Table 2: Leptospirosis prevalence and occupational exposure.

VariablePositive%CI 95%Negative%CI 95%

Occupation
Housewife1239894.3–99.821.60.19–5.7
Farmer227153.4–88.692911.4–46.6
Other3592.178.6–98.337.91.7–21.4

Contact with raw meat
Yes8787.780.9–94.81212.35.1–19.0
No9388.682.0–95.11211.44.8–17.9

Agricultural labor
Yes8889.982.1–95.91111.14.4–17.8
No9287.780.8–94.31312.35.6–19.1

Contac with stagnant water
Yes8589.582.3–96.11010.53.8–17.2
No375.0.631–8.6125.019.4–99.3