Journal of Pathogens

Comparative Analyses of Exoproteinases Produced by Three Phytopathogenic Microorganisms

Structural and Biochemical Changes in Salicylic-Acid-Treated Date Palm Roots Challenged with Fusarium oxysporum f. sp. albedinis

A Novel msDNA (Multicopy Single-Stranded DNA) Strain Present in Yersinia frederiksenii ATCC 33641 Contig01029 Enteropathogenic Bacteria with the Genomic Analysis of It's Retron

Leptospirosis Prevalence in a Population of Yucatan, Mexico

Recent Advances in Molecular Technologies and Their Application in Pathogen Detection in Foods with Particular Reference to Yersinia

The Poplar-Poplar Rust Interaction: Insights from Genomics and Transcriptomics

Behavior of Yersinia enterocolitica in Foods

Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

Yersinia enterocolitica: Epidemiological Studies and Outbreaks

Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods

Characterisation of the Fusarium graminearum-Wheat Floral Interaction

Host Defense and the Airway Epithelium: Frontline Responses That Protect against Bacterial Invasion and Pneumonia

Virulence Plasmid (pYV)-Associated Expression of Phenotypic Virulent Determinants in Pathogenic Yersinia Species: A Convenient Method for Monitoring the Presence of pYV under Culture Conditions and Its Application for Isolation/Detection of Yersinia pestis in Food

Characterization of Virulence Factors of Staphylococcus aureus: Novel Function of Known Virulence Factors That Are Implicated in Activation of Airway Epithelial Proinflammatory Response

Pathogenesis of Y. enterocolitica and Y. pseudotuberculosis in Human Yersiniosis

Journal of Pathogens

Table of Contents

Table of Contents: 2011

Comparative Analyses of Exoproteinases Produced by Three Phytopathogenic Microorganisms

Structural and Biochemical Changes in Salicylic-Acid-Treated Date Palm Roots Challenged with Fusarium oxysporum f. sp. albedinis

A Novel msDNA (Multicopy Single-Stranded DNA) Strain Present in Yersinia frederiksenii ATCC 33641 Contig01029 Enteropathogenic Bacteria with the Genomic Analysis of It's Retron

Leptospirosis Prevalence in a Population of Yucatan, Mexico

Recent Advances in Molecular Technologies and Their Application in Pathogen Detection in Foods with Particular Reference to Yersinia

The Poplar-Poplar Rust Interaction: Insights from Genomics and Transcriptomics

Behavior of Yersinia enterocolitica in Foods

Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

Yersinia enterocolitica: Epidemiological Studies and Outbreaks

Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods

Characterisation of the Fusarium graminearum-Wheat Floral Interaction

Host Defense and the Airway Epithelium: Frontline Responses That Protect against Bacterial Invasion and Pneumonia

Virulence Plasmid (pYV)-Associated Expression of Phenotypic Virulent Determinants in Pathogenic Yersinia Species: A Convenient Method for Monitoring the Presence of pYV under Culture Conditions and Its Application for Isolation/Detection of Yersinia pestis in Food

Characterization of Virulence Factors of Staphylococcus aureus: Novel Function of Known Virulence Factors That Are Implicated in Activation of Airway Epithelial Proinflammatory Response

Pathogenesis of Y. enterocolitica and Y. pseudotuberculosis in Human Yersiniosis