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Journal of Obesity
Volume 2011 (2011), Article ID 989657, 14 pages
http://dx.doi.org/10.1155/2011/989657
Research Article

Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study

1Obesity & Metabolism Research Unit, Western Human Nutrition Research Center, USDA, ARS, 430 West Health Science Drive, Davis, CA 95616, USA
2Department of Nutrition, University of California, Davis, CA 95616, USA
3Pediatric Division, Vanderbilt Children's Hospital, Nashville, TN 37232-9170, USA
4Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011-1120, USA

Received 6 April 2011; Revised 16 June 2011; Accepted 17 June 2011

Academic Editor: Jordi Salas Salvado

Copyright © 2011 Marta D. Van Loan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • A. S. Abargouei, M. Janghorbani, M. Salehi-Marzijarani, and A. Esmaillzadeh, “Effect of dairy consumption on weight and body composition in adults: a sys tematic review and meta-analysis of randomized controlled clinical trials,” International Journal of Obesity, vol. 36, no. 12, pp. 1485–1493, 2012. View at Publisher · View at Google Scholar
  • Brian Piccolo, Gregory Dolnikowski, Elias Seyoum, Anthony Thomas, Erik Gertz, Elaine Souza, Leslie Woodhouse, John Newman, Nancy Keim, Sean Adams, and Marta Van Loan, “Association between Subcutaneous White Adipose Tissue and Serum 25-Hydroxyvitamin D in Overweight and Obese Adults,” Nutrients, vol. 5, no. 9, pp. 3352–3366, 2013. View at Publisher · View at Google Scholar
  • Christine E. Dugan, Jacqueline Barona, and Maria Luz Fernandez, “Increased Dairy Consumption Differentially Improves Metabolic Syndrome Markers in Male and Female Adults,” Metabolic Syndrome and Related Disorders, pp. 131115063758002, 2013. View at Publisher · View at Google Scholar
  • Megan G. Witbracht, Marta Van Loan, Sean H. Adams, and Nancy L. Keim, “Dairy Food Consumption and Meal-Induced Cortisol Response Interacted to Inf luence Weight Loss in Overweight Women Undergoing a 12-Week, Meal-Controlle d, Weight Loss Intervention,” Journal of Nutrition, vol. 143, no. 1, pp. 46–52, 2013. View at Publisher · View at Google Scholar
  • Jens Lykkesfeldt, Dennis S. Nielsen, Aymeric Jeamet, Ida Rune, Axel Kornerup Hansen, Kristen Sejrsen, Lars I. Hellgren, and Merete Ellekilde, “Whey Protein Reduces Early Life Weight Gain in Mice Fed a High-Fat Diet,” Plos One, vol. 8, no. 8, 2013. View at Publisher · View at Google Scholar
  • Marie A. Labouesse, Erik R. Gertz, Brian D. Piccolo, Elaine C. Souza, Gertrud U. Schuster, Megan G. Witbracht, Leslie R. Woodhouse, Sean H. Adams, Nancy L. Keim, and Marta D. Van Loan, “Associations among Endocrine, Inflammatory, and Bone Markers, Body Composition and Physical Activity to Weight Loss Induced Bone Loss,” Bone, 2014. View at Publisher · View at Google Scholar
  • Kristin M. Hirahatake, Joanne Slavin, Kevin C. Maki, and Sean H. Adams, “Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions,” Metabolism, 2014. View at Publisher · View at Google Scholar
  • Marine S. Da Silva, and Iwona Rudkowska, “Dairy products on metabolic health: current research and clinical implications,” Maturitas, 2014. View at Publisher · View at Google Scholar