- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Article Processing Charges ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Recently Accepted Articles ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Journal of Toxicology
Volume 2013 (2013), Article ID 913128, 8 pages
Effect of the Antibiotic Neomycin on the Toxicity of the Glycoside Vicine in Rats
1Department of Pharmacology, National Research Centre, El Buhouth Street, Dokki, Giza 2311, Egypt
2Department of Medical Physiology, National Research Centre, El Buhouth Street, Dokki, Giza 2311, Egypt
3Integrative Medicine Cluster, Advanced Medical and Dental Institute (AMDI), Universiti Sains Malaysia (USM), No. 6 Tingkat 1, Persiaran Seksyen 4/9 Bandar Putra Bertam, 13200 Kepala Batas, Pulau Pinang, Malaysia
4Department of Medical Biochemistry, National Research Centre, El Buhouth Street, Dokki, Giza 2311, Egypt
Received 12 March 2013; Revised 25 May 2013; Accepted 28 May 2013
Academic Editor: William Valentine
Copyright © 2013 Mahmoud S. Arbid et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Vicine is hydrolyzed by microflora to highly reactive free radical generating compound divicine which causes mortality and other adverse effects. This study in the rats established the effect of a broad spectrum and poorly absorbed antibiotic, neomycin sulfate on the toxicity of vicine. The results showed extremely decrease in mortality rate in the group pretreated with neomycin. Hemoglobin (Hb) concentration, hematocrit (Hct) value, and red blood cells (RBCs) count were significantly decreased after injection of vicine and the improvement of these values in the group pretreated with neomycin. The same results were observed in white blood cells (WBCs). The results showed a significant decrease in glucose level and returned to normal in group pretreated with neomycin. Glutathione (GSH) was significantly decreased in the vicine group and returned to normal value in the group pretreated with neomycin. Lipid peroxide (TBARs) was significantly increased in the group treated with vicine and neomycin pretreated group decreased to the normal level. Glucose-6-phosphate dehydrogenase (G6-PD) activity was significantly decreased and returned to normal level in rats pretreated with neomycin. Serum protein and globulin were significantly decreased but serum albumin showed insignificant decrease in vicine and neomycin groups compared to control. Alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly decreased in the vicine group. The group pretreated with neomycin showed significantly increased activities of AST and ALT compared with vicine group. In conclusion, neomycin pretreatment of rats injected with glycoside vicine decreased to a great extent of its toxic and mortality effects and is useful in favism and hemolytic anemia.
The importance of legumes in agriculture, human consumption, and animal nutrition is increasing exponentially due to the increasing world population and its need for proteins. Food legumes are considered the best substitute for meat in many parts of the world, where there is a demand for alternate, nonanimal protein sources. Legume crops have two distinctive traits: (1) their high protein content, and (2) their unique symbiotic ability to fix atmospheric nitrogen in the soil. Faba bean (Vicia faba L.) is an important member of the legume family with highly useful characteristics. The world production of faba beans is close to 4.5 millions of tons. Faba bean is the second most important legume crop in Europe, which accounts for 14% of the world area and about 25% of the world production . It is widely grown and consumed, especially in Egypt, Mediterranean region, China, North African countries and parts of Europe, and South America, and is served in a great variety of forms, mostly based on the immature or mature seed. For both humans and livestock, it provides high-quality, lysine-rich proteins, carbohydrates, and fibers. It is also rich in carotenoids, vitamins [2, 3], and essential minerals including iron, magnesium, potassium, zinc, copper, and selenium. Faba beans have also lipid-lowering effects and may also be a good source of antioxidants and chemopreventive factors .
In common with numerous crop legumes, faba bean produces various antinutritional factors including raffinose series oligosaccharides, lectins and protease inhibitors, phytate, and tannins. Almost unique to faba bean are vicine and convicine, the causative agents of favism in many human populations. These antinutritional factors have limited its worldwide acceptance as a competitive food crop. As an effective nitrogen-fixing species, it is regarded as an excellent crop for soil amendment, which also provides high-quality fodder and silage. Elsewhere around the world, the crop is very widely distributed in the Mediterranean region, the Nile valley, Ethiopia, Central Asia, and Northern Europe. Faba bean is grown as a seed crop mostly along the west coast of the United States. In South America, faba bean is also of importance as a food crop especially in the Andean region. Ray and Georges  detected convicilin, oleosin, fabatin, and defensin in faba beans seeds. On the other hand, Bicakci  reported blood in the urine, headache, dizziness, fatigue, loss of appetite, and jaundice in the eyes 24 hours after eating large amounts of fresh faba beans seeds. Laboratory investigation revealed hemolytic anemia, hyperbilirubinemia, and G6-PD deficiency. He detected that approximately 0.5% of fava bean seeds have 2 pyrimidine beta-glycosides called vicine and convicine. Faba bean has 0.73% vicine, 0.08% convicine, and 0.53% beta-cyanoalanine glycosides. Furthermore, Gutierrez et al.  used two cleavage amplified polymorphism (CAP) markers in faba beans breeding to track the introgression of the vicine and convicine allele to develop cultivars with low vicine and convicine contents and improved crop nutritional value.
Vicine is a glycoside that is found primarily in Faba beans (Vicia faba L.) which is one of the most important pulse crops in the world, being consumed in large quantities in the Middle East and North Africa particularly Egypt . Vicine is a compound which is hydrolysed by intestinal microflora to high reactive free radical generating compound divicine . Divicine has been strongly implicated as the causative agent in favism (Vicia faba anemia) , a hemolytic disease in humans particularly young males that have deficiency of erythrocytic glucose-6-phosphate dehydrogenase (G6-PD) activity . These free radical generators may also cause other adverse effects including lipid peroxidation  and altered fat . In broiler chicken, reduction of vicine and convicine contents significantly increases the apparent metabolizable energy value . Moreover, Farran et al.  stated that high levels of vicine or convicine or both might have shortened birds’ survival time by enhancing the neurotoxicity induced by lower levels of total beta-cyanoalanine (BCA).
Neomycin sulphate is a broad spectrum and poorly absorbed antibiotic which inhibits the growth of anaerobic microorganisms in gastrointestinal tract. In addition to its antibiotic effect, it has other effects, for example, inhibition of rat glioma growth , and it has a significantly higher rate of wound closure . On the other hand, Sun et al.  proved that neomycin reduced the intracellular calcium response in osteoblasts by 27%. This inhibitory effect of neomycin was more pronounced (75% reduction in maximum fluorescence) for osteoblasts seeded on notched cortical bone. Moreover, neomycin in conjugation with polyhexanid and propamidinisoethionat used for treatment of acanthamoeba keratitis disease and acanthamoeba keratitis patient often heals appropriately . Furthermore, Neomycin blocks aminoacyl-transfer RNA (aa-tRNA) selection and translocation as well as ribosome recycling by binding to helix 69 (H69) of 23S ribosomal RNA within the large subunit of the Escherichia coli ribosome .
The purpose of this study was providing evidence to the effect of orally administered antibiotic neomycin on the toxicity of vicine.
2. Materials and Methods
Male albino rats ( g) were obtained from the animal house of the National Research Centre (Dokki, Giza, Egypt) and were kept in special plastic cages. The animals were maintained on commercial balanced diet and tap water. The experiments were performed after approval from the ethics committee of the National Research Centre and in accordance with recommendations for the proper care and use laboratory animals (NIH publication no 85:23 revised 1985).
Vicine was prepared as described by Marquardt et al. . Neomycin sulphate tablets (500 mg each) were purchased from Memphis Co. (Cairo, Egypt). All diagnostic kits used were of analytical grade and were obtained from Gamma Trade Co., Egypt.
2.3. Experimental Design
2.3.1. First Experiment
Determination of Mortality Rate of Vicine and Neomycin. A total number of 50 rats were used in this experiment and the rats were divided into 5 equal groups (10 rats/group) and treated as follows:(a)control: injected intraperitoneally (ip) with 1 mL physiological saline, (b)groups 2, 3 and 4: injected ip with vicine in a dose of 100, 200 and 400 mg/kg bwt, respectively,(c)group 5: administered orally 4 times with neomycin (250 mg/kg bwt) a day prior to the administration of 400 mg/kg bwt vicine ip.
Then, throughout 48 hours experimental period, the total number of died and survived rats was recorded.
2.3.2. Second Experiment
Based on the result of the first experiment, a total number of 24 rats were used in the second study and the animals were divided into 3 equal groups each of 8 animals as follows:(a)control group: injected ip with 1 mL physiological saline once a day over 7 days period,(b)vicine group: injected ip with vicine in a dose of 400 mg/kg bwt once a day over 7 days period,(c)Neomycin + Vicine group: administered orally 4 times 250 mg/kg bwt neomycin a day prior to the administration of vicine (400 mg/kg bwt, ip) once a day over 7-day period.
2.4. Blood Sampling and Handling
At the end of 7 days experimental study, the blood samples were collected before rats being scarified from retroorbital plexus of rats using capillary tubes into clean centrifuge tubes. Part of blood samples was collected using EDTA as an anticoagulant for hematological parameters and erythrocyte glutathione. The other part of the blood sample was allowed to coagulate and centrifuged at 4000 rpm for 15 min to separate blood serum. Separated serum was stored at −20°C for the determination of the other parameters and the following parameters were done.
Hematological Parameters. Red blood cells (RBCs), white blood cells (WBCs) count, and hematocrit, value were carried out according to the method of Rodak . Hemoglobin (Hb) concentration was determined by the method described by Van Kampen and Zijlstra .
(1) Determination of Reduced Glutathione (GSH). Erythrocyte glutathione concentration was determined by the method described by Beutler et al. .
(2) Determination of Serum Albumin Content. Albumin content in serum was estimated according to the method described by Henry .
(3) Determination of Serum Globulin Content. Serum globulin content was calculated by subtracting the individual data of serum albumin from individual data of serum total protein.
(4) Determination of Transaminases Activities (AST & ALT). Aspartate and alanine transaminases (AST & ALT) activities in serum and liver tissue were estimated colorimetrically according to the method described by Reitman and Frankel .
(5) Determination of Serum Glucose Level. Serum glucose was measured according to the enzymatic colorimetric method described by Trinder .
(6) Estimation of Lipid Peroxidation Product (Malondialdehyde, MDA). Lipid peroxidation is estimated in serum according to the method described by Yoshioka et al. .
(7) Determination of Glucose-6-Phosphate Dehydrogenase (G6-PD). G6-PD activity in serum was estimated according to the method of Loher and Waller .
2.5. Liver Tissue Preparation
After collection of the blood, the animals were decapitated and then dissected, whereby the liver was obtained, washed in cold saline, and dried between filter papers. The liver was weighed, homogenized, and kept at −20°C for further investigation; 0.5 gm of liver tissue was dissolved in 2.5 mL of Tris buffer solution, then homogenized in the Homogenizer for exactly 30 min. Then, it was centrifuged for exactly 20 min at 7000 rpm, which separated the supernatant, which proceeded in the same manner of blood serum for the determination of liver transaminases and protein.
2.6. Histopathological Examinations
Specimens of liver were fixed at 10% neutral formalin solution and then processed for routine embedding in paraffin. Blocks were sectioned at a thickness of 5 μm and stained with hematoxylin and eosin for histopathological examination.
2.7. Statistical Analysis
Results were expressed as mean ± standard deviation (SD). Differences between groups were assessed by ANOVA using the SPSS 13 software package for Windows. Post hoc testing was performed for intergroup comparisons using the least significant difference (Tukey) test, significance at values ≤ 0.05.
The first experiment demonstrated that vicine alone at dose of 100 mg/kg body weight (bwt) did not cause any mortality. Mortality started at the dose of 200 mg/kg bwt and all the rats died at the dose of 400 mg/kg bwt. In the fifth group which is administered neomycin 250 mg/kg bwt 4 times a day prior to administration of vicine (400 mg/kg bwt), only one from 10 rats died (Table 1 and Figure 1).
The results of the second experiment demonstrated that there were significant decrease in Hb concentration in vicine-induced group as compared to control group meanwhile the rats treated with neomycin prior to vicine showed improvement in Hb. Concerning Hct value (%), the results indicated that the vicine group exhibited a significant decrease as compared with control group. This decrease showed an improvement in the group treated by neomycin prior to vicine. RBCs count exhibited similar behavior as Hb concentration and Hct value which showed a very highly significant decrease in vicine group and marked improvement was observed in the group receiving neomycin prior to vicine as compared to the mean control value. On the other hand, the mean value of WBCs count showed insignificant decrease in vicine group. Rats that received neomycin prior to vicine showed an increase in WBCs count (Table 2).
Table 3 showed that the mean level of serum glucose significantly decreased in vicine group but in the group that received neomycin prior to vicine the results were almost around the control values. Concerning the concentration of GSH in blood, results revealed a highly significant decrease in vicine group. The decrease in blood GSH concentration in blood was improved in the group that received neomycin prior to vicine. TBARs level in liver tissue exhibited a very highly significant increase in the group treated with vicine but in the group treated with neomycin prior to vicine the TBARS level approaches the normal level. The mean value of the activity of G6-PD in serum is illustrated in Table 3. The results showed a highly significant decrease in G6-PD activity in vicine group compared to the control value. This decrease was restored to be almost near the control value in rats treated with neomycin prior to vicine.
In Table 4, serum total protein content showed a significant decrease in vicine compared to control and in neomycin treated groups the globulin and protein tend to be normal values. The serum albumin showed a trend almost around the control level in vicine group and in the group received neomycin prior to vicine. Concerning serum globulin results showed a highly significant decrease in vicine group and this will be improved in the group receiving neomycin prior to vicine. Total protein content in liver tissue showed significant decrease in vicine group while when neomycin administered prior to vicine an increase in liver total protein content was observed compared to vicine group.
The effects of vicine and neomycin prior to vicine on AST and ALT activities in serum of male albino rats were done; the results were demonstrated in Table 5. In vicine group, there was very highly significant decrease in serum AST activity meanwhile in the group treated with neomycin prior to vicine the results showed an increase in serum AST if compared with vicine group. Serum ALT showed significant decrease in serum ALT activity meanwhile in the group treated with neomycin prior to vicine the results showed an increase in serum AST compared with vicine group. The mean liver AST activity showed a very highly significant increase in vicine group. This increase became lesser in the group that received neomycin prior to vicine. ALT activity in liver tissue exhibited a similar behavior as that observed in liver AST as compared to the control group and neomycin prior to vicine decreased liver ALT to approach the control value.
Figure 2 revealed the histopathology results in vicine and neomycin pretreated groups. The structure of the control liver showed normal hepatocytes, vascular sinusoids, and centrolobular vein (Figure 2(a)). Injection of vicine to rats showed losses of hepatic lobular architecture, with large areas of hemorrhages in the fibrous strands between hepatic nodules and liver cirrhosis (Figure 2(b)). Examination of liver sections of rats pretreated with neomycin prior to vicine showed preserved hepatic lobular architecture. The hepatocytes were within normal limits and preserved their plate pattern. Liver almost returned to the normal pattern (Figure 2(c)).
The glycoside vicine that is found in the faba beans (Vicia faba L.) when administered intraperitoneally at relatively large amounts resulted in a rapid decrease in the concentration of blood GSH followed by death of the animals, where 400 mg/kg vicine was responsible for 80% mortality rate after 48 hours and no more deathes were observed in rats when administrated vicine for 7 days while 500 mg/kg vicine gives mortality rate of 100% during 7-day treatment . These results can be attributed to the rapid uptake and hydrolysis of this glycoside by the intestinal microflora [9, 30], to highly reactivate free radical generating compound divicine which has been strongly suggested to be the causative agent in favism . Divicine when absorbed in sufficient quantity into the blood provides evidence that this compound is toxic. Vicine must be chosen in high concentration because vicine first converted to its aglycone (divicine) to become biologically active and this conversion needs high vicine quantities or alternatively the process is sufficiently slow so that the animal is able to neutralize most of the products of divicine that are formed following the hydrolysis of vicine . Single injection of vicine caused a decrease in blood glutathione concentration followed by hemolysis and hemoglobin changed from oxyhemoglobin to methemoglobin so that animals appeared to die of asphyxiation .
The mechanism of neomycin protection was based on the hypothesis that vicine was hydrolysed by intestinal microflora  to produce divicine, where neomycin produced morphological changes in intestinal microflora  to prevent the hydrolysis of vicine to its aglycone (divicine) which is the causative agent of favism (Vicia faba anemia).
This study conducted the previous preliminary study of Arbid et al. , which demonstrated that neomycin reduced the rate at which vicine and convicine were hydrolysed in the gastrointestinal tract, and the neomycin reduced toxicity of both, while this study investigated that neomycin prevents the hydrolysis of vicine to its aglycone (divicine) and protects against the oxidative effect of vicine and this antioxidant effect of neomycin was confirmed by measuring hematological parameters, serum, and liver proteins and transaminases, in addition to liver histopathology and this can be useful in protection in case of favism and hemolytic anemia.
In the present study, the effect of neomycin on the anaerobic microflora which hydrolyses the vicine to its aglycon divicine and consequently the toxic and lethal effect was established. The present study demonstrated that the increase doses of vicine resulted in an increase in the percentage of mortality in rats; this effect may be attributed to the decrease in the concentration of GSH in blood which is associated with increase in mortality. Similar results were also obtained by Arbid and Marquardt . They reported that ip administration of vicine glycoside and its subsequent hydrolytic product in the gastrointestinal tract above the critical level required to produce a lethal effect. Pretreatment with the poorly absorbed broad spectrum neomycin reduced the percentage of mortality caused by the vicine doses. This result may be attributed to the reduction of the hydrolysis of vicine and consequently the depletion of GSH. This result was in agreement with that obtained by Arbid et al.  where their observations provide for the first time direct evidence that hydrolysis of the glycosides by the microorganisms in the gastrointestinal tract occurred before this compound becomes toxic.
Concerning the effect on some blood parameters, the present investigation revealed that Hb concentration, Hct value, and RBCs count were significantly decreased after the experimental injection of vicine to male albino rats. The reduction in the three blood parameters may be attributed to the hemotoxicity of vicine which resulted in the premature removal of damaged red cells by the spleen . This reduction is also reported by Yannai and Marquardt . Regarding the effect of the neomycin, the results showed increase in the hematological parameters in the rats pretreated by neomycin and this may be due to its bactericidal effect on the microorganisms which hydrolyzes vicine to its toxic aglycon divicine.
Concerning the effect on white blood cells count, the present results showed a decrease in WBCs count in vicine group which may be attributed mainly to the decrease in lymphocytes as a sign of direct action of the glycoside vicine on the lymphatic tissue or a sign of a continuation of the depressing effect of corticosteroids upon mitosis in the lymphatic tissue as reported by Kaneko . The reduction in WBCs count was observed after injection of vicine in male albino rats was also reported by Yannai and Marquardt  and Arbid and Marquardt . With respect to the rats pretreated by neomycin, the results showed an increase in WBCs count compared to control rats; this may be due to the decrease of hydrolysis of the glycoside to its toxic divicine .
The decrease in the level of protein and albumin may be explained by the fact that toxic liver injury is usually associated with decreased albumin level secondary to decreased protein synthesis and decrease in globulin level due to deteriorated hepatic activity as reported by Comporti . The decline in serum albumin concentration was also recorded by Abbady  who attributed this decline in the level of serum albumin to enhanced degradation as well as enhanced loss of albumin through the gastrointestinal tract; on the other hand, neomycin treated group showed a trend almost around control group and this may be due to the effect on the microorganisms in the gastrointestinal tract and the decrease of the toxicity of the glycoside vicine.
The significant decrease in glucose was recorded in vicine group with in accordance with Arbid and Marquardt . Authors attributed the reduction in glucose level to the impairment of liver function which resulted in decrease production of glucose, altered production of glucogenic hormones including insulin, glucagons, and adrenocorticoid steroids or damage to the kidney tubules resulting in reducing the recovery of glucose from blood during glomerular filtration . The pretreatment with the antibiotic neomycin modulated the oxidative stress caused by injection of vicine was due to decrease its hydrolysis to its toxic aglycon divicine and the level of glucose increased to reach the normal range.
The decrease in the level of GSH and increase in the level of lipid peroxidation and product malondialdehyde (MDA) or thiobarbituric acid reactive substance (TBARs) in serum in the groups injected by vicine are due to the production of free radicals which did not react only with erythrocytes but also with other membranes and tissues to cause tissue damage and loss of functional properties .
The present study reported a highly significant decrease in the activity of serum G6-PD in vicine group as compared to control group; this reduction may be attributed to a compensatory response to oxidative stress where the consumption of G6-PD enzyme was to maintain sufficient levels of NADPH in response to the oxidative stress . All the effects of vicine on GSH, TBARs, and G6-PD rendered to almost normal value in the group treated with neomycin which decreased the toxic effect of vicine by preventing its hydrolysis to its aglycon divicine .
With regard to serum levels of liver enzymes, data of the present work showed that serum AST and ALT were significantly decreased and liver AST and ALT consequently increased due to accumulation in the liver tissue in vicine treated group. The decrease in the levels of serum AST and ALT that was observed in vicine group may be correlated with the decrease in the level of serum total protein observed in the present study as the biosynthesis of protein in vicine group was decreased. The decrease in the level of serum AST and ALT was explained by being protein in nature; these enzymes were exposed to oxidative denaturation, decreased protein synthesis by hepatic cells . The increase in the activities of AST and ALT that was recorded in rats pretreated with neomycin may be attributed to its effect on the toxicity of vicine and decreasing its oxidative stress on the tissues of the rats.
The results of this study showed that pretreatment with neomycin to vicine-injected rats returned the hepatic structure almost to normal patterns and this is due to the effect of neomycin on the microorganisms in the gastrointestinal tract and the decrease of the toxicity of the glycoside vicine.
We concluded that the pretreatment with the broad spectrum antibiotic neomycin to rats injected with glycoside vicine decreased to a great extent of its toxic and mortality effects in albino rats, and this study needs further clinical investigations because this proposed model, although providing interesting results, is not representative of the clinical situation observed in G6-PD-deficient subjects after fava bean injection.
Conflict of Interests
The authors declare that they have no conflict of interests.
- FAOSTAT, Statistical Database, 2004, http://www.fao.org/.
- G. Duc, P. Marget, R. Esnault, J. le Guen, and D. Bastianelli, “Genetic variability for feeding value of faba bean seeds (Vicia faba): comparative chemical composition of isogenics involving zero-tannin and zero-vicine genes,” Journal of Agricultural Science, vol. 133, no. 2, pp. 185–196, 1999.
- R. Randhir and K. Shetty, “Microwave-induced stimulation of L-DOPA, phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson's diet,” Process Biochemistry, vol. 39, no. 11, pp. 1775–1784, 2004.
- Z. Madar and A. H. Stark, “New legume sources as therapeutic agents,” British Journal of Nutrition, vol. 88, no. 3, pp. S287–S292, 2002.
- H. Ray and F. Georges, “A genomic approach to nutritional, pharmacological and genetic issues of faba bean (Vicia faba): prospects for genetic modifications,” GM Crops, vol. 1, no. 2, pp. 99–106, 2010.
- Z. Bicakci, “A hemolysis trigger in glucose-6-phosphate dehydrogenase enzyme deficiency. Vicia sativa (Vetch),” Saudi Medical Journal, vol. 30, no. 2, pp. 292–294, 2009.
- N. Gutierrez, C. M. Avila, G. Duc et al., “CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.),” Theoretical and Applied Genetics, vol. 114, no. 1, pp. 59–66, 2006.
- G. Hawatin and R. Stewart, “The development, production and problems of faba bean (Vicia faba L.) in West Asia and North Africa,” Fabis Newsletter, vol. 1, pp. 7–9, 1979.
- M. I. Hegazy and R. R. Marquardt, “Metabolism of vicine and convicine in rat tissues: absorption and excretion patterns and sites of hydrolysis,” Journal of the Science of Food and Agriculture, vol. 35, no. 2, pp. 139–146, 1984.
- J. Y. Lin and K. H. Ling, “Studies on favism. I. Isolation of an active principle from faba beans (Vicia faba),” Journal of the Formosan Medical Association, vol. 61, pp. 484–489, 1962.
- M. S. Arbid and R. R. Marquardt, “Effect of intraperitoneally injected vicine and convicine on the rats: induction of favism-like sign,” Journal of the Science of Food and Agriculture, vol. 37, no. 6, pp. 539–547, 1986.
- M. D'Aquino, S. Gaetani, and M. A. Spadoni, “Effect of factors of favism on the protein and lipid components of rat erythrocyte membrane,” Biochimica et Biophysica Acta, vol. 731, no. 2, pp. 161–167, 1983.
- R. R. Marquardt, D. S. Muduuli, and A. A. Frohlish, “Purification and some properties of vicine and convicine isolated from faba beans (Vicia faba L) protein concentrate,” Journal of Agriculture and Food Science, vol. 31, pp. 839–844, 1983.
- M. Vilariño, J. P. Métayer, K. Crépon, and G. Duc, “Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken,” Animal Feed Science and Technology, vol. 150, no. 1-2, pp. 114–121, 2009.
- M. T. Farran, A. H. Darwish, M. G. Uwayjan, F. T. Sleiman, and V. M. Ashkarian, “Vicine and convicine in common vetch (Vicia sativa) seeds enhance β-cyanoalanine toxicity in male broiler chicks,” International Journal of Toxicology, vol. 21, no. 3, pp. 201–209, 2002.
- P. Cuevas, F. Carceller, D. Diaz-González et al., “Inhibition of rat glioma growth by neomycin. Preliminary report,” Neurological Research, vol. 24, no. 6, pp. 522–524, 2002.
- M. G. Turtay, C. Firat, E. Samdanci, H. Oguzturk, S. Erbatur, and C. Colak, “Effects of montelukast on burn wound healing in a rat model,” Clinical and Investigative Medicine, vol. 33, no. 6, pp. E413–E421, 2010.
- X. Sun, V. Kishore, K. Fites, and O. Akkus, “Osteoblasts detect pericellular calcium concentration increase via neomycin-sensitive voltage gated calcium channels,” Bone, vol. 51, pp. 860–867, 2012.
- N. Szentmáry, S. Goebels, P. Matoula, F. Schirra, and B. Seitz, “Acanthamoeba keratitis-a rare and often late diagnosed disease,” Klinische Monatsblätter für Augenheilkunde, vol. 229, no. 5, pp. 521–528, 2012.
- L. Wang, A. Pulk, M. R. Wasserman et al., “Allosteric control of the ribosome by small-molecule antibiotics,” Nature Structural & Molecular Biology, vol. 19, no. 9, pp. 957–963, 2012.
- R. R. Marquardt, D. S. Muduuli, and A. A. Frohlich, “Purification and some properties of vicine and convicine isolated from faba bean (Vicia faba L.) protein concentrate,” Journal of Agricultural and Food Chemistry, vol. 31, no. 4, pp. 839–844, 1983.
- L. C. Rodak, “Routing testing in haematology,” in Dignostic Haematology, pp. 128–144, W.B. Saunders, Philadelphia, Pa, USA, 1995.
- E. J. van Kampen and W. G. Zijlstra, “Standardization of hemoglobinometry II. The hemiglobincyanide method,” Clinica Chimica Acta, vol. 6, no. 4, pp. 538–544, 1961.
- E. Beutler, O. Duron, and B. M. Kelly, “Improved method for the determination of blood glutathione,” The Journal of Laboratory and Clinical Medicine, vol. 61, pp. 882–888, 1963.
- R. J. Henry, Clinical Chemistry Principle and Techniques, Harper and Row, New York, NY, USA, 1968.
- S. Reitman and S. Frankel, “A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases,” American Journal of Clinical Pathology, vol. 28, no. 1, pp. 56–63, 1957.
- P. Trinder, “Determination of glucose in blood using glucoseoxidase with an alternative oxygen acceptor,” Annals Clinical Biochemistry, vol. 6, pp. 24–27, 1969.
- T. Yoshioka, K. Kawada, T. Shimada, and M. Mori, “Lipid peroxidation in maternal and cord blood and protective mechanism against activated-oxygen toxicity in the blood,” American Journal of Obstetrics and Gynecology, vol. 135, no. 3, pp. 372–376, 1979.
- G. W. Loher and H. D. Waller, “Glucose-6- phosphate dehydrogenase,” in Method of Enzymatic Analysis, H. U. Bergmeyer, Ed., pp. 636–649, Academic Press, New York, NY, USA, 1974.
- A. A. Frohlich and R. R. Marquardt, “Turnover and hydrolysis of vicine and convicine in avian tissues and digesta,” Journal of the Science of Food and Agriculture, vol. 34, no. 2, pp. 153–163, 1983.
- M. A. Belsey, “The epidemiology of favism,” Bulletin of the World Health Organization, vol. 48, no. 1, pp. 1–13, 1973.
- L. S. Goodman and A. Gilman, The Pharmacological Basis of Therapeutics, Macmillan Publishing, New York, NY, USA, 5th edition, 1975.
- M. S. S. Arbid, M. S. Madhyastha, R. R. Marquardt, and A. A. Frohlich, “Effect of neomycin on the hydrolysis and toxicity of vicine and convicine in rats,” Food and Chemical Toxicology, vol. 31, no. 11, pp. 835–840, 1993.
- M. S. S. Arbid and R. R. Marquardt, “Favism-like effects of divicine and isouramil in the rat: acute and chronic effects on animal health, mortalities, blood parameters and ability to exchange respiratory gases,” Journal of the Science of Food and Agriculture, vol. 43, no. 1, pp. 75–90, 1988.
- D. C. McMillan and D. J. Jollow, “Favism: divicine hemotoxicity in the rat,” Toxicological Sciences, vol. 51, no. 2, pp. 310–316, 1999.
- S. Yannai and R. R. Marquardt, “Induction of favism-like symptoms in the rat: effects of vicine and divicine in normal and buthionine sulfoximine-treated rats,” Journal of the Science of Food and Agriculture, vol. 36, no. 11, pp. 1161–1168, 1985.
- J. J. Kaneko, Clinical Biochemistry of Domestic Animals, Academic Press, New York, NY, USA, 3rd edition, 1980.
- M. Comporti, “Lipid peroxidation and cellular damage in toxic liver injury,” Laboratory Investigation, vol. 53, no. 6, pp. 599–623, 1985.
- M. M. Abbady, Biochemical changes in irradiated animals exposed to some environmental pollutants [Ph.D. thesis], Faculty of Science, Ain Shams University, Cairo, Egypt, 1994.
- V. Perman, “Synovial fluid,” in Clinical Biochemistry of Domestic Animals, J. Kaneko, Ed., pp. 68–93, Academic Press, New York, NY, USA, 3rd edition, 1980.
- R. R. Marquardt, N. Wang, and M. S. S. Arbid, “Pyrimidine glycosides,” in Handbook of Plant and Fungal Toxicants, J. O. F. D'Mello, Ed., chapter 10, pp. 139–155, CRC Press, Boca Raton, Fla, USA, 1997.
- E. Beutler, “Hemolytic anemia in disorders of red cell metabolism,” in Topics in Hematology, M. M. Wintrobe, Ed., pp. 199–209, Plenum Publishing, New York, NY, USA, 1978.
- M. Zhang, G. Song, and G. Y. Minuk, “Effects of hepatic stimulator substance, herbal medicine, selenium/vitamin E, and ciprofloxacin on cirrhosis in the rat,” Gastroenterology, vol. 110, no. 4, pp. 1150–1155, 1996.