Rapid Detection and Identification of Yersinia pestis from Food Using Immunomagnetic Separation and Pyrosequencing

Table 1

Detection limits of Y. pestis KIM5- in experimentally inoculated food matrices using IMS and Pyrosequencing.

Sample matrix	Ypc4	Yppst1	Ypcaf1M1
BPW (CFU/mL)	0.4	0.4	0.4
Milk (CFU/mL)	0.9	0.9	0.9
Salad (CFU/g)	1.6	1.6	1.6
Ham (CFU/g)	10	10	10