Table 1: Characteristics of BSP (black soybean peptides) controlled subjects before and after 12-week interventionsa (data were adopted from Tables  1 and 2 in previous paper (1)).

0 week12 week

BMI (kg/m2)
Body fat (%)
Energy intake and expenditure
 TEE (kcal)
 TCI (kcal/d)
 TG (mg/dL)b
 T-chol (mg/dL)
 HDL-chol (mg/dL)

Mean SEM. bTested by long transformed. BMI: body mass index, TEE: total energy expenditure, TCI: total calorie intake, TG: triglyceride, T-chol: total cholesterol, HDL-chol: high-density lipoprotein cholesterol.