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Citations to this Journal [1,835 citations: 101–200 of 1,800 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,835 times. The following is a list of the 1,800 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Adriana F. Teixeira, and Kátia D.A.L. Viana, “Nutritional screening in hospitalized pediatric patients: a systematic review,” Jornal de Pediatria, 2016. View at Publisher · View at Google Scholar
  • Hsin-Jen Chen, and Youfa Wang, “Changes in the Neighborhood Food Store Environment and Children's Body Mass Index at Peripuberty in the United States,” Journal Of Adolescent Health, vol. 58, no. 1, pp. 111–118, 2016. View at Publisher · View at Google Scholar
  • Emma Robertson Blackmore, Hanna Gustafsson, Michelle Gilchrist, Claire Wyman, and Thomas G O’Connor, “Pregnancy-Related Anxiety: Evidence of Distinct Clinical Significance from a Prospective Longitudinal Study,” Journal of Affective Disorders, 2016. View at Publisher · View at Google Scholar
  • Jianan Zhang, Ou Wang, Yingjian Guo, Tuo Wang, Siyi Wang, Guopeng Li, Baoping Ji, and Qianchun Deng, “Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Cesare Castellini, Alessandro Dal Bosco, Simona Mattioli, Magdalena Davidescu, Lanfranco Corazzi, Lara Macchioni, Simona Rimoldi, and Genciana Terova, “ Activity, Expression, and Substrate Preference of the Δ 6 -Desaturase in Slow- or Fast-Growing Rabbit Genotypes ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Ilaria Marcotuli, Yves S.-Y. Hsieh, Jelle Lahnstein, Kuok Yap, Rachel Anita Burton, Antonio Blanco, Geoffrey Bruce Fincher, and Agata Gadaleta, “ Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat ( Triticum turgidum L.) ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Luisa F. González Arbeláez, Alejandro Ciocci Pardo, Juliana C. Fantinelli, Claudia Caldiz, José Luis Ríos, Guillermo R. Schinella, and Susana M. Mosca, “Ex Vivo Treatment with a Polyphenol-Enriched Cocoa Extract Ameliorates Myocardial Infarct and Postischemic Mitochondrial Injury in Normotensive and Hypertensive Rats,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • E. Merlot, H. Gilbert, and N. Le Floc'h, “Metabolic response to an inflammatory challenge in pigs divergently selected for residual feed intake,” Journal Of Animal Science, vol. 94, no. 2, pp. 563–573, 2016. View at Publisher · View at Google Scholar
  • Ji-Eun Kim, Junkyung Choe, Jeong Hee Lee, Woong Bom Kim, Whan Cho, Ji Hong Ha, Ki Jin Kwon, Kook Il Han, and Sung-Hwan Jo, “Whole-transcriptome analyses of the Sapsaree, a Korean natural monument, before and after exercise-induced stress,” Journal of Animal Science and Technology, vol. 58, no. 1, 2016. View at Publisher · View at Google Scholar
  • Elizabeth J. Simpson, Tadej Debevec, Ola Eiken, Igor Mekjavic, and Ian A. Macdonald, “PlanHab: the combined and separate effects of 16 days of bed rest and normobaric hypoxic confinement on circulating lipids and indices of insulin sens,” Journal Of Applied Physiology, vol. 120, no. 8, pp. 947–955, 2016. View at Publisher · View at Google Scholar
  • Jamie I. Baum, Luke R. Howard, Ronald L. Prior, and Sun-Ok Lee, “Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet,” Journal of Berry Research, vol. 6, no. 2, pp. 203–212, 2016. View at Publisher · View at Google Scholar
  • T. Luo, O. Miranda-Garcia, A. Adamson, G. Sasaki, and N.F. Shay, “Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone,” Journal of Berry Research, vol. 6, no. 2, pp. 213–223, 2016. View at Publisher · View at Google Scholar
  • Hiroe Sakuyama, Minami Katoh, Honoka Wakabayashi, Anthony Zulli, Peter Kruzliak, and Yoshio Uehara, “Influence of gestational salt restriction in fetal growth and in development of diseases in adulthood,” Journal of Biomedical Science, vol. 23, no. 1, 2016. View at Publisher · View at Google Scholar
  • Junjie Xiao, Dongchao Lv, Yingying Zhao, Xiaoyu Chen, Meiyi Song, Jingqi Liu, Yihua Bei, Fei Wang, Wenzhuo Yang, and Changqing Yang, “miR-149 controls non-alcoholic fatty liver by targeting FGF-21,” Journal of Cellular and Molecular Medicine, 2016. View at Publisher · View at Google Scholar
  • Hannes Patzke, Nadine Schulze-Kaysers, and Andreas Schieber, “Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran,” Journal of Chromatography A, 2016. View at Publisher · View at Google Scholar
  • Jennifer Watts, “Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids,” Journal of Clinical Medicine, vol. 5, no. 2, pp. 19, 2016. View at Publisher · View at Google Scholar
  • Christian Hellmuth, Franca Fabiana Kirchberg, Nina Lass, Ulrike Harder, Wolfgang Peissner, Berthold Koletzko, and Thomas Reinehr, “Tyrosine Is Associated with Insulin Resistance in Longitudinal Metabolomic Profiling of Obese Children,” Journal of Diabetes Research, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Lubia Velázquez-López, Abril Violeta Muñoz-Torres, Carmen García-Peña, Mardia López-Alarcón, Sergio Islas-Andrade, and Jorge Escobedo-de la Peña, “Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes,” Journal of Diabetes Research, vol. 2016, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Gabriele Stumm, Alexandra Blaik, Siegfried Kropf, Sabine Westphal, Tanja Katrin Hantke, and Claus Luley, “Long-Term Follow-Up of the Telemonitoring Weight-Reduction Program “Active Body Control”,” Journal of Diabetes Research, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Alexandre C. Serquiz, Richele J. A. Machado, Raphael P. Serquiz, Vanessa C. O. Lima, Fabiana Maria C. de Carvalho, Marcella A. A. Carneiro, Bruna L. L. Maciel, Adriana F. Uchôa, Elizeu A. Santos, and Ana H. A. Morais, “Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model,” Journal of Enzyme Inhibition and Medicinal Chemistry, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • W.J. Dahl, A.L. Ford, M. Ukhanova, A. Radford, M.C. Christman, S. Waugh, and V. Mai, “Resistant potato starches (type 4 RS) exhibit varying effects on laxation with and without phylum level changes in microbiota: A randomised trial in young adults,” Journal of Functional Foods, vol. 23, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Rungsiri Chaiittianan, Pimchanit Chayopas, Ariya Rattanathongkom, Patcharaporn Tippayawat, and Khaetthareeya Sutthanut, “Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction,” Journal of Functional Foods, vol. 23, pp. 497–510, 2016. View at Publisher · View at Google Scholar
  • Bhavana Prasher, Greg Gibson, and Mitali Mukerji, “Genomic insights into ayurvedic and western approaches to personalized medicine,” Journal of Genetics, 2016. View at Publisher · View at Google Scholar
  • Amal Al-Khotani, Aron Naimi-Akbar, Emad Albadawi, Malin Ernberg, Britt Hedenberg-Magnusson, and Nikolaos Christidis, “Prevalence of diagnosed temporomandibular disorders among Saudi Arabian children and adolescents,” Journal Of Headache And Pain, vol. 17, 2016. View at Publisher · View at Google Scholar
  • Hassan Joulaei, Najmeh Maharlouei, Mousa Salehi, Asma Kazemi, and Nasrin Motazedian, “Nutritional status of HIV-infected patients in Fars Province, Southern Iran,” Journal of HIV/AIDS & Social Services, vol. 15, no. 2, pp. 147–157, 2016. View at Publisher · View at Google Scholar
  • Maija Vaittinen, Paula Walle, Emmi Kuosmanen, Ville Mannisto, Pirjo Kakela, Jyrki Agren, Ursula Schwab, and Jussi Pihlajamaki, “FADS2 genotype regulates delta-6 desaturase activity and inflammation in human adipose tissue,” Journal Of Lipid Research, vol. 57, no. 1, pp. 56–65, 2016. View at Publisher · View at Google Scholar
  • Aruna Gorusupudi, Aihua Liu, Gregory S. Hageman, and Paul S. Bernstein, “Associations of human retinal very long-chain polyunsaturated fatty acids with dietary lipid biomarkers,” Journal Of Lipid Research, vol. 57, no. 3, pp. 499–508, 2016. View at Publisher · View at Google Scholar
  • Monica Nour, Juliana Chen, and Margaret Allman-Farinelli, “Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis,” Journal of Medical Internet Research, vol. 18, no. 4, pp. e58, 2016. View at Publisher · View at Google Scholar
  • Hye Jin Han, Un Ju Jung, Hye-Jin Kim, Su-Jung Cho, Ae Hyang Kim, Youngji Han, and Myung-Sook Choi, “Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects,” Journal of Medicinal Food, 2016. View at Publisher · View at Google Scholar
  • Edgar Denova-Gutierrez, Katherine L. Tucker, Mario Flores, Simon Barquera, and Jorge Salmeron, “Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population,” Journal Of Nutrition, vol. 146, no. 1, pp. 90–97, 2016. View at Publisher · View at Google Scholar
  • Anja Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth W. Andersen, Karin H. Ygil, Rikke Andersen, Majken Ege, Tue Christensen, Anne-Vibeke Thorsen, Inge Tetens, Huaxing Wu, and Rikard Landberg, “Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8-to 11-Year-Olds Participa,” Journal Of Nutrition, vol. 146, no. 2, pp. 377–383, 2016. View at Publisher · View at Google Scholar
  • Avril Z. Soh, Cynthia B. E. Chee, Yee-Tang Wang, Jian-Min Yuan, and Woon-Puay Koh, “Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore Chinese,” Journal Of Nutrition, vol. 146, no. 5, pp. 1093–1100, 2016. View at Publisher · View at Google Scholar
  • Paul T. Reidy, and Blake B. Rasmussen, “Role of Ingested Amino Acids and Protein in the Promotion of Resistance Exercise-Induced Muscle Protein Anabolis,” Journal Of Nutrition, vol. 146, no. 2, pp. 155–183, 2016. View at Publisher · View at Google Scholar
  • Rubina Kassim, Margaret-Anne Harris, Gary M Leong, and Helen Heussler, “Obstructive sleep apnoea in children with obesity,” Journal of Paediatrics and Child Health, 2016. View at Publisher · View at Google Scholar
  • Stacie K. Totsch, Megan E. Waite, Ashleigh Tomkovich, Tammie L. Quinn, Barbara A. Gower, and Robert E. Sorge, “Total Western Diet Alters Mechanical and Thermal Sensitivity and Prolongs Hypersensitivity Following Complete Freund's Adjuvant in Mice,” Journal Of Pain, vol. 17, no. 1, pp. 119–125, 2016. View at Publisher · View at Google Scholar
  • Stephen A. McClave, Beth E. Taylor, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, and Charlene Compher, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM),” Journal Of Parenteral And Enteral Nutrition, vol. 40, no. 2, pp. 159–211, 2016. View at Publisher · View at Google Scholar
  • Rima Obeid, Konrad Oexle, Anke Rissmann, Klaus Pietrzik, and Berthold Koletzko, “Folate status and health: challenges and opportunities,” Journal Of Perinatal Medicine, vol. 44, no. 3, pp. 261–268, 2016. View at Publisher · View at Google Scholar
  • P G Panagos, R Vishwanathan, A Penfield-Cyr, N R Matthan, N Shivappa, M D Wirth, J R Hebert, and S Sen, “Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors,” Journal of Perinatology, 2016. View at Publisher · View at Google Scholar
  • Jingwei Cai, Limin Zhang, Richard A. Jones, Jared B. Correll, Emmanuel Hatzakis, Philip B. Smith, Frank J. Gonzalez, and Andrew D. Patterson, “Antioxidant Drug Tempol Promotes Functional Metabolic Changes in the Gut Microbiota,” Journal of Proteome Research, 2016. View at Publisher · View at Google Scholar
  • Christian Raeder, Thimo Wiewelhove, Marc P. Westphal-Martinez, Jaime Fernandez-Fernandez, Rauno A. de Paula Simola, Michael Kellmann, Tim Meyer, Mark Pfeiffer, and Alexander Ferrauti, “Neuromuscular Fatigue and Physiological Responses After Five Dynamic Squat Exercise Protocols,” Journal of Strength and Conditioning Research, vol. 30, no. 4, pp. 953–965, 2016. View at Publisher · View at Google Scholar
  • Yoji Kokura, Keisuke Maeda, Hidetaka Wakabayashi, Shinta Nishioka, and Sotaro Higashi, “High Nutritional-Related Risk on Admission Predicts Less Improvement of Functional Independence Measure in Geriatric Stroke Patients: A Retrospective Cohort Study,” Journal of Stroke and Cerebrovascular Diseases, 2016. View at Publisher · View at Google Scholar
  • Raul De Souza Silveira, Anja Carlsohn, Georg Langen, Frank Mayer, and Friederike Scharhag-Rosenberger, “Reliability and day-to-day variability of peak fat oxidation during treadmill ergometry,” Journal of the International Society of Sports Nutrition, vol. 13, no. 1, 2016. View at Publisher · View at Google Scholar
  • Jelena Krulj, Tea Brlek, Lato Pezo, Jovana Brkljača, Sanja Popović, Zoran Zeković, and Marija Bodroža Solarov, “ Extraction methods of Amaranthus sp. grain oil isolation ,” Journal of the Science of Food and Agriculture, vol. 96, no. 10, pp. 3552–3558, 2016. View at Publisher · View at Google Scholar
  • B. Momčilović, J. Prejac, V. Višnjević, S. Brundić, A.A. Skalny, and N. Mimica, “High hair selenium mother to fetus transfer after the Brazil nuts consumption,” Journal of Trace Elements in Medicine and Biology, vol. 33, pp. 110–113, 2016. View at Publisher · View at Google Scholar
  • Keila Lopes Mendes, Lucinéia de Pinho, João Marcus Oliveira Andrade, Alanna Fernandes Paraíso, Jamille Fernandes Lula, Simone Moreira Macedo, John David Feltenberger, André Luiz Sena Guimarães, Alfredo Maurício Batista de Paula, and Sérgio Henrique Sousa Santos, “Distinct metabolic effects of resveratrol on lipogenesis markers in mice adipose tissue treated with high-polyunsaturated fat and high-protein diets,” Life Sciences, 2016. View at Publisher · View at Google Scholar
  • D. R. Seeger, and E. J. Murphy, “Mouse Strain Impacts Fatty Acid Uptake and Trafficking in Liver, Heart, and Brain: A Comparison of C57BL/6 and Swiss Webster Mice,” Lipids, 2016. View at Publisher · View at Google Scholar
  • Yan Lin, Xu Cheng, Jiude Mao, De Wu, Bo Ren, Sheng-Yu Xu, Zheng-Feng Fang, Lian-Qiang Che, Cai-Mei Wu, and Jian Li, “Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction,” Lipids in Health and Disease, vol. 15, no. 1, 2016. View at Publisher · View at Google Scholar
  • Karol Fijałkowski, Dorota Peitler, Rafał Rakoczy, and Anna Żywicka, “Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution,” LWT - Food Science and Technology, vol. 68, pp. 322–328, 2016. View at Publisher · View at Google Scholar
  • Pasquale Russo, Maria Lucia Valeria de Chiara, Vittorio Capozzi, Mattia Pia Arena, Maria Luisa Amodio, Ana Rascón, María Teresa Dueñas, Paloma López, and Giuseppe Spano, “Lactobacillus plantarum strains for multifunctional oat-based foods,” LWT - Food Science and Technology, vol. 68, pp. 288–294, 2016. View at Publisher · View at Google Scholar
  • Danuta Jaworska, Marian Czauderna, Wiesław Przybylski, and Agnieszka J. Rozbicka-Wieczorek, “Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds,” Meat Science, 2016. View at Publisher · View at Google Scholar
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