Table 5: Dietary intake of food groups among African American and Hispanic women.

Food groupAfrican Americans
Mean ± SD (range)
( )
Hispanics
Mean ± SD (range)
( )

Dairy1.58 ± 1.46
(0–7.57)
2.08 ± 1.23
(0–7)
Fruit0.75 ± 1.61
(0–5)
1.17 ± 1.66
(0–7)
Vegetables0.71 ± 0.96
(0.03–7.57)
0.50 ± 0.66
(0–8)
Meat/beans1.64 ± 1.24
(1.14–6)
1.98 ± 1.14
(0.43–11)
Grains2.52 ± 2.36
(0.1–17.57)
3.17 ± 1.70
(0.2–17)

Number of dietary recommendations met% ( )% ( )

043.5 (40)25.2 (68)
131.5 (29)30 (81)
213 (12)27 (73)
39.8 (9)15.6 (42)
42.2 (2)1.9 (5)
50 (0)0.4 (1)

Mean dietary intakeMean ± SDMean ± SD

0.192 ± 0.2160.286 ± 0.225