Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study

Table 5

Vitamin D parameters before and after a 12-week intervention of low-dairy (LD) or adequate dairy (AD) diets.

	Adequate dairy
	Run-in	Week 12
25(OH)D, nmol/L	30.8 ± 12.4^a	35.1 ± 12.8^b
1,25(OH)2D, pmol/L	120.9 ± 21.9	107.4 ± 32.1
	Low dairy
25(OH)D, nmol/L	38.7 ± 16.7^b	39.6 ± 18.1^bc
1,25(OH)2D, pmol/L	120.5 ± 24.6	116.3 ± 31.5

Values are mean + standard deviation.
Different superscripts denote significant difference between treatment groups (𝑃=0.02) and over time (𝑃=0.0009).