Effects of Roux-en-Y Gastric Bypass on Fasting and Postprandial Levels of the Inflammatory Markers YKL-40 and MCP-1 in Patients with Type 2 Diabetes and Glucose Tolerant Subjects
Figure 1
YKL-40 (a), MCP-1 (b), triglyceride (c), and free fatty acids (FFA) (d) in response to a meal in subjects with type 2 diabetes (T2D) and with normal glucose tolerance (NGT) before (pre) and 1 wk, 3 mo, and 1 yr after Roux-en-Y gastric bypass (RYGB). Data are presented as means ± standard error of mean (SEM).
