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Citations to this Journal [1,246 citations: 101–200 of 1,224 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,246 times. The following is a list of the 1,224 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Jacinta Collado-González, Thierry Durand, Federico Ferreres, Sonia Medina, Arturo Torrecillas, and Ángel Gil-Izquierdo, “Phytoprostanes,” Lipid Technology, 2015. View at Publisher · View at Google Scholar
  • Qian Hu, Xiang Chang, Rong Yan, Cuiping Rong, Cong Yang, Shuyi Cheng, Xiaoqiong Gu, Herui Yao, Xueqin Hou, Yousheng Mo, Luguang Zhao, Yunbo Chen, Xiaoxiao Dinlin, Qi Wang, and Shuhuan Fang, “(-)-Epigallocatechin-3-gallate induces cancer cell apoptosis via acetylation of amyloid precursor protein,” Medical Oncology, vol. 32, no. 1, 2015. View at Publisher · View at Google Scholar
  • Melissa A. Linden, Justin A. Fletcher, E. Matthew Morris, Grace M. Meers, M. Harold Laughlin, Frank W. Booth, James R. Sowers, Jamal A. Ibdah, John P. Thyfault, and R. Scott Rector, “Treating NAFLD in OLETF Rats with Vigorous-Intensity Interval Exercise Training,” Medicine & Science in Sports & Exercise, vol. 47, no. 3, pp. 556–567, 2015. View at Publisher · View at Google Scholar
  • Zhongli Wang, Ming Xu, Zhengguo Hu, and Umid Kumar Shrestha, “Prevalence of nonalcoholic fatty liver disease and its metabolic risk factors in women of different ages and body mass index,” Menopause, vol. 22, no. 6, pp. 667–673, 2015. View at Publisher · View at Google Scholar
  • Sylvie Miquel, Martin Beaumont, Rebeca Martin, Philippe Langella, Véronique Braesco, and Muriel Thomas, “A proposed framework for an appropriate evaluation scheme for microorganisms as novel foods with a health claim in Europe,” Microbial Cell Factories, vol. 14, no. 1, 2015. View at Publisher · View at Google Scholar
  • Wenjing Zhou, Peng Yang, Li Liu, Shan Zheng, Qingling Zeng, Huifang Liang, Yazhen Zhu, Zunyue Zhang, Jing Wang, Bingjiao Yin, Feili Gong, Yiping Wu, and Zhuoya Li, “Transmembrane tumor necrosis factor-alpha sensitizes adipocytes to insulin,” Molecular and Cellular Endocrinology, 2015. View at Publisher · View at Google Scholar
  • Danielle Camer, Yinghua Yu, Alexander Szabo, Chi H.L Dinh, Hongqin Wang, Licai Cheng, and Xu-Feng Huang, “Bardoxolone methyl prevents insulin resistance and the development of hepatic steatosis in mice fed a high-fat diet,” Molecular and Cellular Endocrinology, 2015. View at Publisher · View at Google Scholar
  • Marcela A. Vazquez Prieto, Ahmed Bettaieb, Cecilia Rodriguez Lanzi, Verónica C. Soto, Diahann J. Perdicaro, Claudio R. Galmarini, Fawaz G. Haj, Roberto M. Miatello, and Patricia I. Oteiza, “Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes,” Molecular Nutrition & Food Research, 2015. View at Publisher · View at Google Scholar
  • June Zhou, Roy J. Martin, Anne M. Raggio, Li Shen, Kathleen McCutcheon, and Michael J. Keenan, “The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice,” Molecular Nutrition & Food Research, 2015. View at Publisher · View at Google Scholar
  • Chunxia Zhao, Chunping Qiao, Ru-Hang Tang, Jiangang Jiang, Jianbin Li, Carrie Bette Martin, Karen Bulaklak, Juan Li, Dao Wen Wang, and Xiao Xiao, “Overcoming Insulin Insufficiency by Forced Follistatin Expression in β-cells of db/db Mice,” Molecular Therapy, 2015. View at Publisher · View at Google Scholar
  • Ji Miao, Alisha V. Ling, Praveen V. Manthena, Mary E. Gearing, Mark J. Graham, Rosanne M. Crooke, Kevin J. Croce, Ryan M. Esquejo, Clary B. Clish, Esther Torrecilla, Gumersindo Fernández Vázquez, Miguel A. Rubio, Lucio Cabrerizo, Ana Barabash, Andrés Sánchez Pernaute, Antonio J. Torres, David Vicent, and Sudha B. Biddinger, “Flavin-containing monooxygenase 3 as a potential player in diabetes-associated atherosclerosis,” Nature Communications, vol. 6, pp. 6498, 2015. View at Publisher · View at Google Scholar
  • Giuseppe Verdile, Stephanie J. Fuller, and Ralph N. Martins, “The role of Type 2 Diabetes in neurodegeneration,” Neurobiology of Disease, 2015. View at Publisher · View at Google Scholar
  • K. M. Denny Joseph, and Muralidhara, “Combined Oral Supplementation of Fish Oil and Quercetin Enhances Neuroprotection in a Chronic Rotenone Rat Model: Relevance to Parkinson’s Disease,” Neurochemical Research, 2015. View at Publisher · View at Google Scholar
  • Eric Francelino Andrade, Raquel Vieira Lobato, Ticiana Vasques de Araujo, Marcio Gilberto Zangeronimo, Raimundo Vicente de Sousa, and Luciano Jose Pereira, “Effect of beta-glucans in the control of blood glucose levels of diabetic patients: a systematic review,” Nutricion Hospitalaria, vol. 31, no. 1, pp. 170–177, 2015. View at Publisher · View at Google Scholar
  • Leslie Cadena-Schlam, and Gemma Lopez-Guimera, “Intuitive eating: An emerging approach to eating behavior,” Nutricion Hospitalaria, vol. 31, no. 3, pp. 995–1002, 2015. View at Publisher · View at Google Scholar
  • Deborah Cristina Landi Masquio, Aline de Piano Ganen, Raquel Munhoz da Silveira Campos, Priscila de Lima Sanches, Flavia Campos Corgosinho, Danielle Caranti, Lian Tock, Marco Tulio de Mello, Sergio Tufik, and Ana R. Damaso, “Cut-off values of waist circumference to predict metabolic syndrome in obese adolescents,” Nutricion Hospitalaria, vol. 31, no. 4, pp. 1540–1550, 2015. View at Publisher · View at Google Scholar
  • Monalisa Padhee, Song Zhang, Shervi Lie, Kimberley C. Wang, Kimberley J. Botting, I. Caroline McMillen, Severence M. MacLaughlin, and Janna L. Morrison, “The Periconceptional Environment and Cardiovascular Disease: Does In Vitro Embryo Culture and Transfer Influence Cardiovascular Development and Health,” Nutrients, vol. 7, no. 3, pp. 1378–1425, 2015. View at Publisher · View at Google Scholar
  • Claire Marchetta, Owen Devine, Krista Crider, Becky Tsang, Amy Cordero, Yan Qi, Jing Guo, Robert Berry, Jorge Rosenthal, Joseph Mulinare, Patricia Mersereau, and Heather Hamner, “Assessing the Association between Natural Food Folate Intake and Blood Folate Concentrations: A Systematic Review and Bayesian Meta-Analysis of Trials and Observational Studies,” Nutrients, vol. 7, no. 4, pp. 2663–2686, 2015. View at Publisher · View at Google Scholar
  • Alexandra Bédard, Louise Corneau, Benoît Lamarche, Sylvie Dodin, and Simone Lemieux, “Sex Differences in the Impact of the Mediterranean Diet on LDL Particle Size Distribution and Oxidation,” Nutrients, vol. 7, no. 5, pp. 3705–3723, 2015. View at Publisher · View at Google Scholar
  • Asieh Mansour, Mohammad Reza Mohajeri- Tehrani, Mostafa Qorbani, Ramin Heshmat, Bagher Larijani, and Saeed Hosseini, “Effect of glutamine supplementation on cardiovascular risk factors in patients with type 2 diabetes,” Nutrition, vol. 31, no. 1, pp. 119–126, 2015. View at Publisher · View at Google Scholar
  • Anne Kristine Etherton, and Stanley T. Omaye, “Oxidation of olive oil fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol,” Nutrition & Food Science, vol. 45, no. 3, pp. 493–508, 2015. View at Publisher · View at Google Scholar
  • Jia-Yu Ke, Kara L. Kliewer, Essam M. Hamad, Rachel M. Cole, Kimerly A. Powell, Rebecca R. Andridge, Shana R. Straka, Lisa D. Yee, and Martha A. Belury, “The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice,” Nutrition & Metabolism, vol. 12, 2015. View at Publisher · View at Google Scholar
  • Marc J Mathews, Leon Liebenberg, and Edward H Mathews, “How do high glycemic load diets influence coronary heart disease?,” Nutrition & Metabolism, vol. 12, no. 1, 2015. View at Publisher · View at Google Scholar
  • Kirsti Tiihonen, Nina Rautonen, Esa Alhoniemi, Markku Ahotupa, Julian Stowell, and Tommi Vasankari, “Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects – the influence of polydextrose, a non-digestible carbohydrate,” Nutrition Journal, vol. 14, no. 1, 2015. View at Publisher · View at Google Scholar
  • Arjuna B Medagama, “Salacia reticulata (Kothala himbutu) revisited; a missed opportunity to treat diabetes and obesity?,” Nutrition Journal, vol. 14, no. 1, 2015. View at Publisher · View at Google Scholar
  • Alexandra Feathers, Ana C. Aycinena, Gina S. Lovasi, Andrew Rundle, Ann Ogden Gaffney, John Richardson, Dawn Hershman, Pam Koch, Isobel Contento, and Heather Greenlee, “Food environments are relevant to recruitment and adherence in dietary modification trials,” Nutrition Research, 2015. View at Publisher · View at Google Scholar
  • Marijo Parcina, Maik Brune, Vareska Kaese, Markus Zorn, Rainer Spiegel, Valerija Vojvoda, Thomas Fleming, Gottfried Rudofsky, and Peter Paul Nawroth, “No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals,” Nutrition Research and Practice, vol. 9, no. 2, pp. 165, 2015. View at Publisher · View at Google Scholar
  • Youqing Shen, Xiangfeng Xu, Kai Yue, and Guodong Xu, “Effect of different exercise protocols on metabolic profiles and fatty acid metabolism in skeletal muscle in high-fat diet-fed rats,” Obesity, 2015. View at Publisher · View at Google Scholar
  • Luisa Gilardini, Marina Croci, Lucia Pasqualinotto, Katherine Caffetto, and Cecilia Invitti, “Dietary Habits and Cardiometabolic Health in Obese Children,” Obesity Facts, vol. 8, no. 2, pp. 101–109, 2015. View at Publisher · View at Google Scholar
  • K. Fekete, E. Györei, S. Lohner, E. Verduci, C. Agostoni, and T. Decsi, “Long-chain polyunsaturated fatty acid status in obesity: a systematic review and meta-analysis,” Obesity Reviews, 2015. View at Publisher · View at Google Scholar
  • Lin-Ben Gao, He Tian, Xing-Guang Wang, Xiao-Fei Yu, Yan Guan, Ming-Lu Chen, and Jian Zhang, “Early enteral and parenteral nutritional support after hepatectomy in patients with hepatic carcinoma: a systematic review and meta-analysis,” Oncotargets And Therapy, vol. 8, pp. 623–631, 2015. View at Publisher · View at Google Scholar
  • Nicholas M. Dalesio, Douglas H. McMichael, James R. Benke, Sean Owens, Kathryn A. Carson, Deborah A. Schwengel, Alan R. Schwartz, and Stacey L. Ishman, “Are nocturnal hypoxemia and hypercapnia associated with desaturation immediately after adenotonsillectomy?,” Pediatric Anesthesia, 2015. View at Publisher · View at Google Scholar
  • Jonathan Y. Bernard, Martine Armand, Cyrielle Garcia, Anne Forhan, Maria De Agostini, Marie-Aline Charles, and Barbara Heude, “The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort,” Pediatric Research, 2015. View at Publisher · View at Google Scholar
  • Joanna Gdula-Argasińska, Jacek Czepiel, Aneta Woźniakiewicz, Katarzyna Wojtoń, Agata Grzywacz, Michał Woźniakiewicz, Artur Jurczyszyn, William Perucki, and Tadeusz Librowski, “n-3 fatty acids as resolvents of inflammation in the A549 cells,” Pharmacological Reports, 2015. View at Publisher · View at Google Scholar
  • Sara Heebøll, Karen Louise Thomsen, Andrew Clouston, Elias Immanuel Sundelin, Yulia Radko, Lars Porskjær Christensen, Mehdi Ramezani-Moghadam, Martin Kreutzfeldt, Steen Bønløkke Pedersen, Niels Jessen, Lionel Hebbard, Jacob George, and Henning Grønbæk, “Effect of resveratrol on experimental non-alcoholic steatohepatitis,” Pharmacological Research, vol. 95-96, pp. 34–41, 2015. View at Publisher · View at Google Scholar
  • Jeffrey S. Bland, Deanna Minich, Robert Lerman, Gary Darland, Joseph Lamb, Matthew Tripp, and Neile Grayson, “Isohumulones from Hops (Humulus lupulus) and their Potential Role in Medical Nutrition Therapy,” PharmaNutrition, 2015. View at Publisher · View at Google Scholar
  • Christian Vlachojannis, Paul Erne, Andreas W. Schoenenberger, and Sigrun Chrubasik-Hausmann, “A Critical Evaluation of the Clinical Evidence for Pomegranate Preparations in the Prevention and Treatment of Cardiovascular Diseases,” Phytotherapy Research, 2015. View at Publisher · View at Google Scholar
  • Xiaobin Han, Andrea B. Patters, Takashi Ito, Junichi Azuma, Stephen W. Schaffer, and Russell W. Chesney, “Knockout of the TauT Gene Predisposes C57BL/6 Mice to Streptozotocin-Induced Diabetic Nephropathy,” Plos One, vol. 10, no. 1, 2015. View at Publisher · View at Google Scholar
  • Pamela S. Gaskin, Ryan V. Hall, Peter Chami, Margaret A. St John, David A. Gaskin, Oarabile R. Molaodi, and Seeromanie Harding, “Associations of Blood Pressure with Body Composition among Afro-Caribbean Children in Barbados,” Plos One, vol. 10, no. 3, 2015. View at Publisher · View at Google Scholar
  • Anchel Gonzalez-Barriga, Julia Kranzen, Huib J. E. Croes, Suzanne Bijl, Walther J. A. A. van den Broek, Ingeborg D. G. van Kessel, Baziel G. M. van Engelen, Judith C. T. van Deutekom, Be Wieringa, Susan A. M. Mulders, and Derick G. Wansink, “Cell Membrane Integrity in Myotonic Dystrophy Type 1: Implications for Therapy,” Plos One, vol. 10, no. 3, 2015. View at Publisher · View at Google Scholar
  • Fernanda Ornellas, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, and Marcia Barbosa Aguila, “Programming of Obesity and Comorbidities in the Progeny: Lessons from a Model of Diet-Induced Obese Parents,” Plos One, vol. 10, no. 4, 2015. View at Publisher · View at Google Scholar
  • Gurmukh Singh, Hana Hamdan, and Vivek Singh, “Clinical utility of serum folate measurement in tertiary care patients: Argument for revising reference range for serum folate from 3.0ng/mL to 13.0ng/mL,” Practical Laboratory Medicine, vol. 1, pp. 35–41, 2015. View at Publisher · View at Google Scholar
  • Justin J. Lang, Jessica McNeil, Mark S. Tremblay, and Travis J. Saunders, “Sit less, stand more: A randomized point-of-decision prompt intervention to reduce sedentary time,” Preventive Medicine, 2015. View at Publisher · View at Google Scholar
  • Fang Chan-Dewar, Zhaowei Kong, Qingde Shi, and Jinlei Nie, “Short sprints (30s) attenuate post-prandial blood glucose in young healthy males,” Primary Care Diabetes, 2015. View at Publisher · View at Google Scholar
  • Aoibheann M. McMorrow, Ruth M. Connaughton, Fiona E. Lithander, and Helen M. Roche, “Adipose tissue dysregulation and metabolic consequences in childhood and adolescent obesity: potential impact of dietary fat quality,” Proceedings Of The Nutrition Society, vol. 74, no. 1, pp. 67–82, 2015. View at Publisher · View at Google Scholar
  • Fabien Wauquier, Laurent Léotoing, Claire Philippe, Mélanie Spilmont, Véronique Coxam, and Yohann Wittrant, “Pros and cons of fatty acids in bone biology,” Progress in Lipid Research, 2015. View at Publisher · View at Google Scholar
  • Katsutoshi Yokoyama, Takeshi Yamada, Hideaki Mitani, Sayaka Yamada, Shenghong Pu, Takehiko Yamanashi, Hiroshi Matsumura, Kazuyuki Nakagome, and Koichi Kaneko, “Relationship between hypothalamic-pituitary-adrenal axis dysregulation and insulin resistance in elderly Patients with depression,” Psychiatry Research, 2015. View at Publisher · View at Google Scholar
  • Ruth A. Hackett, Antonio I. Lazzarino, Livia A. Carvalho, Mark Hamer, and Andrew Steptoe, “Hostility and Physiological Responses to Acute Stress in People With Type 2 Diabetes,” Psychosomatic Medicine, vol. 77, no. 4, pp. 458–466, 2015. View at Publisher · View at Google Scholar
  • Ruopeng An, and Nicholas A. Burd, “Change in daily energy intake associated with pairwise compositional change in carbohydrate, fat and protein intake among US adults, 1999-2010,” Public Health Nutrition, vol. 18, no. 8, pp. 1343–1352, 2015. View at Publisher · View at Google Scholar
  • Sean C. Lucan, and James J. DiNicolantonio, “How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative,” Public Health Nutrition, vol. 18, no. 4, pp. 571–581, 2015. View at Publisher · View at Google Scholar
  • Sharon S.H. Choi, Barry S. Lynch, Nigel Baldwin, Emily W. Dakoulas, Shambhu Roy, Carey Moore, Bjorn A. Thorsrud, and Christoph H. Röhrig, “Safety evaluation of the human-identical milk monosaccharide, l-fucose,” Regulatory Toxicology and Pharmacology, 2015. View at Publisher · View at Google Scholar
  • Martin P. Wegman, Michael H. Guo, Douglas M. Bennion, Meena N. Shankar, Stephen M. Chrzanowski, Leslie A. Goldberg, Jinze Xu, Tiffany A. Williams, Xiaomin Lu, Stephen I. Hsu, Stephen D. Anton, Christiaan Leeuwenburgh, and Mark L. Brantly, “Practicality of Intermittent Fasting in Humans and its Effect on Oxidative Stress and Genes Related to Aging and Metabolism,” Rejuvenation Research, vol. 18, no. 2, pp. 162–172, 2015. View at Publisher · View at Google Scholar
  • Fernanda Branco Shinagawa, Fernanda Carvalho de Santana, and Jorge Mancini-Filho, “Effect of cold pressed grape seed oil on rats' biochemical markers and inflammatory profile,” Revista De Nutricao-Brazilian Journal Of Nutrition, vol. 28, no. 1, pp. 65–76, 2015. View at Publisher · View at Google Scholar
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