Research Article
Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B1 from Aqueous Media and as a Fiber Source in Fino Bread
Table 5
Extensograph parameters of dough prepared from different formulas.
| | Samples | Extensibility () (mm) | Resistance to
extension () (BU) | Ratio () |
Energy (Cm) 2 |
| | WF (control) | 110 | 500 | 4.5 | 78 | | 95% WF + 5% MRS | 90 | 320 | 3.56 | 65 | | 90% WF + 10% MRS | 70 | 240 | 3.43 | 50 | | 85% WF + 15% MRS | 60 | 180 | 3.00 | 35 |
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