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Whole Grains, Legumes, and Health
Guest Editors: Bernard Venn, Frank Thies, and Carol O'Neil- Whole Grains, Legumes, and Health, Bernard Venn, Frank Thies, and Carol O'Neil
Volume 2012 (2012), Article ID 903767, 2 pages - The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men, Anita Mofidi, Zachary M. Ferraro, Katherine A. Stewart, Hilary M. F. Tulk, Lindsay E. Robinson, Alison M. Duncan, and Terry E. Graham
Volume 2012 (2012), Article ID 184710, 9 pages - Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake, Alastair B. Ross
Volume 2012 (2012), Article ID 462967, 12 pages - Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome, D. El Khoury, C. Cuda, B. L. Luhovyy, and G. H. Anderson
Volume 2012 (2012), Article ID 851362, 28 pages - Effects of a Cereal and Soy Dietary Formula on Rehabilitation of Undernourished Children at Ouagadougou, in Burkina Faso, Zoenabo Douamba, Marina Martinetto, Virginio Pietra, Salavatore Pignatelli, Fabian Schumacher, Jean-Baptiste Nikiema, and Jacques Simpore
Volume 2012 (2012), Article ID 764504, 8 pages - Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation, Janine A. Higgins
Volume 2012 (2012), Article ID 829238, 7 pages