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Journal of Obesity
Volume 2013 (2013), Article ID 123901, 8 pages
Research Article

Are Nutrition Knowledge, Attitudes, and Beliefs Associated with Obesity among Low-Income Hispanic and African American Women Caretakers?

Department of Nutrition, University of North Carolina, Greensboro, 319 College Avenue, 318 Stone Building, Greensboro, NC 27412, USA

Received 3 December 2012; Revised 25 February 2013; Accepted 3 April 2013

Academic Editor: Sara Benjamin Neelon

Copyright © 2013 Irene Acheampong and Lauren Haldeman. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Robert J. Wong, Christina Chou, Sidhartha R. Sinha, Ahmad Kamal, and Aijaz Ahmed, “Ethnic Disparities in the Association of Body Mass Index with the Risk of Hypertension and Diabetes,” Journal of Community Health, 2013. View at Publisher · View at Google Scholar
  • Anna Marie Jones, and Sheri Zidenberg-Cherr, “Exploring Nutrition Education Resources and Barriers, and Nutrition Knowledge in Teachers in California,” Journal of Nutrition Education and Behavior, 2014. View at Publisher · View at Google Scholar
  • Robert J. Wong, Christina Chou, and Aijaz Ahmed, “Long Term Trends and Racial/Ethnic Disparities in the Prevalence of Obesity,” Journal of Community Health, 2014. View at Publisher · View at Google Scholar
  • Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, and Victor L. Fulgoni, “Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006,” Food & Nutrition Research, vol. 58, 2014. View at Publisher · View at Google Scholar
  • Xinyi Li, Hengjiu Kang, Shuai Wang, Zhaomin Deng, Ting Yang, Yiping Jia, and Yuan Yang, “Knowledge, Attitude, and Behavior of Hepatitis B Virus Infection among Chinese Dental Interns,” Hepatitis Monthly, vol. 15, no. 5, 2015. View at Publisher · View at Google Scholar
  • Pi-Chuan Sun, Hsien-Long Huang, and Fang-Yi Chu, “Factors instead of demographic characteristics related to nutrition label use,” British Food Journal, vol. 117, no. 12, pp. 3024–3038, 2015. View at Publisher · View at Google Scholar