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Journal of Oncology
Volume 2013 (2013), Article ID 906495, 19 pages
Role of Obesity in the Risk of Breast Cancer: Lessons from Anthropometry
1Nutritional Epidemiology Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 Cours Albert Thomas, 69372 Lyon Cedex 08, France
2International Prevention Research Institute, 95 Cours Lafayette, 69006 Lyon, France
Received 9 October 2012; Accepted 29 November 2012
Academic Editor: Dagrun Engeset
Copyright © 2013 Amina Amadou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [9 citations]
The following is the list of published articles that have cited the current article.
- Jane Hart, “The link between obesity and cancer,” Alternative and Complementary Therapies, vol. 19, no. 3, pp. 123–125, 2013.
- Heiner Boeing, “Obesity and cancer – The update 2013,” Best Practice & Research Clinical Endocrinology & Metabolism, 2013.
- Ya-Wen Zeng, Jia-Zheng Yang, Xiao-Ying Pu, Juan Du, Tao Yang, Shu-Ming Yang, and Wei-Hua Zhu, “Strategies of Functional Food for Cancer Prevention in Human Beings,” Asian Pacific Journal of Cancer Prevention, vol. 14, no. 3, pp. 1585–1592, 2013.
- Amina Amadou, Alban Fabre, Gabriela Torres-Mejia, Carolina Ortega-Olvera, Angelica Angeles-Lierenas, Fiona McKenzie, Carine Biessy, and Pierre Hainaut, “Hormonal Therapy and Risk of Breast Cancer in Mexican Women,” Plos One, vol. 8, no. 11, 2013.
- Jia-Zheng Yang, Xiao-Ying Pu, Juan Du, Tao Yang, Wei-Hua Zhu, and Shu-Ming Yang, “Strategies of Functional Food for Cancer Prevention in Human Beings,” Asian Pacific Journal Of Cancer Prevention, vol. 14, no. 3, pp. 1585–1592, 2013.
- Jonnathan Guadalupe Santillán-Benítez, Hugo Mendieta-Zerón, Leobardo Manuel Gómez-Oliván, Angel Ordóñez Quiroz, Juan Jueventino Torres-Juárez, and Juan Manuel González-Bañales, “JAK2, STAT3 and SOCS3 gene expression in women with and without breast cancer,” Gene, 2014.
- Julie Horn, Mirjam D.K. Alsaker, Signe Opdahl, Monica J. Engstrøm, Steinar Tretli, Olav A. Haugen, Anna M. Bofin, Lars J. Vatten, and Bjørn Olav Åsvold, “Anthropometric factors and risk of molecular breast cancer subtypes among postmenopausal Norwegian women,” International Journal of Cancer, 2014.
- Mia M. Gaudet, Brian D. Carter, Alpa V. Patel, Lauren R. Teras, Eric J. Jacobs, and Susan M. Gapstur, “Waist circumference, body mass index, and postmenopausal breast cancer incidence in the Cancer Prevention Study-II Nutrition Cohort,” Cancer Causes & Control, 2014.
- Camille Pouchieu, Mathilde His, Serge Hercberg, Paule Latino-Martel, and Mathilde Touvier, “Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Pro state Cancer Risk,” Journal of Nutrition, vol. 144, no. 4, pp. 504–510, 2014.