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Citations to this Journal [1,198 citations: 101–200 of 1,179 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,198 times. The following is a list of the 1,179 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Lin-Ben Gao, He Tian, Xing-Guang Wang, Xiao-Fei Yu, Yan Guan, Ming-Lu Chen, and Jian Zhang, “Early enteral and parenteral nutritional support after hepatectomy in patients with hepatic carcinoma: a systematic review and meta-analysis,” Oncotargets And Therapy, vol. 8, pp. 623–631, 2015. View at Publisher · View at Google Scholar
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  • Jonathan Y. Bernard, Martine Armand, Cyrielle Garcia, Anne Forhan, Maria De Agostini, Marie-Aline Charles, and Barbara Heude, “The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort,” Pediatric Research, 2015. View at Publisher · View at Google Scholar
  • Joanna Gdula-Argasińska, Jacek Czepiel, Aneta Woźniakiewicz, Katarzyna Wojtoń, Agata Grzywacz, Michał Woźniakiewicz, Artur Jurczyszyn, William Perucki, and Tadeusz Librowski, “n-3 fatty acids as resolvents of inflammation in the A549 cells,” Pharmacological Reports, 2015. View at Publisher · View at Google Scholar
  • Sara Heebøll, Karen Louise Thomsen, Andrew Clouston, Elias Immanuel Sundelin, Yulia Radko, Lars Porskjær Christensen, Mehdi Ramezani-Moghadam, Martin Kreutzfeldt, Steen Bønløkke Pedersen, Niels Jessen, Lionel Hebbard, Jacob George, and Henning Grønbæk, “Effect of resveratrol on experimental non-alcoholic steatohepatitis,” Pharmacological Research, vol. 95-96, pp. 34–41, 2015. View at Publisher · View at Google Scholar
  • Jeffrey S. Bland, Deanna Minich, Robert Lerman, Gary Darland, Joseph Lamb, Matthew Tripp, and Neile Grayson, “Isohumulones from Hops (Humulus lupulus) and their Potential Role in Medical Nutrition Therapy,” PharmaNutrition, 2015. View at Publisher · View at Google Scholar
  • Christian Vlachojannis, Paul Erne, Andreas W. Schoenenberger, and Sigrun Chrubasik-Hausmann, “A Critical Evaluation of the Clinical Evidence for Pomegranate Preparations in the Prevention and Treatment of Cardiovascular Diseases,” Phytotherapy Research, 2015. View at Publisher · View at Google Scholar
  • Xiaobin Han, Andrea B. Patters, Takashi Ito, Junichi Azuma, Stephen W. Schaffer, and Russell W. Chesney, “Knockout of the TauT Gene Predisposes C57BL/6 Mice to Streptozotocin-Induced Diabetic Nephropathy,” Plos One, vol. 10, no. 1, 2015. View at Publisher · View at Google Scholar
  • Gurmukh Singh, Hana Hamdan, and Vivek Singh, “Clinical utility of serum folate measurement in tertiary care patients: Argument for revising reference range for serum folate from 3.0ng/mL to 13.0ng/mL,” Practical Laboratory Medicine, vol. 1, pp. 35–41, 2015. View at Publisher · View at Google Scholar
  • Fang Chan-Dewar, Zhaowei Kong, Qingde Shi, and Jinlei Nie, “Short sprints (30s) attenuate post-prandial blood glucose in young healthy males,” Primary Care Diabetes, 2015. View at Publisher · View at Google Scholar
  • Fabien Wauquier, Laurent Léotoing, Claire Philippe, Mélanie Spilmont, Véronique Coxam, and Yohann Wittrant, “Pros and cons of fatty acids in bone biology,” Progress in Lipid Research, 2015. View at Publisher · View at Google Scholar
  • Katsutoshi Yokoyama, Takeshi Yamada, Hideaki Mitani, Sayaka Yamada, Shenghong Pu, Takehiko Yamanashi, Hiroshi Matsumura, Kazuyuki Nakagome, and Koichi Kaneko, “Relationship between hypothalamic-pituitary-adrenal axis dysregulation and insulin resistance in elderly Patients with depression,” Psychiatry Research, 2015. View at Publisher · View at Google Scholar
  • Sean C. Lucan, and James J. DiNicolantonio, “How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative,” Public Health Nutrition, vol. 18, no. 4, pp. 571–581, 2015. View at Publisher · View at Google Scholar
  • Sharon S.H. Choi, Barry S. Lynch, Nigel Baldwin, Emily W. Dakoulas, Shambhu Roy, Carey Moore, Bjorn A. Thorsrud, and Christoph H. Röhrig, “Safety evaluation of the human-identical milk monosaccharide, l-fucose,” Regulatory Toxicology and Pharmacology, 2015. View at Publisher · View at Google Scholar
  • Martin P. Wegman, Michael H. Guo, Douglas M. Bennion, Meena N. Shankar, Stephen M. Chrzanowski, Leslie A. Goldberg, Jinze Xu, Tiffany A. Williams, Xiaomin Lu, Stephen I. Hsu, Stephen D. Anton, Christiaan Leeuwenburgh, and Mark L. Brantly, “Practicality of Intermittent Fasting in Humans and its Effect on Oxidative Stress and Genes Related to Aging and Metabolism,” Rejuvenation Research, vol. 18, no. 2, pp. 162–172, 2015. View at Publisher · View at Google Scholar
  • Gamaleldin I. Harisa, and Fars K. Alanazi, “The beneficial roles of Lupineus luteus and lifestyle changes in management of metabolic syndrome: A case study,” Saudi Pharmaceutical Journal, 2015. View at Publisher · View at Google Scholar
  • Eleanor D. Muise, and Robert A. Cowles, “Transition of Care in Pediatric Surgical Patients with Complex Gastrointestinal Disease,” Seminars in Pediatric Surgery, 2015. View at Publisher · View at Google Scholar
  • Karim Chamari, and Johnny Padulo, “‘Aerobic’ and ‘Anaerobic’ terms used in exercise physiology: a critical terminology reflection,” Sports Medicine - Open, vol. 1, no. 1, 2015. View at Publisher · View at Google Scholar
  • Maharshi Bhaswant, Hemant Poudyal, and Lindsay Brown, “Mechanisms of enhanced insulin secretion and sensitivity with n-3 unsaturated fatty acids,” The Journal of Nutritional Biochemistry, 2015. View at Publisher · View at Google Scholar
  • Johannes Werzowa, Marcus Säemann, Michael Haidinger, Michael Krebs, and Manfred Hecking, “Antidiabetic Therapy in Post Kidney Transplantation Diabetes Mellitus,” Transplantation Reviews, 2015. View at Publisher · View at Google Scholar
  • Yasmine C. Probst, and Judy Cunningham, “An overview of the influential developments and stakeholders within the food composition program of Australia,” Trends in Food Science & Technology, 2015. View at Publisher · View at Google Scholar
  • Qiwei Yang, Miranda Sun, Ramaswamy Ramchandran, and J. Usha Raj, “IGF-1 signaling in neonatal hypoxia-induced pulmonary hypertension: Role of epigenetic regulation,” Vascular Pharmacology, 2015. View at Publisher · View at Google Scholar
  • Maria L. Giannì, Paola Roggero, Laura Morlacchi, Elisa Garavaglia, Pasqua Piemontese, and Fabio Mosca, “Formula-fed infants have significantly higher fat-free mass content in their bodies than breastfed babies,” Acta Paediatrica, 2014. View at Publisher · View at Google Scholar
  • Tapan K Chatterjee, Joshua E Basford, Kan Hui Yiew, David W Stepp, David Y Hui, and Neal L Weintraub, “Role of histone deacetylase 9 in regulating adipogenic differentiation and high fat diet-induced metabolic disease,” Adipocyte, vol. 3, no. 3, 2014. View at Publisher · View at Google Scholar
  • Mario G. Ferruzzi, Satya S. Jonnalagadda, Simin Liu, Len Marquart, Nicola McKeown, Marla Reicks, Gabriele Riccardi, Chris Seal, Joanne Slavin, Frank Thielecke, Jan-Willem van der Kamp, and Densie Webb, “Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary. Report of a Multidisciplinary Expert Roundtable Discussion,” Advances in Nutrition, vol. 5, no. 2, pp. 164–176, 2014. View at Publisher · View at Google Scholar
  • D. Chao, and M. H. Nguyen, “Letter: gender-associated cell-free microRNA profiles in non-alcoholic fatty liver disease,” Alimentary Pharmacology & Therapeutics, vol. 39, no. 9, pp. 997–998, 2014. View at Publisher · View at Google Scholar
  • Niklas Timby, Erik Domellof, Olle Hernell, Bo Loennerdal, and Magnus Domellof, “Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 860–868, 2014. View at Publisher · View at Google Scholar
  • Rebecca C. Mollard, Martin Senechal, Andrea C. MacIntosh, Jacqueline Hay, Brandy A. Wicklow, Kristy D. M. Wittmeier, Elizabeth A. C. Sellers, Heather J. Dean, Lawrence Ryner, Lori Berard, and Jonathan M. McGavock, “Dietary determinants of hepatic steatosis and visceral adiposity in overweight and obese youth at risk of type 2 diabetes,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 804–812, 2014. View at Publisher · View at Google Scholar
  • Shilpa N. Bhupathiraju, Deirdre K. Tobias, Vasanti S. Malik, An Pan, Adela Hruby, JoAnn E. Manson, Walter C. Willett, and Frank B. Hu, “Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 218–232, 2014. View at Publisher · View at Google Scholar
  • Anette E. Buyken, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C. Brand-Miller, “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” American Journal of Clinical Nutrition, vol. 99, no. 4, pp. 813–833, 2014. View at Publisher · View at Google Scholar
  • Maresa E. Duffy, Leane Hoey, Catherine F. Hughes, J. J. Strain, Audrey Rankin, Olga W. Souverein, Carla Dullemeijer, Rachel Collings, Lee Hooper, and Helene McNulty, “Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trials,” American Journal of Clinical Nutrition, vol. 99, no. 1, pp. 96–106, 2014. View at Publisher · View at Google Scholar
  • Raul Zamora-Ros, Marina Touillaud, Joseph A. Rothwell, Isabelle Romieu, and Augustin Scalbert, “Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 11–26, 2014. View at Publisher · View at Google Scholar
  • Yizhi Chen, Manuela Abbate, Li Tang, Guangyan Cai, Zhixiang Gong, Ribao Wei, Jianhui Zhou, and Xiangmei Chen, “L-Carnitine supplementation for adults with end-stage kidney disease requiring maintenance hemodialysis: a systematic review and meta-analysis,” American Journal of Clinical Nutrition, vol. 99, no. 2, pp. 408–422, 2014. View at Publisher · View at Google Scholar
  • Sze Yen Tan, Jaapna Dhillon, and Richard D. Mattes, “A review of the effects of nuts on appetite, food intake, metabolism, and body weight,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 412S–422S, 2014. View at Publisher · View at Google Scholar
  • Katherine L. Tucker, “Vegetarian diets and bone status,” American Journal of Clinical Nutrition, vol. 100, no. 1, pp. 329S–335S, 2014. View at Publisher · View at Google Scholar
  • Simone Jacobs, Janine Kroeger, Anna Floegel, Heiner Boeing, Dagmar Drogan, Tobias Pischon, Andreas Fritsche, Cornelia Prehn, Jerzy Adamski, Berend Isermann, Cornelia Weikert, and Matthias B. Schulze, “Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study,” American Journal of Clinical Nutrition, vol. 100, no. 3, pp. 891–900, 2014. View at Publisher · View at Google Scholar
  • Hitomi Okubo, Sarah R. Crozier, Nicholas C. Harvey, Keith M. Godfrey, Hazel M. Inskip, Cyrus Cooper, and Sian M. Robinson, “Maternal dietary glycemic index and glycemic load in early pregnancy are associated with offspring adiposity in childhood: the Southampton Women's Survey,” American Journal of Clinical Nutrition, vol. 100, no. 2, pp. 676–683, 2014. View at Publisher · View at Google Scholar
  • M. D. Knudsen, C. Kyro, A. Olsen, L. O. Dragsted, G. Skeie, E. Lund, P. Aman, L. M. Nilsson, H. B. Bueno-de-Mesquita, A. Tjonneland, and R. Landberg, “Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer,” American Journal of Epidemiology, 2014. View at Publisher · View at Google Scholar
  • H. Lelong, P. Galan, E. Kesse-Guyot, L. Fezeu, S. Hercberg, and J. Blacher, “Relationship Between Nutrition and Blood Pressure: A Cross-Sectional Analysis from the NutriNet-Sante Study, a French Web-based Cohort Study,” American Journal of Hypertension, 2014. View at Publisher · View at Google Scholar
  • Melissa A. Linden, Justin A. Fletcher, E. Matthew Morris, Grace M. Meers, Monica L. Kearney, Jacqueline M. Crissey, M. Harold Laughlin, Frank W. Booth, James R. Sowers, Jamal A. Ibdah, John P. Thyfault, and R. Scott Rector, “Combining metformin and aerobic exercise training in the treatment of type 2 diabetes and NAFLD in OLETF rats,” American Journal of Physiology-Endocrinology and Metabolism, vol. 306, no. 3, pp. E300–E310, 2014. View at Publisher · View at Google Scholar
  • Lewis J. James, Lewis Mattin, Peter Aldiss, Rukayat Adebishi, and Ruth M. Hobson, “Effect of whey protein isolate on rehydration after exercise,” Amino Acids, 2014. View at Publisher · View at Google Scholar
  • C. V. Gonano, Y. R. Montanholi, F. S. Schenkel, B. A. Smith, J. P. Cant, and S. P. Miller, “The relationship between feed efficiency and the circadian profile of blood plasma analytes measured in beef heifers at different physiological stages,” Animal, vol. 8, no. 10, pp. 1684–1698, 2014. View at Publisher · View at Google Scholar
  • S. Świątkiewicz, M. Świątkiewicz, A. Arczewska-Włosek, and D. Józefiak, “The use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review,” animal, pp. 1–11, 2014. View at Publisher · View at Google Scholar
  • Veerasamy Sejian, Saumya Bahadur, and Syed M. K. Naqvi, “Effect of nutritional restriction on growth, adaptation physiology and estrous responses in Malpura ewes,” Animal Biology, vol. 64, no. 2, pp. 189–205, 2014. View at Publisher · View at Google Scholar
  • Beate Hiller, “Recent developments in lipid metabolism in ruminants - the role of fat in maintaining animal health and performance,” Animal Production Science, vol. 54, no. 10, pp. 1549–1560, 2014. View at Publisher · View at Google Scholar
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  • Yu-Wen Chen, Stavros Apostolakis, and Gregory Y. H. Lip, “Exercise-induced changes in inflammatory processes: Implications for thrombogenesis in cardiovascular disease,” Annals of Medicine, pp. 1–17, 2014. View at Publisher · View at Google Scholar
  • Francesca Parisi, Arianna Laoreti, and Irene Cetin, “Multiple Micronutrient Needs in Pregnancy in Industrialized Countries,” Annals of Nutrition and Metabolism, vol. 65, no. 1, pp. 13–21, 2014. View at Publisher · View at Google Scholar
  • Mary Ellen Sanders, Irene Lenoir-Wijnkoop, Seppo Salminen, Daniel J. Merenstein, Glenn R. Gibson, Bryon W. Petschow, Max Nieuwdorp, Daniel J. Tancredi, Christopher J. Cifelli, Paul Jacques, and Bruno Pot, “Probiotics and prebiotics: prospects for public health and nutritional recommendations,” Annals of the New York Academy of Sciences, vol. 1309, no. 1, pp. 19–29, 2014. View at Publisher · View at Google Scholar
  • Andres Acosta, and Michael Camilleri, “Gastrointestinal morbidity in obesity,” Annals of the New York Academy of Sciences, 2014. View at Publisher · View at Google Scholar
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  • Jayne Barbour, Peter Howe, Jonathan Buckley, Graeme Wright, Janet Bryan, and Alison Coates, “Lower Energy Intake Following Consumption of Hi-oleic and Regular Peanuts Compared with Iso-energetic Consumption of Potato Crisps,” Appetite, 2014. View at Publisher · View at Google Scholar
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  • Thomas Larsson, Erling Olaf Koppang, Marit Espe, Bendik Fyhn Terjesen, Aleksei Krasnov, Helena Maria Moreno, Kjell-Arne Rørvik, Magny Thomassen, and Turid Mørkøre, “Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate,” Aquaculture, 2014. View at Publisher · View at Google Scholar
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