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Journal of Nanoparticles
Volume 2013 (2013), Article ID 754385, 5 pages
http://dx.doi.org/10.1155/2013/754385
Research Article

Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts

1Department of Food Science, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
2Islamic Azad University, Ayatollah Amoli Branch, Amol, Iran

Received 8 November 2012; Accepted 11 March 2013

Academic Editor: John Zhanhu Guo

Copyright © 2013 Armoon Sharifi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Armoon Sharifi, Leila Golestan, and Mazyar Sharifzadeh Baei, “Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts,” Journal of Nanoparticles, vol. 2013, Article ID 754385, 5 pages, 2013. doi:10.1155/2013/754385