Clinical Study
Complications, Reoperations, and Nutrient Deficiencies Two Years after Sleeve Gastrectomy
Table 2
Data from patients and operations.
| | BMI | | | 35–39.9 kg/m² | 40–49.9 kg/m² | 50–59.9 kg/m² | ≥60 kg/m² | Total |
| Sex | | | | | | Male | 4; 66.7% | 4; 17.4% | 18; 51.4% | 8; 44.4% | 34; 41.5% | Female | 2; 33.3% | 19; 82.6% | 17; 48.6% | 10; 55.6% | 48; 58.5% | Age (years) | 47.0 (33–64) | 42.8 (22–59) | 43.7 (22–58) | 41.7 (25–59) | 43.3 (22–64) | BMI (kg/m²) | 36.8 (36.8–39.5) | 44.3 (40.0–48.0) | 53.6 (50.0–59.1) | 65.6 (60.0–77.0) | 52.5 (36.8–77.0) |
| Operation | | | | | | Laparoscopy | 6; 100.0% | 22; 95.7% | 33; 94.3% | 14; 77.8% | 75; 91.5% | Laparoscopy with conversion | | 1; 4.3% | 1; 2.9% | 4; 22.2% | 6; 7.3% | Laparotomy | | | 1; 2.9% | | 1; 1.2% | Operative time (minutes) | 75.3 (41–101) | 73.7 (44–120) | 95.1 (39–275) | 102.0 (45–225) | 89.3 (39–275) | Resected gastric volume (mL) | 760.0 (650–900) | 826.9 (600–1100) | 1096.4 (500–1700) | 1156.3 (750–1700) | 1009.3 (500–1700) |
| Bougie size | | | | | | 31 French | | 1; 4.3% | | | 1; 1.2% | 32 French | 1; 16.7% | 1; 4.3% | 2; 5.7% | 1; 5.6% | 5; 6.1% | 34 French | 4; 66.7% | 21; 91.3% | 31; 88.6% | 17; 94.4% | 73; 89.0% | 36 French | 1; 16.7% | | 2; 5.7% | | 3; 3.7% | Staple line reinforcement | 5; 83.3% | 22; 95.7% | 29; 82.9% | 14; 77,8% | 70; 85.4% |
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