Obesity-Related Metabolomic Analysis of Human Subjects in Black Soybean Peptide Intervention Study by Ultraperformance Liquid Chromatography and Quadrupole-Time-of-Flight Mass Spectrometry

Table 1

Characteristics of BSP (black soybean peptides) controlled subjects before and after 12-week interventions^a (data were adopted from Tables  1 and 2 in previous paper (1)).

	0 week	12 week
BMI (kg/m^2)	28.0±0.47	27.6±0.48
Body fat (%)	32.0±1.06	31.3±1.07
Energy intake and expenditure
TEE (kcal)	2514±67.0	2567±63.6
TCI (kcal/d)	2560±59.7	2518±61.5
TG (mg/dL)^b	134.7±13.7	123.0±12.8
T-chol (mg/dL)	171.7±7.40	173.2±7.24
HDL-chol (mg/dL)	33.7±1.37	39.3±1.77

aMean ± SEM. ^bTested by long transformed. BMI: body mass index, TEE: total energy expenditure, TCI: total calorie intake, TG: triglyceride, T-chol: total cholesterol, HDL-chol: high-density lipoprotein cholesterol.