Review Article
Probiotics for the Control of Parasites: An Overview
Table 1
List of probiotics tested on different eukaryotic pathogens. The first column illustrates the pathogens studied; the second one indicates the probiotics tested (and if known, their strain reference; n.s. non specified) and the corresponding references. The third column gives details of the level of the studies: clinical in patients (Human), in vivo in natural or experimental animal models (pig, mouse, calf, rat, chicken, gerbil), or at a cellular level (cyst differentiation and survival, trophozoites development, and invasion capacity). The fourth column specifies the administration conditions of the probiotic (A): a–d: before infection; a—0–3 days, b—3–7 days, c—7–15 days, d—more than 15 days, e—after infection, and f—concomitant administration and infection. The last column indicates the result (R) of the studies. Results are indicated in terms of reduction of parasitic load in comparison to control for in vivo studies or in term of reduction of viability/infectivity for in vitro assays, −: negative impact of probiotic, 0: no significant effect, +: 25–50% of reduction, ++: 50–75% of reduction, and +++: 75–100% of reduction. n.d.: not determined; *: clinical case.
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B. breve: Bifidobacterium breve; B. brevis: Bacillus brevis; B. lactis: Bifidobacterium lactis; E. faecium: Enterococcus faecium; L. acidophilus: Lactobacillus acidophilus; L. casei : Lactobacillus casei; L. johnsonii: Lactobacillus johnsonii; L. paracasei: Lactobacillus paracasei; L. reuteri: Lactobacillus reuteri; L. rhamnosus: Lactobacillus rhamnosus; P. alcaligenes: Pseudomonas alcaligenes; S. boulardii: Saccharomyces boulardii; Z. mobilis: Zymomonas mobilis. Sources of commercial probiotics: Actimel : Lactobacillus bulgaricus, Streptococcus thermophilius, and Lactobacillus casei DN-114 01; Mitogrow Imagilin Technology, consists of live Pediococcus acidilactici; Mitomax Imagilin Technology, consists of live Pediococcus acidilactici and Saccharomyces boulardii; Primalac contains primarily Lactobacillus acidophilus and Lactobacillus casei; VSL#3: four strains of lactobacilli (Lactobacillus plantarum, Lactobacillus casei, Lactobacillus acidophilus, and Lactobacillus bulgaricus), three strains of bifidobacteria (Bifidobacterium infantis, Bifidobacterium longum, and Bifidobacterium breve), and one strain of streptococcus (Streptococcus thermophilius). |