About this Journal Submit a Manuscript Table of Contents
Journal of Obesity
Volume 2012 (2012), Article ID 813650, 5 pages
http://dx.doi.org/10.1155/2012/813650
Clinical Study

Laparoscopic Sleeve Gastrectomy for Mildly Obese Patients (Body Mass Index of 30 <35 kg/m2): Operative Outcome and Short-Term Results

1Department of Digestive Surgery, Hôtel-Dieu de France Hospital and University Saint Joseph Medical School, Beirut 166830, Lebanon
2Department of Digestive Surgery, Trad Medical Center, Beirut 1136431, Lebanon
3Department of Plastic and Reconstructive Surgery, Hôtel-Dieu de France Hospital and University Saint Joseph Medical School, Beirut 166830, Lebanon
4Department of Anesthesiology, Trad Medical Center, Beirut 1136431, Lebanon
5Department of Imaging, Clinique du Levant, Beirut 50226, Lebanon

Received 19 September 2012; Accepted 22 November 2012

Academic Editor: Gianfranco Silecchia

Copyright © 2012 Roger Noun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Background. Data concerning laparoscopic sleeve gastrectomy (LSG) in mild obesity are under investigation. Aim/Objective. May 2010 to May 2012, 122 consecutive patients with preoperative body mass index (BMI) of  kg/m2 (range 30–34.9) undergoing LSG were studied. Mean age was years (range 15–60), and 105 (86%) were women. Mean preoperative weight was  kg (range 66–121), and preoperative excess weight was  kg (range 19–43). Comorbidities were detected in 44 (36%) patients. Results. Mean operative time was  min (range 40–95), and postoperative stay was days (range 1.5–3). There were no admissions to intensive care unit and no deaths within 30 days of surgery. The rates of leaks and strictures were 0%, and of hemorrhage 1.6%. At 12 months, BMI decreased to , and the percentage of excess weight loss (% EWL) reached 76.5%. None of the patients had a BMI below 20 kg/m2. Comorbidities resolved in 70.5% or improved in 29.5%. Patient satisfaction scoring (1–5) at least 1 year after was for body image and for food tolerance. Conclusion. LSG for mildly obese patients has proved to be technically relatively easy, safe, and benefic in the short term.

1. Introduction

Laparoscopic sleeve gastrectomy (LSG) is now established as a stand-alone bariatric procedure for the morbidly obese population and is adopted worldwide [14]. LSG yielded excellent outcomes particularly when applied to the lower BMI population according to the current guidelines for bariatric surgery [5, 6].

However, the expanding obesity epidemic consists mostly of relatively less obese patients (BMI 30 < 35 kg/m2) who are not (yet) eligible for bariatric surgery [6, 7]. Hence, less invasive procedures and devices based upon gastric restriction and upon small intestinal exclusion, mimicking bariatric surgery, are rapidly being developed [7]. Even though short-term results of some of these techniques are promising, there is insufficient scientific data to support their clinical implementation today [8].

The use of bariatric surgery for the mildly obese population (BMI of 30 < 35 kg/m2) is currently under investigation, and preliminary studies have demonstrated beneficial and safe outcomes [911]. The aim of the present study is to investigate the operative outcome and short-term results of LSG for this population.

2. Patients and Methods

The data for a consecutive series of mildly obese patients (BMI 30 < 35 kg/m2) undergoing a LSG from May 2010 to May 2012 were collected prospectively. Our eligibility criteria included patients with class I obesity (BMI of 30 < 35 kg/m2) resistant to medical treatment and lasting for ≥five years with or without comorbidities. Patients with a history of a prior bariatric procedure were excluded. The risks, benefits, and long-term consequences of LSG were discussed in detail during the initial encounter with the surgeon and the dietician. Written informed consent was obtained from all patients undergoing LSG. The cost of LSG was at the patients’ expense. The study was approved by the hospital Ethics Committee.

Preoperative work-up included blood tests, chest radiography, electrocardiogram, abdominal ultrasounds, psychiatric, and endocrinologic evaluations. Preoperative gastroscopy was selective rather than routine.

Data collected included demographics, perioperative outcome including intraoperative and postoperative data. Followup data included weight loss parameters, change in comorbidity status, and patients satisfaction scoring (body image and food tolerance). Ideal body weight was determined according to Metropolitan Life Insurance height/weight tables [12]. All patients received preoperative low molecular weight heparin and antibiotic prophylaxis.

All data analysis was carried out using the SPSS version 15.0 for Windows statistical package (SPSS Inc., Chicago, IL). Results are reported as mean ± SD or as percentages when appropriate. Statistical analysis was conducted using Student’s test for continuous data and test for population proportions, with a value of .05 considered to be significant.

2.1. Surgical Technique

The technique used for LSG is based on a 5-port approach: one 15 mm trocar inserted midline at the supraumbilical border; one 12 mm trocar inserted 5–7 cm below the left costal margin on the midclavicular line; and three 5 mm trocars; one 5–7 cm below the right costal margin on the midclavicular line, one subxiphoid to retract the liver, and one at the lateral border of the left rectus. Using the Ligasure (Covidien) vessel sealing device, the vessels of the gastric greater curvature are ligated starting from 6 cm proximal to the pylorus and proceeding to the angle of His where all the attachments of the fundus to the left crus are released. Once this maneuver is completed, a 36-French (F) bougie is introduced by the anesthesiologist and passed down the esophagus, along the lesser curvature through the antrum, to calibrate the diameter of the gastric tube. The LSG is created by applying sequential firings of 60 mm endoGIA staplers (Covidien) tightly abutting the bougie and extending from 6 cm orad to the pylorus to the angle of His. Green (4.8 mm) and blue (3.5 mm) cartridges were used depending on the thickness of the stomach. Intraoperative methylene blue test is performed in all patients to exclude a leak in the staple line. The specimen is retrieved via the 15 mm port, and the fascial defect is closed. No nasogastric tube or abdominal drainage is left in place.

Early postoperative ambulation was strongly encouraged with patients getting out of bed the evening of the surgery. At discharge, detailed dietary instructions were provided. Patients were advised to take daily multivitamins as well as proton pomp inhibitor (PPI) prophylaxis for 1 month. Followup appointments with the surgeon and the dietician were scheduled at 1, 3, 6, and 12 months postoperatively, then twice a year.

3. Results

A total of 122 consecutive mildly obese patients were enrolled in the study. Data were analysed prospectively. Patients demographics are shown in Table 1. Eighty-six percent of patients were young women, and 41 (33.6%) of them underwent a previous cosmetic surgery including abdominoplasty in 28 and breast reduction surgery in 13. Comorbidities were detected in 44 (36%) patients.

tab1
Table 1: Patient demographics.
3.1. Operative Outcome

Intraoperative data: all cases were completed laparoscopically with an average operative time (skin to skin) of  min (range 40–95). No iatrogenic injuries or major intraoperative bleeding occurred. No leaks were identified intraoperatively using the methylene blue test. The mean number of sequential firings of 60 mm endoGIA staplers cartridges was cartridges (range 4–6). All the patients were monitored in the recovery room and were then transferred to the wards. None were transferred to the intensive care unit.

Postoperative data are shown in Table 2: intra-abdominal bleeding requiring a blood transfusion occurred in 2 patients. One patient reported on postoperative day 2 acute pain originating from the left upper quadrant and radiating to the left shoulder. An abdominal CT scan ruled out a leakage but revealed a 4 cm splenic infarct located at the upper pole of the spleen (Figure 1). Spontaneous resolution of symptoms occurred within 5 days in that case. Another patient presented on postoperative day 7 with fever and left shoulder pain. An abdominal CT scan excluded an intra-abdominal etiology, and a thoracic CT scan revealed a left pneumonia requiring a readmission to the hospital and intravenous antibiotic therapy. No deaths occurred within 30 days of surgery, and the overall surgical morbidity was 2.4%. There were no leaks, abscesses, or strictures during the postoperative follow-up, and the rate of hemorrhage was 1.6%. The mean length of hospital stay was hours (range 36–72).

tab2
Table 2: Postoperative data.
813650.fig.001
Figure 1: Oral and intravenous contrast abdominal multidetector CT scan showing infarction of the upper-medial part of the spleen and the adjacent gastric sleeve.
3.2. Follow-Up

All patients had a routine multidisciplinary follow-up. The median followup period was 14 months (2–26). Ninety percent of weight loss occurred at 6 months and then stabilized after postoperative month 12 at an EWL value of 76%. The mean preoperative BMI decreased from to at 12 months. At that time the mean percentage of weight loss was 25.3% of the initial weight. Followup parameters of weight loss are reported in Table 3. Substantial weight loss occurred in most patients with 96.8% achieving the 50% EWL at 1 year. None of the patients had a BMI drop below 20 kg/m2 or a serum albumin level below the normal range. LSG had a significant effect on resolution (70.5%) or improvement (29.5%) of comorbidities of patients who had achieved at least 6 months follow-up as shown in Table 4. On a satisfaction scale of 1 (very poor) to 5 (excellent), the patient satisfaction scoring for 62 patients achieving at least one year of follow-up was for body image and for food tolerance. Two (3.2%) patients expressed a degree of dissatisfaction with the weight loss results. The procedure was well tolerated clinically, and the patients only encountered episodic emesis or mild reflux, occurring after eating fast or overeating.

tab3
Table 3: The mean weight, mean BMI, and mean percentage of weight loss and of excess weight loss at each followup point.
tab4
Table 4: Evolution of comorbidities after 6 months of LSG for mildly obese patients.

4. Discussion

LSG is now considered a definitive procedure for the treatment of morbid obesity and type 2 diabetes. LSG is increasingly performed worldwide and represents the bariatric procedure of choice in many countries [15]. The third international summit on the current status of sleeve gastrectomy that was held in December 2010 demonstrated that sleeve gastrectomy is successfully performed by laparoscopy in 99.7%, with high leaks rate of 1.3%, low leaks rate of 0.5%, and a mortality rate of 0.1% [13]. More recently, LSG has been shown to be particularly safe and effective for the lower BMI (35–43 kg/m2) population according to the current guidelines for bariatric surgery [6].

However, the current era also demands effective therapies for the relatively moderate obese population. This population was shown to be also at increased risk from obesity-related conditions [11, 12, 14]. This encouraged the introduction of less invasive procedures mimicking the effects of conventional bariatric surgery on weight and comorbidities. Hence, procedures influencing gastric function (intragastric balloons, gastric plication, gastric pacing, and transoral gastric stapling) and procedures bypassing a part of the small intestine (endoluminal duodenojejunal sleeve and gastroduodenojejunal sleeve) were developed. Even though short-term results of some of these techniques are promising, there is insufficient scientific data to support their clinical implementation today [7].

The use of bariatric surgery in patients with BMI of 30 <35 kg/m2 is currently under investigation. Apart from some scarce data concerning LSG in these patients, the current study of LSG in mildly obese patients is one of the few published series [11, 13, 15]. Preliminary studies have demonstrated the benefits and safety of laparoscopic gastric banding (LAGB) in this subgroup [9, 10, 16, 17]. Recently, an FDA panel supported the use of LAGB in the mildly obese population [16]. They consider LAGB as the least invasive and safest bariatric procedure.

However, LSG is safer than LAGB in regards to long-term complications and more effective in term of quality of life and weight loss [18]. LAGB introduces a foreign body and may lead to long-term complications including band erosion or prolapse, requiring band replacement or removal. A recent study comparing quality of life after each procedure has shown that LSG had the highest scores as far as food tolerance and gastrointestinal quality of life [19]. Moreover, LAGB does not decrease plasma ghrelin levels and may result in intolerance for restriction, excessive consumption of sweets, and insufficient weight loss or weight regain [20].

In the current series with low BMI, LSG was straightforward and technically nonchallenging. This was reflected by the short operative time and minimal intraoperative blood loss that compare favorably with other series in the literature [4, 2123]. This positive correlation between BMI, operative time, and intraoperative blood loss has been previously demonstrated [16]. In addition, the complication rate was low, and recovery was fast as demonstrated by the short length of hospital stay. While intraoperative splenic upper pole discoloration is frequently observed during LSG, symptomatic splenic infarction occurring after LSG has been reported only once in a recent large series [4]. In the present case, the splenic infarct spontaneously resolved. Finally, there were no long-term complications related to LSG.

Several studies have shown that LSG allows a reduction of the preoperative BMI by nearly from 7 to 10 points [4, 23, 24]. This finding is in concordance with our results showing that the mean preoperative BMI was reduced by 8.5 points and therefore dropped to the optimal BMI category of (20.0–24.9 kg/m2). This BMI category has been shown to have the lowest all cause mortality risk and is rarely obtained when surgery is performed on patients with a preoperative higher BMI [25]. In contrast with other studies, none of the patients suffered from excessive weight loss or denutrition [24]. Elevated EWL values could be explained by the low preoperative BMI values in our series.

The comorbidities in the current study were characterized by a low incidence of metabolic syndrome when compared with series based on a higher preoperative BMI. The bulk of comorbidities in our case included chronic joint pain, depression, menstrual irregularities, and chronic headaches. These comorbidities substantially resolved or improved after LSG. The young age, the low incidence of metabolic syndrome, and the relative technical ease of the surgery contributed to the low morbidity in the studied population.

Coupled to weight loss, improved psychosocial status and body image are paramount. Body image had been significantly altered in our patients given the high rate of prior cosmetic surgery performed and depression. Body image dissatisfaction played a major role in the decision for LSG and improved dramatically after surgery, as the majority of patients were satisfied with the final outcome.

Our pilot study showed that LSG performed for mildly obese patients has proved to be technically relatively easy, safe and brought up benefits in term of weight loss, comorbidities, and body image. However, it would be premature on the basis of this study to draw conclusions regarding long-terms benefits and harms of LSG for adults who are not yet morbidly obese.

Conflict of Interests

All contributing authors declare that they have no conflict of interests.

References

  1. F. X. Felberbauer, F. Langer, S. Shakeri-Manesch et al., “Laparoscopic sleeve gastrectomy as an isolated bariatric procedure: intermediate-term results from a large series in three Austrian centers,” Obesity Surgery, vol. 18, no. 7, pp. 814–818, 2008. View at Publisher · View at Google Scholar · View at Scopus
  2. M. D'Hondt, S. Vanneste, H. Pottel, et al., “Laparoscopic sleeve gatrectomy as a single procedure for the treatment of morbid obesity and the resulting quality of life, resolution of comorbidities, food tolerance, and 6-year weight loss,” Surgical Endoscopy, vol. 25, pp. 2498–2504, 2011. View at Publisher · View at Google Scholar
  3. E. K. Chouillard, A. Karaa, M. Elkhoury, and V. J. Greco, “Laparoscopic Roux-en-Y gastric bypass versus laparoscopic sleeve gastrectomy for morbid obesity: case-control study,” Surgery for Obesity and Related Diseases, vol. 7, no. 4, pp. 500–505, 2011. View at Publisher · View at Google Scholar · View at Scopus
  4. C. Boza, J. Salinas, N. Salgado, et al., “Laparoscopic sleeve gastrectomy as a stand-alone procedure for morbid obesity: report of 1,000 cases and 3-year follow-up,” Obesity Surgery, vol. 22, pp. 866–871, 2012. View at Publisher · View at Google Scholar
  5. B. Gluck, B. Movitz, S. Jansma, et al., “Laparoscopic sleeve gastrectomy is a safe and effective bariatric procedure for the lower BMI, (35–43 kg/m2) population,” Obesity Surgery, vol. 21, pp. 1168–1171, 2011. View at Publisher · View at Google Scholar
  6. V. S. Hubbard and W. H. Hall, “Gastrointestinal surgery for severe obesity,” Obesity Surgery, vol. 1, no. 3, pp. 257–266, 1991. View at Publisher · View at Google Scholar
  7. F. J. Verdam, R. Shouten, J. W. Greve, et al., “An update on less invasive and endoscopic techniques mimicking the effect of bariatric surgery,” Journal of Obesity, vol. 2012, Article ID 597871, 2012.
  8. G. L. Blackburn, M. M. Hutter, A. M. Harvey, et al., “Expert panel on weight loss surgery: executive report update,” Obesity, vol. 17, pp. 842–862, 2009. View at Publisher · View at Google Scholar
  9. P. E. O'Brien, J. B. Dixon, C. Laurie et al., “Treatment of mild to moderate obesity with laparoscopic adjustable gastric banding or an intensive medical program: a randomized trial,” Annals of Internal Medicine, vol. 144, no. 9, pp. 625–633, 2006. View at Scopus
  10. S. Sultan, M. Parikh, H. Youn, M. Kurian, G. Fielding, and C. Ren, “Early U.S. outcomes after laparoscopic adjustable gastric banding in patients with a body mass index less than 35 kg/m2,” Surgical Endoscopy and Other Interventional Techniques, vol. 23, no. 7, pp. 1569–1573, 2009. View at Publisher · View at Google Scholar · View at Scopus
  11. M. Gianos, A. Abdemur, I. Fendrich, et al., “Outcomes of bariatric surgery in patients with body mass index <35 kg/m2,” Surgery for Obesity and Related Diseases, vol. 8, pp. 25–30, 2011.
  12. M. Deitel and B. Shahi, “Morbid obesity: selection of patients for surgery,” Journal of the American College of Nutrition, vol. 11, no. 4, pp. 457–462, 1992. View at Scopus
  13. F. Abbatini, D. Capoccia, G. Casella, et al., “Type 2 diabetes in obese patients with body mass index of 30–35 kg/m2: sleeve gastrectomy versus medical treatment,” Surgery for Obesity and Related Diseases, vol. 8, pp. 20–24, 2012. View at Publisher · View at Google Scholar
  14. M. Deitel, M. Gagner, A. L. Erickson, et al., “Third international summit: curent status of sleeve gastrectomy,” Surgery for Obesity and Related Diseases, vol. 7, pp. 749–759, 2011. View at Publisher · View at Google Scholar
  15. T. P. Kakoulidis, A. Karringer, T. Gloaguen, and D. Arvidsson, “Initial results with sleeve gastrectomy for patients with class I obesity (BMI 30–35 kg/m2),” Surgery for Obesity and Related Diseases, vol. 5, no. 4, pp. 425–428, 2009. View at Publisher · View at Google Scholar · View at Scopus
  16. J. E. Varela and W. Frey, “Perioperative outcomes of laparoscopic adjustable gastric banding in mildly obese (BMI<35 kg/m2) compared to severely obese,” Obesity Surgery, vol. 21, no. 4, pp. 421–425, 2011. View at Publisher · View at Google Scholar · View at Scopus
  17. J. Choi, M. Digiorgi, L. Milone et al., “Outcomes of laparoscopic adjustable gastric banding in patients with low body mass index,” Surgery for Obesity and Related Diseases, vol. 6, no. 4, pp. 367–371, 2010. View at Scopus
  18. J. Himpens, G. Dapri, and G. B. Cadière, “A prospective randomized study between laparoscopic gastric banding and laparoscopic isolated sleeve gastrectomy: results after 1 and 3 years,” Obesity Surgery, vol. 16, no. 11, pp. 1450–1456, 2006. View at Publisher · View at Google Scholar · View at Scopus
  19. S. E. Overs, R. A. Freeman, N. Zarshenas, et al., “Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeeve gastrectomy,” Obesity Surgery, vol. 22, pp. 536–543, 2012. View at Publisher · View at Google Scholar
  20. F. B. Langer, M. A. R. Hoda, A. Bohdjalian et al., “Sleeve gastrectomy and gastric banding: effects on plasma ghrelin levels,” Obesity Surgery, vol. 15, no. 7, pp. 1024–1029, 2005. View at Publisher · View at Google Scholar · View at Scopus
  21. A. Nath, K. A. Leblanc, M. G. Hausmann, K. Kleinpeter, B. W. Allain, and R. Romero, “Laparoscopic sleeve gastrectomy: our first 100 patients,” Journal of the Society of Laparoendoscopic Surgeons, vol. 14, no. 4, pp. 502–508, 2011. View at Publisher · View at Google Scholar · View at Scopus
  22. R. S. Gill, N. Switzer, M. Driedger, et al., “Laparoscopic sleeve gastrectomy with staple line butress reinforcement in 116 consecutive morbidly obese patients,” Obesity Surgery, vol. 22, pp. 560–564, 2012. View at Publisher · View at Google Scholar
  23. L. Fischer, C. Hildebrandt, T. Bruckner, et al., “Excessive weight loss after sleeve gastrectomy: a systematic review,” Obesity Surgery, vol. 22, pp. 721–731, 2012. View at Publisher · View at Google Scholar
  24. R. Padwal, S. Klarenbach, N. Wiebe et al., “Bariatric surgery: a systematic review and network meta-analysis of randomized trials,” Obesity Reviews, vol. 12, no. 8, pp. 602–621, 2011. View at Publisher · View at Google Scholar · View at Scopus
  25. A. Berrington de Gonzales, P. Hartge, J. R. Cerhan, et al., “Body mass index and mortality among 1.46 million white adults,” The New England Journal of Medicine, vol. 363, pp. 2211–2219, 2010. View at Publisher · View at Google Scholar