Research Article
Relation between Silver Nanoparticle Formation Rate and Antioxidant Capacity of Aqueous Plant Leaf Extracts
Figure 3
UV-Vis spectra of the mixtures of pomegranate, quince, chestnut, fig, walnut, mulberry leaf extracts, and 2 mM AgNO3 solutions recorded 120 minutes after the mixing (a). Time variations of SPR peak wavelengths (b) and peak absorbance (c) for the mixtures in (a).
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