Research Article
Dietary Exposure to Pesticide Residues from Commodities Alleged to Contain the Highest Contamination Levels
Table 3
Exposure estimates of the ten most frequently detected pesticides on bell peppers.
| Pesticide | Mean exposure (μg/kg/day) | Reference dose (μg/kg/day) | Ratio—reference dose to mean exposure |
| Acephate | 0.00269 | 4 | 1490 | Carbendazim | 0.000225 | 10* | 44400 | Chlorpyrifos | 0.00185 | 3 | 1620 | Dicofol | 0.00042 | 2* | 4760 | Endosulfan | 0.00021 | 6 | 28600 | Imidacloprid | 0.000442 | 57 | 129000 | Metalaxyl | 0.000334 | 74 | 222000 | Methamidophos | 0.00101 | 0.05 | 49.5 | Oxamyl | 0.000223 | 25 | 112000 | Thiabendazole | 0.00000547 | 100 | 18300000 |
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*Acceptable daily intake used.
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