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Citations to this Journal [917 citations: 101–200 of 903 articles]

Articles published in Journal of Nutrition and Metabolism have been cited 917 times. The following is a list of the 903 articles that have cited the articles published in Journal of Nutrition and Metabolism.

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  • Ahmet Sahbaz, Hatice Isik, Oner Aynioglu, Kemal Gungorduk, and Banu Dogan Gun, “Effect of Intraabdominal Administration of Allium sativum (Garlic) Oil on Postoperative Peritoneal Adhesion,” European Journal of Obstetrics & Gynecology and Reproductive Biology, 2014. View at Publisher · View at Google Scholar
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  • Jessica Monteiro, Michael Leslie, Mohammed H. Moghadasian, Bianca M. Arendt, Johane P. Allard, and David W. L. Ma, “The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease,” Food & Function, vol. 5, no. 3, pp. 426, 2014. View at Publisher · View at Google Scholar
  • N. Shapira, “Cheese ‘refinement’ with whey B-vitamin removal during precipitation potentially induces temporal ‘functional’ dietary shortage: homocysteine as a biomarker,” Food & Function, vol. 5, no. 7, pp. 1587, 2014. View at Publisher · View at Google Scholar
  • Cristina Sánchez-González, Lorenzo Rivas-García, Carlos López-Chaves, Alba Rodríguez-Nogales, Francesca Algieri, Julio Gálvez, Jorge Gómez-Aracena, Laura Vera-Ramírez, Maria Montes-Bayon, Alfredo Sanz-Medel, and Juan Llopis, “Exposure to bis(maltolato)oxovanadium(IV) increases levels of hepcidin mRNA and impairs the homeostasis of iron but not that of manganese,” Food and Chemical Toxicology, 2014. View at Publisher · View at Google Scholar
  • Christian H. Geerkens, Anna E. Matejka, Reinhold Carle, and Ralf M. Schweiggert, “Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains,” Food Chemistry, 2014. View at Publisher · View at Google Scholar
  • Marianthi Sidira, Alex Galanis, Anastasios Nikolaou, Maria Kanellaki, and Yiannis Kourkoutas, “Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages,” Food Control, 2014. View at Publisher · View at Google Scholar
  • Verena B. Oliveira, Adaliene V.M. Ferreira, Marina C. Oliveira, Mauro M. Teixeira, and Maria G.L. Brandão, “Effects of Xylopia aromatica (Lam.) Mart. fruit on metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing-diet in mice,” Food Research International, 2014. View at Publisher · View at Google Scholar
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  • Giancarlo Aldini, Marina Carini, Kyung-Jin Yeum, and Giulio Vistoli, “Novel molecular approaches for improving enzymatic and non-enzymatic detoxification of 4-hydroxynonenal: Towards the discovery of a novel class of bioactive compounds,” Free Radical Biology and Medicine, 2014. View at Publisher · View at Google Scholar
  • Nobuyuki Itoh, “FGF21 as a Hepatokine, Adipokine, and Myokine in Metabolism and Diseases,” Frontiers in Endocrinology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Naomi E. Brooks, and Kathryn H. Myburgh, “Skeletal muscle wasting with disuse atrophy is multi-dimensional: the response and interaction of myonuclei, satellite cells and signaling pathways,” Frontiers in Physiology, vol. 5, 2014. View at Publisher · View at Google Scholar
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  • Zoe C. Daniel, Asli Akyol, Sarah McMullen, and Simon C. Langley-Evans, “Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway,” Genes and Nutrition, vol. 9, no. 1, 2014. View at Publisher · View at Google Scholar
  • Tomokazu Ishitobi, Hideyuki Hyogo, Hiromi Kan, Akira Hiramatsu, Koji Arihiro, Hiroshi Aikata, and Kazuaki Chayama, “Eicosapentaenoic acid/arachidonic acid ratio as a possible link between non-alcoholic fatty liver disease and cardiovascular disease,” Hepatology Research, 2014. View at Publisher · View at Google Scholar
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  • Jose M. Molero, Ester M. Garzon, Inmaculada Garcia, Enrique S. Quintana-Orti, and Antonio Plaza, “Efficient Implementation of Hyperspectral Anomaly Detection Techniques on GPUs and Multicore Processors,” Ieee Journal of Selected Topics in Applied Earth Observations and Remote Se, vol. 7, no. 6, pp. 2256–2266, 2014. View at Publisher · View at Google Scholar
  • Caroline Hwang, Viveca Ross, and Uma Mahadevan, “Popular Exclusionary Diets for Inflammatory Bowel Disease,” Inflammatory Bowel Diseases, vol. 20, no. 4, pp. 732–741, 2014. View at Publisher · View at Google Scholar
  • Tiziana Di Chiara, Christiano Argano, Alessandra Scaglione, Giovanni Duro, Salvatore Corrao, Rosario Scaglione, and Giuseppe Licata, “Hypoadiponectinemia, cardiometabolic comorbidities and left ventricular hypertrophy,” Internal and Emergency Medicine, 2014. View at Publisher · View at Google Scholar
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  • Lin Ding, Congcong Wang, Heliang Ma, Yuling Tian, Yong Lu, and Shuguang Pang, “The Study of Serum Vitamin D and Insulin Resistance in Chinese Populations with Normal Glucose Tolerance,” International Journal of Endocrinology, vol. 2014, pp. 1–4, 2014. View at Publisher · View at Google Scholar
  • Takumi Kawaguchi, Minoru Itou, Eitaro Taniguchi, and Michio Sata, “Exendin-4, a glucagon-like peptide-1 receptor agonist, modulates hepatic fatty acid composition and Delta-5-desaturase index in a murine model of non-alcoholic steatohepatitis,” International Journal of Molecular Medicine, vol. 34, no. 3, pp. 782–787, 2014. View at Publisher · View at Google Scholar
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  • Bharat Bhushan, John Maddalozzo, Stephen H. Sheldon, Shannon Haymond, Karen Rychlik, George C. Lales, and Kathleen R. Billings, “Metabolic alterations in children with obstructive sleep apnea,” International Journal of Pediatric Otorhinolaryngology, vol. 78, no. 5, pp. 854–859, 2014. View at Publisher · View at Google Scholar
  • Hatice Ş. Gürler, Birşen Bilgici, Ayşegül K. Akar, Leman Tomak, and Abdülkerim Bedir, “Increased DNA oxidation (8-OHdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic,” International Journal of Radiation Biology, pp. 1–5, 2014. View at Publisher · View at Google Scholar
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