Table 2: Between-group differences in changes in body composition from week 0 to weeks 10–14. Data are mean values (standard deviation or 95% CI).

ILI
( )
Control
( )
Between-group differences, mean (95% CI)P valuea

Body mass index (kg/m2)−5.8 (1.8)−0.2 (1.0)−5.6 (−6.2, −5.1)<0.0001
Body weight (kg) −17.5 (6.1)−0.5 (2.8)−17.0 (−18.7, −15.3)<0.0001
Fat mass (kg)−15.7 (5.3)−0.4 (5.0)−15.2 (−17.4, −13.1)<0.0001
Fat-free mass (kg)−1.7 (2.5)−0.5 (2.1)−1.2 (−2.2, −0.2)0.016
Skeletal muscle mass (kg)−1.2 (1.5)0.2 (3.6)−1.4 (−2.4, −0.4)0.005
Visceral fat area (cm2)−82.3 (31.6)4.3 (22.7)−86.6 (−97.4, −75.7)<0.0001

Independent samples t-test.