Journal of Obesity

Research Article

Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet

Table 6

Energy and macronutrient intake (mean ± standard deviation) in the HSF and LSF groups before the beginning of the study (baseline) and during the weight-maintenance period (WM, the weeks refer to the time since the beginning of the weight-maintenance period).
HSF 𝑛 = 4 2 aLSF 𝑛 = 4 0 a
Baseline6 wks WM12 wks WM18 wks WM24 wks WMBaseline6 wks WM12 wks WM18 wks WM24 wks WM 𝑃 b 𝑃 c
Energy (goal), kcal—1581 ± 2331581 ± 2331581 ± 2331581 ± 233—1555 ± 2591555 ± 2591555 ± 2591555 ± 259——
Energy (realization), kcal2053 ± 5261553 ± 3481692 ± 4041761 ± 4391863 ± 5731945 ± 5581666 ± 4071755 ± 3861811 ± 4901718 ± 4050.960.02
Protein, g86 ± 21100 ± 18105 ± 17110 ± 23110 ± 2579 ± 2177 ± 2177 ± 2081 ± 2478 ± 20<0.001<0.001
Protein, E%17 ± 326 ± 326 ± 425 ± 325 ± 517 ± 218 ± 218 ± 218 ± 318 ± 2<0.001<0.001
Fat, g71 ± 2646 ± 1751 ± 1857 ± 2158 ± 2569 ± 3058 ± 1762 ± 1566 ± 2064 ± 170.0490.01
Fat, E%31 ± 726 ± 526 ± 529 ± 528 ± 631 ± 631 ± 432 ± 333 ± 534 ± 5<0.001<0.001
Carbohydrates, g223 ± 62169 ± 39188 ± 56188 ± 52194 ± 60226 ± 62198 ± 46208 ± 48211 ± 58196 ± 480.090.04
Carbohydrates, E%44 ± 7d44 ± 544 ± 643 ± 642 ± 647 ± 7d48 ± 447 ± 447 ± 546 ± 4<0.0010.98
Dietary fibre, g23 ± 732 ± 834 ± 1033 ± 932 ± 923 ± 1024 ± 723 ± 723 ± 922 ± 7<0.001<0.001
Alcohol, g21 ± 396 ± 116 ± 115 ± 914 ± 4111 ± 153 ± 54 ± 94 ± 93 ± 60.080.15
Alcohol, E%7 ± 103 ± 53 ± 52 ± 34 ± 103 ± 51 ± 22 ± 31 ± 21 ± 20.040.27
HSF: higher-satiety food group, LSF: lower-satiety food group; aHSF: 12 wks 𝑛 = 4 1 , 18 wks 𝑛 = 4 0 , LSF: 6 wks 𝑛 = 3 9 , 12 wks 𝑛 = 3 7 , 18 wks 𝑛 = 3 7 , 24 wks 𝑛 = 3 6 ; bthe difference between the groups,cthe group versus time interaction, linear mixed-effect modelling; dat the baseline, the difference between the groups 𝑃 = 0 . 0 3 , Student’s 𝑡 -test.