]>Tyrosinase-Immobilized Biosensor Based on the Functionalized Hydroxyl Group-MWNT and Detection of Phenolic Compounds in Red Wines : Table 1
Table 1: Total concentration of phenolic compounds for commercial wines on tryanosinase-immobilized biosensor based on poly(GVPB)- 𝑔 -MWN T ( a ) .
BrandCountryCurrent density (A)Phenolic compounds (mg/L)
LindemansAustralia 1 . 9 7 × 1 0 − 5 68.50
BordeauxFrance 4 . 7 0 × 1 0 − 5 218.5
Duchessa LiaItaly 9 . 5 3 × 1 0 − 5 655.0
( a ) The sensing was performed in 2.0 mL commercial wine.