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Citations to this Journal [1,142 citations: 101–200 of 1,125 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,142 times. The following is a list of the 1,125 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Yu-Wen Chen, Stavros Apostolakis, and Gregory Y. H. Lip, “Exercise-induced changes in inflammatory processes: Implications for thrombogenesis in cardiovascular disease,” Annals of Medicine, pp. 1–17, 2014. View at Publisher · View at Google Scholar
  • Francesca Parisi, Arianna Laoreti, and Irene Cetin, “Multiple Micronutrient Needs in Pregnancy in Industrialized Countries,” Annals of Nutrition and Metabolism, vol. 65, no. 1, pp. 13–21, 2014. View at Publisher · View at Google Scholar
  • Mary Ellen Sanders, Irene Lenoir-Wijnkoop, Seppo Salminen, Daniel J. Merenstein, Glenn R. Gibson, Bryon W. Petschow, Max Nieuwdorp, Daniel J. Tancredi, Christopher J. Cifelli, Paul Jacques, and Bruno Pot, “Probiotics and prebiotics: prospects for public health and nutritional recommendations,” Annals of the New York Academy of Sciences, vol. 1309, no. 1, pp. 19–29, 2014. View at Publisher · View at Google Scholar
  • Andres Acosta, and Michael Camilleri, “Gastrointestinal morbidity in obesity,” Annals of the New York Academy of Sciences, 2014. View at Publisher · View at Google Scholar
  • Jayne Barbour, Peter Howe, Jonathan Buckley, Graeme Wright, Janet Bryan, and Alison Coates, “Lower Energy Intake Following Consumption of Hi-oleic and Regular Peanuts Compared with Iso-energetic Consumption of Potato Crisps,” Appetite, 2014. View at Publisher · View at Google Scholar
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  • Heetae Lee, and GwangPyo Ko, “Effect of Metformin on Metabolic Improvement and Gut Microbiota,” Applied and Environmental Microbiology, vol. 80, no. 19, pp. 5935–5943, 2014. View at Publisher · View at Google Scholar
  • Rebecca C. Mollard, Bohdan L. Luhovyy, Christopher Smith, and G. Harvey Anderson, “Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men – a randomized crossover trial,” Applied Physiology, Nutrition, and Metabolism, pp. 1–6, 2014. View at Publisher · View at Google Scholar
  • Zohre Hashemi, Kaiyuan Yang, Han Yang, Alena Jin, Jocelyn Ozga, and Catherine B. Chan, “Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet–fed rats,” Applied Physiology, Nutrition, and Metabolism, pp. 1–11, 2014. View at Publisher · View at Google Scholar
  • Rebecca C. Mollard, Christina L. Wong, Bohdan L. Luhovyy, France Cho, and G. Harvey Anderson, “Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later,” Applied Physiology, Nutrition, and Metabolism, pp. 1–3, 2014. View at Publisher · View at Google Scholar
  • Daniel R. Moore, Donny M. Camera, Jose L. Areta, and John A. Hawley, “ Beyond muscle hypertrophy: why dietary protein is important for endurance athletes 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–11, 2014. View at Publisher · View at Google Scholar
  • Trent Stellingwerff, and Gregory R. Cox, “ Systematic review: Carbohydrate supplementation on exercise performance or capacity of varying durations 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–14, 2014. View at Publisher · View at Google Scholar
  • Julia B. Ewaschuk, Alaa Almasud, and Vera C. Mazurak, “ Role of n-3 fatty acids in muscle loss and myosteatosis 1 ,” Applied Physiology, Nutrition, and Metabolism, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Adriana N. Mudryj, Nancy Yu, and Harold M. Aukema, “Nutritional and health benefits of pulses,” Applied Physiology, Nutrition, and Metabolism, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Claude C. Roy, Véronique Groleau, Lise Bouthillier, Marjolain Pineault, Maxime Thibault, and Valérie Marchand, “Short bowel syndrome in infants: the critical role of luminal nutrients in a management program,” Applied Physiology, Nutrition, and Metabolism, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Ilaria Croci, Ingrid J. Hickman, Rachel E. Wood, Fabio Borrani, Graeme A. Macdonald, and Nuala M. Byrne, “Fat oxidation over a range of exercise intensities: fitness versus fatness,” Applied Physiology, Nutrition, and Metabolism, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Thomas Larsson, Erling Olaf Koppang, Marit Espe, Bendik Fyhn Terjesen, Aleksei Krasnov, Helena Maria Moreno, Kjell-Arne Rørvik, Magny Thomassen, and Turid Mørkøre, “Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate,” Aquaculture, 2014. View at Publisher · View at Google Scholar
  • Sonia de Pascual-Teresa, “Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins,” Archives of Biochemistry and Biophysics, 2014. View at Publisher · View at Google Scholar
  • Paula S. Azevedo, Sergio A. R. Paiva, and Leonardo A. M. Zornoff, “Nutrition and Cardiology: An Interface not to be Ignored,” Arquivos Brasileiros de Cardiologia, vol. 103, no. 2, pp. 87–88, 2014. View at Publisher · View at Google Scholar
  • Maurits C. F. J. de Rotte, Pascal H. P. de Jong, Ethan den Boer, Saskia M. F. Pluijm, Behiye Özcan, Angelique E. A. M. Weel, Jan Lindemans, Johanna M. W. Hazes, and Robert de Jonge, “Effect of Methotrexate Use and Erythrocyte Methotrexate Polyglutamate on Glycosylated Hemoglobin in Rheumatoid Arthritis,” Arthritis & Rheumatology, vol. 66, no. 8, pp. 2026–2036, 2014. View at Publisher · View at Google Scholar
  • Kanjana Suriyaprom, Benjaluck Phonrat, and Rungsunn Tungtrongchitr, “Association of adiponectin gene-11377C > G polymorphism with adiponectin levels and the metabolic syndrome in Thais,” Asia Pacific Journal of Clinical Nutrition, vol. 23, no. 1, pp. 167–173, 2014. View at Publisher · View at Google Scholar
  • Tarek Tawfik Amin, Ali Ibrahim Al Sultan, Ola Abdelmoniem Mostafa, Amr Ahmed Darwish, and Mohamed Rashad Al-Naboli, “Profile of Non-Communicable Disease Risk Factors Among Employees at a Saudi University,” Asian Pacific Journal of Cancer Prevention, vol. 15, no. 18, pp. 7897–7907, 2014. View at Publisher · View at Google Scholar
  • Jinying Zhao, Mary J. Roman, Richard B. Devereux, Fawn Yeh, Ying Zhang, Karin Haack, Lyle G. Best, Shelley A. Cole, Elisa T. Lee, and Barbara V. Howard, “Leukotriene haplotype x diet interaction on carotid artery hypertrophy and atherosclerosis in American Indians: The Strong Heart Family Study,” Atherosclerosis, vol. 233, no. 1, pp. 165–171, 2014. View at Publisher · View at Google Scholar
  • Roberto Carnevale, Pasquale Pignatelli, Cristina Nocella, Lorenzo Loffredo, Daniele Pastori, Tommasa Vicario, Andreina Petruccioli, Simona Bartimoccia, and Francesco Violi, “Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation,” Atherosclerosis, vol. 235, no. 2, pp. 649–658, 2014. View at Publisher · View at Google Scholar
  • Benjamin C Dexter, Kamal Rahmouni, Taylor Cushman, Gregory M Hermann, Charles Ni, Peg C Nopoulos, Daniel L Thedens, and Robert D Roghair, “Neonatal Leptin Deficiency Reduces Frontal Cortex Volumes and Programs Adult Hyperactivity in Mice,” Behavioural Brain Research, 2014. View at Publisher · View at Google Scholar
  • Jennifer M. Walsh, and Fionnuala M. McAuliffe, “Impact of maternal nutrition on pregnancy outcome - Does it matter what pregnant women eat?,” Best Practice & Research Clinical Obstetrics & Gynaecology, 2014. View at Publisher · View at Google Scholar
  • Lisa A. Joss-Moore, Robert H. Lane, and Kurt H. Albertine, “Epigenetic contributions to the developmental origins of adult lung disease,” Biochemistry and Cell Biology, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Maria Bondesson, Ruixin Hao, Chin-Yo Lin, Cecilia Williams, and Jan-Åke Gustafsson, “Estrogen receptor signaling during vertebrate development,” Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms, 2014. View at Publisher · View at Google Scholar
  • Jean-Marie Galano, Jetty Chung-Yung Lee, Cecile Gladine, Blandine Comte, Jean-Yves Le Guennec, Camille Oger, and Thierry Durand, “Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers,” Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2014. View at Publisher · View at Google Scholar
  • Tomasz Szkudelski, and Katarzyna Szkudelska, “Resveratrol and diabetes: from animal to human studies,” Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2014. View at Publisher · View at Google Scholar
  • Marlies de Ligt, Silvie Timmers, and Patrick Schrauwen, “Resveratrol and obesity: can resveratrol relieve metabolic disturbances?,” Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2014. View at Publisher · View at Google Scholar
  • M. B. Stockler-Pinto, O. Malm, C. Moraes, N. E. Farage, W. S. Silva, S. M. F. Cozzolino, and D. Mafra, “A Follow-up Study of the Chronic Kidney Disease Patients Treated with Brazil Nut: Focus on Inflammation and Oxidative Stress,” Biological Trace Element Research, 2014. View at Publisher · View at Google Scholar
  • I Bezrati-Benayed, F. Nasrallah, M. Feki, K. Chamari, S. Omar, L. Alouane-Trabelsi, A. Ben Mansour, and N. Kaabachi, “Urinary Creatine At Rest And After Repeated Sprints In Athletes: A Pilot Study,” Biology of Sport, vol. 31, no. 1, pp. 49–54, 2014. View at Publisher · View at Google Scholar
  • Stephanie A. Segovia, Mark H. Vickers, Clint Gray, and Clare M. Reynolds, “Maternal Obesity, Inflammation, and Developmental Programming,” BioMed Research International, vol. 2014, pp. 1–14, 2014. View at Publisher · View at Google Scholar
  • Marie Clare Grant, Robert Robergs, Marianne Findlay Baird, and Julien S. Baker, “The Effect of Prior Upper Body Exercise on Subsequent Wingate Performance,” BioMed Research International, vol. 2014, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • Francisco Westermeier, Pablo J. Sáez, Roberto Villalobos-Labra, Luis Sobrevia, and Marcelo Farías-Jofré, “Programming of Fetal Insulin Resistance in Pregnancies with Maternal Obesity by ER Stress and Inflammation,” BioMed Research International, vol. 2014, pp. 1–13, 2014. View at Publisher · View at Google Scholar
  • Xiao-Tao Feng, Qun Chen, Zhen Xie, Xiao Liang, Ze-Hui Jiang, Wei Zhao, and Jing Leng, “ Pollen Typhae total flavone improves insulin resistance in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats ,” Bioscience, Biotechnology and Biochemistry, pp. 1–5, 2014. View at Publisher · View at Google Scholar
  • Sari Honda, Yukari Miura, Akiko Masuda, and Toshiya Masuda, “Identification of crypto- and neochlorogenic lactones as potent xanthine oxidase inhibitors in roasted coffee beans,” Bioscience, Biotechnology, and Biochemistry, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • D. Uluisik, and E. Keskin, “The effects of L-carnitine on some hematological parameters in rats fed a cholesterol-rich diet,” Biotechnic & Histochemistry, vol. 89, no. 5, pp. 393–397, 2014. View at Publisher · View at Google Scholar
  • Maria João Fonseca, Milton Severo, Henrique Barros, and Ana Cristina Santos, “Determinants of Weight Changes During the First 96 Hours of Life in Full-Term Newborns,” Birth, 2014. View at Publisher · View at Google Scholar
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  • Paola Letona, Manuel Ramirez-Zea, Benjamin Caballero, and Joel Gittelsohn, “Formative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children,” Bmc Public Health, vol. 14, 2014. View at Publisher · View at Google Scholar
  • Guenther Fink, and Jesse Heitner, “Evaluating the cost-effectiveness of preventive zinc supplementation,” Bmc Public Health, vol. 14, 2014. View at Publisher · View at Google Scholar
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