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Journal of Toxicology
Volume 2013 (2013), Article ID 370460, 8 pages
http://dx.doi.org/10.1155/2013/370460
Research Article

The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination

1University of Alberta, Number 301, 9509-156 Street, Edmonton, AB, Canada T5P 4J5
2University of Alberta, 2935-66 Street, Edmonton, AB, Canada T6K 4C1
3Luleå University of Technology, Aurorum 10, 977 75 Luleå, Sweden

Received 30 July 2013; Accepted 9 September 2013

Academic Editor: Lucio Guido Costa

Copyright © 2013 Gerry Schwalfenberg et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gerry Schwalfenberg, Stephen J. Genuis, and Ilia Rodushkin, “The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination,” Journal of Toxicology, vol. 2013, Article ID 370460, 8 pages, 2013. doi:10.1155/2013/370460