Table 4: Weight change data (2003 to 2009) and baseline macronutrient intakes (2003) for young women in the Australian longitudinal study on women’s health (ALSWH) by tertile of fruit and vegetable index (FAVI).

FAVI tertiles (total sample = 4,287)FAVI tertiles (valid TEI subsample = 1,356)
Number 1
( = 1,433) 
2
( = 1,426) 
3
( = 1,428) 
value (ANOVA)1
2
3
value
(ANOVA)
Mean ± SD

ΔWeight (kg); mean ± SD 0.002 0.003
Baseline weight (kg); mean ± SD 0.1 0.98
Follow-up weight (kg); mean ± SD 0.3 0.17
Energy intake (kj/d); mean ± SD <0.0001 0.1
Macronutrient and fiber intakes at baseline
Total fat (%); mean ± SD <0.0001 <0.0001
Saturated fat (%); mean ± SD <0.0001 <0.0001
Protein (%); mean ± SD <0.0001 0.0491
Carbohydrate (%); mean ± SD <0.0001 <0.0001
Fiber (g/d); mean ± SD <0.0001 <0.0001