The Kinetic Model of the Peel Brittleness of Stored Cucumis Melons Based on Visible/Near-Infrared Spectroscopy

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Storage period (d)</td><td class="align_center">Max.</td><td class="align_center">Min.</td><td class="align_center">Average</td><td class="align_center">Standard deviation</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">579.35</td><td class="align_center">348.44</td><td class="align_center">460.37</td><td class="align_center">62.53</td></tr><tr><td class="align_left">4</td><td class="align_center">555.90</td><td class="align_center">279.58</td><td class="align_center">391.61</td><td class="align_center">63.71</td></tr><tr><td class="align_left">7</td><td class="align_center">469.25</td><td class="align_center">176.14</td><td class="align_center">313.00</td><td class="align_center">66.73</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Statistical results of the peel brittleness of Cucumis melons during storage.</div>

Journal of Spectroscopy

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Table 1

Table 1: The Kinetic Model of the Peel Brittleness of Stored Cucumis Melons Based on Visible/Near-Infrared Spectroscopy 