Interaction of Hyperoside with Human Serum Albumin and Effect of Glucose on the Binding

Figure 10

Three-dimensional fluorescence spectra of HSA (a), Hyp-HSA without glucose (b), Hyp-HSA with 3 mM glucose (c), Hyp-HSA with 6 mM glucose (d), and Hyp-HSA with 9 mM glucose (e) at 310 K; 𝐶_(HSA)=1×10⁻⁶ M, 𝐶_(Hyp)=7×10⁻⁶ M.

(a)

(b)

(c)

(d)

(e)