- About this Journal ·
- Abstracting and Indexing ·
- Advance Access ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Journal of Obesity
Volume 2013 (2013), Article ID 147589, 7 pages
Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory
1Department of Health Education and Health Promotion, Isfahan University of Medical Sciences, Isfahan, Iran
2Kashani Hospital, Shahrekord University of Medical Science, Shahrekord, Iran
3Food Security Research Center, Department of Community Nutrition, School of Health & Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran
4Department of Health Education and Health Promotion, Yazd Shahid Sadoughi University of Medical Sciences, Yazd, Iran
5Department of Statistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Received 12 March 2013; Revised 18 June 2013; Accepted 18 June 2013
Academic Editor: Jennifer A. O'Dea
Copyright © 2013 Gholamreza Sharifirad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- T. A. Hastert, S. H. Babey, A. L. Diamant, and E. R. Brown, “More California teens consume soda and fast food each day than five servings of fruits and vegetables,” Policy Brief (UCLA Center for Health Policy Research), no. PB2005-8, pp. 1–7, 2005.
- S. A. Bowman, S. L. Gortmaker, C. B. Ebbeling, M. A. Pereira, and D. S. Ludwig, “Effects of fast-food consumption on energy intake and diet quality among children in a national household survey,” Pediatrics, vol. 113, no. 1 I, pp. 112–118, 2004.
- S. A. French, M. Story, D. Neumark-Sztainer, J. A. Fulkerson, and P. Hannan, “Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables,” International Journal of Obesity, vol. 25, no. 12, pp. 1823–1833, 2001.
- H. M. Niemeier, H. A. Raynor, E. E. Lloyd-Richardson, M. L. Rogers, and R. R. Wing, “Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample,” Journal of Adolescent Health, vol. 39, no. 6, pp. 842–849, 2006.
- H. Sadrzadeh Yeganeh, A. M. Alavi, A. R. Dorostymotlagh, M. Mahmoodi, N. Jarollahi, and M. Chamari, “Relationship between obesity and nutritional behavior among high-school girls in Kerman,” Payesh, vol. 6, no. 3, pp. 193–199, 2007.
- K. W. Bauer, N. I. Larson, M. C. Nelson, M. Story, and D. Neumark-Sztainer, “Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents,” Public Health Nutrition, vol. 12, no. 10, pp. 1767–1774, 2009.
- J. F. Guthrie, B.-H. Lin, and E. Frazao, “Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences,” Journal of Nutrition Education and Behavior, vol. 34, no. 3, pp. 140–150, 2002.
- R. Kelishadi, G. H. Sadry, M. Hashemi Pour et al., “Lipid profile and fat intake of adolescents: Isfahan healthy heart program—heart health promotion from children,” Koomesh Journal of Semnan University of Medical Sciences, vol. 4, no. 3-4, pp. 176–167, 2003.
- M. H. Rouhani, M. Mirseifinezhad, N. Omrani, A. Esmaillzadeh, and L. Azadbakht, “Fast food consumption, quality of diet, and obesity among Isfahanian adolescent girls,” Journal of Obesity, vol. 2012, Article ID 597924, 8 pages, 2012.
- P. Gordon-Larsen, L. S. Adair, M. C. Nelson, and B. M. Popkin, “Five-year obesity incidence in the transition period between adolescence and adulthood: The National Longitudinal Study of Adolescent Health,” American Journal of Clinical Nutrition, vol. 80, no. 3, pp. 569–575, 2004.
- K. M. Harris, P. Gordon-Larsen, K. Chantala, and J. R. Udry, “Longitudinal trends in race/ethnic disparities in leading health indicators from adolescence to young adulthood,” Archives of Pediatrics & Adolescent Medicine, vol. 160, no. 1, pp. 74–81, 2006.
- D. R. Woodward, J. A. Boon, F. J. Cumming, P. J. Ball, H. M. Williams, and H. Hornsby, “Adolescents' reported usage of selected foods in relation to their perceptions and social norms for those foods,” Appetite, vol. 27, no. 2, pp. 109–117, 1996.
- D. Neumark-Sztainer, P. J. Hannan, M. Story, J. Croll, and C. Perry, “Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents,” Journal of the American Dietetic Association, vol. 103, no. 3, pp. 317–322, 2003.
- M. Story, D. Neumark-Sztainer, and S. French, “Individual and environmental influences on adolescent eating behaviors,” Journal of the American Dietetic Association, vol. 102, no. 3, supplement, pp. S40–S51, 2002.
- S. A. French, M. Story, and R. W. Jeffery, “Environmental influences on eating and physical activity,” Annual Review of Public Health, vol. 22, pp. 309–335, 2001.
- I. Ajzen, “The theory of planned behavior,” Organizational Behavior and Human Decision Processes, vol. 50, no. 2, pp. 179–211, 1991.
- K. I. Dunn, P. B. Mohr, C. J. Wilson, and G. A. Wittert, “Beliefs about fast food in Australia: a qualitative analysis,” Appetite, vol. 51, no. 2, pp. 331–334, 2008.
- K. I. Dunn, P. Mohr, C. J. Wilson, and G. A. Wittert, “Determinants of fast-food consumption. An application of the theory of planned behaviour,” Appetite, vol. 57, no. 2, pp. 349–357, 2011.
- H.-S. Seo, S.-K. Lee, and S. Nam, “Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors,” Nutrition Research and Practice, vol. 5, no. 2, pp. 169–178, 2011.
- P. Branscum and M. Sharma, “Comparing the utility of the theory of planned behavior between boys and girls for predicting snack food consumption: implications for practice,” Health Promotion Practice, 2013.
- P. Branscum and M. Sharma, “Using the theory of planned behavior to predict two types of snack food consumption among midwestern upper elementary children: implications for practice,” International Quarterly of Community Health Education, vol. 32, no. 1, pp. 41–55, 2011.
- I. Ajzen and M. Fishbein, “The influence of attitudes on behaviour,” in Handbook of Attitudes and Attitude Change: Basic Principles, D. Albarracín, B. T. Johnson, and M. P. Zanna, Eds., Lawrence Erlbaum Associates, Mahwah, NJ, USA, 2005.
- I. Ajzen and M. Fishbein, Understanding Attitudes and Predicting Social Behavior, Prentice-Hall, Englewood Cliffs, NJ, USA, 1980.
- I. Ajzen and T. J. Madden, “Prediction of goal-directed behavior: attitudes, intentions, and perceived behavioral control,” Journal of Experimental Social Psychology, vol. 22, no. 5, pp. 453–474, 1986.
- G. J. de Bruijn, W. Kroeze, A. Oenema, and J. Brug, “Saturated fat consumption and the theory of planned behaviour: exploring additive and interactive effects of habit strength,” Appetite, vol. 51, no. 2, pp. 318–323, 2008.
- C. L. Wong and B. A. Mullan, “Predicting breakfast consumption: an application of the theory of planned behaviour and the investigation of past behaviour and executive function,” British Journal of Health Psychology, vol. 14, no. 3, pp. 489–504, 2009.
- A. Collins and B. Mullan, “An extension of the theory of planned behavior to predict immediate hedonic behaviors and distal benefit behaviors,” Food Quality and Preference, vol. 22, no. 7, pp. 638–646, 2011.
- P. Sheeran, “Intention-behavior relations: a conceptual and empirical review,” European Review of Social Psychology, vol. 12, pp. 1–36, 2002.
- P. Norman, C. J. Armitage, and C. Quigley, “The theory of planned behavior and binge drinking: assessing the impact of binge drinker prototypes,” Addictive Behaviors, vol. 32, no. 9, pp. 1753–1768, 2007.
- J. R. Smith, D. J. Terry, A. S. R. Manstead, W. R. Louis, D. Kotterman, and J. Wolfs, “Interaction effects in the theory of planned behavior: the interplay of self-identity and past behavior,” Journal of Applied Social Psychology, vol. 37, no. 11, pp. 2726–2750, 2007.
- I. Ajzen, “Theory of planned behavior,” 2002, http://people.umass.edu/aizen/tpb.html.
- C. M. Blanchard, J. Kupperman, P. B. Sparling et al., “Do ethnicity and gender matter when using the theory of planned behavior to understand fruit and vegetable consumption?” Appetite, vol. 52, no. 1, pp. 15–20, 2009.
- J. A. Satia, J. A. Galanko, and A. M. Siega-Riz, “Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina,” Public Health Nutrition, vol. 7, no. 8, pp. 1089–1096, 2004.
- S. A. Bowman and B. T. Vinyard, “Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status,” Journal of the American College of Nutrition, vol. 23, no. 2, pp. 163–168, 2004.
- L. Azadbakht and A. Esmaillzadeh, “Dietary and non-dietary determinants of central adiposity among Tehrani women,” Public Health Nutrition, vol. 11, no. 5, pp. 528–534, 2008.
- P. Mirmiran, L. Azadbakht, and F. Azizi, “Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women,” Journal of the American College of Nutrition, vol. 25, no. 4, pp. 354–361, 2006.
- D. Beaulieu and G. Godin, “Development of an intervention programme to encourage high school students to stay in school for lunch instead of eating at nearby fast-food restaurants,” Evaluation and Program Planning, vol. 35, no. 3, pp. 382–389, 2012.
- R. R. Briefel and C. L. Johnson, “Secular trends in dietary intake in the United States,” Annual Review of Nutrition, vol. 24, pp. 401–431, 2004.