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Journal of Toxicology
Volume 2011 (2011), Article ID 983072, 7 pages
Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians
1Stony Brook University, 167 Dana Hall, Stony Brook, NY 11794-5000, USA
2University at Albany, State University of New York, 5 University Place, A217, Rensselaer, NY 12144, USA
3Institute of Neurotoxicology and Neurological Disorders, 8232 14th Avenue NE, Seattle, WA 98115, USA
4Robert Wood Johnson Medical School, University of Medicine and Dentistry of New Jersey, Piscataway, NJ 08854, USA
5Groth Consulting Services, 75 Clifford Avenue, Pelham, NY 10803, USA
6California Pacific Medical Center, 2100 Webster Street, San Francisco, CA 94115, USA
7School of Medicine, Stony Brook University, 4-175 Health Sciences Center, Stony Brook, NY 11794-8430, USA
Received 30 March 2011; Accepted 27 April 2011
Academic Editor: Dietrich Büsselberg
Copyright © 2011 Susan M. Silbernagel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [6 citations]
The following is the list of published articles that have cited the current article.
- Ami Tsuchiya, Rob Duff, Alan H Stern, Jim W White, Finn Krogstad, Thomas M Burbacher, Elaine M Faustman, and Koenraad Mariën, “Single blood-Hg samples can result in exposure misclassification: temporal monitoring within the Japanese community (United States),” Environmental Health, vol. 11, no. 1, pp. 37, 2012.
- A. C. Callan, M. Ramalingam, M. Boyce, J. Heyworth, P. McCafferty, and J. O. Odland, “Cadmium, lead and mercury exposure in non smoking pregnant women,” Environmental Research, vol. 126, pp. 118–124, 2013.
- Mohammad H. Rahbar, Maureen Samms-Vaughan, Katherine A. Loveland, Manouchehr Ardjomand-Hessabi, Zhongxue Chen, Jan Bressler, Sydonnie Shakespeare-Pellington, Megan L. Grove, Kari Bloom, Deborah A. Pearson, Gerald C. Lalor, and Eric Boerwinkle, “Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders,” Neurotoxicity Research, vol. 23, no. 1, pp. 22–38, 2013.
- Elena Lymberidi-Settimo, and Edward Groth, “New mercury treaty exposes health risks,” Journal of Public Health Policy, vol. 35, no. 1, pp. 1–13, 2014.
- H.J. (Ine) van der Fels-Klerx, Simon G. Edwards, Marc C. Kennedy, Sue O'Hagan, Cian O'Mahony, Gabriele Scholz, Pablo Steinberg, and Alessandro Chiodini, “A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants,” Food and Chemical Toxicology, vol. 74, pp. 360–371, 2014.
- Jesus Olivero-Verbel, Karina Caballero-Gallardo, and Alexi Turizo-Tapia, “Mercury in the gold mining district of San Martin de Loba, South of Bolivar (Colombia),” Environmental Science and Pollution Research, 2014.