]>Consumption of Cross-Linked Resistant Starch (RS4<sub>XL</sub>) on Glucose and Insulin Responses in Humans : Figure 1
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(a)
651063.fig.001b
(b)
Figure 1: Depiction the glucose (a) and insulin (b) responses over two hours following the consumption of each (Glu, PWB, and RS4) treatment. Values represent each mean ± SE. A: significant difference with PWB; B: significant difference with RS4.