Specific Far Infrared Spectroscopic Properties of Phospholipids
Figure 1
Far infrared absorbance spectra of different phospholipids from 600 to 50 cm−1 measured at room temperature: (A) phosphatidylinositol from Glycine max, (B) cardiolipin from bovine heart, (C) phosphatidylglycerol from egg yolk, (D) sphingomyelin from egg yolk, (E) phosphatidylethanolamine (DMPE), and (F) phosphatidylethanolamine from egg yolk.
