Research Article
Tyrosinase-Immobilized Biosensor Based on the Functionalized Hydroxyl Group-MWNT and Detection of Phenolic Compounds in Red Wines
Table 1
Total concentration of phenolic compounds for commercial wines on tryanosinase-immobilized biosensor based on poly(GVPB)--MWN.
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The sensing was performed in 2.0 mL commercial wine. |