Research Article
Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
Table 1
Characteristics of women at baseline and after 4 weeks additional meat intake (M, 200 g pork fillet/d) or exclusion of meat products (NOM).1
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1 Values are means ± SD, n = 14. The values at baseline did not differ significantly between subjects starting intervention with either M or NOM. Within a row different superscripts indicate between M and NOM (paired -test). |