawa, “Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol ,” Journal Of Nutrition, vol. 145, no. 2, pp. 199–206, 2015. View at Publisher · View at Google Scholar
  • Saman Khalesi, Christopher Irwin, and Matt Schubert, “Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials,” Journal Of Nutrition, vol. 145, no. 4, pp. 758–765, 2015. View at Publisher · View at Google Scholar
  • Min Xu, San San Ng, George A. Bray, Donna H. Ryan, Frank M. Sacks, Guang Ning, and Lu Qi, “Dietary Fat Intake Modifies the Effect of a Common Variant in the LIPC Gene on Changes in Serum Lipid Concentrations during a Long-Term Weight-Loss In,” Journal Of Nutrition, vol. 145, no. 6, pp. 1289–1294, 2015. View at Publisher · View at Google Scholar
  • I. O. Oluwayemi, S. J. Brink, E. E. Oyenusi, O. A. Oduwole, and M. A. Oluwayemi, “Fasting Blood Glucose Profile among Secondary School Adolescents in Ado-Ekiti, Nigeria,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–4, 2015. View at Publisher · View at Google Scholar
  • D. B. Kumah, K. O. Akuffo, J. E. Abaka-Cann, D. E. Affram, and E. A. Osae, “Prevalence of Overweight and Obesity among Students in the Kumasi Metropolis,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–4, 2015. View at Publisher · View at Google Scholar
  • Paul J. Arciero, Vincent J. Miller, and Emery Ward, “Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–39, 2015. View at Publisher · View at Google Scholar
  • Romilly E. Hodges, and Deanna M. Minich, “Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–23, 2015. View at Publisher · View at Google Scholar
  • Kelsey N. Dancause, David P. Laplante, Kimberly J. Hart, Michael W. O’Hara, Guillaume Elgbeili, Alain Brunet, and Suzanne King, “Prenatal Stress due to a Natural Disaster Predicts Adiposity in Childhood: The Iowa Flood Study,” Journal of Obesity, vol. 2015, pp. 1–10, 2015. View at Publisher · View at Google Scholar
  • Laura L. Frank, “Thiamin in Clinical Practice,” Journal Of Parenteral And Enteral Nutrition, vol. 39, no. 5, pp. 503–520, 2015. View at Publisher · View at Google Scholar
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