Clinical Study
Diet, Physical Activity, and Obesity in School-Aged Indigenous Youths in Northern Australia
Table 4
Proportion of high-school adolescents who consumed food from each of the selected food groups ( adolescents who answered the FFQ).
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*
value from Fishers Exact test (two-tailed) as expected value in some cells are less than 5. aEnergy drinks include cordial, soft drinks, electrolyte or sport drinks, and other high energy drinks, for example, Redbull. bSweet snacks include cakes, sweet pies, sweet puddings, sweet plain biscuits, sweet fancy biscuits, chocolates, other confectioneries, sugar, and jam. cSavoury snacks include nuts potato or corn chips/crisps, savoury biscuits, crisp bread, or crackers. dTakeaway (fast food) style foods include meat pies, sausage rolls, pizza, hamburgers, other takeaway (fast food) style foods. eFruit group include mixed fruit, apple, orange, peach, banana, mango, pineapple, berries, other fruit, dried fruit, and fruit juice. fGreen leafy, orange, and cruciferous vegetables group include spinach, silverbeet, stir-fry vegetables, carrots, sweet potato, salad greens, broccoli, cauliflower, tomatoes, pumpkin, and green leafy vegetables. gOther vegetables include potatoes, peas, beans, celery, sprouts, zucchini, capsicum, avocado, onion, corn, and mushroom. |