Table 1: Fatty acid % composition of diets measured by gas chromatography.
Diet16 : 018 : 018 : 118 : 220 : 522 : 6
Control (3) 2 4 ± 3 8 ± 1 2 9 ± 3 3 0 ± 4 NDND
Standard high fat (3) 2 0 ± 2 1 0 ± 2 3 5 ± 4 2 9 ± 4 NDND
50% menhaden oil (3) 1 8 ± 3 7 ± 1 2 1 ± 2 1 5 ± 2 1 0 ± 2 7 ± 1
Data are presented as the mean ± S.E.M. ND: not detected. Parentheses indicate the number of experimental determinations.