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Citations to this Journal [1,789 citations: 101–200 of 1,755 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,789 times. The following is a list of the 1,755 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Hassan Joulaei, Najmeh Maharlouei, Mousa Salehi, Asma Kazemi, and Nasrin Motazedian, “Nutritional status of HIV-infected patients in Fars Province, Southern Iran,” Journal of HIV/AIDS & Social Services, vol. 15, no. 2, pp. 147–157, 2016. View at Publisher · View at Google Scholar
  • Maija Vaittinen, Paula Walle, Emmi Kuosmanen, Ville Mannisto, Pirjo Kakela, Jyrki Agren, Ursula Schwab, and Jussi Pihlajamaki, “FADS2 genotype regulates delta-6 desaturase activity and inflammation in human adipose tissue,” Journal Of Lipid Research, vol. 57, no. 1, pp. 56–65, 2016. View at Publisher · View at Google Scholar
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  • Monica Nour, Juliana Chen, and Margaret Allman-Farinelli, “Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis,” Journal of Medical Internet Research, vol. 18, no. 4, pp. e58, 2016. View at Publisher · View at Google Scholar
  • Hye Jin Han, Un Ju Jung, Hye-Jin Kim, Su-Jung Cho, Ae Hyang Kim, Youngji Han, and Myung-Sook Choi, “Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects,” Journal of Medicinal Food, 2016. View at Publisher · View at Google Scholar
  • Edgar Denova-Gutierrez, Katherine L. Tucker, Mario Flores, Simon Barquera, and Jorge Salmeron, “Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population,” Journal Of Nutrition, vol. 146, no. 1, pp. 90–97, 2016. View at Publisher · View at Google Scholar
  • Anja Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth W. Andersen, Karin H. Ygil, Rikke Andersen, Majken Ege, Tue Christensen, Anne-Vibeke Thorsen, Inge Tetens, Huaxing Wu, and Rikard Landberg, “Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8-to 11-Year-Olds Participa,” Journal Of Nutrition, vol. 146, no. 2, pp. 377–383, 2016. View at Publisher · View at Google Scholar
  • Paul T. Reidy, and Blake B. Rasmussen, “Role of Ingested Amino Acids and Protein in the Promotion of Resistance Exercise-Induced Muscle Protein Anabolis,” Journal Of Nutrition, vol. 146, no. 2, pp. 155–183, 2016. View at Publisher · View at Google Scholar
  • Rubina Kassim, Margaret-Anne Harris, Gary M Leong, and Helen Heussler, “Obstructive sleep apnoea in children with obesity,” Journal of Paediatrics and Child Health, 2016. View at Publisher · View at Google Scholar
  • Stephen A. McClave, Beth E. Taylor, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, and Charlene Compher, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM),” Journal Of Parenteral And Enteral Nutrition, vol. 40, no. 2, pp. 159–211, 2016. View at Publisher · View at Google Scholar
  • P G Panagos, R Vishwanathan, A Penfield-Cyr, N R Matthan, N Shivappa, M D Wirth, J R Hebert, and S Sen, “Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors,” Journal of Perinatology, 2016. View at Publisher · View at Google Scholar
  • Jingwei Cai, Limin Zhang, Richard A. Jones, Jared B. Correll, Emmanuel Hatzakis, Philip B. Smith, Frank J. Gonzalez, and Andrew D. Patterson, “Antioxidant Drug Tempol Promotes Functional Metabolic Changes in the Gut Microbiota,” Journal of Proteome Research, 2016. View at Publisher · View at Google Scholar
  • Christian Raeder, Thimo Wiewelhove, Marc P. Westphal-Martinez, Jaime Fernandez-Fernandez, Rauno A. de Paula Simola, Michael Kellmann, Tim Meyer, Mark Pfeiffer, and Alexander Ferrauti, “Neuromuscular Fatigue and Physiological Responses After Five Dynamic Squat Exercise Protocols,” Journal of Strength and Conditioning Research, vol. 30, no. 4, pp. 953–965, 2016. View at Publisher · View at Google Scholar
  • Yoji Kokura, Keisuke Maeda, Hidetaka Wakabayashi, Shinta Nishioka, and Sotaro Higashi, “High Nutritional-Related Risk on Admission Predicts Less Improvement of Functional Independence Measure in Geriatric Stroke Patients: A Retrospective Cohort Study,” Journal of Stroke and Cerebrovascular Diseases, 2016. View at Publisher · View at Google Scholar
  • Raul De Souza Silveira, Anja Carlsohn, Georg Langen, Frank Mayer, and Friederike Scharhag-Rosenberger, “Reliability and day-to-day variability of peak fat oxidation during treadmill ergometry,” Journal of the International Society of Sports Nutrition, vol. 13, no. 1, 2016. View at Publisher · View at Google Scholar
  • B. Momčilović, J. Prejac, V. Višnjević, S. Brundić, A.A. Skalny, and N. Mimica, “High hair selenium mother to fetus transfer after the Brazil nuts consumption,” Journal of Trace Elements in Medicine and Biology, vol. 33, pp. 110–113, 2016. View at Publisher · View at Google Scholar
  • Keila Lopes Mendes, Lucinéia de Pinho, João Marcus Oliveira Andrade, Alanna Fernandes Paraíso, Jamille Fernandes Lula, Simone Moreira Macedo, John David Feltenberger, André Luiz Sena Guimarães, Alfredo Maurício Batista de Paula, and Sérgio Henrique Sousa Santos, “Distinct metabolic effects of resveratrol on lipogenesis markers in mice adipose tissue treated with high-polyunsaturated fat and high-protein diets,” Life Sciences, 2016. View at Publisher · View at Google Scholar
  • D. R. Seeger, and E. J. Murphy, “Mouse Strain Impacts Fatty Acid Uptake and Trafficking in Liver, Heart, and Brain: A Comparison of C57BL/6 and Swiss Webster Mice,” Lipids, 2016. View at Publisher · View at Google Scholar
  • Yan Lin, Xu Cheng, Jiude Mao, De Wu, Bo Ren, Sheng-Yu Xu, Zheng-Feng Fang, Lian-Qiang Che, Cai-Mei Wu, and Jian Li, “Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction,” Lipids in Health and Disease, vol. 15, no. 1, 2016. View at Publisher · View at Google Scholar
  • Karol Fijałkowski, Dorota Peitler, Rafał Rakoczy, and Anna Żywicka, “Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution,” LWT - Food Science and Technology, vol. 68, pp. 322–328, 2016. View at Publisher · View at Google Scholar
  • Pasquale Russo, Maria Lucia Valeria de Chiara, Vittorio Capozzi, Mattia Pia Arena, Maria Luisa Amodio, Ana Rascón, María Teresa Dueñas, Paloma López, and Giuseppe Spano, “Lactobacillus plantarum strains for multifunctional oat-based foods,” LWT - Food Science and Technology, vol. 68, pp. 288–294, 2016. View at Publisher · View at Google Scholar
  • Danuta Jaworska, Marian Czauderna, Wiesław Przybylski, and Agnieszka J. Rozbicka-Wieczorek, “Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds,” Meat Science, 2016. View at Publisher · View at Google Scholar
  • Loubna Abdel Hadi, Clara Di Vito, and Laura Riboni, “Fostering Inflammatory Bowel Disease: Sphingolipid Strategies to Join Forces,” Mediators of Inflammation, vol. 2016, pp. 1–13, 2016. View at Publisher · View at Google Scholar
  • Abdulmajeed Al-Drees, Hamza Abdulghani, Mohammad Irshad, Abdulsalam Ali Baqays, Abdulaziz Ali Al-Zhrani, Sulaiman Abdullah Alshammari, and Norah Ibrahim Alturki, “Physical activity and academic achievement among the medical students: A cross-sectional study,” Medical Teacher, vol. 38, no. sup1, pp. S66–S72, 2016. View at Publisher · View at Google Scholar
  • Corey A. Rynders, Judy Y. Weltman, Steven K. Malin, Boyi Jiang, Marc Breton, Eugene J. Barrett, and Arthur Weltman, “Comparing Simple Insulin Sensitivity Indices to the Oral Minimal Model Postexercise,” Medicine & Science in Sports & Exercise, vol. 48, no. 1, pp. 66–72, 2016. View at Publisher · View at Google Scholar
  • Gislaine Satyko Kogure, Cristiana Libardi Miranda-Furtado, Rafael Costa Silva, Anderson Sanches Melo, Rui Alberto Ferriani, Marcos Felipe Silva De SÁ, and Rosana Maria Dos Reis, “Resistance Exercise Impacts Lean Muscle Mass in Women with Polycystic Ovary Syndrome,” Medicine & Science in Sports & Exercise, vol. 48, no. 4, pp. 589–598, 2016. View at Publisher · View at Google Scholar
  • L. Augusti, L. C. Franzoni, L. A. A. Santos, T. B. Lima, M. V. Ietsugu, K. H. Koga, S. M. Moriguchi, L. E. Betting, C. A. Caramori, G. F. Silva, and F. G. Romeiro, “Lower values of handgrip strength and adductor pollicis muscle thickness are associated with hepatic encephalopathy manifestations in cirrhotic patients,” Metabolic Brain Disease, 2016. View at Publisher · View at Google Scholar
  • Jessica Danaher, Tracey Gerber, R. Mark Wellard, Christos G. Stathis, and Matthew B. Cooke, “The use of metabolomics to monitor simultaneous changes in metabolic variables following supramaximal low volume high intensity exercise,” Metabolomics, vol. 12, no. 1, 2016. View at Publisher · View at Google Scholar
  • Lara R. Dugas, Elin Chorell, Jacob Plange-Rhule, Estelle V. Lambert, Guichan Cao, Richard S. Cooper, Brian T. Layden, Denise Scholten, Tommy Olsson, Amy Luke, and Julia H. Goedecke, “Obesity-related metabolite profiles of black women spanning the epidemiologic transition,” Metabolomics, vol. 12, no. 3, 2016. View at Publisher · View at Google Scholar
  • Thomas Brioche, Allan F. Pagano, Guillaume Py, and Angèle Chopard, “Muscle wasting and aging: Experimental models, fatty infiltrations, and prevention,” Molecular Aspects of Medicine, 2016. View at Publisher · View at Google Scholar
  • Liang Zhao, Xiaoxuan Guo, Ou Wang, Hongjuan Zhang, Yong Wang, Feng Zhou, Jia Liu, and Baoping Ji, “Fructose and glucose combined with free fatty acids induce metabolic disorders in HepG2 cell: A new model to study the impacts of high-fructose/sucrose and high-fat diets in vitro,” Molecular Nutrition & Food Research, vol. 60, no. 4, pp. 909–921, 2016. View at Publisher · View at Google Scholar
  • Da Young Oh, and Jerrold M. Olefsky, “G protein-coupled receptors as targets for anti-diabetic therapeutics,” Nature Reviews Drug Discovery, 2016. View at Publisher · View at Google Scholar
  • Mary E. Rinella, and Arun J. Sanyal, “Management of NAFLD: a stage-based approach,” Nature Reviews Gastroenterology and Hepatology, 2016. View at Publisher · View at Google Scholar
  • Silvio Buscemi, Stefano Marventano, Mariagrazia Antoci, Antonella Cagnetti, Gabriele Castorina, Fabio Galvano, Marina Marranzano, and Antonio Mistretta, “Coffee and metabolic impairment: An updated review of epidemiological studies,” NFS Journal, 2016. View at Publisher · View at Google Scholar
  • Chunying Li, Michaella M. Reif, Siobhan Craige, Shashi Kant, and John F. Keaney, “Endothelial AMPK Activation Induces Mitochondrial Biogenesis and Stress Adaptation via eNOS-Dependent mTORC1 Signaling,” Nitric Oxide, 2016. View at Publisher · View at Google Scholar
  • Kurt Vrancken, Hobe J. Schroeder, Lawrence D. Longo, Gordon G. Power, and Arlin B. Blood, “Postprandial lipids accelerate and redirect nitric oxide consumption in plasma,” Nitric Oxide, 2016. View at Publisher · View at Google Scholar
  • Dhandevi Pem, Suress Bhagwant, and Rajesh Jeewon, “A Pre and Post Survey to Determine Effectiveness of a Dietitian-Based Nutrition Education Strategy on Fruit and Vegetable Intake and Energy Intake among Adults,” Nutrients, vol. 8, no. 3, pp. 127, 2016. View at Publisher · View at Google Scholar
  • Guan-Yu Ren, Chun-Yang Chen, Guo-Chong Chen, Wei-Guo Chen, An Pan, Chen-Wei Pan, Yong-Hong Zhang, Li-Qiang Qin, and Li-Hua Chen, “Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials,” Nutrients, vol. 8, no. 3, pp. 136, 2016. View at Publisher · View at Google Scholar
  • Ana Alzamendi, Guillermina Zubiría, Griselda Moreno, Andrea Portales, Eduardo Spinedi, and Andrés Giovambattista, “High Risk of Metabolic and Adipose Tissue Dysfunctions in Adult Male Progeny, Due to Prenatal and Adulthood Malnutrition Induced by Fructose Rich Diet,” Nutrients, vol. 8, no. 3, pp. 178, 2016. View at Publisher · View at Google Scholar
  • Vered Kaufman-Shriqui, Drora Fraser, Michael Friger, Dikla Geva, Natalya Bilenko, Hillel Vardi, Naama Elhadad, Karen Mor, Zvi Feine, and Danit Shahar, “Effect of a School-Based Intervention on Nutritional Knowledge and Habits of Low-Socioeconomic School Children in Israel: A Cluster-Randomized Controlled Trial,” Nutrients, vol. 8, no. 4, pp. 234, 2016. View at Publisher · View at Google Scholar
  • Tuğba Kulaksız, Şükran Koşar, Suleyman Bulut, Yasemin Güzel, Marcus Willems, Tahir Hazir, and Hüseyin Turnagöl, “Mouth Rinsing with Maltodextrin Solutions Fails to Improve Time Trial Endurance Cycling Performance in Recreational Athletes,” Nutrients, vol. 8, no. 5, pp. 269, 2016. View at Publisher · View at Google Scholar
  • Glaucia Carielo Lima, Milena Morandi Vuolo, Ângela Giovana Batista, Nathália R.V. Dragano, Carina Solon, and Mário Roberto Maróstica Junior, “Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet,” Nutrition, 2016. View at Publisher · View at Google Scholar
  • Jingbo Liu, Zhengqun Liu, Liang Chen, and Hongfu Zhang, “iTRAQ-based Proteomic Analysis Reveals Alterations in the Liver Induced by Restricted Meal Frequency in a Pig Model,” Nutrition, 2016. View at Publisher · View at Google Scholar
  • Vajihe Izadi, Hotav Tehrani, Fahimeh Haghighatdoost, Atefeh Dehghan, Pamela J. Surkan, and Leila Azadbakht, “Adherence to the DASH and Mediterranean diets is associated with decreased risk of gestational diabetes mellitus,” Nutrition, 2016. View at Publisher · View at Google Scholar
  • Shunji Oshima, Sachie Shiiya, Yoshimi Tokumaru, and Tomomasa Kanda, “Alanine-fortified tomatoes relieve the acute alcohol-induced adverse effects in healthy men: a randomized cross-over study,” Nutrition & Metabolism, vol. 13, no. 1, 2016. View at Publisher · View at Google Scholar
  • S. Lockyer, and S. Stanner, “Diet and gout - what is the role of purines?,” Nutrition Bulletin, vol. 41, no. 2, pp. 155–166, 2016. View at Publisher · View at Google Scholar
  • Mahmoud M.A. Abulmeaty, “Multimodal-lifestyle intervention produces reduction of the fat mass rather than body weight loss in men with obesity: A prospective cohort study,” Nutrition Clinique et Métabolisme, 2016. View at Publisher · View at Google Scholar
  • Stine N. Hansen, Janne G. Schjoldager, Maya D. Paidi, Jens Lykkesfeldt, and Pernille Tveden-Nyborg, “Maternal vitamin C deficiency does not reduce hippocampal volume and β-tubulin III intensity in prenatal guinea pigs,” Nutrition Research, 2016. View at Publisher · View at Google Scholar
  • Dominique Meynial-Denis, “Glutamine metabolism in advanced age,” Nutrition Reviews, pp. nuv052, 2016. View at Publisher · View at Google Scholar
  • Candida J. Rebello, Carol E. O’Neil, and Frank L. Greenway, “Dietary fiber and satiety: the effects of oats on satiety,” Nutrition Reviews, pp. nuv063, 2016. View at Publisher · View at Google Scholar
  • Hlengiwe P. Madlala, Gerald J. Maarman, and Edward Ojuka, “Uric acid and transforming growth factor in fructose-induced production of reactive oxygen species in skeletal muscle,” Nutrition Reviews, pp. nuv111, 2016. View at Publisher · View at Google Scholar
  • Jimena Verónica Lavandera, Juliana Saín, Ana Clara Fariña, Claudio Adrián Bernal, and Marcela Aída González, “N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain,” Nutritional Neuroscience, pp. 1–12, 2016. View at Publisher · View at Google Scholar
  • Morihiro Matsuda, Toshiharu Kawamoto, and Ritsu Tamura, “Predictive value of serum dihomo-γ-linolenic acid level and estimated Δ-5 desaturase activity in patients with hepatic steatosis,” Obesity Research & Clinical Practice, 2016. View at Publisher · View at Google Scholar
  • Okubatsion Tekeste Okube, Waithira Mirie, Eunice Odhiambo, Wakasiaka Sabina, and Michael Habtu, “Prevalence and Factors Associated with Anaemia among Pregnant Women Attending Antenatal Clinic in the Second and Third Trimesters at Pumwani Maternity Hospital, Kenya,” Open Journal of Obstetrics and Gynecology, vol. 06, no. 01, pp. 16–27, 2016. View at Publisher · View at Google Scholar
  • Elena J. Ladas, Brijesh Arora, Scott C. Howard, Paul C. Rogers, Terezie T. Mosby, and Ronald D. Barr, “A Framework for Adapted Nutritional Therapy for Children With Cancer in Low- and Middle-Income Countries: A Report From the SIOP PODC Nutrition Working Group,” Pediatric Blood & Cancer, 2016. View at Publisher · View at Google Scholar
  • Rodrigo Strehl Machado, Frederick W Woodley, Beth Skaggs, Carlo Di Lorenzo, Ihuoma Eneli, Mark Splaingard, and Hayat Mousa, “Gastroesophageal Reflux Affects Sleep Quality in Snoring Obese Children,” Pediatric Gastroenterology, Hepatology & Nutrition, vol. 19, no. 1, pp. 12, 2016. View at Publisher · View at Google Scholar
  • Madalina Dinca, Maria-Corina Serban, Amirhossein Sahebkar, Dimitri P. Mikhailidis, Peter P. Toth, Seth S. Martin, Michael J. Blaha, Matthias Blüher, Camelia Gurban, Peter Penson, Erin D. Michos, Adrian V. Hernandez, Steven R. Jones, and Maciej Banach, “Does vitamin D supplementation alter plasma adipokines concentrations? A systematic review and meta-analysis of randomized controlled trials,” Pharmacological Research, 2016. View at Publisher · View at Google Scholar
  • Ruta Muceniece, Jana Namniece, Ilva Nakurte, Kaspars Jekabsons, Una Riekstina, and Baiba Jansone, “Pharmacological research on natural substances in Latvia: Focus on lunasin, betulin, polyprenol and phlorizin,” Pharmacological Research, 2016. View at Publisher · View at Google Scholar
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  • Dongsheng Zhang, Qiang Fei, Juan Li, Chuan Zhang, Ye Sun, Chunyan Zhu, Fengzhen Wang, and Yueming Sun, “2-Deoxyglucose Reverses the Promoting Effect of Insulin on Colorectal Cancer Cells In Vitro,” Plos One, vol. 11, no. 3, 2016. View at Publisher · View at Google Scholar
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