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Citations to this Journal [960 citations: 101–200 of 945 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 960 times. The following is a list of the 945 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Svenja Sydor, Ali Canbay, and Lars P. Bechmann, “Identifying Soluble Mediators of Nuclear Receptor and Insulin Signaling May Enhance Noninvasive Diagnosis of Fibrosis in Fatty Liver Disease,” Digestion, vol. 90, no. 1, pp. 33–34, 2014. View at Publisher · View at Google Scholar
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  • Karin Zibar, Kristina Blaslov, Tomislav Bulum, Jadranka Knežević Ćuća, and Lea Smirčić-Duvnjak, “Basal and postprandial change in serum fibroblast growth factor-21 concentration in type 1 diabetic mellitus and in healthy controls,” Endocrine, 2014. View at Publisher · View at Google Scholar
  • J. De Toro-Martin, E. Fernandez-Millan, E. Lizarraga-Mollinedo, E. Lopez-Oliva, P. Serradas, F. Escriva, and C. Alvarez, “Predominant Role of GIP in the Development of a Metabolic Syndrome-like Phenotype in Female Wistar Rats Submitted to Forced Catch-up Growth,” Endocrinology, vol. 155, no. 10, pp. 3769–3780, 2014. View at Publisher · View at Google Scholar
  • Andre-Anne Hudon Thibeault, Kathy Deroy, Cathy Vaillancourt, and J. Thomas Sanderson, “A Unique Co-culture Model for Fundamental and Applied Studies of Human Fetoplacental Steroidogenesis and Interference by Environmental Chemicals,” Environmental Health Perspectives, vol. 122, no. 4, pp. 371–377, 2014. View at Publisher · View at Google Scholar
  • Sharon Gam, Mark Tan, Kym J. Guelfi, and Paul A. Fournier, “Mouth rinsing with a bitter solution without ingestion does not improve sprint cycling performance,” European Journal of Applied Physiology, 2014. View at Publisher · View at Google Scholar
  • Judit Cubedo, Teresa Padró, Juan Cinca, Pedro Mata, Rodrigo Alonso, and Lina Badimon, “Retinol-binding protein 4 levels and susceptibility to ischaemic events in men,” European Journal of Clinical Investigation, 2014. View at Publisher · View at Google Scholar
  • Lorenzo A. Calò, Giuseppe Maiolino, Elisa Pagnin, Ugo Vertolli, and Paul A. Davis, “Increased RBP4 in a human model of activated anti-atherosclerotic and antiremodelling defences,” European Journal of Clinical Investigation, vol. 44, no. 6, pp. 567–572, 2014. View at Publisher · View at Google Scholar
  • O Y Addo, and J H Himes, “Are field measures of adiposity sufficient to establish fatness-related linkages with metabolic outcomes in adolescents?,” European Journal of Clinical Nutrition, 2014. View at Publisher · View at Google Scholar
  • Z Asemi, M Samimi, Z Tabassi, and A Esmaillzadeh, “The effect of DASH diet on pregnancy outcomes in gestational diabetes: a randomized controlled clinical trial,” European Journal of Clinical Nutrition, 2014. View at Publisher · View at Google Scholar
  • O K Magnusdottir, R Landberg, I Gunnarsdottir, L Cloetens, B Åkesson, M Landin-Olsson, F Rosqvist, D Iggman, U Schwab, K-H Herzig, M J Savolainen, L Brader, K Hermansen, M Kolehmainen, K Poutanen, M Uusitupa, I Thorsdottir, and U Risérus, “Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study,” European Journal of Clinical Nutrition, 2014. View at Publisher · View at Google Scholar
  • N. Sokolovic, S. Selvam, K. Srinivasan, P. Thankachan, A. V. Kurpad, and T. Thomas, “Catch-up growth does not associate with cognitive development in Indian school-age children,” European Journal of Clinical Nutrition, vol. 68, no. 1, pp. 14–18, 2014. View at Publisher · View at Google Scholar
  • O Androutsos, G Moschonis, C Mavrogianni, E Roma-Giannikou, G P Chrousos, C Kanaka-Gantenbein, and Y Manios, “Identification of lifestyle patterns, including sleep deprivation, associated with insulin resistance in children: the Healthy Growth Study,” European Journal of Clinical Nutrition, 2014. View at Publisher · View at Google Scholar
  • H J Wang, Z H Wang, J G Zhang, W W Du, C Su, J Zhang, F Y Zhai, and B Zhang, “Trends in dietary fiber intake in Chinese aged 45 years and above, 1991–2011,” European Journal of Clinical Nutrition, 2014. View at Publisher · View at Google Scholar
  • H-Y Su, H-C Lee, W-Y Cheng, and S-Y Huang, “A calorie-restriction diet supplemented with fish oil and high-protein powder is associated with reduced severity of metabolic syndrome in obese women,” European Journal of Clinical Nutrition, 2014. View at Publisher · View at Google Scholar
  • Bhumika D. Patel, and Manjunath D. Ghate, “Recent Approaches to Medicinal Chemistry and Therapeutic Potential of Dipeptidyl Peptidase-4 (DPP-4) Inhibitors,” European Journal of Medicinal Chemistry, 2014. View at Publisher · View at Google Scholar
  • Ngoc Minh Pham, Akiko Nanri, Kazuki Yasuda, Kayo Kurotani, Keisuke Kuwahara, Shamima Akter, Masao Sato, Hitomi Hayabuchi, and Tetsuya Mizoue, “Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study,” European Journal of Nutrition, 2014. View at Publisher · View at Google Scholar
  • Kerstin Kempf, Hubert Kolb, Babette Gärtner, Gerhard Bytof, Herbert Stiebitz, Ingo Lantz, Roman Lang, Thomas Hofmann, and Stephan Martin, “Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial,” European Journal of Nutrition, 2014. View at Publisher · View at Google Scholar
  • Dipankar Biswas, Md. Main Uddin, Lili L. Dizdarevic, Aud Jørgensen, and Asim K. Duttaroy, “Inhibition of angiotensin-converting enzyme by aqueous extract of tomato,” European Journal of Nutrition, 2014. View at Publisher · View at Google Scholar
  • Ahmet Sahbaz, Hatice Isik, Oner Aynioglu, Kemal Gungorduk, and Banu Dogan Gun, “Effect of Intraabdominal Administration of Allium sativum (Garlic) Oil on Postoperative Peritoneal Adhesion,” European Journal of Obstetrics & Gynecology and Reproductive Biology, 2014. View at Publisher · View at Google Scholar
  • Andreas Froberg, and Anders Raustorp, “Objectively measured sedentary behaviour and cardio-metabolic risk in youth: a review of evidence,” European Journal of Pediatrics, vol. 173, no. 7, pp. 845–860, 2014. View at Publisher · View at Google Scholar
  • Robert B Jones, Steven P Vickers, Sharon C Cheetham, Katie R Headland, Michael Mark, and Thomas Klein, “Effect Of Linagliptin, Alone And In Combination With Voglibose Or Exendin-4, On Glucose Control In Male Zdf Rats,” European Journal of Pharmacology, 2014. View at Publisher · View at Google Scholar
  • Muhammad Tauseef Sultan, Masood Sadiq Butt, Roselina Karim, M. Zia-Ul-Haq, Rizwana Batool, Shakeel Ahmad, Luigi Aliberti, and Vincenzo De Feo, “Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Xing Xu, Gaihong Wang, Tingting Zhou, Lili Chen, Jing Chen, and Xu Shen, “Novel approaches to drug discovery for the treatment of type 2 diabetes,” Expert Opinion on Drug Discovery, pp. 1–12, 2014. View at Publisher · View at Google Scholar
  • Hardik Joshi, Tanushree Pal, and Cs Ramaa, “A new dawn for the use of thiazolidinediones in cancer therapy,” Expert Opinion on Investigational Drugs, pp. 1–10, 2014. View at Publisher · View at Google Scholar
  • Amber Majnik, Veronica Gunn, Qi Fu, and Robert H Lane, “Epigenetics: an accessible mechanism through which to track and respond to an obesogenic environment,” Expert Review of Endocrinology & Metabolism, pp. 1–10, 2014. View at Publisher · View at Google Scholar
  • Beverly S Muhlhausler, and Mini A Vithayathil, “Impact of maternal obesity on offspring adipose tissue: lessons for the clinic,” Expert Review of Endocrinology & Metabolism, vol. 9, no. 6, pp. 615–627, 2014. View at Publisher · View at Google Scholar
  • N. Shapira, “Cheese ‘refinement’ with whey B-vitamin removal during precipitation potentially induces temporal ‘functional’ dietary shortage: homocysteine as a biomarker,” Food & Function, vol. 5, no. 7, pp. 1587, 2014. View at Publisher · View at Google Scholar
  • Gabriela Gutiérrez-Salmeán, Pilar Ortiz-Vilchis, Claudia M. Vacaseydel, Ivan Rubio-Gayosso, Eduardo Meaney, Francisco Villarreal, Israel Ramírez-Sánchez, and Guillermo Ceballos, “Acute effects of an oral supplement of (−)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects,” Food & Function, vol. 5, no. 3, pp. 521, 2014. View at Publisher · View at Google Scholar
  • Jessica Monteiro, Michael Leslie, Mohammed H. Moghadasian, Bianca M. Arendt, Johane P. Allard, and David W. L. Ma, “The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease,” Food & Function, vol. 5, no. 3, pp. 426, 2014. View at Publisher · View at Google Scholar
  • Cristina Sánchez-González, Lorenzo Rivas-García, Carlos López-Chaves, Alba Rodríguez-Nogales, Francesca Algieri, Julio Gálvez, Jorge Gómez-Aracena, Laura Vera-Ramírez, Maria Montes-Bayon, Alfredo Sanz-Medel, and Juan Llopis, “Exposure to bis(maltolato)oxovanadium(IV) increases levels of hepcidin mRNA and impairs the homeostasis of iron but not that of manganese,” Food and Chemical Toxicology, 2014. View at Publisher · View at Google Scholar
  • Christian H. Geerkens, Anna E. Matejka, Reinhold Carle, and Ralf M. Schweiggert, “Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains,” Food Chemistry, 2014. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Alex Galanis, Anastasios Nikolaou, Maria Kanellaki, and Yiannis Kourkoutas, “Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages,” Food Control, 2014. View at Publisher · View at Google Scholar
  • Verena B. Oliveira, Adaliene V.M. Ferreira, Marina C. Oliveira, Mauro M. Teixeira, and Maria G.L. Brandão, “Effects of Xylopia aromatica (Lam.) Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice,” Food Research International, 2014. View at Publisher · View at Google Scholar
  • Robert M. Kent, and Sinéad B. Doherty, “Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality,” Food Research International, 2014. View at Publisher · View at Google Scholar
  • Giancarlo Aldini, Marina Carini, Kyung-Jin Yeum, and Giulio Vistoli, “Novel molecular approaches for improving enzymatic and non-enzymatic detoxification of 4-hydroxynonenal: Towards the discovery of a novel class of bioactive compounds,” Free Radical Biology and Medicine, 2014. View at Publisher · View at Google Scholar
  • V. M. Nisha, A. Priyanka, S. S. Anusree, and K. G. Raghu, “(-)-Hydroxycitric acid attenuates endoplasmic reticulum stress-mediated alterations in 3T3-L1 adipocytes by protecting mitochondria and downregulating inflammatory markers,” Free Radical Research, vol. 48, no. 11, pp. 1386–1396, 2014. View at Publisher · View at Google Scholar
  • Nobuyuki Itoh, “FGF21 as a Hepatokine, Adipokine, and Myokine in Metabolism and Diseases,” Frontiers in Endocrinology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Naomi E. Brooks, and Kathryn H. Myburgh, “Skeletal muscle wasting with disuse atrophy is multi-dimensional: the response and interaction of myonuclei, satellite cells and signaling pathways,” Frontiers in Physiology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Luba Sominsky, and Sarah J. Spencer, “Eating behavior and stress: a pathway to obesity,” Frontiers in Psychology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Azin Nassiri, Simin Dashti-Khavidaki, Hossein Khalili, Mohsen Nassiri-Toosi, and Alireza Abdollahi, “Serum carnitine level and its associated factors in patients with chronic viral hepatitis,” Future Virology, vol. 9, no. 4, pp. 373–383, 2014. View at Publisher · View at Google Scholar
  • Sérgio A.A. dos Santos, Jaqueline C. Rinaldi, Amanda E. Martins, Ana C.L. Camargo, Carina Leonelli, Flávia K. Delella, Sérgio L. Felisbino, and Luis A. Justulin Jr, “Impact of gestational diabetes and lactational insulin replacement on structure and secretory function of offspring rat ventral prostate,” General and Comparative Endocrinology, 2014. View at Publisher · View at Google Scholar
  • Antonio Camargo, María E. Meneses, Pablo Pérez-Martínez, Javier Delgado-Lista, Oriol A. Rangel-Zúñiga, Carmen Marín, Yolanda Almadén, Elena M. Yubero-Serrano, Lorena González-Guardia, Francisco Fuentes, Francisco J. Tinahones, Helen M. Roche, María M. Malagón, Francisco Pérez-Jiménez, and José López-Miranda, “Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients,” Genes & Nutrition, vol. 9, no. 4, 2014. View at Publisher · View at Google Scholar
  • Zoe C. Daniel, Asli Akyol, Sarah McMullen, and Simon C. Langley-Evans, “Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway,” Genes and Nutrition, vol. 9, no. 1, 2014. View at Publisher · View at Google Scholar
  • Anna E. Wentz, Lynne C. Messer, Thuan Nguyen, and Janne Boone-Heinonen, “Small and large size for gestational age and neighborhood deprivation measured within increasing proximity to homes,” Health & Place, vol. 30, pp. 98–106, 2014. View at Publisher · View at Google Scholar
  • Tomokazu Ishitobi, Hideyuki Hyogo, Hiromi Kan, Akira Hiramatsu, Koji Arihiro, Hiroshi Aikata, and Kazuaki Chayama, “Eicosapentaenoic acid/arachidonic acid ratio as a possible link between non-alcoholic fatty liver disease and cardiovascular disease,” Hepatology Research, 2014. View at Publisher · View at Google Scholar
  • M. Granado, F. Diaz, E. Fuente-Martin, C. Garcia-Caceres, J. Argente, and J. A. Chowen, “The Metabolic Response to Postnatal Leptin in Rats Varies with Age and may be Litter Dependent,” Hormone and Metabolic Research, vol. 46, no. 7, pp. 462–470, 2014. View at Publisher · View at Google Scholar
  • J. G. Franco, P. C. Lisboa, N. da Silva Lima, N. Peixoto-Silva, L. A. Maia, E. Oliveira, M. C. F. Passos, and E. G. de Moura, “Resveratrol Prevents Hyperleptinemia and Central Leptin Resistance in Adult Rats Programmed by Early Weaning,” Hormone and Metabolic Research, vol. 46, no. 10, pp. 728–735, 2014. View at Publisher · View at Google Scholar
  • Anita Morandi, and Claudio Maffeis, “Predictors of Metabolic Risk in Childhood Obesity,” Hormone Research in Paediatrics, vol. 82, no. 1, pp. 3–11, 2014. View at Publisher · View at Google Scholar
  • Matia B. Solomon, Aynara C. Wulsin, Taylor Rice, Dayna Wick, Brent Myers, Jessica McKlveen, Jonathan N. Flak, Yvonne Ulrich-Lai, and James P. Herman, “The selective glucocorticoid receptor antagonist CORT 108297 decreases neuroendocrine stress responses and immobility in the forced swim test,” Hormones and Behavior, vol. 65, no. 4, pp. 363–371, 2014. View at Publisher · View at Google Scholar
  • Jose M. Molero, Ester M. Garzon, Inmaculada Garcia, Enrique S. Quintana-Orti, and Antonio Plaza, “Efficient Implementation of Hyperspectral Anomaly Detection Techniques on GPUs and Multicore Processors,” Ieee Journal of Selected Topics in Applied Earth Observations and Remote Se, vol. 7, no. 6, pp. 2256–2266, 2014. View at Publisher · View at Google Scholar
  • Caroline Hwang, Viveca Ross, and Uma Mahadevan, “Popular Exclusionary Diets for Inflammatory Bowel Disease,” Inflammatory Bowel Diseases, vol. 20, no. 4, pp. 732–741, 2014. View at Publisher · View at Google Scholar
  • Tiziana Di Chiara, Christiano Argano, Alessandra Scaglione, Giovanni Duro, Salvatore Corrao, Rosario Scaglione, and Giuseppe Licata, “Hypoadiponectinemia, cardiometabolic comorbidities and left ventricular hypertrophy,” Internal and Emergency Medicine, 2014. View at Publisher · View at Google Scholar
  • Mathilde Touvier, Nathalie Druesne-Pecollo, Emmanuelle Kesse-Guyot, Valentina A. Andreeva, Pilar Galan, Serge Hercberg, and Paule Latino-Martel, “Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption,” International Journal of Cancer, vol. 134, no. 2, pp. 445–459, 2014. View at Publisher · View at Google Scholar
  • Lin Ding, Congcong Wang, Heliang Ma, Yuling Tian, Yong Lu, and Shuguang Pang, “The Study of Serum Vitamin D and Insulin Resistance in Chinese Populations with Normal Glucose Tolerance,” International Journal of Endocrinology, vol. 2014, pp. 1–4, 2014. View at Publisher · View at Google Scholar
  • Takumi Kawaguchi, Minoru Itou, Eitaro Taniguchi, and Michio Sata, “Exendin-4, a glucagon-like peptide-1 receptor agonist, modulates hepatic fatty acid composition and Delta-5-desaturase index in a murine model of non-alcoholic steatohepatitis,” International Journal of Molecular Medicine, vol. 34, no. 3, pp. 782–787, 2014. View at Publisher · View at Google Scholar
  • Mattia Arena, Graziano Caggianiello, Daniela Fiocco, Pasquale Russo, Michele Torelli, Giuseppe Spano, and Vittorio Capozzi, “Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria,” International Journal of Molecular Sciences, vol. 15, no. 2, pp. 3025–3039, 2014. View at Publisher · View at Google Scholar
  • Malgorzata Darewicz, Justyna Borawska, Gerd E. Vegarud, Piotr Minkiewicz, and Anna Iwaniak, “Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes,” International Journal of Molecular Sciences, vol. 15, no. 8, pp. 14077–14101, 2014. View at Publisher · View at Google Scholar
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  • Greta Jakobsdottir, Ulf Nilsson, Narda Blanco, Olov Sterner, and Margareta Nyman, “Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats,” Journal of Agricultural and Food Chemistry, pp. 140505142125008, 2014. View at Publisher · View at Google Scholar
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