Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification

Table 1

Statistical information of the original dataset.

Class	pH
PSE	5.74 (0.04)	61.66 (2.64)
P	5.91 (0.08)	60.66 (3.59)
N	6.10 (0.11)	49.01 (1.63)
DFD	6.21 (0.12)	45.18 (0.83)