Research Article
Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria
Table 2
The minimum
of 20 soybean meal samples calculated by CLS.
| Sample number | Min of |
| Soy 1 | 0.9387 | Soy 2 | 0.8099 | Soy 3 | 0.9317 | Soy 4 | 0.9358 | Soy 5 | 0.9278 | Soy 6 | 0.7671 | Soy 7 | 0.8276 | Soy 8 | 0.9322 | Soy 9 | 0.9008 | Soy 10 | 0.8214 | Soy 11 | 0.8721 | Soy 12 | 0.9315 | Soy 13 | 0.9084 | Soy 14 | 0.8611 | Soy 15 | 0.8941 | Soy 16 | 0.8941 | Soy 17 | 0.9036 | Soy 18 | 0.8479 | Soy 19 | 0.8702 | Soy 20 | 0.8677 |
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