Probiotics as Antiviral Agents in Shrimp Aquaculture

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left">Probiotic strain</td><td align="left">Used on</td><td align="left">Effect of probiotic strain</td><td align="center">Reference</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left"><i>Bacillus S11 </i></td><td align="left"><i>Penaeus monodon </i></td><td align="left">Protection against <i>Vibrio harveyi</i> by stimulation of cellular and humoral immune defenses</td><td align="center">[<a href="/journals/jpath/2013/424123/#B43">30</a>]</td></tr><tr><td align="left" colspan="4"><hr/></td></tr><tr><td align="left"><i>Bacillus subtilis</i> <br/><i>UTM 126  </i></td><td align="left"><i>Litopenaeus vannamei </i></td><td align="left">Control vibriosis by producing bacitracin, gramicidin, polymyxin, tyrotricidin, and competitive exclusion</td><td align="center">[<a href="/journals/jpath/2013/424123/#B51">32</a>]</td></tr><tr><td align="left" colspan="4"><hr/></td></tr><tr><td align="left">Streptomyces</td><td align="left"><i>Penaeus monodon </i></td><td align="left">Better water quality parameters, increased length and weight of the animal</td><td align="center">[<a href="/journals/jpath/2013/424123/#B56">33</a>]</td></tr><tr><td align="left" colspan="4"><hr/></td></tr><tr><td align="left"><i>Bacillus subtilis E20 </i></td><td align="left"><i>Litopenaeus monodon </i></td><td align="left">Enhance humoral immune response</td><td align="center">[<a href="/journals/jpath/2013/424123/#B58">34</a>]</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Pathogens

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Table 3

Table 3: Probiotics as Antiviral Agents in Shrimp Aquaculture 