Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls
Table 4
Body mass index and waist circumference trend across fast food quartiles.
Variables
Quartiles of fast food intake
Q1
Q2
Q3
Q4
[<51.8 g/week]
[51.9–100.7 g/week]
[100.8–214.9 g/week]
[>215 g/week]
Model 14
BMI2
0.001
WC2
0.001
Model 25
BMI
0.058
WC
0.103
1 values are computed by multivariate analysis of variance [MANOVA]. 2BMI: body mass index; WC: waist circumference. 3Values were presented as mean ± SD. 4Model 1: crude model. 5Model 2: energy-adjusted model.