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Journal of Nanoparticles
Volume 2013 (2013), Article ID 754385, 5 pages
Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts
1Department of Food Science, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
2Islamic Azad University, Ayatollah Amoli Branch, Amol, Iran
Received 8 November 2012; Accepted 11 March 2013
Academic Editor: John Zhanhu Guo
Copyright © 2013 Armoon Sharifi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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