Research Article
Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B1 from Aqueous Media and as a Fiber Source in Fino Bread
Table 4
Farinograph parameters of dough prepared from different formulas.
| | Samples | Water absorption (%) | Arrival time (min) | Dough development time (min) | Stability time (min) | Weakening (BU) | Mixing tolerance index (BU) |
| | WF (control) | 61.0 | 1.5 | 3.5 | 9.0 | 90 | 45 | | 95% WF + 5% MRS | 62.5 | 2.0 | 4.0 | 7.5 | 110 | 60 | | 90% WF + 10% MRS | 65.4 | 2.5 | 4.5 | 6.0 | 130 | 70 | | 85% WF + 15% MRS | 67.9 | 2.5 | 5.0 | 5.0 | 150 | 80 |
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