|
| Pathogens | Monomicrobial BSI (%) | Polymicrobial BSI (%)a | Total (%) |
|
| Gram-positive bacteria | 60 (72.3) | 53 (51.5) | 113 (60.8) |
| a-hemolytic streptococci (viridans) | 1 | 2 | |
| Streptococcus pneumoniae | — | 1 | |
| Coagulase-negative staphylococci | 42 | 21 | |
| Staphylococcus aureus | 3 | 4 | |
| Methicillin-resistant Staphylococcus aureus | 3 | 1 | |
| Enterococcus sp. | 7 | 21 | |
| Bacillus sp. | 4 | 3 | |
| Gram-negative bacteria | 15 (18.1) | 44 (42.7) | 59 (31.7) |
| Enterobacter Klebsiella Serratia group | 9 | 20 | |
| Escherichia coli | 1 | 3 | |
| Pseudomonas sp. | 1 | 8 | |
| Stenotrophomonas maltophilia | 1 | 3 | |
| Actinobacter sp. | 3 | 5 | |
| Other Gram negatives | — | 5 | |
| Yeast | 8 (9.6) | 6 (5.8) | 14 (7.5) |
| Candida albicans | 1 | — | |
| Candida nonalbicans | 7 | 6 | |
|
| Total | 83 (100) | 103 (100) | 186 (100) |
|