]>Tyrosinase-Immobilized Biosensor Based on the Functionalized Hydroxyl Group-MWNT and Detection of Phenolic Compounds in Red Wines : Figure 9
916515.fig.009a
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916515.fig.009b
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Figure 9: Effect of pH on tyrosinase-immobilized biosensor based on poly(GVPB)- 𝑔 -MWNT (a) and poly(HEMA)- 𝑔 -MWNT (b) on 1.0 mM phenol.