]>Tyrosinase-Immobilized Biosensor Based on the Functionalized Hydroxyl Group-MWNT and Detection of Phenolic Compounds in Red Wines : Figure 10
916515.fig.0010a
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916515.fig.0010b
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Figure 10: Effect of Temperature on tyrosinase-immobilized biosensor based on poly(GVPB)- 𝑔 -MWNT (a) and poly(HEMA)- 𝑔 -MWNT (b) on 1.0 mM phenol.