361781.fig.001a
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361781.fig.001b
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361781.fig.001c
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361781.fig.001d
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Figure 1: YKL-40 (a), MCP-1 (b), triglyceride (c), and free fatty acids (FFA) (d) in response to a meal in subjects with type 2 diabetes (T2D) and with normal glucose tolerance (NGT) before (pre) and 1 wk, 3 mo, and 1 yr after Roux-en-Y gastric bypass (RYGB). Data are presented as means ± standard error of mean (SEM).