Research Article
Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
Table 4
Changes of plasma metabolite concentrations and urinary excretion of urea and of 3-methylhistidine of women during 4 weeks periods of either additional meat consumption (M, 200 g pork fillet/d) or exclusion of meat products (NOM).1
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1 Values are means ± SD, n = 14. Subject specific changes were calculated as difference after M or NOM in relation to values before M or NOM. The significant differences from zero (no change) were indicated by ***, **, * (2-tailed one sample -test with zero as hypothetical mean value). |