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Citations to this Journal [1,292 citations: 101–200 of 1,270 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,292 times. The following is a list of the 1,270 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Jun Ho Kim, Young Jun Kim, and Yeonhwa Park, “Conjugated Linoleic Acid and Postmenopausal Women's Health,” Journal of Food Science, 2015. View at Publisher · View at Google Scholar
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  • Małgorzata Dołowy, and Alina Pyka, “Evaluation of the Stability of the Chromatographic Bands in the TLC-Densitometric Analysis of Selected Pharmaceutical Important Phytosterols and α-Tocopherols,” Journal of Liquid Chromatography & Related Technologies, pp. 150318080606007, 2015. View at Publisher · View at Google Scholar
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  • Antonios Ampatzoglou, Kiranjit K. Atwal, Catherine M. Maidens, Charlotte L. Williams, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, Orla B. Kennedy, and Parveen Yaqoob, “Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consu,” Journal Of Nutrition, vol. 145, no. 2, pp. 215–221, 2015. View at Publisher · View at Google Scholar
  • Katsutaka Oishi, Saori Yamamoto, Nanako Itoh, Reiko Nakao, Yuki Yasumoto, Keiko Tanaka, Yosuke Kikuchi, Shin-ichi Fukudome, Kimiko Okita, and Yuko Takano-Ishikawa, “Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol ,” Journal Of Nutrition, vol. 145, no. 2, pp. 199–206, 2015. View at Publisher · View at Google Scholar
  • Saman Khalesi, Christopher Irwin, and Matt Schubert, “Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials,” Journal Of Nutrition, vol. 145, no. 4, pp. 758–765, 2015. View at Publisher · View at Google Scholar
  • I. O. Oluwayemi, S. J. Brink, E. E. Oyenusi, O. A. Oduwole, and M. A. Oluwayemi, “Fasting Blood Glucose Profile among Secondary School Adolescents in Ado-Ekiti, Nigeria,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–4, 2015. View at Publisher · View at Google Scholar
  • D. B. Kumah, K. O. Akuffo, J. E. Abaka-Cann, D. E. Affram, and E. A. Osae, “Prevalence of Overweight and Obesity among Students in the Kumasi Metropolis,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–4, 2015. View at Publisher · View at Google Scholar
  • Paul J. Arciero, Vincent J. Miller, and Emery Ward, “Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–39, 2015. View at Publisher · View at Google Scholar
  • Romilly E. Hodges, and Deanna M. Minich, “Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application,” Journal of Nutrition and Metabolism, vol. 2015, pp. 1–23, 2015. View at Publisher · View at Google Scholar
  • Kelsey N. Dancause, David P. Laplante, Kimberly J. Hart, Michael W. O’Hara, Guillaume Elgbeili, Alain Brunet, and Suzanne King, “Prenatal Stress due to a Natural Disaster Predicts Adiposity in Childhood: The Iowa Flood Study,” Journal of Obesity, vol. 2015, pp. 1–10, 2015. View at Publisher · View at Google Scholar
  • Florence Lacaille, Girish Gupte, Virginie Colomb, Lorenzo D'Antiga, Corina Hartman, Iva Hojsak, Sanja Kolacek, John Puntis, and Raanan Shamir, “Intestinal Failure-Associated Liver Disease: A Position Paper of the ESPGHAN Working Group of Intestinal Failure and Intestinal Transplantation,” Journal Of Pediatric Gastroenterology And Nutrition, vol. 60, no. 2, pp. 272–283, 2015. View at Publisher · View at Google Scholar
  • Eirini Manthou, Jason M. R. Gill, and Dalia Malkova, “Effect of Exercise Programs With Aerobic Exercise Sessions of Similar Intensity but Different Frequency and Duration on Health-Related Measures in Ove,” Journal Of Physical Activity & Health, vol. 12, no. 1, pp. 80–86, 2015. View at Publisher · View at Google Scholar
  • Hamid Mohebbi, Maryam Nourshahi, Mansour Ghasemikaram, and Saleh Safarimosavi, “Effects of exercise at individual anaerobic threshold and maximal fat oxidation intensities on plasma levels of nesfatin-1 and metabolic health biomarkers,” Journal of Physiology and Biochemistry, 2015. View at Publisher · View at Google Scholar
  • George E. Guthrie, and Richard J. Bogue, “Impact of a Shared Medical Appointment Lifestyle Intervention on Weight and Lipid Parameters in Individuals with Type 2 Diabetes: A Clinical Pilot,” Journal of the American College of Nutrition, pp. 1–10, 2015. View at Publisher · View at Google Scholar
  • Severine Sabia, Pol Cogranne, Vincent T. van Hees, Joshua A. Bell, Alexis Elbaz, Mika Kivimaki, and Archana Singh-Manoux, “Physical Activity and Adiposity Markers at Older Ages: Accelerometer Vs Questionnaire Data,” Journal Of The American Medical Directors Association, vol. 16, no. 5, 2015. View at Publisher · View at Google Scholar
  • Plinio Cirillo, Grazia Pellegrino, Stefano Conte, Fabio Maresca, Francesco Pacifico, Antonio Leonardi, and Bruno Trimarco, “Fructose induces prothrombotic phenotype in human endothelial cells,” Journal of Thrombosis and Thrombolysis, 2015. View at Publisher · View at Google Scholar
  • Laura Soldati, Abdelhamid Kerkadi, Paul Amuna, and Annalisa Terranegra, “State of art and science advances on nutrition and nutrigenetics in nutrition-related non-communicable diseases in Middle East,” Journal of Translational Medicine, vol. 13, no. 1, 2015. View at Publisher · View at Google Scholar
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  • Jean Hugues Parmentier, Maristella Maggi, Erika Tarasco, Claudia Scotti, Vassilios I Avramis, and Steven D. Mittelman, “Glutaminase Activity Determines Cytotoxicity of L-Asparaginases on Most Leukemia Cell Lines,” Leukemia Research, 2015. View at Publisher · View at Google Scholar
  • Tanes I. Lima, Igor C. Monteiro, Samuel Valença, José Henrique Leal-Cardoso, Rodrigo S. Fortunato, Denise P. Carvalho, Bruno G. Teodoro, and Vânia M. Ceccatto, “Effect of exercise training on liver antioxidant enzymes in STZ-diabetic rats,” Life Sciences, 2015. View at Publisher · View at Google Scholar
  • Jacinta Collado-González, Thierry Durand, Federico Ferreres, Sonia Medina, Arturo Torrecillas, and Ángel Gil-Izquierdo, “Phytoprostanes,” Lipid Technology, 2015. View at Publisher · View at Google Scholar
  • Qian Hu, Xiang Chang, Rong Yan, Cuiping Rong, Cong Yang, Shuyi Cheng, Xiaoqiong Gu, Herui Yao, Xueqin Hou, Yousheng Mo, Luguang Zhao, Yunbo Chen, Xiaoxiao Dinlin, Qi Wang, and Shuhuan Fang, “(-)-Epigallocatechin-3-gallate induces cancer cell apoptosis via acetylation of amyloid precursor protein,” Medical Oncology, vol. 32, no. 1, 2015. View at Publisher · View at Google Scholar
  • Melissa A. Linden, Justin A. Fletcher, E. Matthew Morris, Grace M. Meers, M. Harold Laughlin, Frank W. Booth, James R. Sowers, Jamal A. Ibdah, John P. Thyfault, and R. Scott Rector, “Treating NAFLD in OLETF Rats with Vigorous-Intensity Interval Exercise Training,” Medicine & Science in Sports & Exercise, vol. 47, no. 3, pp. 556–567, 2015. View at Publisher · View at Google Scholar
  • Zhongli Wang, Ming Xu, Zhengguo Hu, and Umid Kumar Shrestha, “Prevalence of nonalcoholic fatty liver disease and its metabolic risk factors in women of different ages and body mass index,” Menopause, vol. 22, no. 6, pp. 667–673, 2015. View at Publisher · View at Google Scholar
  • Sylvie Miquel, Martin Beaumont, Rebeca Martin, Philippe Langella, Véronique Braesco, and Muriel Thomas, “A proposed framework for an appropriate evaluation scheme for microorganisms as novel foods with a health claim in Europe,” Microbial Cell Factories, vol. 14, no. 1, 2015. View at Publisher · View at Google Scholar
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  • Danielle Camer, Yinghua Yu, Alexander Szabo, Chi H.L Dinh, Hongqin Wang, Licai Cheng, and Xu-Feng Huang, “Bardoxolone methyl prevents insulin resistance and the development of hepatic steatosis in mice fed a high-fat diet,” Molecular and Cellular Endocrinology, 2015. View at Publisher · View at Google Scholar
  • Marcela A. Vazquez Prieto, Ahmed Bettaieb, Cecilia Rodriguez Lanzi, Verónica C. Soto, Diahann J. Perdicaro, Claudio R. Galmarini, Fawaz G. Haj, Roberto M. Miatello, and Patricia I. Oteiza, “Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes,” Molecular Nutrition & Food Research, 2015. View at Publisher · View at Google Scholar
  • Rebecca Würth, Ilias Lagkouvardos, Thomas Clavel, Julia Wilke, Petra Foerst, Ulrich Kulozik, Dirk Haller, and Gabriele Hörmannsperger, “Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases,” Molecular Nutrition & Food Research, 2015. View at Publisher · View at Google Scholar
  • June Zhou, Roy J. Martin, Anne M. Raggio, Li Shen, Kathleen McCutcheon, and Michael J. Keenan, “The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice,” Molecular Nutrition & Food Research, 2015. View at Publisher · View at Google Scholar
  • Yong Zhang, Ming-liang Chen, Yong Zhou, Long Yi, Yan-xiang Gao, Li Ran, Shi-hui Chen, Ting Zhang, Xi Zhou, Dan Zou, Bin Wu, Ying Wu, Hui Chang, Jun-dong Zhu, Qian-yong Zhang, and Man-tian Mi, “Resveratrol improves hepatic steatosis by inducing autophagy through the cAMP signaling pathway,” Molecular Nutrition & Food Research, 2015. View at Publisher · View at Google Scholar
  • Chunxia Zhao, Chunping Qiao, Ru-Hang Tang, Jiangang Jiang, Jianbin Li, Carrie Bette Martin, Karen Bulaklak, Juan Li, Dao Wen Wang, and Xiao Xiao, “Overcoming Insulin Insufficiency by Forced Follistatin Expression in β-cells of db/db Mice,” Molecular Therapy, 2015. View at Publisher · View at Google Scholar
  • Ji Miao, Alisha V. Ling, Praveen V. Manthena, Mary E. Gearing, Mark J. Graham, Rosanne M. Crooke, Kevin J. Croce, Ryan M. Esquejo, Clary B. Clish, Esther Torrecilla, Gumersindo Fernández Vázquez, Miguel A. Rubio, Lucio Cabrerizo, Ana Barabash, Andrés Sánchez Pernaute, Antonio J. Torres, David Vicent, and Sudha B. Biddinger, “Flavin-containing monooxygenase 3 as a potential player in diabetes-associated atherosclerosis,” Nature Communications, vol. 6, pp. 6498, 2015. View at Publisher · View at Google Scholar
  • Giuseppe Verdile, Stephanie J. Fuller, and Ralph N. Martins, “The role of Type 2 Diabetes in neurodegeneration,” Neurobiology of Disease, 2015. View at Publisher · View at Google Scholar
  • K. M. Denny Joseph, and Muralidhara, “Combined Oral Supplementation of Fish Oil and Quercetin Enhances Neuroprotection in a Chronic Rotenone Rat Model: Relevance to Parkinson’s Disease,” Neurochemical Research, 2015. View at Publisher · View at Google Scholar
  • Eric Francelino Andrade, Raquel Vieira Lobato, Ticiana Vasques de Araujo, Marcio Gilberto Zangeronimo, Raimundo Vicente de Sousa, and Luciano Jose Pereira, “Effect of beta-glucans in the control of blood glucose levels of diabetic patients: a systematic review,” Nutricion Hospitalaria, vol. 31, no. 1, pp. 170–177, 2015. View at Publisher · View at Google Scholar
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  • Hassan I.H. El-Sayyad, Ahmed A. Elmansi, and Eman HM. Bakr, “Hypercholesterolemia induced ocular disorder: Ameliorating role of phytotherapy,” Nutrition, 2015. View at Publisher · View at Google Scholar
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  • Jia-Yu Ke, Kara L. Kliewer, Essam M. Hamad, Rachel M. Cole, Kimerly A. Powell, Rebecca R. Andridge, Shana R. Straka, Lisa D. Yee, and Martha A. Belury, “The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice,” Nutrition & Metabolism, vol. 12, 2015. View at Publisher · View at Google Scholar
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