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Citations to this Journal [1,914 citations: 101–200 of 1,876 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 1,914 times. The following is a list of the 1,876 articles that have cited the articles published in Journal of Nutrition and Metabolism.

  • Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, and Karin Berger, “Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice,” Food & Nutrition Research, vol. 60, no. 0, 2016. View at Publisher · View at Google Scholar
  • Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, and Yoshihide Ikeuchi, “Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet,” Food and Nutrition Sciences, vol. 07, no. 09, pp. 732–742, 2016. View at Publisher · View at Google Scholar
  • Oihane Erdaide, Xabier Lekube, Ragnar L. Olsen, Unai Ganzedo, and Iciar Martinez, “Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki, and Yiannis Kourkoutas, “Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, and Shin-ichi Kayano, “Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.),” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Susan K. Raatz, Laura Idso, LuAnn K. Johnson, Matthew I. Jackson, and Gerald F. Combs, “Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Thereza Cristina Lonzetti Bargut, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, and Marcia Barbosa Aguila, “Fish oil diet modulates epididymal and inguinal adipocyte metabolism in mice,” Food Funct., vol. 7, no. 3, pp. 1468–1476, 2016. View at Publisher · View at Google Scholar
  • Nikoleta S. Stamataki, Amalia E. Yanni, and Vaios T. Karathanos, “Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence,” Food Funct., 2016. View at Publisher · View at Google Scholar
  • M. Luisa Ojeda, Fátima Nogales, Paulina Muñoz del Valle, Javier Díaz-Castro, M. Luisa Murillo, and Olimpia Carreras, “Metabolic syndrome and selenium in fetal programming: gender differences,” Food Funct., 2016. View at Publisher · View at Google Scholar
  • Sunan Wang, and Fan Zhu, “Antidiabetic dietary materials and animal models,” Food Research International, 2016. View at Publisher · View at Google Scholar
  • Divine Eli-Cophie, Jacob K. Agbenorhevi, and Reginald A. Annan, “Glycemic index of some local staples in Ghana,” Food Science & Nutrition, 2016. View at Publisher · View at Google Scholar
  • Lakshmipriya Gopalakrishnan, Kruthi Doriya, and Devarai Santhosh Kumar, “Moringa Oleifera: A Review on Nutritive Importance and its Medicinal Application,” Food Science and Human Wellness, 2016. View at Publisher · View at Google Scholar
  • Mario Ost, Verena Coleman, Juliane Kasch, and Susanne Klaus, “Regulation of myokine expression: Role of exercise and cellular stress,” Free Radical Biology and Medicine, 2016. View at Publisher · View at Google Scholar
  • Nobuyuki Itoh, Yoshiaki Nakayama, and Morichika Konishi, “Roles of FGFs As Paracrine or Endocrine Signals in Liver Development, Health, and Disease,” Frontiers in Cell and Developmental Biology, vol. 4, 2016. View at Publisher · View at Google Scholar
  • M. P. Francino, “Antibiotics and the Human Gut Microbiome: Dysbioses and Accumulation of Resistances,” Frontiers in Microbiology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • Meital Nuriel-Ohayon, Hadar Neuman, and Omry Koren, “Microbial Changes during Pregnancy, Birth, and Infancy,” Frontiers in Microbiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Sara S. Al Disi, M. Akhtar Anwar, and Ali H. Eid, “Anti-hypertensive Herbs and their Mechanisms of Action: Part I,” Frontiers in Pharmacology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • M. Akhtar Anwar, Sara S. Al Disi, and Ali H. Eid, “Anti-Hypertensive Herbs and Their Mechanisms of Action: Part II,” Frontiers in Pharmacology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Amanda N. Sferruzzi-Perri, and Emily J. Camm, “The Programming Power of the Placenta,” Frontiers in Physiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Naglaa Raafat AbdRaboh, Manal Louis Louka, and Inas Mohamed Sabry, “Leptin gene microsatellite polymorphism: Relation to metabolic syndrome,” Gene Reports, 2016. View at Publisher · View at Google Scholar
  • Tiande Zou, Bing Yu, Jie Yu, Xiangbing Mao, Ping Zheng, Jun He, Zhiqing Huang, Yue Liu, and Daiwen Chen, “Moderately decreased maternal dietary energy intake during pregnancy reduces fetal skeletal muscle mitochondrial biogenesis in the pigs,” Genes & Nutrition, vol. 11, no. 1, 2016. View at Publisher · View at Google Scholar
  • Duminda Suraweera, Vinay Sundaram, and Sammy Saab, “Evaluation and Management of Hepatic Encephalopathy: Current Status and Future Directions,” Gut and Liver, vol. 10, no. 4, pp. 509–519, 2016. View at Publisher · View at Google Scholar
  • I. M. Schrover, W. Spiering, T. Leiner, and F. L. J. Visseren, “Adipose Tissue Dysfunction: Clinical Relevance and Diagnostic Possibilities,” Hormone And Metabolic Research, vol. 48, no. 4, pp. 213–225, 2016. View at Publisher · View at Google Scholar
  • M. Saygin, H. Asci, F. N. Cankara, D. Bayram, S. Yesilot, I. A. Candan, and H. H. Alp, “The impact of high fructose on cardiovascular system: Role of alpha-lipoic acid,” Human & Experimental Toxicology, vol. 35, no. 2, pp. 194–204, 2016. View at Publisher · View at Google Scholar
  • Ruairi C. Robertson, Maria Rosa Gracia Mateo, Michael N. O'Grady, Freddy Guihéneuf, Dagmar B. Stengel, R. Paul Ross, Gerald F. Fitzgerald, and Catherine Stanton, “An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalgae Pavlova lutheri,” Innovative Food Science & Emerging Technologies, 2016. View at Publisher · View at Google Scholar
  • Uche H. Nnebe-Agumadu, Elizabeth F. Racine, Sarah B. Laditka, and Maren J. Coffman, “Associations between perceived value of exclusive breastfeeding among pregnant women in the United States and exclusive breastfeeding to three and six months postpartum: a prospective study,” International Breastfeeding Journal, vol. 11, no. 1, 2016. View at Publisher · View at Google Scholar
  • Mohammed S. Ellulu, Huzwah Khaza’ai, Asmah Rahmat, Ismail Patimah, and Yehia Abed, “Obesity can predict and promote systemic inflammation in healthy adults,” International Journal of Cardiology, 2016. View at Publisher · View at Google Scholar
  • Yueye Huang, Jie Yang, Yan Li, Jiaqi Chen, Kexiu Song, Xingchun Wang, Le Bu, Xiaoyun Cheng, Jiying Wang, and Shen Qu, “FGF21 Is Associated with Acanthosis Nigricans in Obese Patients,” International Journal of Endocrinology, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Ari Fahrial Syam, Cecep Suryani Sobur, Murdani Abdullah, and Dadang Makmun, “Ramadan Fasting Decreases Body Fat but Not Protein Mass,” International Journal of Endocrinology and Metabolism, vol. 14, no. 1, 2016. View at Publisher · View at Google Scholar
  • Cecilia Rodriguez Lanzi, Inés de Rosas, Diahann J. Perdicaro, María Teresa Ponce, Liliana Martinez, Roberto M. Miatello, Bruno Cavagnaro, and Marcela A. Vazquez Prieto, “Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats,” International Journal of Food Sciences and Nutrition, pp. 1–8, 2016. View at Publisher · View at Google Scholar
  • Fahimeh Ramezani Tehrani, Mahnaz Bahri Khomami, Atieh Amouzegar, and Fereidoun Azizi, “Thyroperoxidase antibodies and polycystic ovarian morphology,” International Journal of Gynecology & Obstetrics, 2016. View at Publisher · View at Google Scholar
  • Daniel Martinez Garcia, and Mary C. Sheehan, “Extreme Weather-driven Disasters and Children's Health,” International Journal Of Health Services, vol. 46, no. 1, pp. 79–105, 2016. View at Publisher · View at Google Scholar
  • Chun-Yen Ke, Fwu-Lin Yang, Wen-Tien Wu, Chen-Han Chung, Ru-Ping Lee, Wan-Ting Yang, Yi-Maun Subeq, and Kuang-Wen Liao, “Vitamin D-3 Reduces Tissue Damage and Oxidative Stress Caused by Exhaustive Exercise,” International Journal Of Medical Sciences, vol. 13, no. 2, pp. 147–153, 2016. View at Publisher · View at Google Scholar
  • Krithika Srikanthan, Andrew Feyh, Haresh Visweshwar, Joseph I. Shapiro, and Komal Sodhi, “Systematic Review of Metabolic Syndrome Biomarkers: A Panel for Early Detection, Management, and Risk Stratification in the West Virginian Population,” International Journal Of Medical Sciences, vol. 13, no. 1, pp. 25–38, 2016. View at Publisher · View at Google Scholar
  • Abderrahim Nemmar, Priya Yuvaraju, Sumaya Beegam, Javed Yasin, Elsadig E. Kazzam, and Badreldin H. Ali, “Oxidative stress, inflammation, and DNA damage in multiple organs of mice acutely exposed to amorphous silica nanoparticles,” International Journal Of Nanomedicine, vol. 11, pp. 919–927, 2016. View at Publisher · View at Google Scholar
  • Li Pei, Xiao-Ying Zang, Yan Wang, Qian-Wen Chai, Jun-Ying Wang, Chun-Yan Sun, and Qing Zhang, “Factors associated with activities of daily living among the disabled elders with stroke,” International Journal of Nursing Sciences, vol. 3, no. 1, pp. 29–34, 2016. View at Publisher · View at Google Scholar
  • Moudi Albargawi, Julia Snethen, Abdulaziz Al Gannass, and Sheryl Kelber, “Perception of Persons with Diabetes Mellitus Type 2 in Saudi Arabia,” International Journal of Nursing Sciences, 2016. View at Publisher · View at Google Scholar
  • R. Metcalfe, S. Fawkner, and N. Vollaard, “No Acute Effect of Reduced-exertion High-intensity Interval Training (REHIT) on Insulin Sensitivity,” International Journal Of Sports Medicine, vol. 37, no. 5, pp. 354–358, 2016. View at Publisher · View at Google Scholar
  • Katherine T. Oberlin-Brown, Rodney Siegel, Andrew E. Kilding, and Paul B. Laursen, “Oral Presence of Carbohydrate and Caffeine in Chewing Gum: Independent and Combined Effects on Endurance Cycling Performance,” International Journal Of Sports Physiology And Performance, vol. 11, no. 2, pp. 164–171, 2016. View at Publisher · View at Google Scholar
  • Hongen Chen, Yan Liu, Di Li, Jiayi Song, and Min Xia, “PGC-1β suppresses saturated fatty acid-induced macrophage inflammation by inhibiting TAK1 activation,” IUBMB Life, 2016. View at Publisher · View at Google Scholar
  • Yosuke Yamawaki, Kana Oue, Satomi Shirawachi, Satoshi Asano, Kae Harada, and Takashi Kanematsu, “Phospholipase C-related catalytically inactive protein can regulate obesity, a state of peripheral inflammation,” Japanese Dental Science Review, 2016. View at Publisher · View at Google Scholar
  • Adriana F. Teixeira, and Kátia D.A.L. Viana, “Nutritional screening in hospitalized pediatric patients: a systematic review,” Jornal de Pediatria, 2016. View at Publisher · View at Google Scholar
  • Adriana Fonseca Teixeira, and Kátia Danielle Araújo Lourenço Viana, “Nutritional screening in hospitalized pediatric patients: a systematic review,” Jornal de Pediatria (Versão em Português), vol. 92, no. 4, pp. 343–352, 2016. View at Publisher · View at Google Scholar
  • Hsin-Jen Chen, and Youfa Wang, “Changes in the Neighborhood Food Store Environment and Children's Body Mass Index at Peripuberty in the United States,” Journal Of Adolescent Health, vol. 58, no. 1, pp. 111–118, 2016. View at Publisher · View at Google Scholar
  • Emma Robertson Blackmore, Hanna Gustafsson, Michelle Gilchrist, Claire Wyman, and Thomas G O’Connor, “Pregnancy-Related Anxiety: Evidence of Distinct Clinical Significance from a Prospective Longitudinal Study,” Journal of Affective Disorders, 2016. View at Publisher · View at Google Scholar
  • Jianan Zhang, Ou Wang, Yingjian Guo, Tuo Wang, Siyi Wang, Guopeng Li, Baoping Ji, and Qianchun Deng, “Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Cesare Castellini, Alessandro Dal Bosco, Simona Mattioli, Magdalena Davidescu, Lanfranco Corazzi, Lara Macchioni, Simona Rimoldi, and Genciana Terova, “ Activity, Expression, and Substrate Preference of the Δ 6 -Desaturase in Slow- or Fast-Growing Rabbit Genotypes ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Ilaria Marcotuli, Yves S.-Y. Hsieh, Jelle Lahnstein, Kuok Yap, Rachel Anita Burton, Antonio Blanco, Geoffrey Bruce Fincher, and Agata Gadaleta, “ Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat ( Triticum turgidum L.) ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Luisa F. González Arbeláez, Alejandro Ciocci Pardo, Juliana C. Fantinelli, Claudia Caldiz, José Luis Ríos, Guillermo R. Schinella, and Susana M. Mosca, “Ex Vivo Treatment with a Polyphenol-Enriched Cocoa Extract Ameliorates Myocardial Infarct and Postischemic Mitochondrial Injury in Normotensive and Hypertensive Rats,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • E. Merlot, H. Gilbert, and N. Le Floc'h, “Metabolic response to an inflammatory challenge in pigs divergently selected for residual feed intake,” Journal Of Animal Science, vol. 94, no. 2, pp. 563–573, 2016. View at Publisher · View at Google Scholar
  • Ji-Eun Kim, Junkyung Choe, Jeong Hee Lee, Woong Bom Kim, Whan Cho, Ji Hong Ha, Ki Jin Kwon, Kook Il Han, and Sung-Hwan Jo, “Whole-transcriptome analyses of the Sapsaree, a Korean natural monument, before and after exercise-induced stress,” Journal of Animal Science and Technology, vol. 58, no. 1, 2016. View at Publisher · View at Google Scholar
  • Elizabeth J. Simpson, Tadej Debevec, Ola Eiken, Igor Mekjavic, and Ian A. Macdonald, “PlanHab: the combined and separate effects of 16 days of bed rest and normobaric hypoxic confinement on circulating lipids and indices of insulin sens,” Journal Of Applied Physiology, vol. 120, no. 8, pp. 947–955, 2016. View at Publisher · View at Google Scholar
  • Jamie I. Baum, Luke R. Howard, Ronald L. Prior, and Sun-Ok Lee, “Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet,” Journal of Berry Research, vol. 6, no. 2, pp. 203–212, 2016. View at Publisher · View at Google Scholar
  • T. Luo, O. Miranda-Garcia, A. Adamson, G. Sasaki, and N.F. Shay, “Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone,” Journal of Berry Research, vol. 6, no. 2, pp. 213–223, 2016. View at Publisher · View at Google Scholar
  • Amy Leung, Candi Trac, Juan Du, Rama Natarajan, and Dustin E. Schones, “Persistent Chromatin Modifications Induced by High Fat Diet,” Journal Of Biological Chemistry, vol. 291, no. 20, pp. 10446–10455, 2016. View at Publisher · View at Google Scholar
  • Hiroe Sakuyama, Minami Katoh, Honoka Wakabayashi, Anthony Zulli, Peter Kruzliak, and Yoshio Uehara, “Influence of gestational salt restriction in fetal growth and in development of diseases in adulthood,” Journal of Biomedical Science, vol. 23, no. 1, 2016. View at Publisher · View at Google Scholar
  • Roberto S. de Moura, and Ângela Castro Resende, “Cardiovascular and Metabolic Effects of Açaí, an Amazon Plant,” Journal of Cardiovascular Pharmacology, vol. 68, no. 1, pp. 19–26, 2016. View at Publisher · View at Google Scholar
  • Junjie Xiao, Dongchao Lv, Yingying Zhao, Xiaoyu Chen, Meiyi Song, Jingqi Liu, Yihua Bei, Fei Wang, Wenzhuo Yang, and Changqing Yang, “miR-149 controls non-alcoholic fatty liver by targeting FGF-21,” Journal of Cellular and Molecular Medicine, 2016. View at Publisher · View at Google Scholar
  • Hannes Patzke, Nadine Schulze-Kaysers, and Andreas Schieber, “Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran,” Journal of Chromatography A, 2016. View at Publisher · View at Google Scholar
  • Chenxue Zhang, Ruixin Lian, Mohammed Mahmoodurrahman, Sisi Lai, Zhongxiang Zhao, and Yang Yu, “Serum pharmacochemistry for tracking bioactive components by UPLC-Q-TOF-MS/MS combined chromatographic fingerprint for Quality Assessment of Sanziguben Granule,” Journal of Chromatography B, 2016. View at Publisher · View at Google Scholar
  • Jennifer Watts, “Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids,” Journal of Clinical Medicine, vol. 5, no. 2, pp. 19, 2016. View at Publisher · View at Google Scholar
  • Christine Breynaert, Magali de Bruyn, Ingrid Arijs, Jonathan Cremer, Erik Martens, Leentje Van Lommel, Karel Geboes, Gert De Hertogh, Frans Schuit, Marc Ferrante, Séverine Vermeire, Jan Ceuppens, Ghislain Opdenakker, and Gert Van Assche, “Genetic Deletion of Tissue Inhibitor of Metalloproteinase-1/TIMP-1 Alters Inflammation and Attenuates Fibrosis in Dextran Sodium Sulphate-induced Murine Models of Colitis,” Journal of Crohn's and Colitis, pp. jjw101, 2016. View at Publisher · View at Google Scholar
  • Manuela Renna, Carola Lussiana, Paolo Cornale, Luca Maria Battaglini, Riccardo Fortina, and Antonio Mimosi, “Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats,” Journal Of Dairy Research, vol. 83, no. 1, pp. 28–34, 2016. View at Publisher · View at Google Scholar
  • Christian Hellmuth, Franca Fabiana Kirchberg, Nina Lass, Ulrike Harder, Wolfgang Peissner, Berthold Koletzko, and Thomas Reinehr, “Tyrosine Is Associated with Insulin Resistance in Longitudinal Metabolomic Profiling of Obese Children,” Journal of Diabetes Research, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Lubia Velázquez-López, Abril Violeta Muñoz-Torres, Carmen García-Peña, Mardia López-Alarcón, Sergio Islas-Andrade, and Jorge Escobedo-de la Peña, “Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes,” Journal of Diabetes Research, vol. 2016, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Gabriele Stumm, Alexandra Blaik, Siegfried Kropf, Sabine Westphal, Tanja Katrin Hantke, and Claus Luley, “Long-Term Follow-Up of the Telemonitoring Weight-Reduction Program “Active Body Control”,” Journal of Diabetes Research, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Yvonne N. Flores, Allyn Auslander, Catherine M. Crespi, Michael Rodriguez, Zuo-Feng Zhang, Francisco Durazo, and Jorge Salmerón, “Longitudinal association of obesity, metabolic syndrome and diabetes with risk of elevated aminotransferase levels in a cohort of Mexican health workers,” Journal of Digestive Diseases, vol. 17, no. 5, pp. 304–312, 2016. View at Publisher · View at Google Scholar
  • Alexandre C. Serquiz, Richele J. A. Machado, Raphael P. Serquiz, Vanessa C. O. Lima, Fabiana Maria C. de Carvalho, Marcella A. A. Carneiro, Bruna L. L. Maciel, Adriana F. Uchôa, Elizeu A. Santos, and Ana H. A. Morais, “Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model,” Journal of Enzyme Inhibition and Medicinal Chemistry, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • R.R. Kumar, B.D. Sharma, S.K. Mendiratta, O.P. Malav, S. Talukder, and A. Irshad, “Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets,” Journal of Food Processing and Preservation, 2016. View at Publisher · View at Google Scholar
  • W.J. Dahl, A.L. Ford, M. Ukhanova, A. Radford, M.C. Christman, S. Waugh, and V. Mai, “Resistant potato starches (type 4 RS) exhibit varying effects on laxation with and without phylum level changes in microbiota: A randomised trial in young adults,” Journal of Functional Foods, vol. 23, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Rungsiri Chaiittianan, Pimchanit Chayopas, Ariya Rattanathongkom, Patcharaporn Tippayawat, and Khaetthareeya Sutthanut, “Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction,” Journal of Functional Foods, vol. 23, pp. 497–510, 2016. View at Publisher · View at Google Scholar
  • Bhavana Prasher, Greg Gibson, and Mitali Mukerji, “Genomic insights into ayurvedic and western approaches to personalized medicine,” Journal of Genetics, 2016. View at Publisher · View at Google Scholar
  • Amal Al-Khotani, Aron Naimi-Akbar, Emad Albadawi, Malin Ernberg, Britt Hedenberg-Magnusson, and Nikolaos Christidis, “Prevalence of diagnosed temporomandibular disorders among Saudi Arabian children and adolescents,” Journal Of Headache And Pain, vol. 17, 2016. View at Publisher · View at Google Scholar
  • Hassan Joulaei, Najmeh Maharlouei, Mousa Salehi, Asma Kazemi, and Nasrin Motazedian, “Nutritional status of HIV-infected patients in Fars Province, Southern Iran,” Journal of HIV/AIDS & Social Services, vol. 15, no. 2, pp. 147–157, 2016. View at Publisher · View at Google Scholar
  • Maija Vaittinen, Paula Walle, Emmi Kuosmanen, Ville Mannisto, Pirjo Kakela, Jyrki Agren, Ursula Schwab, and Jussi Pihlajamaki, “FADS2 genotype regulates delta-6 desaturase activity and inflammation in human adipose tissue,” Journal Of Lipid Research, vol. 57, no. 1, pp. 56–65, 2016. View at Publisher · View at Google Scholar
  • Aruna Gorusupudi, Aihua Liu, Gregory S. Hageman, and Paul S. Bernstein, “Associations of human retinal very long-chain polyunsaturated fatty acids with dietary lipid biomarkers,” Journal Of Lipid Research, vol. 57, no. 3, pp. 499–508, 2016. View at Publisher · View at Google Scholar
  • Monica Nour, Juliana Chen, and Margaret Allman-Farinelli, “Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis,” Journal of Medical Internet Research, vol. 18, no. 4, pp. e58, 2016. View at Publisher · View at Google Scholar
  • Hye Jin Han, Un Ju Jung, Hye-Jin Kim, Su-Jung Cho, Ae Hyang Kim, Youngji Han, and Myung-Sook Choi, “Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects,” Journal of Medicinal Food, 2016. View at Publisher · View at Google Scholar
  • Michael Nehls, “Unified theory of Alzheimer’s disease (UTAD): implications for prevention and curative therapy,” Journal of Molecular Psychiatry, vol. 4, no. 1, 2016. View at Publisher · View at Google Scholar
  • Edgar Denova-Gutierrez, Katherine L. Tucker, Mario Flores, Simon Barquera, and Jorge Salmeron, “Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population,” Journal Of Nutrition, vol. 146, no. 1, pp. 90–97, 2016. View at Publisher · View at Google Scholar
  • Anja Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth W. Andersen, Karin H. Ygil, Rikke Andersen, Majken Ege, Tue Christensen, Anne-Vibeke Thorsen, Inge Tetens, Huaxing Wu, and Rikard Landberg, “Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8-to 11-Year-Olds Participa,” Journal Of Nutrition, vol. 146, no. 2, pp. 377–383, 2016. View at Publisher · View at Google Scholar
  • Honglin Dong, Catarina Rendeiro, Angelika Kristek, Laura J. Sargent, Caroline Saunders, Laura Harkness, Ian Rowland, Kim G. Jackson, Jeremy P. E. Spencer, and Julie A. Lovegrove, “Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men w,” Journal Of Nutrition, vol. 146, no. 6, pp. 1197–1203, 2016. View at Publisher · View at Google Scholar
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  • Rubina Kassim, Margaret-Anne Harris, Gary M Leong, and Helen Heussler, “Obstructive sleep apnoea in children with obesity,” Journal of Paediatrics and Child Health, 2016. View at Publisher · View at Google Scholar
  • Stacie K. Totsch, Megan E. Waite, Ashleigh Tomkovich, Tammie L. Quinn, Barbara A. Gower, and Robert E. Sorge, “Total Western Diet Alters Mechanical and Thermal Sensitivity and Prolongs Hypersensitivity Following Complete Freund's Adjuvant in Mice,” Journal Of Pain, vol. 17, no. 1, pp. 119–125, 2016. View at Publisher · View at Google Scholar
  • Stephen A. McClave, Beth E. Taylor, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, and Charlene Compher, “Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM),” Journal Of Parenteral And Enteral Nutrition, vol. 40, no. 2, pp. 159–211, 2016. View at Publisher · View at Google Scholar
  • Rima Obeid, Konrad Oexle, Anke Rissmann, Klaus Pietrzik, and Berthold Koletzko, “Folate status and health: challenges and opportunities,” Journal Of Perinatal Medicine, vol. 44, no. 3, pp. 261–268, 2016. View at Publisher · View at Google Scholar
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