Interaction of Hyperoside with Human Serum Albumin and Effect of Glucose on the Binding

Table 2

Thermodynamic parameters of the interaction between Hyp and HAS.

𝑇/K	ΔH°/(kJ·mol^−1)	ΔS°/(J·mol^−1 K^−1)	ΔG°/(kJ·mol^−1)
298 K	36.70	226.37	−30.76
304 K	36.70	227.39	−29.75
310 K	36.70	227.61	−29.28