Journal of Nutrition and Metabolism
Volume 2010 (2010), Article ID 651063, 6 pages
doi:10.1155/2010/651063
Clinical Study

Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans

Enas K. Al-Tamimi,1 Paul A. Seib,2 Brian S. Snyder,1 and Mark D. Haub1

1Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USA
2Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA

Received 19 May 2009; Revised 26 June 2009; Accepted 9 July 2009

Academic Editor: Michael Pagliassotti

Copyright © 2010 Enas K. Al-Tamimi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder, and Mark D. Haub, “Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans,” Journal of Nutrition and Metabolism, vol. 2010, Article ID 651063, 6 pages, 2010. doi:10.1155/2010/651063