Research Article
Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B1 from Aqueous Media and as a Fiber Source in Fino Bread
Table 6
Baking quality of Fino bread as affected by the addition of MRS.
| Samples | Weight (gm) | Volume (cm) | Specific volume (gm/cm) |
| WF (control) | 67.5 ± 0.06 | 285 ± 0.06 | 4.22 ± 0.06 | 95% WF + 5% MRS | 73.50 ± 0.06 | 260 ± 0.06 | 3.54 ± 0.06 | 90% WF + 10% MRS | 78.5 ± 0.06 | 245 ± 0.06 | 3.12 ± 0.06 | 85% WF + 15% MRS | 83.0 ± 0.06 | 225 ± 0.06 | 2.71 ± 0.06 | LSD at 0.05 | 5.36 | 15 | 0.41 |
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The values not followed by the same letters are significantly different at 5% level.
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