Research Article
Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria
Table 1
Description of the samples Set B and Set C.
| Soybean meal sample number | Melamine sample number | Set B | Set C | Sample number | Melamine (g kg−1) | Sample number | Melamine (mg kg−1) |
| Soy 1 | Mel 1 | Set B1 | 5 | Set C1 | 1,000 | Soy 2 | Mel 2 | Set B2 | 5 | Set C2 | 500 | Soy 3 | Mel 3 | Set B3 | 5 | Set C3 | 100 | Soy 4 | Mel 1 | Set B4 | 5 | Set C4 | 50 | Soy 5 | Mel 2 | Set B5 | 5 | / | / | Soy 6 | Mel 3 | Set B6 | 10 | / | / | Soy 7 | Mel 1 | Set B7 | 10 | / | / | Soy 8 | Mel 2 | Set B8 | 10 | / | / | Soy 9 | Mel 3 | Set B9 | 10 | / | / | Soy 10 | Mel 1 | Set B10 | 10 | / | / | Soy 11 | Mel 2 | Set B11 | 25 | / | / | Soy 12 | Mel 3 | Set B12 | 25 | / | / | Soy 13 | Mel 1 | Set B13 | 25 | / | / | Soy 14 | Mel 2 | Set B14 | 25 | / | / | Soy 15 | Mel 3 | Set B15 | 25 | / | / | Soy 16 | Mel 1 | Set B16 | 50 | / | / | Soy 17 | Mel 2 | Set B17 | 50 | / | / | Soy 18 | Mel 3 | Set B18 | 50 | / | / | Soy 19 | Mel 1 | Set B19 | 50 | / | / | Soy 20 | Mel 2 | Set B20 | 50 | / | / |
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