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Citations to this Journal [896 citations: 101–200 of 882 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 896 times. The following is a list of the 882 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Muhammad Tauseef Sultan, Masood Sadiq Butt, Roselina Karim, M. Zia-Ul-Haq, Rizwana Batool, Shakeel Ahmad, Luigi Aliberti, and Vincenzo De Feo, “Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, pp. 1–8, 2014. View at Publisher · View at Google Scholar
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  • Gabriela Gutiérrez-Salmeán, Pilar Ortiz-Vilchis, Claudia M. Vacaseydel, Ivan Rubio-Gayosso, Eduardo Meaney, Francisco Villarreal, Israel Ramírez-Sánchez, and Guillermo Ceballos, “Acute effects of an oral supplement of (−)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects,” Food & Function, vol. 5, no. 3, pp. 521, 2014. View at Publisher · View at Google Scholar
  • Jessica Monteiro, Michael Leslie, Mohammed H. Moghadasian, Bianca M. Arendt, Johane P. Allard, and David W. L. Ma, “The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease,” Food & Function, vol. 5, no. 3, pp. 426, 2014. View at Publisher · View at Google Scholar
  • N. Shapira, “Cheese ‘refinement’ with whey B-vitamin removal during precipitation potentially induces temporal ‘functional’ dietary shortage: homocysteine as a biomarker,” Food & Function, vol. 5, no. 7, pp. 1587, 2014. View at Publisher · View at Google Scholar
  • Cristina Sánchez-González, Lorenzo Rivas-García, Carlos López-Chaves, Alba Rodríguez-Nogales, Francesca Algieri, Julio Gálvez, Jorge Gómez-Aracena, Laura Vera-Ramírez, Maria Montes-Bayon, Alfredo Sanz-Medel, and Juan Llopis, “Exposure to bis(maltolato)oxovanadium(IV) increases levels of hepcidin mRNA and impairs the homeostasis of iron but not that of manganese,” Food and Chemical Toxicology, 2014. View at Publisher · View at Google Scholar
  • Christian H. Geerkens, Anna E. Matejka, Reinhold Carle, and Ralf M. Schweiggert, “Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains,” Food Chemistry, 2014. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Alex Galanis, Anastasios Nikolaou, Maria Kanellaki, and Yiannis Kourkoutas, “Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages,” Food Control, 2014. View at Publisher · View at Google Scholar
  • Verena B. Oliveira, Adaliene V.M. Ferreira, Marina C. Oliveira, Mauro M. Teixeira, and Maria G.L. Brandão, “Effects of Xylopia aromatica (Lam.) Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice,” Food Research International, 2014. View at Publisher · View at Google Scholar
  • Robert M. Kent, and Sinéad B. Doherty, “Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality,” Food Research International, 2014. View at Publisher · View at Google Scholar
  • Giancarlo Aldini, Marina Carini, Kyung-Jin Yeum, and Giulio Vistoli, “Novel molecular approaches for improving enzymatic and non-enzymatic detoxification of 4-hydroxynonenal: Towards the discovery of a novel class of bioactive compounds,” Free Radical Biology and Medicine, 2014. View at Publisher · View at Google Scholar
  • Nobuyuki Itoh, “FGF21 as a Hepatokine, Adipokine, and Myokine in Metabolism and Diseases,” Frontiers in Endocrinology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Naomi E. Brooks, and Kathryn H. Myburgh, “Skeletal muscle wasting with disuse atrophy is multi-dimensional: the response and interaction of myonuclei, satellite cells and signaling pathways,” Frontiers in Physiology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Luba Sominsky, and Sarah J. Spencer, “Eating behavior and stress: a pathway to obesity,” Frontiers in Psychology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Azin Nassiri, Simin Dashti-Khavidaki, Hossein Khalili, Mohsen Nassiri-Toosi, and Alireza Abdollahi, “Serum carnitine level and its associated factors in patients with chronic viral hepatitis,” Future Virology, vol. 9, no. 4, pp. 373–383, 2014. View at Publisher · View at Google Scholar
  • Sérgio A.A. dos Santos, Jaqueline C. Rinaldi, Amanda E. Martins, Ana C.L. Camargo, Carina Leonelli, Flávia K. Delella, Sérgio L. Felisbino, and Luis A. Justulin Jr, “Impact of gestational diabetes and lactational insulin replacement on structure and secretory function of offspring rat ventral prostate,” General and Comparative Endocrinology, 2014. View at Publisher · View at Google Scholar
  • Antonio Camargo, María E. Meneses, Pablo Pérez-Martínez, Javier Delgado-Lista, Oriol A. Rangel-Zúñiga, Carmen Marín, Yolanda Almadén, Elena M. Yubero-Serrano, Lorena González-Guardia, Francisco Fuentes, Francisco J. Tinahones, Helen M. Roche, María M. Malagón, Francisco Pérez-Jiménez, and José López-Miranda, “Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients,” Genes & Nutrition, vol. 9, no. 4, 2014. View at Publisher · View at Google Scholar
  • Zoe C. Daniel, Asli Akyol, Sarah McMullen, and Simon C. Langley-Evans, “Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway,” Genes and Nutrition, vol. 9, no. 1, 2014. View at Publisher · View at Google Scholar
  • Tomokazu Ishitobi, Hideyuki Hyogo, Hiromi Kan, Akira Hiramatsu, Koji Arihiro, Hiroshi Aikata, and Kazuaki Chayama, “Eicosapentaenoic acid/arachidonic acid ratio as a possible link between non-alcoholic fatty liver disease and cardiovascular disease,” Hepatology Research, 2014. View at Publisher · View at Google Scholar
  • M. Granado, F. Diaz, E. Fuente-Martin, C. Garcia-Caceres, J. Argente, and J. A. Chowen, “The Metabolic Response to Postnatal Leptin in Rats Varies with Age and may be Litter Dependent,” Hormone and Metabolic Research, vol. 46, no. 7, pp. 462–470, 2014. View at Publisher · View at Google Scholar
  • Matia B. Solomon, Aynara C. Wulsin, Taylor Rice, Dayna Wick, Brent Myers, Jessica McKlveen, Jonathan N. Flak, Yvonne Ulrich-Lai, and James P. Herman, “The selective glucocorticoid receptor antagonist CORT 108297 decreases neuroendocrine stress responses and immobility in the forced swim test,” Hormones and Behavior, vol. 65, no. 4, pp. 363–371, 2014. View at Publisher · View at Google Scholar
  • Caroline Hwang, Viveca Ross, and Uma Mahadevan, “Popular Exclusionary Diets for Inflammatory Bowel Disease,” Inflammatory Bowel Diseases, vol. 20, no. 4, pp. 732–741, 2014. View at Publisher · View at Google Scholar
  • Tiziana Di Chiara, Christiano Argano, Alessandra Scaglione, Giovanni Duro, Salvatore Corrao, Rosario Scaglione, and Giuseppe Licata, “Hypoadiponectinemia, cardiometabolic comorbidities and left ventricular hypertrophy,” Internal and Emergency Medicine, 2014. View at Publisher · View at Google Scholar
  • Mathilde Touvier, Nathalie Druesne-Pecollo, Emmanuelle Kesse-Guyot, Valentina A. Andreeva, Pilar Galan, Serge Hercberg, and Paule Latino-Martel, “Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption,” International Journal of Cancer, vol. 134, no. 2, pp. 445–459, 2014. View at Publisher · View at Google Scholar
  • Lin Ding, Congcong Wang, Heliang Ma, Yuling Tian, Yong Lu, and Shuguang Pang, “The Study of Serum Vitamin D and Insulin Resistance in Chinese Populations with Normal Glucose Tolerance,” International Journal of Endocrinology, vol. 2014, pp. 1–4, 2014. View at Publisher · View at Google Scholar
  • Mattia Arena, Graziano Caggianiello, Daniela Fiocco, Pasquale Russo, Michele Torelli, Giuseppe Spano, and Vittorio Capozzi, “Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria,” International Journal of Molecular Sciences, vol. 15, no. 2, pp. 3025–3039, 2014. View at Publisher · View at Google Scholar
  • H. N. Boyda, A. Ramos-Miguel, R. M. Procyshyn, E. Toepfer, N. Lant, H. H. T. Choy, R. Wong, L. Li, C. C. Y. Pang, W. G. Honer, and A. M. Barr, “Routine exercise ameliorates the metabolic side-effects of treatment with the atypical antipsychotic drug olanzapine in rats,” International Journal of Neuropsychopharmacology, vol. 17, no. 1, pp. 77–90, 2014. View at Publisher · View at Google Scholar
  • Bharat Bhushan, John Maddalozzo, Stephen H. Sheldon, Shannon Haymond, Karen Rychlik, George C. Lales, and Kathleen R. Billings, “Metabolic alterations in children with obstructive sleep apnea,” International Journal of Pediatric Otorhinolaryngology, vol. 78, no. 5, pp. 854–859, 2014. View at Publisher · View at Google Scholar
  • Hatice Ş. Gürler, Birşen Bilgici, Ayşegül K. Akar, Leman Tomak, and Abdülkerim Bedir, “Increased DNA oxidation (8-OHdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic,” International Journal of Radiation Biology, pp. 1–5, 2014. View at Publisher · View at Google Scholar
  • Paul T. Reidy, Adam R. Konopka, J. Matthew Hinkley, Miranda K. Suer, and Matthew P. Harber, “The Effect of Feeding During Recovery From Aerobic Exercise on Skeletal Muscle Intracellular Signaling,” International Journal of Sport Nutrition and Exercise Metabolism, vol. 24, no. 1, pp. 70–78, 2014. View at Publisher · View at Google Scholar
  • A. Kępka, E. Kuroczycka-Saniutycz, S. Chojnowska, R. Fiłonowicz, A. Korzeniecka-Kozerska, and A. Wasilewska, “Urine l-carnitine excretion in hypertensive adolescents,” Irish Journal of Medical Science, 2014. View at Publisher · View at Google Scholar
  • Erika Wichro, Tanja Macheiner, Jasmin Schmid, Barbara Kavsek, and Karine Sargsyan, “The Wide and Complex Field of NAFLD Biomarker Research: Trends,” ISRN Hepatology, vol. 2014, pp. 1–12, 2014. View at Publisher · View at Google Scholar
  • Greta Jakobsdottir, Ulf Nilsson, Narda Blanco, Olov Sterner, and Margareta Nyman, “Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats,” Journal of Agricultural and Food Chemistry, pp. 140505142125008, 2014. View at Publisher · View at Google Scholar
  • Husam Dabbagh-Bazarbachi, Gael Clergeaud, Isabel M. Quesada, Mayreli Ortiz, Ciara K. O’Sullivan, and Juan B. Fernández-Larrea, “Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1-6 Cells to a Liposome Model,” Journal of Agricultural and Food Chemistry, pp. 140731114417009, 2014. View at Publisher · View at Google Scholar
  • J. A. Abecia, A. Casao, M. Pascual-Alonso, S. Lobón, L. A. Aguayo-Ulloa, F. Forcada, A. Meikle, C. Sosa, R. H. Marín, M. A. Silva, and G. A. Maria, “Periconceptional undernutrition increases quantity and quality of oocyte population, but not cognitive or emotional response of 60-day-old lambs,” Journal of Animal Physiology and Animal Nutrition, 2014. View at Publisher · View at Google Scholar
  • T. Le Naou, N. Le Floc'h, I. Louveau, and J. van Milgen, “Meal frequency changes the basal and time-course profiles of plasma nutrient concentrations and affects feed efficiency in young growing pigs,” Journal of Animal Science, vol. 92, no. 5, pp. 2008–2016, 2014. View at Publisher · View at Google Scholar
  • Agus Suryawan, and Teresa A. Davis, “Regulation of protein degradation pathways by amino acids and insulin in skeletal muscle of neonatal pigs,” Journal of Animal Science and Biotechnology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Kay L. H. Wu, Chun-Ying Hung, Julie Y. H. Chan, and Chih-Wei Wu, “An increase in adenosine-5 '-triphosphate (ATP) content in rostral ventrolateral medulla is engaged in the high fructose diet-induced hypertension,” Journal of Biomedical Science, vol. 21, 2014. View at Publisher · View at Google Scholar
  • Hiroshi Kaji, “Interaction between Muscle and Bone,” Journal of Bone Metabolism, vol. 21, no. 1, pp. 29, 2014. View at Publisher · View at Google Scholar
  • Patricia Lopes de Campos-Ferraz, Isabel Andrade, Willian das Neves, Isabela Hangai, Christiano Robles Rodrigues Alves, and Antonio Herbert Lancha, “An overview of amines as nutritional supplements to counteract cancer cachexia,” Journal of Cachexia Sarcopenia and Muscle, vol. 5, no. 2, pp. 105–110, 2014. View at Publisher · View at Google Scholar
  • Domenico Lafiandra, Gabriele Riccardi, and Peter R. Shewry, “Improving cereal grain carbohydrates for diet and health,” Journal of Cereal Science, vol. 59, no. 3, pp. 312–326, 2014. View at Publisher · View at Google Scholar
  • Annica A.M. Andersson, Lena Dimberg, Per Åman, and Rikard Landberg, “Recent findings on certain bioactive components in whole grain wheat and rye,” Journal of Cereal Science, 2014. View at Publisher · View at Google Scholar
  • Marta Moraleda-Cibrian, Sean P. Edwards, Steven J. Kasten, Mary Berger, Steven R. Buchman, and Louise M. O'Brien, “Symptoms of Sleep Disordered Breathing in Children with Craniofacial Malformations,” Journal of Clinical Sleep Medicine, vol. 10, no. 3, pp. 307–312, 2014. View at Publisher · View at Google Scholar
  • Yongfu Chen, Wenjun Liu, Jiangang Xue, Jie Yang, Xia Chen, Yuyu Shao, Lai-yu Kwok, Menghe Bilige, Lai Mang, and Heping Zhang, “Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9,” Journal of Dairy Science, 2014. View at Publisher · View at Google Scholar
  • J. A. Abecia, A. Casao, M. Pascual-Alonso, S. Lobon, L. A. Aguayo-Ulloa, A. Meikle, F. Forcada, C. Sosa, R. H. Marin, M. A. Silva, and G. A. Maria, “The effect of periconceptional undernutrition of sheep on the cognitive/emotional response and oocyte quality of offspring at 30 days of age,” Journal of Developmental Origins of Health and Disease, vol. 5, no. 2, pp. 79–87, 2014. View at Publisher · View at Google Scholar
  • Chih-Chun Chang, Meng-Hsuan Yang, Hung-Chun Tung, Chieh-Yu Chang, Yu-Lin Tsai, Jiung-Pang Huang, Tzung-Hai Yen, and Li-Man Hung, “Resveratrol exhibits differential protective effects on fast- and slow-twitch muscles in streptozotocin-induced diabetic rats,” Journal of Diabetes, vol. 6, no. 1, pp. 60–67, 2014. View at Publisher · View at Google Scholar
  • Saeid Golbidi, and Ismail Laher, “Exercise Induced Adipokine Changes and the Metabolic Syndrome,” Journal of Diabetes Research, vol. 2014, pp. 1–16, 2014. View at Publisher · View at Google Scholar
  • Lingli Zhou, Xiaoling Cai, Xueyao Han, and Linong Ji, “P38 Plays an Important Role in Glucolipotoxicity-Induced Apoptosis in INS-1 Cells,” Journal of Diabetes Research, vol. 2014, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • Yuan Lin, Ye-cheng Xiao, Hong Zhu, Qing-yan Xu, Lei Qi, Yu-bin Wang, Xiu-juan Li, Ma-li Zheng, Rui-sheng Zhong, Yi Zhang, Xiang-dong Xu, Bo-le Wu, Zhu-mei Xu, and Xiang-hong Lu, “Serum Fibroblast Growth Factor 21 Levels Are Correlated with the Severity of Diabetic Retinopathy,” Journal of Diabetes Research, vol. 2014, pp. 1–6, 2014. View at Publisher · View at Google Scholar
  • Alexander T Hutchison, Emily B Flieller, Kimber J Dillon, and Betsy D Leverett, “Black Currant Nectar Reduces Muscle Damage and Inflammation Following a Bout of High-Intensity Eccentric Contractions,” Journal of Dietary Supplements, pp. 140825104348005, 2014. View at Publisher · View at Google Scholar
  • Emily Panagiotidou, Sophia Zerva, Dimitra J. Mitsiou, Michael N. Alexis, and Efthymia Kitraki, “Perinatal exposure to low-dose bisphenol A affects the neuroendocrine stress response in rats,” Journal of Endocrinology, vol. 220, no. 3, pp. 207–218, 2014. View at Publisher · View at Google Scholar
  • Satoko Haeno, Naoyuki Maeda, Takeshi Yagi, Sachi Tahata, Michiko Sato, Kanako Sakaguchi, Taku Miyasho, Hiromi Ueda, and Hiroshi Yokota, “Diethylstilbestrol decreased adrenal cholesterol and corticosterone in rats,” Journal of Endocrinology, vol. 221, no. 2, pp. 261–272, 2014. View at Publisher · View at Google Scholar
  • Philip Newsholme, Vinicius Cruzat, Frank Arfuso, and Kevin Keane, “Nutrient regulation of insulin secretion and action,” Journal of Endocrinology, vol. 221, no. 3, pp. R105–R120, 2014. View at Publisher · View at Google Scholar
  • Mohamed H. Al-Thani, Eman Sadoun, Al-Anoud Al-Thani, Shamseldin A. Khalifa, Suzan Sayegh, and Alaa Badawi, “Change in the structures, dynamics and disease-related mortality rates of the population of Qatari nationals: 2007–2011,” Journal of Epidemiology and Global Health, 2014. View at Publisher · View at Google Scholar
  • Abdrabuh N. Shwter, Nor Azizan Abdullah, Mohammed A. Alshawsh, Abdulsamd Alsalahi, Maryam Hajrezaei, Amel A. Almaqrami, Sameer D. Salem, and Mahmood A. Abdulla, “Chemoprevention of Colonic Aberrant Crypt Foci by Gynura procumbens in Rats,” Journal of Ethnopharmacology, 2014. View at Publisher · View at Google Scholar
  • M. Yu, H. Zhou, J. Zhao, N. Xiao, S. Roychowdhury, D. Schmitt, B. Hu, C. V. Harding, A. G. Hise, S. L. Hazen, A. L. DeFranco, P. L. Fox, R. E. Morton, P. E. Dicorleto, M. Febbraio, L. E. Nagy, J. D. Smith, J.-a. Wang, and X. Li, “MyD88-dependent interplay between myeloid and endothelial cells in the initiation and progression of obesity-associated inflammatory diseases,” Journal of Experimental Medicine, 2014. View at Publisher · View at Google Scholar
  • Ma del Carmen Millan-Linares, Beatriz Bermudez, Maria del Mar Yust, Francisco Milian, and Justo Pedroche, “Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages,” Journal of Functional Foods, vol. 8, pp. 224–233, 2014. View at Publisher · View at Google Scholar
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  • Joseph G. Grzywacz, Thomas A. Arcury, Grisel Trejo, and Sara A. Quandt, “Latino Mothers in Farmworker Families’ Beliefs About Preschool Children’s Physical Activity and Play,” Journal of Immigrant and Minority Health, 2014. View at Publisher · View at Google Scholar
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  • Melanie Deschasaux, Camille Pouchieu, Mathilde His, Serge Hercberg, Paule Latino-Martel, and Mathilde Touvier, “Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Prostate Cancer Risk,” Journal of Nutrition, vol. 144, no. 4, pp. 504–510, 2014. View at Publisher · View at Google Scholar
  • Sarah S. Comstock, Elizabeth A. Reznikov, Nikhat Contractor, and Sharon M. Donovan, “Dietary Bovine Lactoferrin Alters Mucosal and Systemic Immune Cell Responses in Neonatal Piglets,” Journal of Nutrition, vol. 144, no. 4, pp. 525–532, 2014. View at Publisher · View at Google Scholar
  • Sarah Misyak, Meredith Ledlie Johnson, Mary McFerren, and Elena Serrano, “Family Nutrition Program Assistants' Perception of Farmers' Markets, Alternative Agricultural Practices, and Diet Quality,” Journal of Nutrition Education and Behavior, 2014. View at Publisher · View at Google Scholar
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