Feasibility and Impact of a Combined Supervised Exercise and Nutritional-Behavioral Intervention following Bariatric Surgery: A Pilot Study
Table 1
Baseline characteristics of the intervention and historical control groups (matched for procedure, age, day of surgery BMI, %WL/week at 3 months after surgery, and T2D status).
Intervention group
Control group
Patient
Procedure
Age (y)
Day of surgery BMI (kgm−2)
%WL/week at 3 months after surgery
T2D status
Procedure
Age (y)
Day of surgery BMI (kgm−2)
%WL/week at 3 months after surgery
T2D status
Ave
Ave
Ave
1
SG
48
53
0.43
No
SG SG
52 56
54
59.0 49.6
54.3
0.22 0.48
0.35
No No
2
SG
54
34.5
0.73
Yes
SG SG
48 53
51
39.0 40.3
39.6
0.70 0.56
0.63
Yes Yes
3
RYGB
46
40.9
0.98
No
RYGB RYGB
46 41
44
42.3 42.2
42.3
1.03 0.78
0.91
No No
4
SG
40
54.1
1.13
No
SG SG
44 41
42
50.6 51.8
51.2
0.91 0.89
0.90
No No
5
RYGB
53
47.5
1.18
Yes
RYGB RYGB
49 62
55
46.9 45.5
46.2
1.16 1.19
1.17
Yes Yes
6
SG
29
42.6
1.19
No
SG SG
27 31
29
43.2 42.2
42.7
1.19 1.20
1.19
No No
7
SG
41
42.4
1.36
No
SG SG
50 40
45
42.4 42.5
42.5
1.31 1.26
1.28
No No
8
SG
46
46.5
0.50
No
SG SG
46 46
46
45.1 44.9
45.0
0.58 0.69
0.63
No No
Note: Ave: average; BMI: body mass index; %WL: percentage weight loss; RYGB: Roux-en-Y gastric bypass; SG: sleeve gastrectomy; T2D: type 2 diabetes.
